Works matching Sulfur dioxide

Results: 5000

一种具有聚集诱导发光性质的二氧化硫荧光探针的构建及应用研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 21, p. 6972

By:

王敏;
刘娜;
张静怡;
张迪

Publication type:

Article

二氧化硫在鲜食葡萄保鲜中的应用研究进展.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 6, p. 311, doi. 10.13982/j.mfst.1673-9078.2024.6.0645

By:

张一帆;
吴培文;
朱本忠

Publication type:

Article

二氧化硫对采后葡萄果皮酚类物质合成及其抗氧化能力的调控作用.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 12, p. 169, doi. 10.13982/j.mfst.1673-9078.2023.12.0010

By:

姜丽巍;
吴斌;
魏佳;
单晴;
张洁仙;
刘雪艳;
张平

Publication type:

Article

鼎湖山天然针阔叶混交林优势树种对大气SO2的气孔吸收特征.

Published in:

Journal of Ecology & Rural Environment, 2020, v. 36, n. 3, p. 382, doi. 10.19741/j.issn.1673-4831.2019.0051

By:

邓永红;
王立景;
黄健强;
孟泽;
刘世忠;
OTIENO, Dennis;
李跃林

Publication type:

Article

二氧化硫体内衍生物通过ROS / JNK / AP-1 通路诱导大鼠切牙成釉器细胞AE2 蛋白表达上调.

Published in:

Asian Journals of Ecotoxicology, 2022, v. 17, n. 6, p. 256, doi. 10.7524/AJE.1673-5897.20220110001

By:

任洪玥;
杨进;
刘霞;
姚杰;
林昌虎;
涂成龙

Publication type:

Article

不同来源宁夏枸杞中二氧化硫含量分析及健康风险评估.

Published in:

Journal of Modern Medicine & Health, 2024, v. 40, n. 4, p. 554, doi. 10.3969/j.issn.1009-5519.2024.04.003

By:

赵思源;
曹德艳;
王珺冀;
林枧在;
张茜;
朱美霖

Publication type:

Article

黄芪饮片中二氧化硫残留分析.

Published in:

Journal of Modern Medicine & Health, 2022, v. 38, n. 4, p. 551, doi. 10.3969/j.issn.1009-5519.2022.04.003

By:

周同宁;
张亚红;
秦佳琪;
王焱;
杨建军;
朱美霖

Publication type:

Article

Low-Carbon Governance, Fiscal Decentralization and Sulfur Dioxide Emissions: Evidence from a Quasi-Experiment with Chinese Heavy Pollution Enterprises.

Published in:

Sustainability (2071-1050), 2022, v. 14, n. 6, p. 3220, doi. 10.3390/su14063220

By:

Guo, Ping;
Li, Jin;
Kuang, Jinsong;
Zhu, Yifei;
Xiao, Renrui;
Duan, Donghao;
Huang, Baocong

Publication type:

Article

ДОСЛІДЖЕННЯ ЗАЛЕЖНОСТІ ОРГАНОЛЕПТИЧНИХ ПОКАЗНИКІВ ЯКОСТІ СУШЕНИХ ФРУКТІВ ВІД ПОКАЗНИКА БЕЗПЕЧНОСТІ ЗА ВМІСТОМ СІРЧИСТОГО АНГІДРИДУ

Published in:

Ukrainian Journal of Veterinary Sciences, 2020, v. 11, n. 2, p. 43, doi. 10.31548/ujvs2020.02.004

By:

КЛЯП, Н. І.;
МАСЛЮК, А. В.;
БІРЮЧЕНКО, Л. Р.;
КРАЧКОВСЬКА, О. О.;
ЯКУБЧАК, О. М.

Publication type:

Article

蜜饯中二氧化硫检测准确度的影响因素及质量控制探究.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 3, p. 276, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241204002

By:

康茂约;
陈满玲;
朱海佩;
时君;
谢林舜;
郑丽雅

Publication type:

Article

不同检测方法测定食品中二氧化硫残留量的比较研究.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 21, p. 64, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240819001

By:

林妮;
林起辉;
张建莹;
张诗华;
潘清;
陈润梅;
杨丽丹;
黄景鸿

Publication type:

Article

瓜子等不同食品中二氧化硫假阳性的快速验证及实际应用分析.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 15, p. 308, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240607004

By:

康茂约;
隋玉洁;
倪赞;
陈芳芳;
张崇生

Publication type:

Article

八角茴香中二氧化硫残留量分析及安全性评价.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 13, p. 1, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240403006

By:

陈虎;
陈赛赛;
吴琼;
杨文博;
徐民;
郑琳

Publication type:

Article

自动充氮蒸馏-酸碱滴定法测定食品中二氧化硫.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 9, p. 232, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240305005

By:

陈晓鹏;
黄高琳;
吴瑞岩

Publication type:

Article

辽宁地区部分食品中二氧化硫的膳食暴露风险评估.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 23, p. 9292

By:

蒋莹;
陈曦;
余波;
刘顺鑫;
韩晓鸥;
华正罡

Publication type:

Article

子色谱法及氧化还原滴定法测定食品中二氧化硫残留量 .

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 6, p. 2424

By:

刘佩;
林秋凤;
刘丹丹;
刘嘉琼

Publication type:

Article

不同工艺条件对低硫杏脯二氧化硫残留量的影响.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 4, p. 1393

By:

张芳

Publication type:

Article

中药材二氧化硫快速定量检测系统的研发及验证.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 21, p. 8032

By:

赵彭花;
李亚萍;
胡军;
闫莉婷;
李真;
林芳;
张海祥

Publication type:

Article

青海省枸杞中二氧化硫残留量状况分析.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 14, p. 4620

By:

马燕;
何海宁;
张彦军;
袁彩霞;
王璐;
王杰;
钱滢文;
洪霞

Publication type:

Article

建宁莲子中二氧化硫检测及污染情况分析.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 2, p. 533

By:

张云;
林真;
吴丽琳;
尤文萍

Publication type:

Article

水蒸气蒸馏-纯化水吸收联用电感耦合等离子体质谱法测定食品中二氧化硫含量

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 20, p. 6921

By:

赵柳红;
蓝长波

Publication type:

Article

凯氏蒸馏-滴定法测定蔬菜干制品中的二氧化硫残留量.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 19, p. 6552

By:

李鹏玲;
朱金美;
左国涛;
刘泽红;
黄晓涛;
李蓉

Publication type:

Article

四氯汞钠吸收比色法测定香菇中二氧化硫残留量.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 16, p. 5341

By:

高牡丹;
李静;
鲍连艳

Publication type:

Article

一种古蔡氏二氧化硫快速检测装置与检测方法的研究.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 8, p. 2364

By:

杨若朦;
林芳;
袁磊;
张乾;
王一欣

Publication type:

Article

基于香菇中二氧化硫天然本底成因对其栽培技术与法定检测方法的建议.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 8, p. 2356

By:

覃志高;
张倩勉;
李如栋;
李璐

Publication type:

Article

2015~2017 年部分校采食品中二氧化硫残留状况分析.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 6, p. 1650

By:

樊星;
胡亚楠;
王帅;
刘伟茜;
安毅;
方冰

Publication type:

Article

香菇中二氧化硫本底值的研究.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 5, p. 1325

By:

张倩勉;
邓玉秀;
刘星;
刘常凯;
陈锡琨;
覃志高

Publication type:

Article

干香菇中二氧化硫的测定的不确定度评定.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 23, p. 6237

By:

雷萍;
刘海燕

Publication type:

Article

全自动蒸馏仪蒸汽蒸馏与直火加热蒸馏测定二氧化硫的比较.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 12, p. 3016

By:

胡文敏;
罗佳琳;
陈科;
张静;
梁旭霞

Publication type:

Article

在线蒸馏-流动注射法测定食糖中的二氧化硫.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 9, p. 2154

By:

王莹;
禇佳玥

Publication type:

Article

定氮仪代替传统蒸馏联合滴定法测定干菊花中的二氧化硫含量.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 3, p. 570

By:

李冰茹;
何昭颖;
平华;
李杨;
杜远芳;
马智宏

Publication type:

Article

间接离子色谱法测定花茶中二氧化硫含量的研究.

Published in:

Southwest China Journal of Agricultural Sciences, 2018, v. 31, n. 7, p. 1477, doi. 10.16213/j.cnki.scjas.2018.7.024

By:

蒋越华;
甘志勇;
梁宏合;
秦玉燕;
时鹏涛;
李鸿;
王运儒;
陆仲烟

Publication type:

Article

An open-air system for exposure of young forest trees to sulphur dioxide and ozone.

Published in:

Plant, Cell & Environment, 1995, v. 18, n. 3, p. 215, doi. 10.1111/j.1365-3040.1995.tb00357.x

By:

McLeod, A. R.

Publication type:

Article

异硫氰酸酯类(ITCs)调味品中二氧化硫残留值超标原因的研究.

Published in:

China Condiment, 2023, v. 48, n. 9, p. 83, doi. 10.3969/j.issn.1000-9973.2023.09.014

By:

李伟;
王嘉豪;
刘均;
马永强

Publication type:

Article

Djelovanje sumporovog dioksida u vinu.

Published in:

Glasnik Zastite Bilja, 2019, v. 42, n. 6, p. 86, doi. 10.31727/gzb.42.6.11

By:

Kojić, N.

Publication type:

Article

Comportamento da coluna total de dióxido de enxofre na camada limite da região da cidade de Santiago no Chile utilizando o sensor OMI.

Published in:

Revista Ciência e Natura, 2016, v. 38, p. 84, doi. 10.5902/2179460X20094

By:

Nunes, Mateus Dias;
Mariano, Éricka Voss Chagas;
Mariano, Glauber Lopes

Publication type:

Article

Continuous Monitoring of Sulfur Dioxide with a Gas Permeation Denuder-Based System.

Published in:

Microchimica Acta, 2003, v. 141, n. 3/4, p. 183, doi. 10.1007/s00604-002-0943-3

By:

Zhong-Xian Guo;
Xin-Xiang Zhang;
Yi Gao;
Yuan-Zong Li;
Wen-Bao Chang;
Yun-Xiang Ci

Publication type:

Article

Simultaneous absorption-oxidation of nitric oxide and sulfur dioxide using ammonium persulfate synergistically activated by UV-light and heat.

Published in:

Chemical Engineering Research & Design: Transactions of the Institution of Chemical Engineers Part A, 2018, v. 130, p. 321, doi. 10.1016/j.cherd.2017.12.043

By:

Liu, Yangxian;
Wang, Yan;
Xu, Wen;
Yang, Wei;
Pan, Zhenhua;
Wang, Qian

Publication type:

Article

食品添加剂明胶中二氧化硫含量测定的不确定度评定.

Published in:

Food Research & Development, 2020, v. 41, n. 19, p. 177, doi. 10.12161/j.issn.1005-6521.2020.19.031

By:

赵甲慧;
谭亚军

Publication type:

Article

REDUCE THE SULPHUR DIOXIDE CONTENT OF WINE BY BIOLOGICAL PROCESS IN RELATION TO THE CONTENT OF POLYPHENOLIC SUBSTANCES.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 11, n. 5, p. 1, doi. 10.55251/jmbfs.5975

By:

Fišera, Miroslav;
Šustová, Květoslava;
Tvrzník, Pavel;
Velichová, Helena;
Fišerová, Lenka;
Lukášková, Eva;
Kráčmar, Stanislav

Publication type:

Article

STUDY INTO AN ALTERNATIVE TREATMENT METHOD TO SULPHUR DIOXIDE IN MULBERRY WINEMAKING.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2017, v. 7, n. 1, p. 7, doi. 10.15414/jmbfs.2017.7.1.7-13

By:

Lizhi Yu;
Engmann, Felix Narku;
Jing Lin;
Tian Baoming

Publication type:

Article

Nitrosoarenes as Nitrogen Source for Generation of Sulfonamides with the Insertion of Sulfur Dioxide under Metal‐Free Conditions†.

Published in:

Chinese Journal of Chemistry, 2020, v. 38, n. 10, p. 1098, doi. 10.1002/cjoc.202000053

By:

Wang, Xuefeng;
Lin, Yanmei;
Liu, Jin‐Biao;
He, Fu‐Sheng;
Kuang, Yunyan;
Wu, Jie

Publication type:

Article

Three‐Component Alkylsulfonylation of 1‐Acryloyl‐2‐Cyanoindoles with Hantzsch Esters through Sulfur Dioxide Insertion.

Published in:

European Journal of Organic Chemistry, 2025, v. 28, n. 6, p. 1, doi. 10.1002/ejoc.202401211

By:

Zhong, Long‐Jin;
Shang, Xuan;
Chen, Hui;
Liu, Rui‐Xin;
Tang, Ke‐Wen;
Zhou, Quan;
Liu, Yu

Publication type:

Article

Substitution of Sulfur Dioxide by Limonene in Grape Wine: Influence on Quality and Sensory Parameters.

Published in:

Taiwanese Journal of Agricultural Chemistry & Food Science, 2021, v. 59, n. 4, p. 130, doi. 10.6578/TJACFS.202112_59(4).0003

By:

Yu-Wei Chen;
Ming-Kuei Shih;
Yung-Hsiang Tsai;
Chii-Ming Jiang;
Chih-Yao Hou;
Ping-Hsiu Huang

Publication type:

Article

以蒸餾法、離子交換層析法及試紙法檢測金針乾製品中二氧化硫之殘留量

Published in:

Taiwanese Journal of Agricultural Chemistry & Food Science, 2013, v. 51, n. 1, p. 17

By:

洪珮菱;
陳怡均;
江承璋;
林逸柔;
戴慧玲;
吳尉光;
單國浩;
謝孟芳;
董靜馨;
黃明坤;
潘志寬

Publication type:

Article

Temperature Dependence of Association Constants of LiAlCl4 in Liquid Sulfur Dioxide.

Published in:

Acta Chimica Slovenica, 2009, v. 56, n. 1, p. 109

By:

Hartl, Robert;
Neueder, Roland;
Gores, Heiner J.

Publication type:

Article

Comprehensive kinetic study of sulfur dioxide removal by magnesium oxide using TG.

Published in:

Journal of Thermal Analysis & Calorimetry, 2021, v. 146, n. 6, p. 2587, doi. 10.1007/s10973-021-10597-6

By:

Bakhshi Ani, A.;
Ale Ebrahim, H.

Publication type:

Article

Estimation of short-lived climate forced sulfur dioxide in Tehran, Iran, using machine learning analysis.

Published in:

Stochastic Environmental Research & Risk Assessment, 2022, v. 36, n. 9, p. 2847, doi. 10.1007/s00477-021-02167-x

By:

Borhani, Faezeh;
Shafiepour Motlagh, Majid;
Rashidi, Yousef;
Ehsani, Amir Houshang

Publication type:

Article

AIR QUALITY ASSESSMENT IN AN OIL AND GAS FIELD AT ATRUSH AREA WITH PARTICULARE REFERENCE TO SULFUR DIOXIDE AND NITROGEN DIOIXDE.

Published in:

Science Journal of University of Zakho, 2023, v. 11, n. 1, p. 59, doi. 10.25271/sjuoz.2023.11.1.993

By:

Assaf, Omar M.;
Goran, Siraj Mouhammed Abdulla

Publication type:

Article

KÜKÜRT DİOKSİT DÜZEYLERİNİN KIRKLARELİ İL MERKEZİNDEKİ ÖLÜMLER ÜZERİNE ETKİSİNİN İNCELENMESİ.

Published in:

Journal of Inonu University Health Services Vocational School / İnönü Üniversitesi Sağlık Hizmetleri Meslek Yüksek Okulu Dergisi, 2021, v. 9, n. 2, p. 618, doi. 10.33715/inonusaglik.848103

By:

KARAGÖZOĞLU, Seda;
ASAV, Engin

Publication type:

Article