Works matching AU 李俊芳


Results: 12
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    烘烤温度对莜麦面品质特性的影响.

    Published in:
    Food Research & Development, 2021, v. 42, n. 18, p. 14, doi. 10.12161/j.issn.1005-6521.2021.18.003
    By:
    • 张乐道;
    • 李灿;
    • 任广跃;
    • 李俊芳;
    • 吕俊丽;
    • 王国泽
    Publication type:
    Article
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