Works matching AU 罗晶晶

Results: 26

烟台不同养殖模式刺参体壁营养成分分析比较.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 10, p. 143, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250213001

By:

刘佳;
薛敬林;
丁玉竹;
孙琰晴;
王景;
姜添耀;
罗晶晶;
王明磊;
李佳蔚;
徐英江;
韩典峰

Publication type:

Article

离子色谱-电感耦合等离子体质谱(IC-ICP-MS)法测定干海参中无机铁含量.

Published in:

Chinese Journal of Inorganic Analytical Chemistry / Zhongguo Wuji Fenxi Huaxue, 2025, v. 15, n. 2, p. 297, doi. 10.20236/j.CJIAC.2025.02.017

By:

崔艳梅;
张秀珍;
李佳蔚;
张华威;
韩典峰;
薛敬林;
罗晶晶;
李焕军

Publication type:

Article

乳酸菌对红曲黄酒品质的影响研究.

Published in:

Food Research & Development, 2020, v. 41, n. 3, p. 213, doi. 10.12161/j.issn.1005-6521.2020.03.035

By:

董蕴;
王强;
仇港;
杨成聪;
罗晶晶;
马磊;
郭壮;
赵慧君

Publication type:

Article

气相色谱-质谱和电子鼻联用对琚湾酸浆面浆水风味品质的研究.

Published in:

Food Research & Development, 2018, v. 39, n. 20, p. 127, doi. 10.3969/j.issn.1005-6521.2018.20.024

By:

望诗琪;
王强;
杨成聪;
罗晶晶;
马磊;
郭壮

Publication type:

Article

添加谷氨酰胺转氨酶对鲊广椒肉丸品质的影响.

Published in:

Food Research & Development, 2018, v. 39, n. 18, p. 118, doi. 10.3969/j.issn.1005-6521.2018.18.021

By:

邹金;
罗晶晶;
王玉荣;
王强;
张振东;
郭壮

Publication type:

Article

临床药师参与 1 例足部损伤患者术后 MRSA 感染治疗的药学监护.

Published in:

Journal of Pharmaceutical Practice & Service, 2022, v. 40, n. 3, p. 286, doi. 10.12206/j.issn.1006-0111.202102004

By:

罗晶晶;
吴新安;
薛刚;
解正东;
叶剑波;
戎成婷

Publication type:

Article

黑木耳多糖对内毒素诱导急性肾脏损伤的保护作用及机制研究.

Published in:

Progress in Modern Biomedicine, 2016, v. 16, n. 13, p. 2438, doi. 10.13241/j.cnki.pmb.2016.13.009

By:

刘斌;
哈尼再尔·热合曼;
高阳;
李转运;
冉新建;
罗晶晶;
孙湛

Publication type:

Article

洋甘菊提取物对左旋硝基精氨酸诱导高血压大鼠血压的影响及机制研究.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 16, p. 5719

By:

罗晶晶;
姚雪萍;
轩然;
刘备;
于亚洲;
孙湛

Publication type:

Article

不同水温条件下恩诺沙星及其代谢物在俄罗斯鲟体内的代谢及消除规律.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 6, p. 1749

By:

罗晶晶;
张秀珍;
宋怿;
姜向阳;
来长青;
刘传忠;
孙玉增;
刘慧慧

Publication type:

Article

恩诺沙星及其代谢物在俄罗斯鲟多组织中的代谢及消除研究.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 14, p. 4645

By:

刘慧慧;
罗晶晶;
宋怿;
来长青;
刘传忠;
程波;
孙玉增;
张华;
张秀珍

Publication type:

Article

不同光质萎凋对金观音红茶香气组分的影响.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 13, p. 4234

By:

孟慧;
王登良;
罗晶晶;
魏青

Publication type:

Article

丁香酚在罗非鱼血浆中药代动力学研究.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 8, p. 2190

By:

韩典峰;
邹荣婕;
宋怿;
罗晶晶;
黄会;
孙玉增;
刘慧慧

Publication type:

Article

响应面法优化铜藻中岩藻黄素的提取工艺.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 8, p. 2225

By:

韩典峰;
邹荣婕;
宫向红;
李佳蔚;
刘小静;
罗晶晶;
徐英江

Publication type:

Article

肺癌患者生活质量调查及化疗期间发生抑郁的影响因素分析.

Published in:

Progress in Modern Biomedicine, 2020, v. 20, n. 13, p. 2512, doi. 10.13241/j.cnki.pmb.2020.13.023

By:

罗晶晶;
洪乔军;
周道平;
孙成龙;
程先平

Publication type:

Article

海水中酰胺类除草剂及其代谢物的测定.

Published in:

Chinese Fishery Quality & Standards, 2024, v. 14, n. 5, p. 1, doi. 10.3969/j.issn.2095-1833.2024.05.001

By:

丁玉竹;
孙琰晴;
刘小静;
王景;
高琪;
崔庆奎;
罗晶晶;
薛敬林;
刘永春;
韩典峰

Publication type:

Article

基于代谢组学技术的金刚烷胺胁迫刺参的毒性作用机制研究.

Published in:

Asian Journals of Ecotoxicology, 2023, v. 18, n. 2, p. 15, doi. 10.7524/AJE.1673-5897.20220718001

By:

赵军强;
韩典峰;
田秀慧;
刘鸽;
刘小静;
高永刚;
姜芳;
刘欢;
崔艳梅;
罗晶晶;
洪赫阳;
徐英江

Publication type:

Article

洋甘菊提取物对脂多糖诱导的小鼠急性肺损伤的机制研究.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 5, p. 119, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241129003

By:

王婧;
蔡子凡;
李彧;
朱轩乐;
罗晶晶

Publication type:

Article

刺参中铝的赋存形态分析.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 20, p. 35, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240713001

By:

崔艳梅;
张华威;
薛敬林;
罗晶晶;
高琪;
李佳蔚;
孙琰晴;
徐英江;
韩典峰

Publication type:

Article

基于电子鼻和气相色谱-离子迁移谱法分析不同等级俄色绿茶香气物质差异.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 1, p. 236

By:

邓静;
罗晶晶;
朱开宪;
雷敏;
彭毅秦;
易宇文;
吴华昌

Publication type:

Article

镉污染土壤的植物修复综述.

Published in:

Applied Chemical Industry, 2022, v. 51, n. 7, p. 2143

By:

龙良俊;
张晓娅;
罗晶晶;
刘方

Publication type:

Article

生物炭材料的制备与改性及其在土壤修复中的应用.

Published in:

Applied Chemical Industry, 2021, v. 50, n. 12, p. 3510

By:

龙良俊;
张晓娅;
罗晶晶;
刘方

Publication type:

Article

基于电子鼻结合 GC-IMS 分析不同烹饪方式猪肉的挥发性成分差异.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 14, p. 234, doi. 10.13386/j.issn1002-0306.2023080228

By:

王天杨;
关雎;
罗晶晶;
杨镰;
李昶甫;
熊怡玲;
易宇文;
乔明锋;
邓静;
吴华昌

Publication type:

Article

不同酵母菌发酵对猕猴桃果酒品质的影响.

Published in:

China Brewing, 2021, v. 40, n. 2, p. 107, doi. 10.11882/j.issn.0254-5071.2021.02.021

By:

李昕沂;
刘丹丹;
罗晶晶;
王启会;
王海燕

Publication type:

Article

超声辅助复合酶法提取长茎葡萄蕨藻藻渣多糖及其降脂功能.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 11, p. 97, doi. 10.13982/j.mfst.1673-9078.2024.11.1209

By:

刘忠群;
谢晓岑;
罗晶晶;
谢曦;
彭宏;
王蓉;
宋彦廷;
胡文婷

Publication type:

Article

牙源性角化囊性瘤恶变1例.

Published in:

West China Journal of Stomatology, 2015, v. 33, n. 6, p. 660, doi. 10.7518/hxkq.2015.06.023

By:

许来青;
郑广宁;
罗晶晶;
吴红兵;
刘媛媛;
郭文豪

Publication type:

Article

成牙骨质细胞瘤的临床及影像表现分析.

Published in:

West China Journal of Stomatology, 2015, v. 33, n. 4, p. 419, doi. 10.7518/hxkq.2015.04.020

By:

许来青;
刘媛媛;
罗晶晶;
姜矇;
郭文豪;
郑广宁

Publication type:

Article