Works matching AU 张 懿


Results: 39
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    基于CRISPR/Casl2b的乳粉中克罗诺杆菌属检测.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 6, p. 267, doi. 10.16429/j.1009-7848.2022.06.028
    By:
    • 张懿翔;
    • 张清平;
    • 李林显;
    • 王亮;
    • 杨捷琳;
    • 刘洋
    Publication type:
    Article
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    肝豆状核变性家系全基因组分析 1 例报告.

    Published in:
    Journal of Clinical Hepatology / Linchuang Gandanbing Zazhi, 2022, v. 38, n. 7, p. 1616, doi. 10.3969/j.issn.1001-5256.2022.07.029
    By:
    • 胡亚欣;
    • 程卓;
    • 丛硕;
    • 刘咏梅;
    • 张宝芳;
    • 雷榆;
    • 严昭;
    • 张懿炜;
    • 蒲茜;
    • 余蕾;
    • 程明亮
    Publication type:
    Article
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    魔芋粉对油炸挂糊山药条品质的影响.

    Published in:
    Science & Technology of Food Industry, 2025, v. 46, n. 6, p. 109, doi. 10.13386/j.issn1002-0306.2024040100
    By:
    • 张 懿;
    • 熊双丽;
    • 李 凤;
    • 冯小平;
    • 易宇文;
    • 彭毅秦
    Publication type:
    Article
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    氧化锆粘接处理剂的临床应用与前景.

    Published in:
    Chinese Journal of Tissue Engineering Research / Zhongguo Zuzhi Gongcheng Yanjiu, 2021, v. 25, n. 10, p. 1635, doi. 10.3969/j.issn.2095-4344.3029
    By:
    • 江 楠;
    • 王 楠;
    • 张懿范;
    • 陈静思;
    • 么紫烟;
    • 战德松;
    • 付佳乐
    Publication type:
    Article
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