Works matching AU 杜丽平

Results: 24

不同品牌和年份普洱茶的主要品质成分比较研究.

Published in:

Food Research & Development, 2021, v. 42, n. 16, p. 16, doi. 10.12161/j.issn.1005-6521.2021.16.003

By:

高熳熳;
张林奇;
王晓蕊;
翁彦如;
马立娟;
杜丽平

Publication type:

Article

马铃薯雪花全粉制酒工艺优化.

Published in:

Food Research & Development, 2020, v. 41, n. 5, p. 108, doi. 10.12161/j.issn.1005-6521.2020.05.018

By:

孙文;
魏金艳;
杜丽平;
马立娟;
刘伟;
黄峰

Publication type:

Article

银杏酒成分分析及其品质鉴定.

Published in:

China Brewing, 2018, v. 37, n. 12, p. 57, doi. 10.11882/j.issn.0254-5071.2018.12.011

By:

郭慧敏;
何杉杉;
卢艳;
肖冬光;
杜丽平

Publication type:

Article

浓香型白酒中主要酸酯相互作用及机理解析.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 5, p. 75, doi. 10.7506/spkx1002-6630-20240726-260

By:

王旭;
刘眉伶;
郑柳艳;
白家宁;
朱凯旋;
袁林;
卫春会;
黄继红;
张欢;
杜丽平

Publication type:

Article

植物乳杆菌漆酶的酶学性质及其对生物胺的降解作用.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 12, p. 157, doi. 10.7506/spkx1002-6630-20221025-258

By:

曹玉莹;
王爽;
刘怡宁;
高熳熳;
杜丽平;
马立娟;
张惠玲;
田晓菊;
杨伟明

Publication type:

Article

雪莲菌中乳酸菌的益生特性.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 2, p. 210, doi. 10.7506/spkx1002-6630-20201224-282

By:

何杉杉;
王晓蕊;
彭禹熙;
马立娟;
杜丽平

Publication type:

Article

优良梨汁发酵乳酸菌的筛选与发酵性能分析.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 2, p. 141, doi. 10.7506/spkx1002-6630-20171214-177

By:

焦媛媛;
杜丽平;
孙文;
魏金艳;
马立娟;
肖冬光

Publication type:

Article

自体肋软骨移植在唇裂二期修复上唇凹陷中的临床应用.

Published in:

Chinese Journal of Reparative & Reconstructive Surgery, 2020, v. 34, n. 2, p. 200, doi. 10.7507/1002-1892.201906070

By:

张校千;
游晓波;
蔡震;
刘全;
杜丽平;
陈再洪;
崔玮;
盛阳

Publication type:

Article

自体肋软骨移植在唇裂二期修复上唇凹陷中的临床应用.

Published in:

Chinese Journal of Reparative & Reconstructive Surgery, 2020, v. 34, n. 2, p. 200, doi. 10.7507/1002-1892.201906070

By:

张校千;
游晓波;
蔡震;
刘全;
杜丽平;
陈再洪;
崔玮;
盛阳

Publication type:

Article

耳廓软骨多点悬吊固定于颅面深筋膜矫正轻中度杯状耳.

Published in:

Chinese Journal of Reparative & Reconstructive Surgery, 2020, v. 34, n. 1, p. 83, doi. 10.7507/1002-1892.201905130

By:

陈再洪;
游晓波;
蔡震;
刘全;
杜丽平;
张寒;
崔玮;
盛阳

Publication type:

Article

耳廓软骨多点悬吊固定于颅面深筋膜矫正轻中度杯状耳.

Published in:

Chinese Journal of Reparative & Reconstructive Surgery, 2020, v. 34, n. 1, p. 83, doi. 10.7507/1002-1892.201905130

By:

陈再洪;
游晓波;
蔡震;
刘全;
杜丽平;
张寒;
崔玮;
盛阳

Publication type:

Article

自体肋软骨移植技术修复 Binder 综合征的疗效评价.

Published in:

Chinese Journal of Reparative & Reconstructive Surgery, 2018, v. 32, n. 8, p. 1056, doi. 10.7507/1002-1892.201802064

By:

蒋治远;
游晓波;
蔡震;
刘全;
杜丽平;
崔玮;
陈再洪;
盛阳

Publication type:

Article

腹壁下动脉穿支皮瓣修复会阴肛周瘢痕挛缩的疗效观察.

Published in:

Chinese Journal of Reparative & Reconstructive Surgery, 2015, v. 29, n. 8, p. 992, doi. 10.7507/1002-1892.20150213

By:

杜丽平;
游晓波;
唐贶昀;
傅荣

Publication type:

Article

活性炭纤维毡填充纬向管状凸起织物的设计与试织.

Published in:

Journal of Silk, 2023, v. 60, n. 4, p. 107, doi. 10.3969/j.issn.1001-7003.2023.04.014

By:

林洪芹;
郭岭岭;
李纯;
李骄龙;
杜丽平;
甘露露

Publication type:

Article

开心果过敏原的分离纯化及紫外光谱分析.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 23, p. 7981

By:

张爱琳;
赵慧娟;
刘翠翠;
权鑫;
杜丽平

Publication type:

Article

酸类物质对浓香型白酒风味的影响研究.

Published in:

China Brewing, 2023, v. 42, n. 11, p. 82, doi. 10.11882/j.issn.0254-5071.2023.11.013

By:

张河云;
王学娇;
张曼;
张欢;
郑佳;
周韩玲;
马立娟;
杜丽平

Publication type:

Article

葡萄酒发酵优良酵母的筛选、鉴定及应用.

Published in:

China Brewing, 2023, v. 42, n. 7, p. 43, doi. 10.11882/j.issn.0254-5071.2023.07.008

By:

胡江南;
高熳熳;
马立娟;
杜丽平;
田晓菊;
张惠玲;
杨伟明

Publication type:

Article

基于高通量测序技术分析天津高温大曲微生物菌群多样性.

Published in:

China Brewing, 2023, v. 42, n. 5, p. 28, doi. 10.11882/j.issn.0254-5071.2023.05.005

By:

孙羊羊;
尹亚格;
吴雨甍;
李继齐;
李昂;
杨珍;
杜子平;
王华威;
杜丽平

Publication type:

Article

醬香型白酒酒醅中乳酸菌的分離鑒定及其益生特性研究.

Published in:

China Brewing, 2023, v. 42, n. 4, p. 76, doi. 10.11882/j.issn.0254-5071.2023.04.012

By:

吳雨甍;
孫羊羊;
尹亞格;
王華威;
李繼齊;
杜麗平

Publication type:

Article

毕赤克鲁维酵母与酿酒酵母混合发酵对‘赤霞珠’葡萄酒品质的影响.

Published in:

China Brewing, 2022, v. 41, n. 12, p. 46, doi. 10.11882/j.issn.0254-5071.2022.12.008

By:

高熳熳;
胡江南;
马立娟;
杜丽平;
田晓菊;
张惠玲;
杨伟明

Publication type:

Article

主成分分析研究白酒基酒香气成分.

Published in:

China Brewing, 2020, v. 39, n. 7, p. 62, doi. 10.11882/j.issn.0254-5071.2020.07.013

By:

杜晋叶;
史畅;
马立娟;
杜丽平

Publication type:

Article

具有三明治结构的功能性面料的设计与开发.

Published in:

Wool Textile Journal, 2023, v. 51, n. 3, p. 29, doi. 10.19333/j.mfkj.20220802405

By:

林洪芹;
郭岭岭;
吴焕岭;
李骄龙;
杜丽平;
李纯;
马宇新

Publication type:

Article

黑曲霉酸性脂肪酶Tgl 的酶学性质及其酯化能力研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 10, p. 237, doi. 10.13995/j.cnki.11-1802/ts.036366

By:

李文瑶;
陈非凡;
郑佳;
刘怡宁;
杜丽平;
卢彦坪;
马立娟

Publication type:

Article

红花钓钟柳中新型糖基转移酶的筛选与鉴定.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 6, p. 17, doi. 10.13995/j.cnki.11-1802/ts.035776

By:

吴亚男;
杨一涵;
杜丽平;
庄以彬;
刘涛

Publication type:

Article