Works matching AU 杨军林

Results: 15

酱香型白酒一轮次堆积过程微生物多样性及风味分析.

Published in:

Food Research & Development, 2025, v. 46, n. 1, p. 194, doi. 10.12161/j.issn.1005-6521.2025.01.025

By:

谢丹;
吴成;
赵雯宇;
黄河鸥;
杨少娟;
毕远林;
杨军林;
胡建锋;
尤小龙;
汪地强

Publication type:

Article

酱香型白酒一轮次糟醅微生物群落结构及溯源分析.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 4, p. 117, doi. 10.7506/spkx1002-6630-20240625-183

By:

朱安然;
汪地强;
胡建锋;
吴成;
谢丹;
黄河鸥;
杨军林;
胡峰;
路虎;
李傲

Publication type:

Article

UPLC-HRMS法同时直接测定白酒中多种痕量呈香呈味物质及衍生物含量.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 6, p. 164, doi. 10.7506/spkx1002-6630-20230512-105

By:

杨军林;
尹艳艳;
尹延顺;
杨少娟;
田栋伟;
谢丹;
尤小龙;
吴成;
胡建锋;
张德芹

Publication type:

Article

UPLC-HRMS 法同时直接测定白酒中多种痕量呈香呈味物质及衍生物含量.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 5, p. 164, doi. 10.7506/spkx1002-6630-20230512-105

By:

杨军林;
尹艳艳;
尹延顺;
杨少娟;
田栋伟;
谢丹;
尤小龙;
吴成;
胡建锋;
张德芹

Publication type:

Article

呈苦味三羟基十八烯酸UPLC-HRMS测定方法优化及其在白酒检测中的应用.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 8, p. 352, doi. 10.7506/spkx1002-6630-20220614-140

By:

杨军林;
田栋伟;
尹艳艳;
蒋力力;
黎露露;
张二康;
胡峰;
程平言

Publication type:

Article

基于主成分分析法的熟化马铃薯品质评价.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 19, p. 70, doi. 10.7506/spkx1002-6630-201819012

By:

杨军林;
任亚梅;
张武岗;
刘东茹;
魏君慧;
李亚妮

Publication type:

Article

基于FT-NIR和电子鼻的苹果水心病无损检测.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 16, p. 306, doi. 10.7506/spkx1002-6630-201816044

By:

袁鸿飞;
胡馨木;
杨军林;
任亚梅;
马惠玲;
任小林

Publication type:

Article

带蒂比目鱼肌瓣修复前足软组织缺损.

Published in:

China Journal of Orthopaedics & Traumatology / Zhongguo Gu Shang, 2017, v. 30, n. 12, p. 1127, doi. 10.3969/j.issn.l003-0034.2017.12.010

By:

张功林;
甄平;
陈克明;
赵来绪;
杨军林;
周建华;
薛钦义

Publication type:

Article

改良肱骨后入路治疗肱骨中下段骨折.

Published in:

China Journal of Orthopaedics & Traumatology / Zhongguo Gu Shang, 2016, v. 29, n. 8, p. 764, doi. 10.3969/j.issn.1003-0034.2016.08.018

By:

张功林;
觀平;
陈克明;
赵来绪;
杨军林;
周建华;
薛钦义;
马喜林

Publication type:

Article

带感觉神经的股前外侧带蒂皮瓣修复大粗隆部软组织缺损.

Published in:

China Journal of Orthopaedics & Traumatology / Zhongguo Gu Shang, 2016, v. 29, n. 4, p. 365, doi. 10.3969/j.issn.1003-0034.2016.04.016

By:

张功林;
甄平;
陈克明;
李福民;
黄尧;
赵来绪;
杨军林;
周建华;
薛钦义

Publication type:

Article

交腿比目鱼肌瓣带蒂移植修复对侧小腿软组织缺损.

Published in:

China Journal of Orthopaedics & Traumatology / Zhongguo Gu Shang, 2015, v. 28, n. 11, p. 1052, doi. 10.3969/j.issn.1003-0034.2015.11.016

By:

张功林;
甄平;
陈克明;
赵来绪;
杨军林;
周建华;
薛钦义

Publication type:

Article

同位素内标-超高效液相色谱-高分辨质谱法测定酒醅中氨基甲酸乙酯.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 23, p. 7807

By:

尹艳艳;
黎露露;
杨军林;
冯小兵;
蒋力力;
田栋伟;
尤小龙;
程平言

Publication type:

Article

非靶向代谢组学法判别酱香习酒质量等级.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 1, p. 163

By:

尹艳艳;
杨军林;
田栋伟;
蒋力力;
陈明学;
尤小龙;
程平言

Publication type:

Article

酿酒原料高粱对白酒品质影响的研究进展.

Published in:

China Brewing, 2022, v. 41, n. 8, p. 6, doi. 10.11882/j.issn.0254-5071.2022.08.002

By:

蒋力力;
尹艳艳;
杨军林;
田栋伟;
冯小兵;
陈明学;
程平言

Publication type:

Article

超高效液相色谱-质谱-一测多评法结合质量控制图在高温大曲生产过程品控分析中的应用.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 8, p. 290, doi. 10.13995/j.cnki.11-1802/ts.036825

By:

杨军林;
田栋伟;
王佳;
赵雯宇;
黄河鸥;
范恩帝;
朱安然;
尤小龙;
吴成;
胡建锋;
汪地强

Publication type:

Article