抗菌肽LL-1对沙门氏菌的抗菌机制.Published in:Shipin Kexue/ Food Science, 2025, v. 46, n. 4, p. 110, doi. 10.7506/spkx1002-6630-20240602-002By:王宇航;周玲玲;周瑶玲;撒俊梦;张元臣;马增军;连凯琪Publication type:Article