Works matching IS 10026630 AND DT 2024 AND VI 45 AND IP 20

Results: 40

微生物-肠-肝轴与酒精性肝病及其营养干预研究进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 20, p. 366, doi. 10.7506/spkx1002-6630-20231226-223

By:

郑红星;
冀乐;
祁珊珊

Publication type:

Article

植物基食品安全风险及应对策略.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 20, p. 376, doi. 10.7506/spkx1002-6630-20240206-047

By:

朱蕾;
刘静;
徐欢;
潘迎捷;
赵勇;
张昭寰

Publication type:

Article

海参多糖的结构、活性及构效关系研究进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 20, p. 354, doi. 10.7506/spkx1002-6630-20230822-162

By:

舒志强;
刘芳;
井月欣;
矫春娜;
季一枝;
王茂剑;
王共明;
张健

Publication type:

Article

碳点在水果保鲜中的作用机制和应用研究进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 20, p. 336, doi. 10.7506/spkx1002-6630-20240106-062

By:

谭敦源;
胡娟;
邬彩娟;
朱焱宗;
李辰;
张志炜;
雷炳富;
刘应亮;
郑明涛

Publication type:

Article

植物基发酵乳的研究和应用进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 20, p. 320, doi. 10.7506/spkx1002-6630-20231205-038

By:

马晓艳;
万霞;
陈亚淑;
张梦珂;
汪超;
邓乾春

Publication type:

Article

香菇复水过程品质变化研究进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 20, p. 311, doi. 10.7506/spkx1002-6630-20231222-187

By:

曹雪慧;
李倩钰;
禚秋辰;
梁志棠;
朱丹实

Publication type:

Article

基于区块链技术的农业食品溯源研究进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 20, p. 299, doi. 10.7506/spkx1002-6630-20231108-060

By:

杨信廷;
李瑞;
李金辉;
闵涛;
孙传恒

Publication type:

Article

香辛料提取物改善水产品蛋白质过氧化研究进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 20, p. 290, doi. 10.7506/spkx1002-6630-20240216-077

By:

唐源;
刘梦聪;
刘燕;
李富华;
赵吉春;
明建

Publication type:

Article

E3泛素连接酶调控果蔬生长发育及逆境响应的研究进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 20, p. 280, doi. 10.7506/spkx1002-6630-20240109-086

By:

丁君;
李富军;
李晓安;
张新华

Publication type:

Article

食药用菌多糖调控胃肠道功能的研究进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 20, p. 270, doi. 10.7506/spkx1002-6630-20231129-256

By:

刘建辉;
戴燚;
岳玉玲;
刘拓宇;
杨文建;
陆欢

Publication type:

Article

共价有机框架材料磁性固相萃取结合高效液相色谱-串联质谱法检测茶叶中黄曲霉毒素.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 20, p. 263, doi. 10.7506/spkx1002-6630-20240511-086

By:

赵东岳;
许秀丽;
王秀娟;
吴薇;
张峰

Publication type:

Article

基于三维荧光光谱耦合平行因子法的菊花特征组分快速无损鉴别.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 20, p. 256, doi. 10.7506/spkx1002-6630-20240401-002

By:

陈思雨;
裴颍;
顾海洋

Publication type:

Article

变温液氮速冻结合复合抗冻剂对冻藏预制调理黄鳝品质的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 20, p. 247, doi. 10.7506/spkx1002-6630-20240225-122

By:

潘扬;
李涵;
张莹;
胡秋林;
廖鄂;
陈季旺

Publication type:

Article

不同浓度间歇性臭氧处理对猕猴桃贮藏保鲜效果及抗氧化系统的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 20, p. 239, doi. 10.7506/spkx1002-6630-20240506-017

By:

李欣;
梁子兆;
范思仪;
何兴兴;
刘朴;
关文强

Publication type:

Article

不同冻结方式对土豆烧牛肉菜肴品质的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 20, p. 232, doi. 10.7506/spkx1002-6630-20240327-207

By:

崔立业;
林珩迅;
胡小佳;
陈金玉;
陈勇;
杨一苹;
关文强;
张春晖;
李侠

Publication type:

Article

低温超微粉碎对茶枝柑果肉粉理化性质和功能特性的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 20, p. 220, doi. 10.7506/spkx1002-6630-20240329-221

By:

肖佳豪;
张群;
潘兆平;
李涛;
孙恬;
江盛宇;
李绮丽;
付复华

Publication type:

Article

不同溶解再生方式对壳聚糖膜结构及性能的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 20, p. 214, doi. 10.7506/spkx1002-6630-20231218-142

By:

望运滔;
刘荣钦;
张文舒;
冯静莹;
王旭冉;
白艳红

Publication type:

Article

HS-SPME-GC-MS/MS结合非靶向代谢组学分析涪陵榨菜发酵过程中挥发性成分.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 20, p. 206, doi. 10.7506/spkx1002-6630-20231123-183

By:

卢春霞;
徐俊豪;
余杰;
尤晓慧;
陈亚;
李朝盛;
李红敏;
姬勇;
唐宗贵;
罗路云

Publication type:

Article

贵州红托竹荪和冬荪的品质评价.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 20, p. 198, doi. 10.7506/spkx1002-6630-20240226-128

By:

董慧;
赵晓燕;
李晓贝;
鄂恒超;
周昌艳;
张艳梅

Publication type:

Article

南极磷虾蛋白体外消化产物特性及其成骨活性分析.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 20, p. 188, doi. 10.7506/spkx1002-6630-20240310-067

By:

徐豪伟;
林松毅;
刘瑶;
刘柯欣;
胡胜杰;
孙娜

Publication type:

Article

丹贝冻干粉对蛋白质营养不良小鼠的改善作用.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 20, p. 180, doi. 10.7506/spkx1002-6630-20240415-126

By:

王召君;
王兆石;
赵保民;
董明盛

Publication type:

Article

不同禁食模式联合运动训练对小鼠白色脂肪棕色化的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 20, p. 169, doi. 10.7506/spkx1002-6630-20240213-072

By:

李银焕;
王旭锴;
史健;
徐林菁;
周李姿;
李伟业;
刘辉;
柳春红

Publication type:

Article

理性设计提高角质酶水相催化合成风味酯的热稳定性.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 20, p. 161, doi. 10.7506/spkx1002-6630-20240229-154

By:

林良才;
肖冬婷;
袁宇轩;
方超;
张煜行;
张翠英

Publication type:

Article

环糊精葡萄糖基转移酶my20结构域删除突变体的表达和酶学性能.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 20, p. 154, doi. 10.7506/spkx1002-6630-20240201-002

By:

孙腾腾;
王伟;
孙晶晶;
江承程;
郝建华

Publication type:

Article

乳酸菌发酵黑莓汁风味品质及神经保护作用.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 20, p. 145, doi. 10.7506/spkx1002-6630-20240223-117

By:

夏依旦·买买提;
吴寒;
刘小莉;
努尔古丽·热合曼;
邸清如;
周剑忠;
钟良

Publication type:

Article

酸适应过程中添加牛至精油和氯化钙对沙门氏菌诱导耐酸及其并发的多重抗逆性的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 20, p. 136, doi. 10.7506/spkx1002-6630-20231124-195

By:

高旭;
刘扬;
罗欣;
朱立贤;
毛衍伟;
杨啸吟;
韩广星;
张一敏;
董鹏程

Publication type:

Article

3 种凤香型大曲中心区域特性的多维度表征及其差异性和相关性分析.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 20, p. 123, doi. 10.7506/spkx1002-6630-20231207-058

By:

曹丹;
吕嘉枥;
楚京嬴;
许双双;
金成勇;
张永利;
张宇航

Publication type:

Article

罗望子多糖对无麸质马铃薯淀粉面糊特性及面包品质的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 20, p. 115, doi. 10.7506/spkx1002-6630-20240402-022

By:

孙雨佳;
李帝明;
刘彦涛;
李鹏飞;
孙福生;
张艳;
杨楠

Publication type:

Article

低酯果胶-海藻酸钠复合凝胶体系凝胶特性分析.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 20, p. 107, doi. 10.7506/spkx1002-6630-20240315-116

By:

赵玮;
毕金峰;
马有川;
易建勇

Publication type:

Article

大孔树脂吸附对大豆清品质的改善作用.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 20, p. 100, doi. 10.7506/spkx1002-6630-20240415-136

By:

杨敏慧;
张璇;
周大宇;
刘贺;
霍达非;
朱丹实

Publication type:

Article

含油量及蛋白颗粒含量对高内相Pickering乳液及其 3D打印特性的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 20, p. 92, doi. 10.7506/spkx1002-6630-20240120-179

By:

吴超;
刘哲;
黑雪;
李闪闪;
焦博;
陈庆文;
赵浩;
王强;
石爱民

Publication type:

Article

壳聚糖自组装颗粒与明胶-大豆分离蛋白微胶束协同构建高内相乳液体系.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 20, p. 82, doi. 10.7506/spkx1002-6630-20240122-189

By:

石冬雪;
李悦欣;
陈倩;
刘昊天;
孔保华

Publication type:

Article

辣木膳食纤维对鲢鱼糜凝胶性能的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 20, p. 74, doi. 10.7506/spkx1002-6630-20240321-150

By:

雍金叶;
邹钰萱;
田洋;
张建群;
李秀芬;
赵冰

Publication type:

Article

不同包装核桃仁氧化机制分析.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 20, p. 65, doi. 10.7506/spkx1002-6630-20231201-003

By:

忠梦;
刘白宁;
华威;
王锋;
荣瑞芬;
段玉权

Publication type:

Article

胶束酪蛋白复酶水解肽与钙形成螯合物的制备、表征及螯合机制.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 20, p. 57, doi. 10.7506/spkx1002-6630-20231120-143

By:

苑贤伟;
石梦园;
颜如玉;
任钏;
李洪波;
李红娟;
于景华

Publication type:

Article

昆仑雪菊标志性黄酮化合物的分离与鉴定.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 20, p. 48, doi. 10.7506/spkx1002-6630-20240624-167

By:

孙森;
王梦溪;
舒鹏;
李名洁;
殷晨悦;
吴子超;
李思为;
李文庆;
辛志宏

Publication type:

Article

大豆次生代谢产物结构、生物活性及其作用机制研究进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 20, p. 35, doi. 10.7506/spkx1002-6630-20240409-077

By:

孟新静;
杨旭;
孟德尚;
王梦晗;
王磊;
刘振花

Publication type:

Article

迷迭香的化学成分及应用研究进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 20, p. 24, doi. 10.7506/spkx1002-6630-20240402-017

By:

王慧;
刘刚强;
李天佑;
朱金茹;
吴莹莹;
张梦达;
吕品;
张岩;
黄芸

Publication type:

Article

药食同源植物山茱萸活性成分提取、健康功效与应用研究进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 20, p. 12, doi. 10.7506/spkx1002-6630-20240326-197

By:

赵彦博;
李天浩;
马常阳;
刘振花

Publication type:

Article

基于超高效液相色谱-四极杆-静电场轨道阱质谱技术与网络药理学揭示金银花与忍冬叶化学成分差异及抗衰老机制.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 20, p. 1, doi. 10.7506/spkx1002-6630-20240510-070

By:

刘舒鹏;
黄厚钰;
王笑雪;
郝巨辉;
李卫东

Publication type:

Article