Works matching IS 10026630 AND DT 2024 AND VI 45 AND IP 17

Results: 40

早产/低出生体重婴儿特殊医学用途配方食品注册相关问题的考虑.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 17, p. 366, doi. 10.7506/spkx1002-6630-20230705-044

By:

韦晓瑜;
吴娜

Publication type:

Article

基于乳铁蛋白的纳米颗粒递送食品功能因子的研究进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 17, p. 357, doi. 10.7506/spkx1002-6630-20231124-201

By:

王腾;
张轶然;
张凤;
李懿;
庞洋;
贺晓云

Publication type:

Article

多组学视角下植物精油抑菌机理的研究进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 17, p. 348, doi. 10.7506/spkx1002-6630-20230905-028

By:

王亚哲;
赵永强;
王迪;
陈胜军;
于刚;
冯阳;
王悦齐;
李春生

Publication type:

Article

海洋多糖的结构、组成及其抑制肥胖作用机制的研究进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 17, p. 335, doi. 10.7506/spkx1002-6630-20231208-070

By:

王馥仪;
于双;
董新玉;
陈碧漪;
李莹;
赵前程;
桑雪

Publication type:

Article

微生物发酵转化黄酮类化合物研究进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 17, p. 326, doi. 10.7506/spkx1002-6630-20231027-231

By:

奚佳玉;
苏圆锦;
董树清;
邵士俊;
刘红;
杨扶德

Publication type:

Article

宁夏枸杞酚类及其衍生物的研究与应用进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 17, p. 316, doi. 10.7506/spkx1002-6630-20231215-129

By:

马茜;
张渌淘;
禄璐;
金波;
刘菲;
李应萍;
车章斌;
米佳;
闫亚美

Publication type:

Article

植物纤维素基阻隔性改性材料在食品包装上的应用研究进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 17, p. 306, doi. 10.7506/spkx1002-6630-20231016-124

By:

徐玉洁;
梁旭茹;
黄文艺;
陈笑冰;
岳淑丽

Publication type:

Article

羊乳低聚糖和其他家畜乳低聚糖研究进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 17, p. 296, doi. 10.7506/spkx1002-6630-20231031-267

By:

杨景博;
赵晶晶;
王雨奇;
崔秀秀;
曹宏芳;
李春;
张国芳;
刘丽波

Publication type:

Article

米糠提取物在食品及健康领域中的应用研究进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 17, p. 287, doi. 10.7506/spkx1002-6630-20230717-190

By:

冯俊然;
洪滨;
山珊;
袁迪;
张珊;
宋岩;
李波;
卢淑雯1 ，;
任传英

Publication type:

Article

常用的“静态”和动态感官描述方法综述.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 17, p. 277, doi. 10.7506/spkx1002-6630-20231129-251

By:

张哲婷;
杨傲林;
徐坤俐;
姜可欣;
孟繁宇;
王蓓;
江滔

Publication type:

Article

植物化学物质抗衰老活性研究进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 17, p. 265, doi. 10.7506/spkx1002-6630-20231128-230

By:

朱珍珠;
姚明江;
廖柳月;
高铭蔚;
张梓文

Publication type:

Article

蛋白酶的固定化及其在食品工业中应用的研究进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 17, p. 253, doi. 10.7506/spkx1002-6630-20231214-115

By:

陈尚文;
邓乾春;
周彬;
唐小倩;
彭登峰;
陈亚淑;
邓紫玙

Publication type:

Article

海藻酸盐纳米载体递送亲脂性活性物质及其应用研究进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 17, p. 242, doi. 10.7506/spkx1002-6630-20230722-252

By:

徐薇;
李慧雪;
刘霄莹;
孙亚鹏;
张润峰;
陈山

Publication type:

Article

静电纺丝法制备高熵合金及其蔬果中重金属离子电化学传感应用.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 17, p. 233, doi. 10.7506/spkx1002-6630-20240119-173

By:

钱鑫;
杜明亮;
朱罕;
陆双龙;
段芳

Publication type:

Article

高压射流磨处理对全组分香菇浆品质的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 17, p. 183, doi. 10.7506/spkx1002-6630-20231228-244

By:

廖崇印;
邓利珍;
胡秋连;
陈军;
戴涛涛;
梁瑞红;
李俶

Publication type:

Article

近冰温贮藏在延缓甜龙竹笋采后木质化衰老中的作用.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 17, p. 216, doi. 10.7506/spkx1002-6630-20231226-218

By:

杨双鹤;
申挥;
罗海波;
苏火生;
邹琴;
俞源河;
陈亚男;
余元善;
胡腾根;
董霞;
于丽娟

Publication type:

Article

乳酸协同低温等离子体对黄羽肉鸡胴体的保鲜效果.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 17, p. 206, doi. 10.7506/spkx1002-6630-20231130-272

By:

梅新成;
徐幸莲;
赵庭辉;
王鹏;
李令琦;
黄天然;
杨雨佳;
王伟南;
赵洋

Publication type:

Article

贮藏特性不同的6 个甜瓜品种果皮超微结构与成分分析.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 17, p. 199, doi. 10.7506/spkx1002-6630-20240109-083

By:

佧迪尔亚;
艾尼瓦尔;
贾云霞;
王艳;
周继阳;
钟俐

Publication type:

Article

不同热处理对马乳中蛋白及风味物质的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 17, p. 191, doi. 10.7506/spkx1002-6630-20231218-145

By:

陈宝蓉;
曹洪宇;
张雨萌;
朱辉权;
王筠钠;
逄晓阳;
吕加平;
张书文

Publication type:

Article

基于GC-QTOF-MS对物理回收的食品接触用再生高密度聚乙烯中迁移物的非靶向筛查.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 17, p. 226, doi. 10.7506/spkx1002-6630-20231214-110

By:

张浩然;
曾少甫;
刘宜奇;
王志伟;
胡长鹰

Publication type:

Article

感官评价联合GC-MS与OPLS-DA解析加热温度对椒麻鸡赋味汤料呈香品质影响规律.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 17, p. 127, doi. 10.7506/spkx1002-6630-20231127-221

By:

马雪莲;
王鹏;
耿敬章;
田洪磊;
颜海燕;
何婉莺;
詹萍

Publication type:

Article

L-赖氨酸预处理及杀菌工艺对南极磷虾罐头品质的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 17, p. 165, doi. 10.7506/spkx1002-6630-20231128-239

By:

谭雨婷;
孙培梓;
满昊;
张芯语;
徐晓宇;
李冬梅

Publication type:

Article

松花粉醋发酵过程中风味品质差异性分析.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 17, p. 154, doi. 10.7506/spkx1002-6630-20231115-116

By:

白绍赐;
杨明源;
张群芳;
邹晨阳;
于艳奇;
吕春茂;
周慧改

Publication type:

Article

湖南与陕西茯砖茶的化学多样性.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 17, p. 146, doi. 10.7506/spkx1002-6630-20231108-066

By:

张宁;
余士兰;
闫昊艺;
张运军;
韩晓玉;
任鸿宇;
陈雨情;
凌铁军;
安茂强

Publication type:

Article

虾干的脂质组特征、脂肪酸分布和差异分析.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 17, p. 135, doi. 10.7506/spkx1002-6630-20231219-162

By:

王乐;
赵燕;
王守伟;
赵欣;
李丹;
成晓瑜;
赵冰;
岳宜静

Publication type:

Article

动态高压微射流对山楂果渣膳食纤维理化和结构特性的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 17, p. 174, doi. 10.7506/spkx1002-6630-20240126-243

By:

王淑玉;
何大柃;
张建才;
王勇;
刘素稳;
常学东;
王燕

Publication type:

Article

Xylooligosaccharides Alleviate Inflammatory Dermatoses and Related Depression-Like Behaviors in Atopic Dermatitis Mice Induced by 2,4-Dinitrofluorobenzene.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 17, p. 113, doi. 10.7506/spkx1002-6630-20231124-190

By:

FANG Mingyu;
TANG Liu;
LI Zimo;
NIE Tingting;
CHEN Shaoze;
FANG Zhenfeng;
SHI Lu;
HU Song;
CAO Xiaoqin

Publication type:

Article

一种胃切除术后专用乳剂型特医食品的开发及其稳定性.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 17, p. 105, doi. 10.7506/spkx1002-6630-20231127-220

By:

张楠;
范琨;
张超;
李凌飞;
刘玮

Publication type:

Article

基于RAW264.7细胞模型的槲皮万寿菊素与叶黄素协同改善急性肺损伤的作用机制.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 17, p. 96, doi. 10.7506/spkx1002-6630-20240122-196

By:

冯丹琦;
王向红;
吴迪;
连运河;
程鑫颖;
刘卫华;
米思

Publication type:

Article

桦木酸对右旋糖酐硫酸钠诱导的小鼠结肠炎的保护作用.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 17, p. 88, doi. 10.7506/spkx1002-6630-20240110-100

By:

杨茗淇;
黄优;
孔丽;
何家宇;
伍娇;
杨宇;
姚欢;
朱利娟;
易金娥

Publication type:

Article

鸡蛋过敏人群肠道菌群特征及其与血清细胞因子的相关性.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 17, p. 80, doi. 10.7506/spkx1002-6630-20231206-043

By:

赵童;
杨善平;
陈玲玲;
赵莲英;
刘冬青;
麻微微;
周催

Publication type:

Article

亚油酸诱导植物乳杆菌p-8产生共轭亚油酸的蛋白组和类组蛋白乙酰化分析.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 17, p. 71, doi. 10.7506/spkx1002-6630-20231215-123

By:

李瑞华;
秦雅丽;
董其格其;
张和平;
赵国芬

Publication type:

Article

珍珠蚌肉二肽基肽酶-IV抑制肽的制备与分离.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 17, p. 63, doi. 10.7506/spkx1002-6630-20240125-233

By:

张楚涵;
陈寅格;
马婷;
翁凌;
张凌晶;
张根芳;
曹敏杰

Publication type:

Article

基于分子对接及动力学模拟的红曲橘霉素合成小分子抑制剂的高通量筛选.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 17, p. 52, doi. 10.7506/spkx1002-6630-20231127-221

By:

李居行;
葛佳琦;
张志宇;
何苗;
崔萌菲;
郭庆彬;
李贞景;
王昌禄;
刘欢欢

Publication type:

Article

总状蕨藻盾叶变种寡糖的酶解制备及其免疫调节活性的作用机制.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 17, p. 42, doi. 10.7506/spkx1002-6630-20231027-238

By:

曾瑾子;
林倩敏;
许静宜;
徐宝军;
黄耀南;
黄日明

Publication type:

Article

鮰鱼骨胶原蛋白肽-钙螯合物促进钙转运和成骨细胞分化作用.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 17, p. 35, doi. 10.7506/spkx1002-6630-20231205-031

By:

黄春林;
林文静;
谢星;
汤林怡;
温庆辉;
王乐怀;
熊含露;
张露;
涂宗财

Publication type:

Article

基于二维相关红外光谱对pH值影响大豆分离蛋白二级结构含量的快速分析.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 17, p. 26, doi. 10.7506/spkx1002-6630-20231224-195

By:

刘畅;
吴丹丹;
王宁;
王睿莹;
王立琦;
刘峰;
于殿宇

Publication type:

Article

基于全身体积描记技术评估代表性辣感风味物质的感官刺激强度.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 17, p. 17, doi. 10.7506/spkx1002-6630-20231227-234

By:

刘富强;
郭露露;
毛健;
柴国璧;
张启东;
张文娟;
刘兴余;
张天兵;
谢寄清;
谢剑平

Publication type:

Article

红毛藻多糖抑制大肠杆菌黏附Caco-2细胞的机制.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 17, p. 9, doi. 10.7506/spkx1002-6630-20230719-204

By:

段舒舒;
郑明静;
洪涛;
朱艳冰;
倪辉;
姜泽东

Publication type:

Article

秦川牛宰后成熟过程中线粒体翻译延长因子Tu与能量代谢的关联性分析.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 17, p. 1, doi. 10.7506/spkx1002-6630-20240213-074

By:

司健芳;
高爽;
张静;
李亚蕾;
罗瑞明

Publication type:

Article