Works matching IS 10026630 AND DT 2024 AND VI 45 AND IP 15

Results: 40

人工甜味剂对人体的影响及国内外标准现状探讨.
Published in:
Shipin Kexue/ Food Science, 2024, v. 45, n. 15, p. 383, doi. 10.7506/spkx1002-6630-20230525-239
By:
- 吴鹏;
- 张成云;
- 朱旭丽;
- 孙雅和;
- 周树华
Publication type:
Article
蜂蜜真实性鉴别技术研究进展.
Published in:
Shipin Kexue/ Food Science, 2024, v. 45, n. 15, p. 374, doi. 10.7506/spkx1002-6630-20230702-011
By:
- 张月;
- 王琪琦;
- 王海燕;
- 杜-男;
- 张红城;
- 张根生
Publication type:
Article
食品危害因子检测与安全风险预测研究进展.
Published in:
Shipin Kexue/ Food Science, 2024, v. 45, n. 15, p. 360, doi. 10.7506/spkx1002-6630-20230925-238
By:
- 蒋华伟;
- 蒋谨优;
- 张书龙;
- 杨震;
- 赵丽科;
- 李冰奇
Publication type:
Article
脂肪模拟物及其在食品中的应用研究进展.
Published in:
Shipin Kexue/ Food Science, 2024, v. 45, n. 15, p. 351, doi. 10.7506/spkx1002-6630-20230823-173
By:
- 沈雪丽;
- 蒲媛媛;
- 曹亚楠;
- 赵江林;
- 邹亮;
- 欧逢莲;
- 景凯妮;
- 杨婷;
- 宋雨
Publication type:
Article
食用菌中砷, 汞富集特征与吸收机制研究进展.
Published in:
Shipin Kexue/ Food Science, 2024, v. 45, n. 15, p. 338, doi. 10.7506/spkx1002-6630-20230910-057
By:
- 王翠婷;
- 张玉康;
- 阮若涵;
- 瞿福;
- 刘雪
Publication type:
Article
核桃蛋白的结构, 营养价值, 制备, 功能特性及在食品中的应用.
Published in:
Shipin Kexue/ Food Science, 2024, v. 45, n. 15, p. 329, doi. 10.7506/spkx1002-6630-20230916-145
By:
- 吴萍;
- 周际松;
- 邓乾春;
- 董娟;
- 金伟平;
- 尚伟;
- 刘昌盛;
- 彭登峰
Publication type:
Article
生物传感器在新烟碱类农药残留检测中的应用研究进展.
Published in:
Shipin Kexue/ Food Science, 2024, v. 45, n. 15, p. 316, doi. 10.7506/spkx1002-6630-20230922-214
By:
- 李瑶;
- 涂济源;
- 罗可馨;
- 廖唐斌;
- 孙忠月
Publication type:
Article
水解蛋黄的乳化特性及其在食品中的应用研究进展.
Published in:
Shipin Kexue/ Food Science, 2024, v. 45, n. 15, p. 306, doi. 10.7506/spkx1002-6630-20231006-015
By:
- 胡敢;
- 董世建;
- 李述刚
Publication type:
Article
冷链贮运中生鲜食品劣变的快检技术研究进展.
Published in:
Shipin Kexue/ Food Science, 2024, v. 45, n. 15, p. 295, doi. 10.7506/spkx1002-6630-20231124-203
By:
- 张宜新;
- 刘通;
- 张峰
Publication type:
Article
表面分子印迹技术在食品样品前处理中的应用进展.
Published in:
Shipin Kexue/ Food Science, 2024, v. 45, n. 15, p. 282, doi. 10.7506/spkx1002-6630-20230725-281
By:
- 时馨愉;
- 王轻;
- 张彦青
Publication type:
Article
双歧杆菌缓解溃疡性结肠炎的作用机制研究进展.
Published in:
Shipin Kexue/ Food Science, 2024, v. 45, n. 15, p. 272, doi. 10.7506/spkx1002-6630-20230706-059
By:
- 程欣钰;
- 张鹤男;
- 潘越;
- 袁紫仪;
- 武俊瑞;
- 乌日娜
Publication type:
Article
发酵食品中酪胺的形成机制及其控制研究进展.
Published in:
Shipin Kexue/ Food Science, 2024, v. 45, n. 15, p. 263, doi. 10.7506/spkx1002-6630-20230903-015
By:
- 张月;
- 裴慧洁;
- 何维;
- 杨腊梅;
- 马怡煊;
- 李金海;
- 杨勇
Publication type:
Article
纸基微流控电化学芯片检测农药残留的研究进展.
Published in:
Shipin Kexue/ Food Science, 2024, v. 45, n. 15, p. 252, doi. 10.7506/spkx1002-6630-20230915-133
By:
- 李艳青;
- 宗欣荣;
- 陈思安;
- 张敏
Publication type:
Article
超快速冷却调控宰后肌肉嫩度的机制研究进展.
Published in:
Shipin Kexue/ Food Science, 2024, v. 45, n. 15, p. 245, doi. 10.7506/spkx1002-6630-20230913-114
By:
- 肖志远;
- 张德权;
- 颜统晶;
- 徐毓谦;
- 李欣;
- 刘珊珊;
- 杨庆锋;
- 侯成立
Publication type:
Article
阳山水蜜桃非靶标代谢组学特征.
Published in:
Shipin Kexue/ Food Science, 2024, v. 45, n. 15, p. 237, doi. 10.7506/spkx1002-6630-20231121-164
By:
- 顾晔;
- 周宇;
- 张爽;
- 陈慧敏;
- 金唯新
Publication type:
Article
包装饮用水中痕量铜绿假单胞菌核酸试纸条快速, 可视化检测分析.
Published in:
Shipin Kexue/ Food Science, 2024, v. 45, n. 15, p. 229, doi. 10.7506/spkx1002-6630-20231215-124
By:
- 孟宪卓;
- 闫超;
- 张静;
- 姚帮本;
- 陈赵然;
- 杨晴丽;
- 陈伟
Publication type:
Article
水杨酸调控活性氧稳态维持马铃薯愈伤早期的细胞膜完整性.
Published in:
Shipin Kexue/ Food Science, 2024, v. 45, n. 15, p. 222, doi. 10.7506/spkx1002-6630-20231009-045
By:
- 柳宁;
- 尹燕;
- 徐晓斌;
- 宋兵芳;
- 程新艳;
- 王毅;
- 毕阳
Publication type:
Article
牛肉宰后成熟过程中细胞自噬的变化分析.
Published in:
Shipin Kexue/ Food Science, 2024, v. 45, n. 15, p. 214, doi. 10.7506/spkx1002-6630-20240109-093
By:
- 李叶;
- 鲁文洁;
- 王海蓉;
- 杨啸吟;
- 刘昀阁;
- 梁荣蓉;
- 毛衍伟;
- 张-敏;
- 朱立贤
Publication type:
Article
B 细胞淋巴瘤2对宰后秦川牛肉细胞凋亡及保水性的调控作用.
Published in:
Shipin Kexue/ Food Science, 2024, v. 45, n. 15, p. 205, doi. 10.7506/spkx1002-6630-20240108-066
By:
- 刘长玲;
- 高爽;
- 马佳荣;
- 李亚蕾;
- 罗瑞明;
- 曹松敏
Publication type:
Article
转录因子 CcbHLH107 调控蜜橘果实转色的功能分析.
Published in:
Shipin Kexue/ Food Science, 2024, v. 45, n. 15, p. 194, doi. 10.7506/spkx1002-6630-20231108-053
By:
- 刘倩;
- 邓淑芳;
- 刘玲;
- 汪华丽;
- 曾凯芳;
- 邓丽莉
Publication type:
Article
感应电场对普鲁兰酶解玉米淀粉结构性能和体外消化的影响.
Published in:
Shipin Kexue/ Food Science, 2024, v. 45, n. 15, p. 186, doi. 10.7506/spkx1002-6630-20240125-236
By:
- 魏海香;
- 高贤贤;
- 张莉;
- 李湘利;
- 梁宝东
Publication type:
Article
不同pH值条件下超声波辅助水浴提取对鱼鳞明胶凝胶特性、流变特性和结构特性的影响.
Published in:
Shipin Kexue/ Food Science, 2024, v. 45, n. 15, p. 178, doi. 10.7506/spkx1002-6630-20240123-205
By:
- 吴诗雨;
- 陈楠;
- 杨文鸽;
- 湛胜楠;
- 楼乔明;
- 黄涛
Publication type:
Article
基于 TiO<sub>2</sub>/KCC-1 固相萃取的亲水作用超高效液相色谱-串联质谱法测定南极磷虾磷脂.
Published in:
Shipin Kexue/ Food Science, 2024, v. 45, n. 15, p. 168, doi. 10.7506/spkx1002-6630-20231128-229
By:
- 张欣彤;
- 唐光治;
- 沈清;
- 雷敏;
- 谭舒萍;
- 林碧玲;
- 周瑞淇;
- 梁秀碧;
- 郭莲仙;
- 李林秋
Publication type:
Article
清香型铁观音香气与滋味的化学品质解析.
Published in:
Shipin Kexue/ Food Science, 2024, v. 45, n. 15, p. 157, doi. 10.7506/spkx1002-6630-20231114-107
By:
- 何春梅;
- 李明金;
- 李新月;
- 叶乃兴;
- 陈成聪;
- 高水练;
- 金珊
Publication type:
Article
荷叶粉对猪肉糜脯风味的影响.
Published in:
Shipin Kexue/ Food Science, 2024, v. 45, n. 15, p. 148, doi. 10.7506/spkx1002-6630-20231124-194
By:
- 杜明静;
- 唐成;
- 刘超峰;
- 肖燃;
- 周宇;
- 陈从贵
Publication type:
Article
泰和乌鸡蛋营养价值和小分子代谢物成分的综合分析.
Published in:
Shipin Kexue/ Food Science, 2024, v. 45, n. 15, p. 139, doi. 10.7506/spkx1002-6630-20231114-105
By:
- 巨晓军;
- 章明;
- 姬改革;
- 单艳菊;
- 屠云洁;
- 刘-帆;
- 邹剑敏;
- 赵伟东;
- 郑国庆;
- 束婧婷
Publication type:
Article
LGG@LPM 微球的制备及其对溃疡性结肠炎小鼠的防治作用.
Published in:
Shipin Kexue/ Food Science, 2024, v. 45, n. 15, p. 127, doi. 10.7506/spkx1002-6630-20231121-160
By:
- 顾忆;
- 张婷;
- 张朝文;
- 李小龙;
- 黄梓君;
- 魏晨曦;
- 邹元锋
Publication type:
Article
南极磷虾磷脂体外抗氧化活性评价及对秀丽隐杆线虫抗衰老作用.
Published in:
Shipin Kexue/ Food Science, 2024, v. 45, n. 15, p. 118, doi. 10.7506/spkx1002-6630-20231124-199
By:
- 简沛仪;
- 冯铭希;
- 陈榕;
- 汤磊;
- 郑锦銮;
- 赵力超
Publication type:
Article
植物乳杆菌 CCFM8661 对重金属铅的生物减除作用.
Published in:
Shipin Kexue/ Food Science, 2024, v. 45, n. 15, p. 112, doi. 10.7506/spkx1002-6630-20230912-104
By:
- 刘洋;
- 张婷婷;
- 张永刚;
- 张艳敏;
- 韩鸿宇;
- 王伟;
- 董学前
Publication type:
Article
动物双歧杆菌乳亚种 XLTG11 对免疫抑制小鼠免疫功能及肠道菌群的影响.
Published in:
Shipin Kexue/ Food Science, 2024, v. 45, n. 15, p. 103, doi. 10.7506/spkx1002-6630-20231204-023
By:
- 王增博;
- 刘铭洋;
- 刘飞;
- 李柏良
Publication type:
Article
非酿酒酵母筛选及协同发酵对醪糟挥发性风味影响.
Published in:
Shipin Kexue/ Food Science, 2024, v. 45, n. 15, p. 94, doi. 10.7506/spkx1002-6630-20240112-113
By:
- 雷英杰;
- 赵定锡;
- 缪婷;
- 李宇航;
- 吴淼;
- 任元元
Publication type:
Article
食盐添加量对虾酱理化性质和细菌多样性的影响.
Published in:
Shipin Kexue/ Food Science, 2024, v. 45, n. 15, p. 85, doi. 10.7506/spkx1002-6630-20231130-258
By:
- 段泽瑞;
- 田梅兰;
- 刘杨柳;
- 马爱进;
- 李卫东;
- 桑亚新;
- 孙纪录
Publication type:
Article
不同因素对咸鸭蛋 "黑黄" 产生的影响.
Published in:
Shipin Kexue/ Food Science, 2024, v. 45, n. 15, p. 13, doi. 10.7506/spkx1002-6630-20230421-210
By:
- 孙静;
- 杨雪;
- 彭旭;
- 卢立志;
- 曾涛;
- 贾鸣;
- 申杰;
- 杜金平
Publication type:
Article
酵母菌与乳酸菌协同发酵对玉米面糊理化性质及其发糕品质的影响.
Published in:
Shipin Kexue/ Food Science, 2024, v. 45, n. 15, p. 77, doi. 10.7506/spkx1002-6630-20231106-046
By:
- 衣宁;
- 宋斌;
- 王-然;
- 侯景瑶;
- 许秀颖;
- 吴玉柱刘景圣
Publication type:
Article
寒地桑叶多糖化学组成及其生物活性分析.
Published in:
Shipin Kexue/ Food Science, 2024, v. 45, n. 15, p. 59, doi. 10.7506/spkx1002-6630-20231007-035
By:
- 韩晓云;
- 郑丹;
- 张雪瑶;
- 杜宝昌;
- 孙庆申
Publication type:
Article
高盐氧化体系对牦牛肉肌纤维蛋白理化特性及结构的影响.
Published in:
Shipin Kexue/ Food Science, 2024, v. 45, n. 15, p. 49, doi. 10.7506/spkx1002-6630-20231106-032
By:
- 李璇;
- 孙栋;
- 胡婷;
- 江华明;
- 郝刚
Publication type:
Article
不同亲水胶体对挤压重组米理化性质, 食用品质和消化性的影响.
Published in:
Shipin Kexue/ Food Science, 2024, v. 45, n. 15, p. 40, doi. 10.7506/spkx1002-6630-20230913-119
By:
- 张裕聪;
- 杨月月;
- 周童童;
- 金征宇;
- 焦爱权
Publication type:
Article
基于网络药理学和实验验证探讨芝麻林素抗肝细胞癌作用及其机制.
Published in:
Shipin Kexue/ Food Science, 2024, v. 45, n. 15, p. 22, doi. 10.7506/spkx1002-6630-20231213-100
By:
- 曹荣安;
- 张佳苗;
- 侯文爽;
- 王安琪;
- 关俊东;
- 金成浩
Publication type:
Article
不同热杀菌条件对羊乳乳清蛋白和酪蛋白结构与功能特性的影响.
Published in:
Shipin Kexue/ Food Science, 2024, v. 45, n. 15, p. 67, doi. 10.7506/spkx1002-6630-20231122-165
By:
- 马羽彤;
- 乔紫嫣;
- 曾庆坤;
- 杨攀;
- 李玲;
- 陈琳;
- 冯宪超
Publication type:
Article
基于区块链和联邦学习的食品全程全息风险信息可信共享模式.
Published in:
Shipin Kexue/ Food Science, 2024, v. 45, n. 15, p. 1, doi. 10.7506/spkx1002-6630-20231009-046
By:
- 张新;
- 谭学泽;
- 王小艺;
- 赵峙尧;
- 于家斌;
- 许继平
Publication type:
Article