Works matching IS 10026630 AND DT 2024 AND VI 45 AND IP 11

Results: 40

低血糖生成指数饮食在2型糖尿病营养管理中的研究进展及应用现状.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 11, p. 343, doi. 10.7506/spkx1002-6630-20230707-065

By:

李蔼琪;
夏惠;
孙桂菊

Publication type:

Article

大豆蛋白乳液凝胶的性质及其应用研究进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 11, p. 333, doi. 10.7506/spkx1002-6630-20230704-027

By:

朱秀清;
安月欣;
何洋;
黄雨洋;
朱颖

Publication type:

Article

微生物来源酚酸脱羧酶的研究进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 11, p. 323, doi. 10.7506/spkx1002-6630-20230517-163

By:

陈阴竹;
覃池;
李琴;
胡凯弟;
李建龙;
刘书亮

Publication type:

Article

冷等离子体灭菌技术在乳制品中的应用研究进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 11, p. 314, doi. 10.7506/spkx1002-6630-20230517-17

By:

齐格其;
朱俊;
邓浩国;
张海;
旭日花

Publication type:

Article

黑磷基电化学传感器在食品检测中的研究进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 11, p. 301, doi. 10.7506/spkx1002-6630-20230429-288

By:

彭钢;
张凯文;
孙明慧;
张旭;
杨涵;
丁志刚

Publication type:

Article

基于荧光共振能量转移效应的荧光传感器在真菌毒素检测中的应用.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 11, p. 293, doi. 10.7506/spkx1002-6630-20230619-149

By:

卢美君;
王田林;
李天歌;
乔明武;
马燕;
黄现青;
范家霖;
宋莲军

Publication type:

Article

超高效合相色谱法快速测定食品复合包装袋中 7 种异氰酸酯类化合物的残留量及迁移量.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 11, p. 285, doi. 10.7506/spkx1002-6630-20231010-068

By:

邱月;
李根容;
余秋玲;
谭超兰;
陆嘉莉;
张清

Publication type:

Article

基于FMV 35S的数字聚合酶链式反应方法定量检测转基因作物.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 11, p. 274, doi. 10.7506/spkx1002-6630-20231027-225

By:

刘奕君;
闫伟;
龙丽坤;
马月;
何禹璇;
赵宁;
李飞武;
张斯童

Publication type:

Article

L-抗坏血酸联合超声处理对鲜切芋艿贮藏品质的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 11, p. 267, doi. 10.7506/spkx1002-6630-20231017-135

By:

陈琳;
胡兴成;
罗紫玮;
王冕;
涂晓媛;
陈炳智;
江玉姬

Publication type:

Article

近冰温贮藏对嘉宝果采后品质和抗氧化活性的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 11, p. 258, doi. 10.7506/spkx1002-6630-20231011-083

By:

胡凯雪;
邱秋萍;
刘顺枝;
江学斌;
管泽泓;
胡位荣

Publication type:

Article

天然蜡凝胶体系的制备及其对巧克力波动贮藏的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 11, p. 250, doi. 10.7506/spkx1002-6630-20230710-113

By:

李鹏燕;
王志国;
张文迪;
蒋学铭;
曹君

Publication type:

Article

褪黑素处理对桃果实采后软腐病的影响及其机理.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 11, p. 243, doi. 10.7506/spkx1002-6630-20230918-160

By:

董小盼;
汤静;
丁娇;
金鹏;
郑永华

Publication type:

Article

不同功率超声辅助浸渍冷冻对牛肉品质的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 11, p. 235, doi. 10.7506/spkx1002-6630-20231023-180

By:

栗俊广;
岳晓楠;
孙晨皓;
赵建生;
陈博;
刘思豪;
白艳红

Publication type:

Article

不同柑橘纤维及添加量对酱牛肉出品率及品质的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 11, p. 226, doi. 10.7506/spkx1002-6630-20231009-057

By:

张明成;
常光强;
王族;
郑多多;
贾娜;
鲁嘉丰;
吕广;
黄云霞;
刘登勇

Publication type:

Article

小麦糊粉层粉分离参数的优化及其对面粉和面团特性的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 11, p. 217, doi. 10.7506/spkx1002-6630-20230614-122

By:

罗丹;
马浚哲;
桑梓晴;
谢强;
陈晨;
王剑英;
薛文通

Publication type:

Article

微酸性电解水-超声波并行联合处理对鲜切生菜表面大肠杆菌杀菌效果的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 11, p. 210, doi. 10.7506/spkx1002-6630-20230701-004

By:

高晴;
刘培红;
冉苒;
范江平;
和劲松

Publication type:

Article

射频处理对冷冻鸡胸肉解冻效果的影.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 11, p. 201, doi. 10.7506/spkx1002-6630-20230916-147

By:

程腾;
薛冬;
赵嘉乐;
相启森;
白艳红

Publication type:

Article

高压均质化改性竹笋膳食纤维对虾糜凝胶特性及化学作用力的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 11, p. 192, doi. 10.7506/spkx1002-6630-20230504-023

By:

刘欣;
姜鹏飞;
傅宝尚;
祁立波;
杨晶琦;
尚珊

Publication type:

Article

基于固相微萃取-气相色谱-质谱和电子舌分析不同处理秋刀鱼烤后的风味特征.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 11, p. 186, doi. 10.7506/spkx1002-6630-20230711-126

By:

赵玲;
王琳;
曹荣;
刘淇;
王善宇;
胡梦月

Publication type:

Article

飞龙掌血蜂蜜挥发性物质组成及关键香气物质分析.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 11, p. 175, doi. 10.7506/spkx1002-6630-20230919-178

By:

姜澳;
黎洪霞;
刘肇龙;
宋梅;
李娜;
陈兰珍

Publication type:

Article

基于香气与滋味物质特征分析不同干燥方式美味牛肝菌的风味差异.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 11, p. 163, doi. 10.7506/spkx1002-6630-20231105-028

By:

李为兰;
杨豪;
资璐熙;
徐柠檬;
郭磊

Publication type:

Article

氧化三甲胺对皮肤成纤维细胞氧化损伤作用的影响及VC对其干预作用.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 11, p. 152, doi. 10.7506/spkx1002-6630-20230515-142

By:

孙斌;
肖瀛;
俞苓;
许豪杰;
潘亮;
周一鸣;
刘小杰

Publication type:

Article

球参酶解物馏分对秀丽隐杆线虫抗衰老和抗氧化的作用.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 11, p. 144, doi. 10.7506/spkx1002-6630-20230620-158

By:

陈可欣;
石林凡;
任中阳;
翁武银

Publication type:

Article

植物乳杆菌 NCU137 发酵薏苡仁调节免疫抑制小鼠免疫和肠道黏膜屏障功能.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 11, p. 136, doi. 10.7506/spkx1002-6630-20230613-110

By:

尹红梅;
夏圣坤;
钟亚东;
施晓丹;
胡婕伦;
聂少平;
熊涛;
谢明勇

Publication type:

Article

壳聚糖-单宁酸涂膜对叫化鸡微生物多样性的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 11, p. 128, doi. 10.7506/spkx1002-6630-20231013-107

By:

张晓千;
苏巍;
刘小莉;
胡根河;
周剑忠;
范琳琳

Publication type:

Article

高产胆盐水解酶乳杆菌的筛选及对新生大鼠黄疸的防治作用.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 11, p. 118, doi. 10.7506/spkx1002-6630-20231015-116

By:

张慧敏;
李彬彬;
潘晓花;
孙嘉

Publication type:

Article

基于非靶向代谢组学解析猬木霉挥发性物质对香梨采后链格孢的抑制作用.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 11, p. 110, doi. 10.7506/spkx1002-6630-20231013-103

By:

黄伟;
王宁;
刘峰娟;
宋博;
热依拉·库尔班;
王苏玲;
古丽米热·努热;
秦新政;
唐琦勇;
张丽娟;
王玮

Publication type:

Article

3 种微生物对豆豉发酵过程中挥发性物质的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 11, p. 100, doi. 10.7506/spkx1002-6630-20231017-136

By:

冯亮;
钟日升;
王书奇;
陈海涛

Publication type:

Article

油茶储藏蛋白提取过程组分迁移对其功能特性的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 11, p. 91, doi. 10.7506/spkx1002-6630-20231011-084

By:

杨晓莉;
周际松;
尚伟;
彭登峰;
邓乾春;
金伟平

Publication type:

Article

前、中、后路小麦淀粉精制前后组成及特性差异性分析.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 11, p. 84, doi. 10.7506/spkx1002-6630-20230524-233

By:

王轶;
郑学玲

Publication type:

Article

循环水净化养殖过程中大口黑鲈生长及肌肉品质变化.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 11, p. 75, doi. 10.7506/spkx1002-6630-20231018-144

By:

周秀珍;
张毅;
周钦;
丁雪燕;
李明;
贾加;
黄菊;
王扬

Publication type:

Article

发酵番茄酸汤油制加工对番茄红素顺/反异构增效作用.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 11, p. 68, doi. 10.7506/spkx1002-6630-20230914-120

By:

杨智夷;
刘娜;
贾玉龙;
秦礼康;
包爱明;
秦伟军;
梁小央

Publication type:

Article

迷迭香酸共价偶联对β-乳球蛋白结构及性质的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 11, p. 61, doi. 10.7506/spkx1002-6630-20231101-001

By:

杨庆;
尚洁丽;
曾浩龙;
王璇霈;
陈义杰;
柳鑫;
宫智勇;
许琳

Publication type:

Article

不同卤制加工阶段中食盐添加量对小龙虾尾品质及挥发性风味的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 11, p. 52, doi. 10.7506/spkx1002-6630-20231009-058

By:

王子凌;
张子豪;
曾璐瑶;
劳梦甜;
王海滨;
王琦;
彭利娟;
路洪艳;
邹圣碧

Publication type:

Article

羊血红蛋白水解物中新型抗氧化肽的纯化、鉴定和对H<sub>2</sub>O<sub>2</sub>损伤Caco-2细胞保护作用.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 11, p. 41, doi. 10.7506/spkx1002-6630-20230905-030

By:

马泽浩;
耿玉坤;
王静云;
卢士玲;
曹逗逗;
刘星语

Publication type:

Article

枸杞叶黄酮对HepG2细胞脂质代谢的影响及作用机制.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 11, p. 31, doi. 10.7506/spkx1002-6630-20230904-018

By:

杨超;
裴宇芳;
孙霞芝;
刘霜;
张惠玲;
范艳丽

Publication type:

Article

基于转录组学探究高糖饮食诱导秀丽线虫衰老的分子机制.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 11, p. 24, doi. 10.7506/spkx1002-6630-20230904-023

By:

李蓉;
徐艳;
缪园欣;
陶明芳

Publication type:

Article

高温条件下芝麻林素转化为芝麻酚的规律及其反应机制.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 11, p. 16, doi. 10.7506/spkx1002-6630-20231012-090

By:

于渝梦;
马宇翔;
张晨霞;
汪学德

Publication type:

Article

小麦面筋蛋白遗传特性综合评价.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 11, p. 8, doi. 10.7506/spkx1002-6630-20230918-149

By:

姜兰芳;
毛航;
王雪;
曹勇;
郝建宇;
马小飞;
王敏;
李晓丽;
张定一;
姬虎太

Publication type:

Article

玉米籽粒后熟品质性状主成分分析与综合评价.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 11, p. 1, doi. 10.7506/spkx1002-6630-20230724-264

By:

曹勇;
许秀颖;
蔡丹;
刘回民;
张浩;
赵城彬;
郑明珠;
刘景圣

Publication type:

Article