Works matching IS 10026630 AND DT 2024 AND VI 45 AND IP 6

Results: 40

蓝莓酒香气成分及其影响因素研究进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 6, p. 337, doi. 10.7506/spkx1002-6630-20230105-027

By:

郭志君;
杨红丽;
闵卓;
房玉林

Publication type:

Article

冷冻及冻藏过程中鸡肉的食用品质及化学质量属性变化研究进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 6, p. 326, doi. 10.7506/spkx1002-6630-20230404-039

By:

黄文权;
阚启鑫;
刘果;
王艳梅;
杨顺德;
宋明月;
曹庸

Publication type:

Article

类胡萝卜素类原料在缓解视觉疲劳保健食品中的应用研究进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 6, p. 317, doi. 10.7506/spkx1002-6630-20230321-213

By:

段昊;
松伟;
王峰;
闫文杰

Publication type:

Article

磁场技术在农产品加工中的应用及研究进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 6, p. 306, doi. 10.7506/spkx1002-6630-20230320-193

By:

姚黄兵;
金亚美;
张令涛;
吴石林;
郑子涛;
王婷;
杨哪;
徐学明

Publication type:

Article

计算流体力学在果蔬干燥领域的研究进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 6, p. 294, doi. 10.7506/spkx1002-6630-20230306-055

By:

李孟卿;
耿智化;
朱丽春;
张茜;
杨旭海

Publication type:

Article

亲水胶体调控肌原纤维蛋白热诱导凝胶形成机制的研究进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 6, p. 285, doi. 10.7506/spkx1002-6630-20230305-039

By:

徐一宁;
曹传爱;
贺俊杰;
孔保华;
孙方达;
刘骞

Publication type:

Article

双凝胶在食品领域: 从组成到应用.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 6, p. 277, doi. 10.7506/spkx1002-6630-20230704-030

By:

张倩;
蒋玲;
王启明;
雷小娟;
明建

Publication type:

Article

基于衍生化3-氨基-2-恶唑烷酮的夹心酶联免疫分析.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 6, p. 271, doi. 10.7506/spkx1002-6630-20230509-079

By:

张世伟;
吴会玲;
周迎春;
王炳志;
杨星星;
杜业刚;
汤璐;
冯荣虎;
郭继平

Publication type:

Article

食品中季铵盐类消毒剂检测方法建立及北京市市售食品及膳食样品中含量分析.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 6, p. 261, doi. 10.7506/spkx1002-6630-20230613-105

By:

谢昀;
周伟娥;
许秀丽;
张晶;
张峰

Publication type:

Article

基于高光谱成像技术的宁夏枸杞产地溯源鉴别.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 6, p. 254, doi. 10.7506/spkx1002-6630-20230620-159

By:

袁伟东;
姜洪喆;
杨诗雨;
张聪;
周禹;
周宏平

Publication type:

Article

拉曼光谱结合光谱特征区间筛选算法快速定量鉴别植物调和油品质.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 6, p. 244, doi. 10.7506/spkx1002-6630-20230531-291

By:

吴升德;
姜鑫;
李爱琴;
郭志明;
朱家骥

Publication type:

Article

壳聚糖/姜黄素光动力复合涂膜对金黄色葡萄球菌的抑菌效果及机理.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 6, p. 233, doi. 10.7506/spkx1002-6630-20230429-284

By:

张鹏敏;
王文秀;
孙剑锋;
陈志周;
马倩云;
王颉

Publication type:

Article

玻璃态液氮速冻对蓝莓品质特性的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 6, p. 225, doi. 10.7506/spkx1002-6630-20230629-236

By:

黄碧飞;
李洋;
胡泽茜

Publication type:

Article

不同品种哈密瓜果实脯氨酸代谢对低温的响应.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 6, p. 216, doi. 10.7506/spkx1002-6630-20230505-039

By:

毕莹;
王新宇;
李慧;
黄帅;
张琪;
雷雅馨;
王雪;
王富鑫;
许文昌;
王静

Publication type:

Article

不同预处理方式对抑制再制薯条吸油特性的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 6, p. 208, doi. 10.7506/spkx1002-6630-20230901-011

By:

王智珍;
李文钊;
李玉爽;
路晓;
徐艳朋;
张亚旭;
刘馨阳;
阮美娟

Publication type:

Article

均质和杀菌条件对核桃油微胶囊化的影响及贮藏稳定性.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 6, p. 199, doi. 10.7506/spkx1002-6630-20230605-037

By:

王明明;
陈银艳;
余智瑾;
盛军;
赵存朝

Publication type:

Article

解冻方式对炝蟹食用品质的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 6, p. 192, doi. 10.7506/spkx1002-6630-20230525-241

By:

尚佳宇;
徐祥;
徐大伦;
谷贵章;
邹祖全;
张进杰

Publication type:

Article

超声处理时间对莲藕淀粉理化和结构特性的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 6, p. 183, doi. 10.7506/spkx1002-6630-20230424-235

By:

廖雪勤;
汪楠;
胡荣;
薛冰洁;
张甫生;
郑炯

Publication type:

Article

电子束辐照和超高压处理对红枣浓浆风味的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 6, p. 175, doi. 10.7506/spkx1002-6630-20230605-033

By:

陈美玲;
简磊;
原秋艳;
贾明月;
贵香茹;
徐怀德

Publication type:

Article

UPLC-HRMS法同时直接测定白酒中多种痕量呈香呈味物质及衍生物含量.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 6, p. 164, doi. 10.7506/spkx1002-6630-20230512-105

By:

杨军林;
尹艳艳;
尹延顺;
杨少娟;
田栋伟;
谢丹;
尤小龙;
吴成;
胡建锋;
张德芹

Publication type:

Article

甘油提取结合液相色谱-串联质谱法检测茶叶及副产物中7 类化学成分.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 6, p. 153, doi. 10.7506/spkx1002-6630-20230616-135

By:

管梦迪;
郑亚茹;
杨柱林;
李慧敏;
娄华桥;
杨玉冰;
李佳梅;
易伦朝;
李斯屿;
胡永丹;
任达兵

Publication type:

Article

膜分离对福建产不同茶类提取物化学组成和抗氧化活性的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 6, p. 144, doi. 10.7506/spkx1002-6630-20230412-107

By:

林清霞;
王丽丽;
宋振硕;
蔡淑娴;
刘仲华;
陈林

Publication type:

Article

4 种小米糠组分的理化性质和风味成分分析.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 6, p. 136, doi. 10.7506/spkx1002-6630-20230705-037

By:

王运亭;
张爱霞;
赵巍;
刘敬科

Publication type:

Article

香茶品质因子的多变量分析及判别.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 6, p. 130, doi. 10.7506/spkx1002-6630-20230108-054

By:

马军辉;
仝晨;
冯海强;
李倩;
王羽;
罗列万;
王校常;
林杰

Publication type:

Article

肉苁蓉总苷对HepG2肝癌荷瘤小鼠的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 6, p. 120, doi. 10.7506/spkx1002-6630-20230509-072

By:

冯朵;
王靖;
蒋勇军;
周士琦;
段昊;
李静圆;
闫文杰

Publication type:

Article

罗伊氏乳杆菌抑制肠上皮细胞炎症反应和凋亡的作用及机制.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 6, p. 113, doi. 10.7506/spkx1002-6630-20230427-261

By:

陈鹏;
钟瑜娜;
于轹文;
胡瑾;
谢梅英

Publication type:

Article

不同松花粉提取物对环磷酰胺诱导大鼠卵巢损伤的保护作用.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 6, p. 105, doi. 10.7506/spkx1002-6630-20230504-022

By:

刘其耸;
陈阳;
杨长军;
何毓婕;
陈秋铭;
何志勇;
王召君;
陈洁;
曾茂茂

Publication type:

Article

两种生育酚酯衍生物对D-半乳糖致衰老小鼠的抗衰老作用.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 6, p. 97, doi. 10.7506/spkx1002-6630-20221220-203

By:

陈炜莉;
贝翎;
杨扬;
王璧莹;
李家旭;
阚绪甜;
李文治;
杜冰

Publication type:

Article

冷鲜鹅胸肉微生物群落分析及其对挥发性风味的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 6, p. 87, doi. 10.7506/spkx1002-6630-20230606-046

By:

吴利真;
廖志强;
史阳凯;
于立梅

Publication type:

Article

鼠李糖脂抑制芽孢态蜡样芽孢杆菌的活性及机制.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 6, p. 80, doi. 10.7506/spkx1002-6630-20230215-144

By:

牛永武;
乔杉;
孙艺铭;
王雨辰;
赵仁勇;
田双起

Publication type:

Article

芳樟醇对生姜枯萎病菌的抑制作用.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 6, p. 72, doi. 10.7506/spkx1002-6630-20230512-108

By:

周丽荣;
张玲玲;
熊诗洁;
马佳伟;
朱永兴;
孙冲;
朱学栋;
刘奕清

Publication type:

Article

六堡茶真菌固态发酵优势单菌的筛选.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 6, p. 64, doi. 10.7506/spkx1002-6630-20230608-075

By:

吴新惠;
杜金杰;
刘晓纯;
廖楷滨;
覃玉娜;
梁炜杰;
张灵枝;
龙志荣;
邱瑞瑾

Publication type:

Article

基于RBL-2H3细胞脱颗粒抑制作用的体外抗过敏活性益生菌的筛选及鉴定.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 6, p. 55, doi. 10.7506/spkx1002-6630-20230613-098

By:

马丁;
秦双霞;
郝慧超;
邓放明;
赵玲艳

Publication type:

Article

秦川牛宰后成熟期间BSG对MAPK信号通路及细胞凋亡的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 6, p. 48, doi. 10.7506/spkx1002-6630-20230519-194

By:

苏晓凤;
李亚蕾;
罗瑞明

Publication type:

Article

直链淀粉含量对玉米淀粉-茶多酚乳液凝胶稳定性质的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 6, p. 41, doi. 10.7506/spkx1002-6630-20230821-149

By:

王然

Publication type:

Article

共包埋姜黄素和还原型谷胱甘肽的纳米脂质体的制备、修饰与表征.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 6, p. 32, doi. 10.7506/spkx1002-6630-20230519-187

By:

于少轩;
逄格雨;
张子豪;
李世阳;
徐硕;
肖海芳;
朱兰兰;
宋元达

Publication type:

Article

富含蛋白质浓稠猴头菌乳的流变学及体外消化分析.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 6, p. 24, doi. 10.7506/spkx1002-6630-20230505-033

By:

苏翠馨;
魏世杰;
常明昌;
冯翠萍;
曹谨玲;
云少君;
徐丽婧;
耿雪冉;
程菲儿;
孟俊龙;
程艳芬

Publication type:

Article

5 种氧化型减菌剂对罗非鱼片品质及蛋白质的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 6, p. 15, doi. 10.7506/spkx1002-6630-20230525-245

By:

闫玉红;
黄卉;
李来好;
郝淑贤;
陈胜军;
岑剑伟;
吴燕燕;
魏涯;
相欢

Publication type:

Article

富硒豌豆苗粉理化性质及抗氧化活性分析.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 6, p. 8, doi. 10.7506/spkx1002-6630-20230123-164

By:

王智伟;
李茜;
张民

Publication type:

Article

滩羊肉成熟过程中糖酵解与保水性之间的关系.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 6, p. 1, doi. 10.7506/spkx1002-6630-20230208-071

By:

王金霞;
刘吉娟;
罗瑞明;
李荣;
陈雪妍;
张倩;
胡丽筠

Publication type:

Article