Works matching IS 10026630 AND DT 2024 AND VI 45 AND IP 4

Results: 40

基于转录组学分析1-MCP与EBR联合处理对鲜黄花菜采后衰老的影响.
Published in:
Shipin Kexue/ Food Science, 2024, v. 45, n. 4, p. 279, doi. 10.7506/spkx1002-6630-20230419-185
By:
- 李可昕;
- 韩晨瑞;
- 孙敏敏;
- 曹建康
Publication type:
Article
基于梯度降温的草鱼暂养及有水保活运输技术.
Published in:
Shipin Kexue/ Food Science, 2024, v. 45, n. 4, p. 271, doi. 10.7506/spkx1002-6630-20230411-098
By:
- 何静怡;
- 魏涯;
- 岑剑伟;
- 郝淑贤;
- 陈胜军;
- 黄卉;
- 赵永强;
- 王悦齐;
- 杨少玲;
- 林织
Publication type:
Article
通过式固相萃取-超高效液相色谱-串联质谱法测定动物源性食品中30 种食源性兴奋剂.
Published in:
Shipin Kexue/ Food Science, 2024, v. 45, n. 4, p. 289, doi. 10.7506/spkx1002-6630-20230427-268
By:
- 刘川;
- 李佳佳;
- 吴雪莹;
- 陈燕秋;
- 石培育;
- 宋娟;
- 戴琴
Publication type:
Article
肠道中钙和铁相互作用对其吸收影响的研究进展.
Published in:
Shipin Kexue/ Food Science, 2024, v. 45, n. 4, p. 323, doi. 10.7506/spkx1002-6630-20230313-132
By:
- 李奕;
- 程永强;
- 唐宁
Publication type:
Article
中链脂肪酸在疾病辅助治疗中的应用及作用机制研究进展.
Published in:
Shipin Kexue/ Food Science, 2024, v. 45, n. 4, p. 344, doi. 10.7506/spkx1002-6630-20230303-034
By:
- 贾惜文;
- 徐嘉杰;
- 梁雪岩;
- 张慧;
- 林昊;
- 丁凯丽;
- 何颖慧;
- 刘烙阳;
- 韩鲁佳;
- 肖卫华
Publication type:
Article
淀粉-多酚复合膜的研究进展：从功能特性到食品包装应用.
Published in:
Shipin Kexue/ Food Science, 2024, v. 45, n. 4, p. 336, doi. 10.7506/spkx1002-6630-20230903-016
By:
- 王芷静;
- 陈倩茜;
- 蔡杰
Publication type:
Article
‘黔核7号’去皮种仁多酚含量、抗氧化活性与多酚代谢关键酶活性的关系分析.
Published in:
Shipin Kexue/ Food Science, 2024, v. 45, n. 4, p. 10, doi. 10.7506/spkx1002-6630-20221212-122
By:
- 姜熠;
- 潘学军;
- 洪艳阳;
- 史斌斌;
- 李雪;
- 张文娥
Publication type:
Article
基于近红外光谱技术结合ARO-LSSVR的天麻中有效成分含量快速检测.
Published in:
Shipin Kexue/ Food Science, 2024, v. 45, n. 4, p. 207, doi. 10.7506/spkx1002-6630-20230831-244
By:
- 李珊珊;
- 张付杰;
- 李丽霞;
- 张浩;
- 段星桅;
- 史磊;
- 崔秀明;
- 李小青
Publication type:
Article
基于纯培养和超高深宏基因组测序技术分析茅台镇两企业高温大曲微生物多样性差异.
Published in:
Shipin Kexue/ Food Science, 2024, v. 45, n. 4, p. 108, doi. 10.7506/spkx1002-6630-20230602-008
By:
- 王玉荣;
- 侯强川;
- 田龙新;
- 刘菊珍;
- 周加平;
- 郭壮
Publication type:
Article
大豆蛋白强化羧甲基纤维素钠复合油凝胶的性能.
Published in:
Shipin Kexue/ Food Science, 2024, v. 45, n. 4, p. 60, doi. 10.7506/spkx1002-6630-20230521-199
By:
- 崔梦琦;
- 单冠程;
- 孙若涵;
- 田波;
- 隋晓楠
Publication type:
Article
魏斯氏菌胞外多糖在发酵食品中的应用进展.
Published in:
Shipin Kexue/ Food Science, 2024, v. 45, n. 4, p. 352, doi. 10.7506/spkx1002-6630-20230312-111
By:
- 黄倩;
- 梁安健;
- 朱鹏程;
- 李东亮;
- 唐俊妮
Publication type:
Article
草菇子实体多肽对小鼠急性酒精肝的预防作用及肠道菌群的影响.
Published in:
Shipin Kexue/ Food Science, 2024, v. 45, n. 4, p. 135, doi. 10.7506/spkx1002-6630-20221213-135
By:
- 张芳艺;
- 林海潞;
- 陈莉莉;
- 罗小芳;
- 褚路路;
- 江玉姬;
- 陈炳智
Publication type:
Article
滩羊尾脂共轭亚油酸微胶囊的理化性质及其潜在生物活性评估.
Published in:
Shipin Kexue/ Food Science, 2024, v. 45, n. 4, p. 68, doi. 10.7506/spkx1002-6630-20230417-168
By:
- 裴慧敏;
- 李亚蕾;
- 曹松敏;
- 罗瑞明;
- 毕永昭;
- 伏棋画
Publication type:
Article
基于多尺度结构表征研究直链淀粉-番茄红素复合物的组装方式.
Published in:
Shipin Kexue/ Food Science, 2024, v. 45, n. 4, p. 18, doi. 10.7506/spkx1002-6630-20230509-070
By:
- 赵文红;
- 何颖;
- 宫兆海;
- 关二旗
Publication type:
Article
基于代谢组学的‘铁观音’和‘水仙’ 品种茶叶化学成分解析.
Published in:
Shipin Kexue/ Food Science, 2024, v. 45, n. 4, p. 171, doi. 10.7506/spkx1002-6630-20230511-099
By:
- 周闯;
- 赵燕妮;
- 周梦雪;
- 彭佳堃;
- 陈丹;
- 王哲;
- 林智;
- 陈雪峰;
- 戴伟东
Publication type:
Article
超声协同蒸汽处理对壳鸡蛋表面大肠杆菌的杀菌机理及动力学分析.
Published in:
Shipin Kexue/ Food Science, 2024, v. 45, n. 4, p. 26, doi. 10.7506/spkx1002-6630-20230123-163
By:
- 张雅琪;
- 迟玉杰;
- 迟媛
Publication type:
Article
基于感官组学分析鉴定无花果提取物关键特征风味物质.
Published in:
Shipin Kexue/ Food Science, 2024, v. 45, n. 4, p. 225, doi. 10.7506/spkx1002-6630-20230429-286
By:
- 王新惠;
- 何峰;
- 李瑞丽;
- 王翰书;
- 梁淼;
- 张逸寒;
- 潘文亮;
- 张峻松
Publication type:
Article
特丁基对苯二酚在不同油脂贮存过程中转化产物的识别、分离与鉴定.
Published in:
Shipin Kexue/ Food Science, 2024, v. 45, n. 4, p. 42, doi. 10.7506/spkx1002-6630-20230608-067
By:
- 徐梦琪;
- 祝振杰;
- 陈小军;
- 李军;
- 毕艳兰
Publication type:
Article
酱酒1、2轮次窖池不同醅层微生态结构与酸性化合物组成解析及其相关性预测.
Published in:
Shipin Kexue/ Food Science, 2024, v. 45, n. 4, p. 88, doi. 10.7506/spkx1002-6630-20230613-099
By:
- 万旗钰;
- 程玉鑫;
- 黄永光;
- 佘荣书;
- 邓昌伟;
- 左乾程
Publication type:
Article
油脂组成和结晶特性对奶油品质和搅打性能的影响.
Published in:
Shipin Kexue/ Food Science, 2024, v. 45, n. 4, p. 50, doi. 10.7506/spkx1002-6630-20230506-050
By:
- 苏奕;
- 柴秀航;
- 韩宛君;
- 刘元法
Publication type:
Article
基于电子鼻、HS-SPME-GC-MS和HS-GC-IMS 评价不同制油工艺对大豆油品质及风味的影响.
Published in:
Shipin Kexue/ Food Science, 2024, v. 45, n. 4, p. 183, doi. 10.7506/spkx1002-6630-20230510-090
By:
- 吴思雨;
- 谢萱;
- 刘雨雯;
- 孙树坤;
- 陈昊
Publication type:
Article
不同添加物结合真空渗透处理对冻藏虾仁肌原纤维蛋白稳定性的影响.
Published in:
Shipin Kexue/ Food Science, 2024, v. 45, n. 4, p. 35, doi. 10.7506/spkx1002-6630-20230517-162
By:
- 罗翌元;
- 陈梁;
- 齐贺;
- 张宾;
- 房传栋
Publication type:
Article
白藜芦醇通过SIRT1/PGC-1α影响牛肌管细胞线粒体生物发生和肌纤维类型转化.
Published in:
Shipin Kexue/ Food Science, 2024, v. 45, n. 4, p. 1, doi. 10.7506/spkx1002-6630-20230527-256
By:
- 张静月;
- 董鹏程;
- 左惠心;
- 梁荣蓉;
- 毛衍伟;
- 张一敏;
- 杨啸吟;
- 罗欣;
- 朱立贤
Publication type:
Article
多频复合超声真空煮制对卤牛肉肌纤维结构及保水性的影响.
Published in:
Shipin Kexue/ Food Science, 2024, v. 45, n. 4, p. 264, doi. 10.7506/spkx1002-6630-20230503-006
By:
- 蔡华珍;
- 戴泓宇;
- 陈建功;
- 陆楷懿;
- 冯腾迅;
- 周頔;
- 陈杨
Publication type:
Article
微波处理对大米储藏过程中脂质变化的影响.
Published in:
Shipin Kexue/ Food Science, 2024, v. 45, n. 4, p. 247, doi. 10.7506/spkx1002-6630-20221215-163
By:
- 曹汝鸽;
- 武小晖;
- 黄文达
Publication type:
Article
人工窖泥微生物群落对浓香型白酒发酵过程风味代谢物形成的影响.
Published in:
Shipin Kexue/ Food Science, 2024, v. 45, n. 4, p. 125, doi. 10.7506/spkx1002-6630-20230517-164
By:
- 毛凤娇;
- 黄均;
- 周荣清;
- 张宿义;
- 秦辉
Publication type:
Article
红茶菌发酵对天麻活性成分及感官品质的影响.
Published in:
Shipin Kexue/ Food Science, 2024, v. 45, n. 4, p. 232, doi. 10.7506/spkx1002-6630-20230901-001
By:
- 王迎;
- 董明盛;
- 张国强;
- 韩月峰
Publication type:
Article
不同黄曲霉菌株强化发酵对浏阳豆豉鲜味形成的影响.
Published in:
Shipin Kexue/ Food Science, 2024, v. 45, n. 4, p. 116, doi. 10.7506/spkx1002-6630-20230605-038
By:
- 周晓;
- 李跑;
- 吴梓仟;
- 唐辉;
- 徐巨才;
- 蒋立文;
- 覃业优;
- 刘洋
Publication type:
Article
红外预处理对低温压榨碧根果油品质及贮藏稳定性的影响.
Published in:
Shipin Kexue/ Food Science, 2024, v. 45, n. 4, p. 257, doi. 10.7506/spkx1002-6630-20221209-097
By:
- 吉钦;
- 潘利华;
- 李贺兴;
- 罗水忠;
- 郑志
Publication type:
Article
热处理对荞麦麸皮蛋白结构与理化特性的影响.
Published in:
Shipin Kexue/ Food Science, 2024, v. 45, n. 4, p. 239, doi. 10.7506/spkx1002-6630-20230904-021
By:
- 陈静;
- 王立博;
- 任艳娟;
- 闫铭欢;
- 张杰;
- 张彬;
- 刘文超;
- 王昊然;
- 吴伟菁;
- 罗登林
Publication type:
Article
中国母乳寡糖构成特征分析.
Published in:
Shipin Kexue/ Food Science, 2024, v. 45, n. 4, p. 197, doi. 10.7506/spkx1002-6630-20230428-279
By:
- 米丽娟;
- 闫竞宇;
- 郭珊珊;
- 贾妮;
- 逄金柱
Publication type:
Article
葡萄糖对Starmerella bacillaris香草醛耐受能力的影响.
Published in:
Shipin Kexue/ Food Science, 2024, v. 45, n. 4, p. 96, doi. 10.7506/spkx1002-6630-20230531-283
By:
- 张清燕;
- 赵君;
- 张哲;
- 陈雄;
- 姚兰
Publication type:
Article
超高效液相色谱-串联质谱测定水源水中 176 种药品和个人护理用品含量.
Published in:
Shipin Kexue/ Food Science, 2024, v. 45, n. 4, p. 307, doi. 10.7506/spkx1002-6630-20230530-282
By:
- 吴少明;
- 刘文菁;
- 戴明;
- 何孟杭;
- 陈言凯;
- 王征;
- 詹重清;
- 欧阳立群
Publication type:
Article
低盐雪菜中呈味核苷酸关联物的检测及贮藏过程中的变化.
Published in:
Shipin Kexue/ Food Science, 2024, v. 45, n. 4, p. 315, doi. 10.7506/spkx1002-6630-20230425-252
By:
- 徐祥;
- 谷贵章;
- 尚佳宇;
- 张进杰;
- 林邦楚;
- 谢红丰;
- 徐大伦
Publication type:
Article
姜黄油成分分析及其微乳液的制备、表征、生物活性及体外消化.
Published in:
Shipin Kexue/ Food Science, 2024, v. 45, n. 4, p. 77, doi. 10.7506/spkx1002-6630-20230516-154
By:
- 张佳诺;
- 杨兵;
- 高伟;
- 范丽鹏;
- 桑亚新
Publication type:
Article
青砖茶感官审评方法比较分析.
Published in:
Shipin Kexue/ Food Science, 2024, v. 45, n. 4, p. 144, doi. 10.7506/spkx1002-6630-20221121-237
By:
- 刘盼盼;
- 冯琳;
- 郑琳;
- 薛金金;
- 王胜鹏;
- 王雪萍;
- 叶飞;
- 滕靖;
- 桂安辉;
- 韩艳娜;
- 陈军海;
- 朱鹏;
- 高士伟;
- 郑鹏程
Publication type:
Article
不同贮藏时间武夷岩茶风味品质化学差异.
Published in:
Shipin Kexue/ Food Science, 2024, v. 45, n. 4, p. 214, doi. 10.7506/spkx1002-6630-20230505-037
By:
- 吴俊;
- 王治会;
- 李晶;
- 戴浩民;
- 宋博;
- 张灵枝;
- 徐杰;
- 岳彬;
- 孙威江
Publication type:
Article
基于矿物元素指纹图谱对新疆皮山红羊真实性鉴别.
Published in:
Shipin Kexue/ Food Science, 2024, v. 45, n. 4, p. 300, doi. 10.7506/spkx1002-6630-20230509-077
By:
- 赵莱昱;
- 张鸿儒;
- 王晶;
- 张春晖
Publication type:
Article
新鲜沙棘果汁和沙棘原浆的风味和营养品质分析.
Published in:
Shipin Kexue/ Food Science, 2024, v. 45, n. 4, p. 164, doi. 10.7506/spkx1002-6630-20230426-256
By:
- 任婧楠;
- 贾潇;
- 张智锋;
- 武康宁;
- 范刚;
- 李明哲;
- 马有利;
- 马学利;
- 邵亚龙;
- 柳春海;
- 万旭;
- 陈洋;
- 赵世亮
Publication type:
Article
基于UPLC-MS非靶向代谢组学分析不同年龄双峰驼肉代谢物差异.
Published in:
Shipin Kexue/ Food Science, 2024, v. 45, n. 4, p. 154, doi. 10.7506/spkx1002-6630-20230507-054
By:
- 斯仁达来;
- TUYATSETSEG Jambal;
- BANZRAGCH Maizul;
- 明亮;
- 何静;
- 吉日木图
Publication type:
Article