Works matching AU 郑玉成

Results: 14

不同做青温度对乌龙茶滋味与香气品质的影响.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 14, p. 5766

By:

邓慧莉;
李鑫磊;
毛贻帆;
柳镇章;
倪子鑫;
郑玉成;
孙云

Publication type:

Article

茶树LOX 基因家族的鉴定及其在白茶萎凋过程的表达分析.

Published in:

Journal of Tea Science, 2021, v. 41, n. 4, p. 482

By:

林馨颖;
王鹏杰;
陈雪津;
郭永春;
谷梦雅;
郑玉成;
叶乃兴

Publication type:

Article

茶树乙醇脱氢酶基因家族的鉴定及其在白茶萎凋过程的表达分析.

Published in:

Journal of Tea Science, 2021, v. 41, n. 3, p. 302

By:

谷梦雅;
王鹏杰;
陈雪津;
郑玉成;
郭永春;
林馨颖;
高婷;
侯炳豪;
叶乃兴

Publication type:

Article

白茶萎凋过程萜烯类合成相关基因的鉴定和表达分析.

Published in:

Journal of Tea Science, 2020, v. 40, n. 3, p. 363

By:

陈雪津;
王鹏杰;
林馨颖;
谷梦雅;
郑玉成;
郑知临;
叶乃兴

Publication type:

Article

茶树SRO 基因家族的鉴定及表达分析.

Published in:

Journal of Tea Science, 2019, v. 39, n. 4, p. 392

By:

郭永春;
王鹏杰;
陈笛;
郑玉成;
陈雪津;
叶乃兴

Publication type:

Article

茉莉花磷酸甲羟戊酸激酶基因克隆及表达分析.

Published in:

Journal of Southern Agriculture, 2018, v. 49, n. 10, p. 1909, doi. 10.3969/j.issn.2095-1191.2018.10.02

By:

陈笛;
王鹏杰;
郑玉成;
郑知临;
陈桂信;
叶乃兴

Publication type:

Article

不同香型安溪黄金桂风味品质解析.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 5, p. 263, doi. 10.7506/spkx1002-6630-20240729-286

By:

任卫威;
张宇航;
郑玉成;
陈文贤;
林宏政;
徐梦婷;
陈谢勇;
陈百文;
叶乃兴

Publication type:

Article

金牡丹不同茶类夏秋茶香气品质差异分析.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 2, p. 171, doi. 10.7506/spkx1002-6630-20240525-209

By:

唐梦婷;
廖献盛;
吴先寿;
魏明秀;
郑玉成;
金珊;
张见明;
叶乃兴

Publication type:

Article

基于代谢组学的金牡丹和金观音高香红茶风味品质解析.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 19, p. 150, doi. 10.7506/spkx1002-6630-20231130-268

By:

徐梦婷;
谷梦雅;
陈静;
魏明秀;
陈强;
吴文晞;
郑玉成;
叶乃兴

Publication type:

Article

基于SBSE-GC-O-MS技术的3 个代表性乌龙茶品种关键香气成分分析.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 1, p. 101, doi. 10.7506/spkx1002-6630-20230519-185

By:

黄慧清;
郑玉成;
胡清财;
吴晴阳;
杨云;
欧晓西;
赵梦莹;
孙云

Publication type:

Article

基于代谢组学分析铁观音乌龙茶包揉过程中代谢物动态变化.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 22, p. 353, doi. 10.7506/spkx1002-6630-20230205-046

By:

佐明兴;
闫瑞;
封子旋;
高婷;
郑玉成;
侯炳豪;
叶乃兴;
陈倩洁;
毛宇源;
高水练

Publication type:

Article

基于ATD-GC-MS技术检测铁观音做青过程环境挥发性成分的动态变化.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 8, p. 201, doi. 10.7506/spkx1002-6630-20220511-144

By:

毕婉君;
魏子淳;
郑玉成;
邓慧莉;
倪子鑫;
林宏政;
郝志龙;
孙云

Publication type:

Article

基于多元统计分析的不同安溪铁观音茶产品的化学品质.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 18, p. 224, doi. 10.7506/spkx1002-6630-20210924-288

By:

柳镇章;
陈彬;
蔡银笔;
郑玉成;
邓慧莉;
汶波;
杨云;
林荣溪;
孙云

Publication type:

Article

乌龙茶ATD-GC-MS检测方法优化及不同等级肉桂乌龙茶香气成分分析.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 12, p. 243, doi. 10.7506/spkx1002-6630-20210729-344

By:

毕婉君;
郑玉成;
柳镇章;
陈彬;
邓慧莉;
胡清财;
孙云

Publication type:

Article