Works matching AU 张九凯

Results: 33

驼乳营养成分分析与真实性鉴别研究进展.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 10, p. 346, doi. 10.7506/spkx1002-6630-20241128-199

By:

李丹蕾;
孔夏冰;
于悦;
胡谦;
张九凯;
陈颖

Publication type:

Article

基于DNA存储的食品防伪溯源: 技术、挑战与展望.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 4, p. 306, doi. 10.7506/spkx1002-6630-20240719-207

By:

宋亚峰;
邢冉冉;
梁晓珂;
龚娜;
甄子璇;
张九凯;
陈颖

Publication type:

Article

基于纳米材料的生物传感器检测食物过敏原的研究新进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 23, p. 314, doi. 10.7506/spkx1002-6630-20221110-113

By:

于宁;
李洋;
张九凯;
康文瀚;
邓婷婷;
邢冉冉;
黄文胜;
陈颖

Publication type:

Article

转基因大豆低水平混杂定量检测及其不确定度分析.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 16, p. 318, doi. 10.7506/spkx1002-6630-20220921-211

By:

邓婷婷;
黄文胜;
曹际娟;
于宁;
邢冉冉;
张九凯;
葛毅强;
陈颖

Publication type:

Article

不同哺乳动物乳的营养成分及生物活性研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 5, p. 365, doi. 10.7506/spkx1002-6630-20220214-095

By:

魏黎阳;
张九凯;
陈颖

Publication type:

Article

基于 PCR-CE 技术的 NFC 橙汁与 FC 橙汁鉴别.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 10, p. 289, doi. 10.7506/spkx1002-6630-20210615-166

By:

孙瑞雪;
邢冉冉;
张九凯;
葛毅强;
张葳葳;
陈颖

Publication type:

Article

桃主要过敏原蛋白Pru p 3的分离纯化及质谱鉴定.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 20, p. 38, doi. 10.7506/spkx1002-6630-20200728-352

By:

康文瀚;
张九凯;
邢冉冉;
孙秀兰;
陈颖

Publication type:

Article

基于非靶标代谢组学的沙棘油真实性鉴别技术.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 18, p. 246, doi. 10.7506/spkx1002-6630-20200327-393

By:

徐冰冰;
张九凯;
赵贵明;
韩建勋;
胡静;
邢冉冉;
王玮;
陈颖

Publication type:

Article

商品海参溯源分析技术研究进展 .

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 13, p. 309, doi. 10.7506/spkx1002-6630-20200630-386

By:

蒋冰雪;
张晓梅;
何晓霞;
张九凯;
张鸿伟;
李兆杰;
薛长湖;
婷玉;
姜晓明

Publication type:

Article

基于UPLC-QTOF-MS代谢组学技术的NFC和 FC橙汁差异成分比较.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 6, p. 229, doi. 10.7506/spkx1002-6630-20191014-106

By:

刘晗璐;
张九凯;
韩建勋;
孙瑞雪;
陈颖;
刘冰

Publication type:

Article

基于UPLC-QTOF-MS技术的压榨和浸出油茶籽油甘油酯组成比较分析.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 2, p. 235, doi. 10.7506/spkx1002-6630-20200115-182

By:

胡谦;
张九凯;
韩建勋;
邢冉冉;
刘晗;
陈颖

Publication type:

Article

超高效液相色谱-串联质谱法检测大豆主要过敏原蛋白.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 24, p. 316, doi. 10.7506/spkx1002-6630-20190923-278

By:

李丽芳;
黄文胜;
张九凯;
王彦波;
傅玲琳;
韩晓祥;
陈颖

Publication type:

Article

基于iTRAQ定量蛋白质组学的三文鱼新鲜度分析.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 21, p. 44, doi. 10.7506/spkx1002-6630-20191013-097

By:

马聪聪;
张九凯;
韩建勋;
邢冉冉;
郝建雄;
陈颖

Publication type:

Article

水产品新鲜度检测方法研究进展.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 19, p. 334, doi. 10.7506/spkx1002-6630-20190930-370

By:

马聪聪;
张九凯;
卢征;
韩建勋;
邢冉冉;
郝建雄;
陈颖

Publication type:

Article

脂质组学在食品质量安全领域的应用进展.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 21, p. 324, doi. 10.7506/spkx1002-6630-20181031-380

By:

胡谦;
张九凯;
韩建勋;
邢冉冉;
刘箐;
陈颖

Publication type:

Article

基于代谢组学技术的玛咖产地鉴别.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 20, p. 217, doi. 10.7506/spkx1002-6630-20181102-024

By:

张宏蕊;
张九凯;
韩建勋;
邢冉冉;
郑磊;
陈颖

Publication type:

Article

基于特征肽段的阿胶中异源性物种鉴别.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 16, p. 267, doi. 10.7506/spkx1002-6630-20180927-293

By:

房芳;
张九凯;
马雪婷;
苏敏;
陈颖

Publication type:

Article

燕窝真伪鉴别研究发展趋势剖析与展望.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 7, p. 296, doi. 10.7506/spkx1002-6630-20180322-289

By:

马雪婷;
张九凯;
陈颖;
梁金钟

Publication type:

Article

海参鉴别技术研究进展.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 7, p. 304, doi. 10.7506/spkx1002-6630-20171130-373

By:

胡冉冉;
邢冉冉;
张九凯;
葛毅强;
陈颖

Publication type:

Article

芝麻过敏原分子特征与检测方法研究进展.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 7, p. 342, doi. 10.7506/spkx1002-6630-20171220-247

By:

马秀丽;
黄文胜;
张九凯;
韩建勋;
葛毅强;
陈颖

Publication type:

Article

糖基化调控食物过敏原致敏性研究进展.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 12, p. 441, doi. 10.16429/j.1009-7848.2024.12.039

By:

胡风欣;
于宁;
康文瀚;
张九凯;
李洋;
秦宇飞;
陈颖

Publication type:

Article

基于脂质组学的沙棘油及其掺假油的甘油酯组成比较分析.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 11, p. 144, doi. 10.16429/j.1009-7848.2021.11.017

By:

张九凯;
徐冰冰;
韩建勋;
邢冉冉;
赵燕為;
王玮;
陈颖片

Publication type:

Article

基于文献计量的食品真实性鉴别研究态势分析.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 24, p. 8183

By:

陈颖;
张九凯;
葛毅强

Publication type:

Article

花椒果皮基因组 DNA 提取: 不同试剂盒性能评估与比较研究.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 22, p. 134

By:

易秋菊;
邢冉冉;
张九凯;
葛毅强;
陈颖

Publication type:

Article

常见转基因大米数字聚合酶链式反应多重定量检测方法研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 21, p. 6979

By:

邓婷婷;
黄文胜;
张九凯;
葛毅强;
邢冉冉;
于宁;
陈颖

Publication type:

Article

牛乳过敏原 β-乳球蛋白分离纯化方法优化及 IgG 结合能力分析.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 19, p. 6377

By:

杨艳;
于宁;
康文瀚;
张九凯;
孙爱东;
陈颖

Publication type:

Article

基于顶空气相色谱-离子迁移谱法分析脱脂处理对牛乳挥发性风味物质的影响.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 19, p. 6155

By:

董雅静;
刘英涛;
于宁;
孙旖旎;
邢冉冉;
邓婷婷;
张九凯;
潘明飞;
陈颖

Publication type:

Article

基于鸟枪蛋白组学与质谱多反应监测技术的三文鱼物种鉴别研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 16, p. 5271

By:

张九凯;
马聪聪;
邢冉冉;
于宁;
康文瀚;
邓婷婷;
陈颖

Publication type:

Article

鹿茸物种来源 DNA 条形码鉴定技术研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 10, p. 3198

By:

王佳雯;
邢冉冉;
葛毅强;
张九凯;
邓婷婷;
钟震宇;
陈颖

Publication type:

Article

粮食加工品和肉制品中克罗诺杆菌的污染状况及致病性阪崎克罗诺杆菌生物膜形成能力研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 9, p. 2995

By:

王敏;
刘长虹;
陈颖;
曲天铭;
张九凯;
王娉

Publication type:

Article

榛子过敏原双抗夹心酶联免疫吸附方法的建立及应用.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 1, p. 110

By:

杭天;
赵金龙;
林洪;
张自业;
王皓;
张九凯;
李振兴

Publication type:

Article

不同乳源动物成分鉴别技术研究进展.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 18, p. 7314

By:

苗金梁;
张九凯;
周正火;
邢冉冉;
于宁;
倪雪;
王静;
陈颖

Publication type:

Article

荞麦主要过敏原分子特征与表位鉴定研究进展.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 5, p. 397, doi. 10.13386/j.issn1002-0306.2024030468

By:

秦宇飞;
于宁;
康文瀚;
李洋;
胡风欣;
张九凯;
陈颖

Publication type:

Article