Works matching AU 刘晓璐


Results: 9
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    全麦粉添加量对油馒品质的影响.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 5, p. 262, doi. 10.16429/j.1009-7848.2023.05.026
    By:
    • 樊 星;
    • 马雪梅;
    • 丁帅杰;
    • 李仙爱;
    • 王晓芸;
    • 刘晓璐;
    • 仇成功;
    • 王 亮
    Publication type:
    Article
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    全麦粉的添加对油馕面团品质的影响.

    Published in:
    Shipin Kexue/ Food Science, 2022, v. 43, n. 18, p. 55, doi. 10.7506/spkx1002-6630-20211112-155
    By:
    • 仇成功;
    • 丁帅杰;
    • 李仙爱;
    • 王晓芸;
    • 王德萍;
    • 马雪梅;
    • 刘晓璐;
    • 樊 星;
    • 袁宇涵;
    • 酆炳森;
    • 王 亮
    Publication type:
    Article