Works matching AU 王悦齐

Results: 30

不同致死条件对冷鲜石斑鱼肉品质的影响.

Published in:

Journal of Shanghai Ocean University, 2023, v. 32, n. 2, p. 377, doi. 10.12024/jsou.20220103700

By:

吴燕燕;
王悦齐;
张涛;
王迪;
郑镇雄

Publication type:

Article

基于微生物代谢的传统发酵海鲈鲜味肽筛选及其对苦味的抑制作用.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 21, p. 147, doi. 10.7506/spkx1002-6630-20240130-275

By:

王春鑫;
吴燕燕;
方秀;
陈胜军;
赵永强;
相欢;
岑剑伟;
魏涯;
王悦齐

Publication type:

Article

多组学视角下植物精油抑菌机理的研究进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 17, p. 348, doi. 10.7506/spkx1002-6630-20230905-028

By:

王亚哲;
赵永强;
王迪;
陈胜军;
于刚;
冯阳;
王悦齐;
李春生

Publication type:

Article

基于超声联合滚揉腌制改善低盐预制调理海鲈鱼品质特性.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 14, p. 161, doi. 10.7506/spkx1002-6630-20231211-086

By:

白恒丽;
李来好;
吴燕燕;
王悦齐

Publication type:

Article

鱼类水产品中耐冷性摩根菌Morganella psychrotolerans 污染情况与分离株组胺生成能力.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 5, p. 275, doi. 10.7506/spkx1002-6630-20230830-222

By:

李锦;
王迪;
陈胜军;
吴燕燕;
李春生;
王悦齐

Publication type:

Article

基于梯度降温的草鱼暂养及有水保活运输技术.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 4, p. 271, doi. 10.7506/spkx1002-6630-20230411-098

By:

何静怡;
魏涯;
岑剑伟;
郝淑贤;
陈胜军;
黄卉;
赵永强;
王悦齐;
杨少玲;
林织

Publication type:

Article

基于微生物菌群调控的枯草芽孢杆菌改善低盐发酵鱼露品质作用机制.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 18, p. 58, doi. 10.7506/spkx1002-6630-20221226-246

By:

李琰;
李文静;
李春生;
杨大俏;
王悦齐;
王迪;
陈胜军;
吴燕燕;
李来好

Publication type:

Article

腌制风干过程中卵形鲳鲹鱼肉性质、蛋白质氧化及游离氨基酸的变化.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 18, p. 272, doi. 10.7506/spkx1002-6630-20211104-044

By:

张进伟;
胡晓;
陈胜军;
赵永强;
吴燕燕;
王悦齐;
潘创;
王迪

Publication type:

Article

基于TMT的定量蛋白质组学技术解析盐胁迫提高库德毕赤酵母耐热性机制.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 14, p. 102, doi. 10.7506/spkx1002-6630-20210624-287

By:

刘秋影;
李春生;
杨贤庆;
王悦齐;
吴燕燕;
马海霞

Publication type:

Article

不同碳源对Klebsiella pneumoniae WA-1 孔雀石绿脱色和降解的影响.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 6, p. 181, doi. 10.7506/spkx1002-6630-20210115-166

By:

田小丽;
李春生;
陈胜军;
薛勇;
邓建朝;
潘创;
王悦齐

Publication type:

Article

罗非鱼鱼糜自然发酵过程中微生物群落结构对其品质形成的影响.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 18, p. 119, doi. 10.7506/spkx1002-6630-20200915-194

By:

赵跃;
李春生;
王悦齐;
陈胜军;
李来好;
黄卉

Publication type:

Article

杨大俏，王锦旭，李来好，杨贤庆，马海霞，岑剑伟，王悦齐.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 10, p. 38, doi. 10.7506/spkx1002-6630-20190524-295

By:

杨大俏;
王锦旭;
李来好;
杨贤庆;
马海霞;
岑剑伟;
王悦齐

Publication type:

Article

响应面法优化褶牡蛎多糖多肽联产工艺.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 20, p. 269, doi. 10.7506/spkx1002-6630-20181009-070

By:

杨大俏;
王锦旭;
李来好;
杨贤庆;
马海霞;
岑剑伟;
王悦齐

Publication type:

Article

传统鱼露发酵过程中细菌群落演替及对其挥发性风味形成的影响分析.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 24, p. 85, doi. 10.7506/spkx1002-6630-201824014

By:

李春生;
王悦齐;
李来好;
陈胜军;
吴燕燕;
胡晓;
荣辉

Publication type:

Article

不同养殖规格卵形鲳鲹品质差异性研究.

Published in:

South China Fisheries Science, 2024, v. 20, n. 2, p. 172, doi. 10.12131/20230232

By:

王迪;
陈胜军;
于刚;
赵永强;
吴燕燕;
王悦齐

Publication type:

Article

水产品预制菜加工与质量安全控制技术研究进展.

Published in:

South China Fisheries Science, 2022, v. 18, n. 6, p. 152, doi. 10.12131/20220190

By:

黄卉;
陈胜军;
赵永强;
岑剑伟;
杨少玲;
王悦齐;
相欢;
李来好;
杨贤庆;
吴燕燕

Publication type:

Article

低温暂养对珍珠龙胆石斑鱼存活、非特异性免疫及抗氧化指标的影响.

Published in:

South China Fisheries Science, 2022, v. 18, n. 6, p. 118, doi. 10.12131/20220042

By:

袁仲瑾;
岑剑伟;
李来好;
杨贤庆;
黄卉;
魏涯;
郝淑贤;
赵永强;
王悦齐;
林织

Publication type:

Article

二氧化碳麻醉对罗非鱼生理及品质的影响.

Published in:

South China Fisheries Science, 2022, v. 18, n. 4, p. 147, doi. 10.12131/20210276

By:

袁圆玥;
岑剑伟;
李来好;
杨贤庆;
黄卉;
魏涯;
郝淑贤;
赵永强;
王悦齐;
林织

Publication type:

Article

发酵盐厌氧菌YL9-2 对鱼露发酵过程中品质和风味的改善作用.

Published in:

South China Fisheries Science, 2022, v. 18, n. 2, p. 115, doi. 10.12131/20210314

By:

李文静;
李春生;
王悦齐;
陈胜军;
赵永强;
吴燕燕;
李来好

Publication type:

Article

基于混菌发酵的鳜鱼发酵工艺优化与品质分析.

Published in:

South China Fisheries Science, 2022, v. 18, n. 2, p. 105, doi. 10.12131/20210296

By:

吴燕燕;
王悦齐;
沈颖莹;
陈茜;
李春生;
赵永强;
杨少玲;
潘创;
李来好

Publication type:

Article

羧甲基琼胶对罗非鱼鱼糜凝胶性能的影响.

Published in:

South China Fisheries Science, 2022, v. 18, n. 2, p. 83, doi. 10.12131/20210311

By:

戚勃;
杨少玲;
王悦齐;
胡晓;
杨贤庆;
潘创;
李来好;
王露楠

Publication type:

Article

基于高通量测序技术分析微冻凡纳滨对虾的微生物.

Published in:

South China Fisheries Science, 2021, v. 17, n. 2, p. 104, doi. 10.12131/20200211

By:

陶飞燕;
潘创;
陈胜军;
胡晓;
邓建朝;
李春生;
荣辉;
王悦齐

Publication type:

Article

孔雀石绿降解菌Enterobacter sp. B-20的分离、鉴定和降解特性研究.

Published in:

South China Fisheries Science, 2018, v. 14, n. 1, p. 50, doi. 10.3969/j.issn.2095-0780.2018.01.007

By:

刘单单;
李春生;
杨贤庆;
陈胜军;
邓建朝;
王悦齐;
李来好

Publication type:

Article

TP含量与外源酶添加对罗非鱼肌原纤维蛋白磷酸化水平的影响.

Published in:

Journal of Fisheries of China, 2024, v. 48, n. 7, p. 1, doi. 10.11964/jfc.20240514515

By:

喻叶;
魏涯;
陈胜军;
黄卉;
岑剑伟;
潘创;
李春生;
王迪;
王悦齐;
冯阳;
赵永强

Publication type:

Article

热带芽孢杆菌对发酵卵形鲳鲹蛋白质特性及其风味的影响.

Published in:

Journal of Dalian Ocean University, 2024, v. 39, n. 6, p. 1054, doi. 10.16535/j.cnki.dlhyxb.2024-061

By:

吴亚梅;
邱英杰;
杨丽芝;
吴燕燕;
陈胜军;
赵永强;
岑剑伟;
杨少玲;
魏涯;
王悦齐

Publication type:

Article

海鲈混菌发酵工艺优化及其品质分析.

Published in:

Journal of Dalian Ocean University, 2023, v. 38, n. 5, p. 885, doi. 10.16535/j.cnki.dlhyxb.2023-021

By:

聂诗;
吴燕燕;
赵永强;
王悦齐;
李来好

Publication type:

Article

复合无磷保水剂对未漂洗海鲈鱼肉糜保水性的影响.

Published in:

Journal of Dalian Ocean University, 2022, v. 37, n. 4, p. 676, doi. 10.16535/j.cnki.dlhyxb.2021-178

By:

暴伊芮;
赵前程;
吴燕燕;
王悦齐;
麦志成

Publication type:

Article

亚临界水辅助酶联合提取燕麦麸皮β-葡聚糖工艺优化.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 18, p. 171, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240623003

By:

孙群钊;
江昌富;
蔡秋杏;
郝志明;
王悦齐

Publication type:

Article

不同养殖区域的卵形鲳鲹营养品质分析与评价研究.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 6, p. 256, doi. 10.19812/j.cnki.jfsq11-5956/ts.20231222010

By:

王迪;
陈胜军;
于刚;
赵永强;
吴燕燕;
王悦齐

Publication type:

Article

蛋白质免疫印迹技术在水产品中的应用.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 20, p. 7914

By:

杨明畅;
马俪珍;
李来好;
杨贤庆;
陈胜军;
魏涯;
王悦齐;
李春生;
赵永强

Publication type:

Article