Works matching AU 刘绒梅

Results: 2
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    传统发酵食品中乳酸菌的安全性评估.

    Published in:
    Modern Food Science & Technology, 2021, v. 37, n. 6, p. 276, doi. 10.13982/j.mfst.1673-9078.2021.6.1057
    By:
    • 万倩;
    • 李启明;
    • 吴华星;
    • 刘绒梅;
    • 曹珺;
    • 黄晓英;
    • 于基成;
    • 唐俊妮
    Publication type:
    Article