Works matching AU 刘元法

Results: 42

β‐1，3/α‐1，3‐葡聚糖与益生菌复配物的润肠通便功能.

Published in:

Food Research & Development, 2024, v. 45, n. 3, p. 88, doi. 10.12161/j.issn.1005-6521.2024.03.013

By:

赵娟;
刘元法;
晨光;
王亚琪;
赵珊;
付顺哲;
黄玉坤

Publication type:

Article

槟榔的化学成分及其功能活性研究进展.

Published in:

Food Research & Development, 2023, v. 44, n. 18, p. 212, doi. 10.12161/j.issn.1005-6521.2023.18.029

By:

赵佳亮;
田田;
刘元法;
徐勇将

Publication type:

Article

煎炸过程中食品基质对体系内 (E，E) -2，4- 癸二烯醛含量及分布的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 14, p. 32, doi. 10.12161/j.issn.1005-6521.2022.14.005

By:

王泽通;
肖军霞;
郭丽萍;
慕鸿雁;
刘元法;
李晓丹

Publication type:

Article

对称型甘油三酯 POP/OPO 二元混合物的结晶特性.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 10, p. 1, doi. 10.7506/spkx1002-6630-20241210-081

By:

田鑫;
柴秀航;
刘元法

Publication type:

Article

冻融循环中不同脂肪酸组成的油脂对植脂搅打奶油稳定性的影响.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 9, p. 69, doi. 10.7506/spkx1002-6630-20241018-123

By:

皇甫秋灵;
柴秀航;
韩宛君;
刘元法;
杨巍

Publication type:

Article

食用油脂热烹饪油烟组分特征、健康风险及其影响因素的研究进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 12, p. 324, doi. 10.7506/spkx1002-6630-20230525-244

By:

叶展;
罗舒凡;
吕亚萍;
熊远夷;
刘元法

Publication type:

Article

油脂组成和结晶特性对奶油品质和搅打性能的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 4, p. 50, doi. 10.7506/spkx1002-6630-20230506-050

By:

苏奕;
柴秀航;
韩宛君;
刘元法

Publication type:

Article

植物蛋白纤维制备技术及其在食品领域的应用.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 17, p. 286, doi. 10.7506/spkx1002-6630-20221007-052

By:

王玉翔;
郑召君;
刘元法

Publication type:

Article

结构化油脂及其在烘焙产品中的应用研究进展.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 15, p. 336, doi. 10.7506/spkx1002-6630-20210711-109

By:

柴秀航;
张帅;
刘元法

Publication type:

Article

数字化食品在新时代下的发展与挑战.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 11, p. 1, doi. 10.7506/spkx1002-6630-20220324-292

By:

李兆丰;
刘炎峻;
徐勇将;
王静;
陈坚;
刘元法

Publication type:

Article

油脂组学的发展及其应用.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 23, p. 349, doi. 10.7506/spkx1002-6630-20210323-291

By:

杜润峰;
徐勇将;
刘元法

Publication type:

Article

限制性酶解调控燕麦蛋白结构特性与抗氧化功能.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 20, p. 76, doi. 10.7506/spkx1002-6630-20190916-181

By:

郑召君;
王曼;
李嘉欣;
李进伟;
刘元法

Publication type:

Article

未来食品:机遇与挑战.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 4, p. 1, doi. 10.16429/j.1009-7848.2022.04.001

By:

李兆丰;
孔昊存;
刘延峰;
刘元法;
陈坚

Publication type:

Article

虚实结合法培养油脂专业人才探索.

Published in:

China Oils & Fats, 2022, v. 47, n. 8, p. 1

By:

黄健花;
王小三;
邹孝强;
常明;
刘睿杰;
王兴国;
刘元法

Publication type:

Article

南极磷虾脂质对摄入棕柵油基极性物质 C57BL/6J小鼠的影响.

Published in:

China Oils & Fats, 2021, v. 46, n. 11, p. 93, doi. 10.19902/j.cnki.zgyz.1003-7969.200691

By:

孙德伟;
陈金标;
李进伟;
刘元法

Publication type:

Article

芥子酸对油酸诱导 HepG2 细胞脂毒性模型差异表达基因的影响.

Published in:

China Oils & Fats, 2021, v. 46, n. 10, p. 70, doi. 10.19902/j.cnki.zgyz.1003-7969.200633

By:

许江彬;
杨晓宇;
徐勇将;
刘元法

Publication type:

Article

低温溶剂结晶法富集鸦胆子油不饱和脂肪酸乙酯.

Published in:

China Oils & Fats, 2020, n. 11, p. 58, doi. 10.12166/j.zgyz.1003-7969/2020.11.012

By:

杜彦鹏;
李进伟;
刘元法

Publication type:

Article

橄榄油与椰子油混油基对类蛋黄酱乳液流变及冻融稳定性的影响.

Published in:

China Oils & Fats, 2020, n. 11, p. 52, doi. 10.12166/j.zgyz.1003-7969/2020.11.011

By:

宋子烨;
蒋将;
刘元法

Publication type:

Article

L-抗坏血酸棕榈酸酯对椰子油结晶行为的影响.

Published in:

China Oils & Fats, 2020, n. 11, p. 40, doi. 10.12166/j.zgyz.1003-7969/2020.11.009

By:

孟校宇;
刘春环;
曹晨;
郑召君;
刘元法

Publication type:

Article

碱化条件对可可粉颜色的影响.

Published in:

China Oils & Fats, 2020, n. 11, p. 36, doi. 10.12166/j.zgyz.1003-7969/2020.11.008

By:

胥多;
刘元法;
白雪;
孟宗

Publication type:

Article

油酰乙醇酰胺改善LO2细胞中脂肪酸诱导的氧化应激.

Published in:

China Oils & Fats, 2020, n. 10, p. 95, doi. 10.12166/j.zgyz.1003-7969/2020.10.018

By:

陈静;
刘元法;
李进伟

Publication type:

Article

(3-羟基丁酸酯-co-4-羟基丁酸酯)@海藻酸钠复合纤维膜的制备及其对Pb2+和Cu2+的吸附性

Published in:

Acta Materiae Compositae Sinica, 2020, v. 37, n. 3, p. 674, doi. 10.13801/j.cnki.fhclxb.20190729.002

By:

孙范忱;
郭静;
宫玉梅;
刘元法;
宋朝阳

Publication type:

Article

植物油料热预处理方式对油脂品质影响的研究进展.

Published in:

Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 5, p. 93, doi. 10.16210/j.cnki.1007-7561.2024.05.012

By:

郝明飞;
徐勇将;
刘元法;
叶展

Publication type:

Article

未来粮油食品.

Published in:

Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 1, p. C15

By:

刘元法

Publication type:

Article

油脂组学在人体营养健康研究中的应用进展.

Published in:

Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 1, p. 21, doi. 10.16210/j.cnki.1007-7561.2023.01.004

By:

叶展;
徐勇将;
刘元法

Publication type:

Article

未来健康油脂：精准营养与适度加工.

Published in:

Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 1, p. 6, doi. 10.16210/j.cnki.1007-7561.2023.01.002

By:

徐勇将;
雷竞男;
张哲皓;
叶展;
刘元法

Publication type:

Article

未来粮油食品科技的发展与挑战.

Published in:

Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 1, p. 1, doi. 10.16210/j.cnki.1007-7561.2023.01.001

By:

刘元法;
孙彦文;
徐勇将

Publication type:

Article

超高效液相色谱-三重四极杆串联质谱法同时测定植物油中4种维生素E异构体.

Published in:

China Oils & Fats, 2025, v. 50, n. 1, p. 61, doi. 10.19902/j.enki.zgyz.1003-7969.230358

By:

李彩玲;
张见;
刘元法;
王晓超;
梅东旭

Publication type:

Article

甘草提取物对乳化猪油氧化稳定性的影响及乳化猪油在蛋糕中的应用.

Published in:

China Oils & Fats, 2024, v. 49, n. 7, p. 90, doi. 10.19902/j.cnki.zgyz.1003-7969.230198

By:

吕义忠;
张玉金;
柴秀航;
符之勇;
王安石;
李志成;
刘元法

Publication type:

Article

CO2 刺激响应性PVDF/PVDF-g-PDMAEMA超滤膜的制备及性能.

Published in:

Journal of Dalian Polytechnic University, 2022, v. 41, n. 5, p. 362, doi. 10.19670/j.cnki.dlgydxxb.2021.6014

By:

张锡铜;
刘元法;
于跃;
孙源悦;
张文文

Publication type:

Article

聚乙烯醇/单宁酸有机水凝胶的制备及表征.

Published in:

Journal of Dalian Polytechnic University, 2022, v. 41, n. 3, p. 203, doi. 10.19670/j.cnki.dlgydxxb.2022.6014

By:

邹旸;
王鹏翔;
于跃;
张鸿;
刘元法

Publication type:

Article

抗污染性 P(AN-co-4-VP) 超滤膜的制备及性能.

Published in:

Journal of Dalian Polytechnic University, 2020, v. 39, n. 3, p. 203, doi. 10.19670/j.cnki.dlgydxxb.2020.0310

By:

吴畅;
于跃;
张辰;
李献西;
刘元法;
拖晓航

Publication type:

Article

PVDF/CA-g-PAO 螯合膜的制备及其离子吸附性能.

Published in:

Journal of Dalian Polytechnic University, 2020, v. 39, n. 1, p. 53, doi. 10.19670/j.cnki.dlgydxxb.2020.0111

By:

黄超;
刘元法;
徐树刚;
张俊;
李燕芬

Publication type:

Article

PAN基抗菌超滤膜的制备及性能表征.

Published in:

Journal of Dalian Polytechnic University, 2019, v. 38, n. 2, p. 127, doi. 10.19670/j.cnki.dlgydxxb.2018.6004

By:

罗鑫;
叶淑红;
刘元法;
郭静;
于跃;
宫玉梅

Publication type:

Article

ZnO纳米棒在导电PET薄膜上的生长及其在染料敏化太阳能电池中的应用.

Published in:

Journal of Dalian Polytechnic University, 2018, v. 37, n. 6, p. 470, doi. 10.19670/j.cnki.dlgydxxb.2018.0609

By:

冀帅;
宫玉梅;
李轶文;
刘元法

Publication type:

Article

用于OTA检测的氧化石墨烯/适配体传感器的构建.

Published in:

China Sciencepaper, 2019, v. 14, n. 4, p. 373

By:

康宇;
秦兰;
羊杜涛;
刘元法;
杨兆琪

Publication type:

Article

常规食品防腐剂简析及一种新型抑菌机理的初步探索.

Published in:

China Sciencepaper, 2016, v. 11, n. 12, p. 1414

By:

姜拓昱;
仲晗实;
杨兆琪;
刘元法

Publication type:

Article

南极磷虾油亚临界萃取工艺优化及挥发性成分分析.

Published in:

Food & Machinery, 2021, n. 10, p. 144, doi. 10.13652/j.issn.1003-578&2021.10.025

By:

孙德伟;
谢强;
李进伟;
刘元法

Publication type:

Article

不同油炸时间的马铃薯片油脂吸收规律.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2017, v. 33, n. 10, p. 310, doi. 10.11975/j.issn.1002-6819.2017.10.041

By:

李进伟;
王敏;
张婷婷;
刘元法;
范柳萍;
丁绍东

Publication type:

Article

恒温发酵和变温发酵对雪茄烟叶品质的影响.

Published in:

China Brewing, 2023, v. 42, n. 6, p. 212, doi. 10.11882/j.issn.0254-5071.2023.06.034

By:

贾云;
张倩颖;
李品鹤;
蔡文;
罗诚;
刘元法;
李东亮

Publication type:

Article

发酵介质和发酵过程对雪茄烟叶品质的影响.

Published in:

Tobacco Science & Technology, 2023, v. 56, n. 2, p. 41, doi. 10.16135/j.issn1002-0861.2022.0512

By:

胡婉蓉;
蔡文;
郑召君;
刘元法;
罗诚;
李东亮

Publication type:

Article

不同半乳甘露聚糖对奶酪棒品质的影响.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 15, p. 177, doi. 10.13995/j.cnki.11-1802/ts.039529

By:

张朝阳;
王玉翔;
杨巍;
刘元法

Publication type:

Article