Works matching AU 李晓贝

Results: 15

不同地理标志大米的品质指标及挥发性化合物分析与评价.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 3, p. 36, doi. 10.7506/spkx1002-6630-20240524-206

By:

王琴;
周昌艳;
赵晓燕;
李晓贝;
李旭娇;
江政辉;
张艳梅

Publication type:

Article

贵州红托竹荪和冬荪的品质评价.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 20, p. 198, doi. 10.7506/spkx1002-6630-20240226-128

By:

董慧;
赵晓燕;
李晓贝;
鄂恒超;
周昌艳;
张艳梅

Publication type:

Article

不同品种生菜的多酚、黄酮差异比较与抗氧化活性.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 13, p. 17, doi. 10.7506/spkx1002-6630-20231013-109

By:

余菲;
赵晓燕;
周昌艳;
魏仕伟;
鄂恒超;
李晓贝

Publication type:

Article

人工栽培和野生羊肚菌游离氨基酸主成分分析及综合评价.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 6, p. 295, doi. 10.7506/spkx1002-6630-20210308-096

By:

范婷婷;
赵晓燕;
李晓贝;
张艳梅;
李健英;
周昌艳

Publication type:

Article

基于蒙特卡罗模拟技术的食用菌中二氧化硫膳食暴露风险评估.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 12, p. 298, doi. 10.7506/spkx1002-6630-20191101-003

By:

李晓贝;
赵晓燕;
刘海燕;
周昌艳;
范婷婷;
张艳梅

Publication type:

Article

不同杏鲍菇菌株工厂化栽培子实体的挥发性风味成分分析及其香气评价.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 6, p. 266, doi. 10.7506/spkx1002-6630-20180125-348

By:

李巧珍;
李晓贝;
吴迪;
李正鹏;
李玉;
周峰;
杨焱

Publication type:

Article

阿维菌素·虫螨腈在青菜上的残留特性及其膳食摄入风险评估.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 13, p. 4185

By:

李晓贝;
赵晓燕;
李健英;
陈磊;
周昌艳;
何香伟

Publication type:

Article

食用菌及其制品中过氧化麦角甾醇含量测定方法建立及应用.

Published in:

Acta Edulis Fungi, 2024, v. 31, n. 6, p. 112, doi. 10.16488/j.cnki.1005-9873.2024.06.012

By:

鄂恒超;
彭书婷;
赵志勇;
张艳梅;
李晓贝;
周昌艳;
赵晓燕

Publication type:

Article

食用菌中麦角硫因提取分离和检测方法研究进展.

Published in:

Acta Edulis Fungi, 2021, v. 28, n. 1, p. 115, doi. 10.16488/j.cnki.1005-9873.2021.01.016

By:

冯路路;
鄂恒超;
张艳梅;
李晓贝;
周昌艳;
赵晓燕;
任佳丽

Publication type:

Article

食用菌中重金属相关研究进展.

Published in:

Acta Edulis Fungi, 2019, v. 26, n. 2, p. 135, doi. 10.16488/j.cnki.1005-9873.2019.02.019

By:

赵晓燕;
陈磊;
李晓贝;
董慧;
白冰;
周昌艳

Publication type:

Article

食用菌中重金属相关研究进展.

Published in:

Acta Edulis Fungi, 2018, v. 25, n. 4, p. 135, doi. 10.16488/j.cnki.1005-9873.2019.02.019

By:

赵晓燕;
陈磊;
李晓贝;
董慧;
白冰;
周昌艳

Publication type:

Article

上海地产葡萄和草莓中植物生长调节剂残留及膳食摄入风险评估.

Published in:

Chinese Journal of Pesticide Science / Nongyaoxue Xuebao, 2022, v. 24, n. 1, p. 152, doi. 10.16801/j.issn.1008-7303.2021.0162

By:

李晓贝;
吴海平;
赵晓燕;
陈磊;
周昌艳;
李健英;
何香伟

Publication type:

Article

四种蔬菜对DBP和DEHP及其代谢物的吸收累积研究.

Published in:

Journal of Agricultural Resources & Environment / Nongye Ziyuan yu Huanjing Xuebao, 2018, v. 35, n. 1, p. 87, doi. 10.13254/j.jare.2017.0202

By:

李晓贝;
张腾;
周昌艳;
白冰;
陈珊珊

Publication type:

Article

表面活性剂结合QuEChERS-气相色谱-串联质谱法同时测定大豆油中有机氯农药、多氯联苯及多环芳烃

Published in:

Journal of Chinese Mass Spectrometry Society, 2019, v. 40, n. 1, p. 60, doi. 10.7538/zpxb.2018.0085

By:

李晓贝;
刘福光;
周昌艳;
陈珊珊

Publication type:

Article

基于顶空固相微萃取-全二维气相色谱-飞行时间质谱技术分析不同干制方式下红托竹荪香气特征

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 6, p. 311, doi. 10.13995/j.cnki.11-1802/ts.040232

By:

李莉莉;
李晓贝;
董慧;
赵晓燕;
王琴;
周晓倩;
姜力煌;
刘晓瑾;
周昌艳

Publication type:

Article