Works matching AU 张蕴哲

Results: 21

小米谷糠多糖的提取、、羧甲基化修饰及其羧甲基化修饰及其功能特性功能特性.

Published in:

Food Research & Development, 2024, v. 45, n. 19, p. 87, doi. 10.12161/j.issn.1005-6521.2024.19.013

By:

孙梦薇;
张蕴哲;
徐慧;
袁耀武;
李东晓;
张伟

Publication type:

Article

PMA‐SRCA 可视化检测海产品中的活副溶血性弧菌.

Published in:

Food Research & Development, 2024, v. 45, n. 18, p. 197, doi. 10.12161/j.issn.1005-6521.2024.18.025

By:

王宇航;
张蕴哲;
杨倩;
徐慧;
马晓燕;
苑宁;
张伟

Publication type:

Article

纳米材料电化学生物传感器检测食品中赭曲霉毒素 A 的研究进展.

Published in:

Food Research & Development, 2024, v. 45, n. 14, p. 172, doi. 10.12161/j.issn.1005‐6521.2024.14.025

By:

刘晓然;
张蕴哲;
徐慧;
卢鑫;
马晓燕;
张伟

Publication type:

Article

传统发酵馒头工艺及改良剂添加优化.

Published in:

Food Research & Development, 2023, v. 44, n. 7, p. 90, doi. 10.12161/j.issn.1005-6521.2023.07.013

By:

贾聪聪;
徐慧;
张蕴哲;
苑宁;
卢鑫;
檀建新;
张伟

Publication type:

Article

绿豆多糖提取工艺优化及其功能特性.

Published in:

Food Research & Development, 2023, v. 44, n. 6, p. 65, doi. 10.12161/j.issn.1005-6521.2023.06.010

By:

王文韬;
徐慧;
张蕴哲;
苑宁;
卢鑫;
张伟

Publication type:

Article

DNA 酶生物传感器在食源性致病菌检测中的研究进展.

Published in:

Food Research & Development, 2023, v. 44, n. 5, p. 202, doi. 10.12161/j.issn.1005-6521.2023.05.029

By:

闫夏萌;
张蕴哲;
卢鑫;
徐慧;
张伟;
袁耀武

Publication type:

Article

响应面法优化银耳番茄酱的制作工艺.

Published in:

Food Research & Development, 2020, v. 41, n. 4, p. 125, doi. 10.12161/j.issn.1005-6521.2020.04.021

By:

商鹤琴;
赵峥山;
孙倩;
谢昀;
张蕴哲;
贾丽娜

Publication type:

Article

RF-LAMP技术检测鸡肉中小肠结肠炎耶尔森氏菌.

Published in:

Food Research & Development, 2018, v. 39, n. 4, p. 133, doi. 10.3969/j.issn.1005-6521.2018.04.024

By:

张蕴哲;
杨倩;
马晓燕;
杨澜;
张伟

Publication type:

Article

免疫亲和层析技术协同酶联免疫吸附法检测赭曲霉毒素A.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 10, p. 257, doi. 10.7506/spkx1002-6630-20231015-119

By:

张蕴哲;
张先舟;
袁耀武;
张伟

Publication type:

Article

跨越式滚环等温扩增技术结合CRISPR/Cas12a 定量检测海产品中的副溶血性弧菌.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 14, p. 289, doi. 10.7506/spkx1002-6630-20210917-218

By:

董换哲;
苑宁;
张蕴哲;
杨倩;
卢鑫;
郭威;
张伟

Publication type:

Article

基于G-四链体的PCR-RCA双重扩增技术检测沙门氏菌.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 12, p. 325, doi. 10.7506/spkx1002-6630-20210304-060

By:

刘健慧;
张先舟;
张蕴哲;
李兰茹;
王红静;
高洁;
耿凤珍;
檀建新

Publication type:

Article

可视化跨越式滚环扩增技术检测食品中单核细胞增生李斯特氏菌.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 16, p. 239, doi. 10.7506/spkx1002-6630-20200130-290

By:

苑宁;
张蕴哲;
张海娟;
于泽;
卢鑫;
张伟

Publication type:

Article

跨越式滚环等温扩增双染料比色法检测食品中的沙门氏菌.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 1, p. 400, doi. 10.16429/j.1009-7848.2025.01.038

By:

孙艳玉;
李子坤;
张蕴哲;
徐慧;
卢鑫;
张伟

Publication type:

Article

基于杂交链式反应的新型荧光适体传感器检测食品中的OTA.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 1, p. 391, doi. 10.16429/j.1009-7848.2025.01.037

By:

贾耀博;
张蕴哲;
李子坤;
卢鑫;
徐慧;
张伟

Publication type:

Article

发卡探针介导等温扩增荧光适体传感器检测玉米赤酶烯酮.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 12, p. 313, doi. 10.16429/j.1009-7848.2024.12.028

By:

佟欣;
李子坤;
张蕴哲;
卢鑫;
马晓燕;
张伟

Publication type:

Article

基于链置换扩增的电化学适配体生物传感器检测食品中的赭曲霉毒素A.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 1, p. 232, doi. 10.16429/j.1009-7848.2024.01.024

By:

刘伟;
张蕴哲;
杨倩;
范少华;
田益玲;
张伟

Publication type:

Article

G-四链体与As-PCR联用可视化检测沙门氏菌.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 5, p. 371, doi. 10.16429/j.1009-7848.2023.05.037

By:

刘健慧;
张先舟;
张蕴哲;
王红静;
李雪瑶;
耿凤珍;
檀建新

Publication type:

Article

利用大孔吸附树脂吸附和回收稀土萃余液中P507萃取剂的研究.

Published in:

Journal of the Chinese Society of Rare Earths, 2022, v. 40, n. 6, p. 1090, doi. 10.11785/S1000-4343.20220617

By:

刘德鹏;
张蕴哲;
郑旭东;
齐少雷;
赵龙胜;
冯宗玉

Publication type:

Article

赤小豆多糖提取工艺、改性及其特性研究.

Published in:

China Condiment, 2024, v. 49, n. 9, p. 15, doi. 10.3969/j.issn.1000-9973.2024.09.003

By:

裴肖茜;
张蕴哲;
李子坤;
徐慧;
李东晓;
张伟

Publication type:

Article

基于荧光传感器检测食品中赭曲霉毒素 A 研究进展.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 1, p. 1

By:

吴昊;
孙旭飞;
张蕴哲;
张伟

Publication type:

Article

可视化-跨越式滚环等温扩增技术检测鼠肉掺假.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 2, p. 466

By:

胡学佳;
张蕴哲;
徐慧;
卢鑫;
杨倩;
张伟

Publication type:

Article