Works matching AU 蔡 文


Results: 290
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    超高压处理对红枣酒品质的影响.

    Published in:
    Food Research & Development, 2025, v. 46, n. 3, p. 62, doi. 10.12161/j.issn.1005‐6521.2025.03.009
    By:
    • 易宗伟;
    • 蔡文超;
    • 崔梦君;
    • 王玉荣;
    • 单春会;
    • 郭壮
    Publication type:
    Article
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    哈密地区奶疙瘩微生物多样性研究.

    Published in:
    Food Research & Development, 2021, v. 42, n. 17, p. 176, doi. 10.12161/j.issn.1005-6521.2021.17.028
    By:
    • 张苗苗;
    • 蔡文超;
    • 旦巴达贡;
    • 单春会;
    • 李宝坤;
    • 肖石高;
    • 郭壮
    Publication type:
    Article
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    骏枣预处理方式对红枣酒品质的影响.

    Published in:
    Food Research & Development, 2020, v. 41, n. 18, p. 79, doi. 10.12161/j.issn.1005-6521.2020.18.014
    By:
    • 李娜;
    • 陈瑶瑶;
    • 单春会;
    • 蔡文超;
    • 李腾;
    • 张振东;
    • 郭壮
    Publication type:
    Article
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    双循环除湿机系统性能优化.

    Published in:
    Fluid Machinery, 2025, v. 53, n. 3, p. 104, doi. 10.3969/j.issn.1005-0329.2025.03.013
    By:
    • 张楚烦;
    • 蔡 慧;
    • 焦建格;
    • 蔡文剑
    Publication type:
    Article
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    不同浸提方式对红枣酒品质的影响.

    Published in:
    China Brewing, 2019, v. 38, n. 9, p. 143, doi. 10.11882/j.issn.0254-5071.2019.09.028
    By:
    • 吕虎晋;
    • 董 蕴;
    • 单春会;
    • 蔡文超;
    • 张振东;
    • 余海忠;
    • 王海燕
    Publication type:
    Article
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