超高效液相色谱-串联质谱法检测畜肉及内脏中 苯甲酸和马尿酸残留.
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- Shipin Kexue/ Food Science, 2022, v. 43, n. 14, p. 311, doi. 10.7506/spkx1002-6630-20211018-184
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Works matching AU 王娟强
Results: 4
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蛋白质组学在肉类真实性鉴别中的应用研究进展.
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- Shipin Kexue/ Food Science, 2022, v. 43, n. 5, p. 286, doi. 10.7506/spkx1002-6630-20201206-065
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- Article
3
超高效液相色谱-串联质谱法同时测定小麦粉中 硫脲、曲酸、噻苯咪唑、噻二唑、四环素.
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- Shipin Kexue/ Food Science, 2021, v. 42, n. 22, p. 324, doi. 10.7506/spkx1002-6630-20200817-220
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- Article
4
基于质谱的代谢组学技术在肉类科学中的应用.
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- Shipin Kexue/ Food Science, 2020, v. 41, n. 23, p. 293, doi. 10.7506/spkx1002-6630-20200430-405
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- Article