Works matching AU 黄建安

Results: 47

汽蒸处理对六堡茶感官品质和挥发性物质的影响.

Published in:

Food Research & Development, 2025, v. 46, n. 2, p. 183, doi. 10.12161/j.issn.1005‐6521.2025.02.024

By:

欧行畅;
许皓;
肖虹菲;
农寿华;
陈国和;
黄豆;
刘仲华;
黄建安;
王超

Publication type:

Article

物联网在茶叶种植与加工中的应用进展.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 9, p. 401, doi. 10.7506/spkx1002-6630-20240904-037

By:

江游仓;
应佳淇;
安会敏;
陈圆;
黄怡雯;
刘佳顺;
刘仲华;
黄建安

Publication type:

Article

基于GC×GC-QTOF-MS分析不同品种汝城白毛茶白茶的香气特征.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 4, p. 163, doi. 10.7506/spkx1002-6630-20240808-070

By:

安勤;
鲍肃都;
陈宏宇;
安会敏;
陈圆;
张欣仪;
刘洋;
刘仲华;
黄建安

Publication type:

Article

窨制对不同类型黑茶香气的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 18, p. 294, doi. 10.7506/spkx1002-6630-20221008-058

By:

刘佳顺;
安会敏;
陈圆;
李适;
黄怡雯;
陈金亨;
张章汉;
黄建安;
刘仲华

Publication type:

Article

湖南紧压型黑茶与原料茶香气差异分析.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 14, p. 305, doi. 10.7506/spkx1002-6630-20220829-345

By:

杨丽玲;
陈金华;
陈慧;
黄建安;
龚雨顺;
李适

Publication type:

Article

冠突散囊菌LJSC.2001对不同黑毛茶发花品质的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 14, p. 106, doi. 10.7506/spkx1002-6630-20221024-233

By:

罗密;
俞梦瑶;
禹利君;
黄建安;
王坤波;
刘仲华

Publication type:

Article

陈年武夷岩茶对葡聚糖硫酸钠诱导小鼠结肠炎的缓解作用及肠道菌群的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 13, p. 67, doi. 10.7506/spkx1002-6630-20220309-117

By:

曾鸿哲;
方雯雯;
周方;
唐静怡;
岳林;
欧阳建;
陈金华;
王英姿;
黄建安;
刘仲华

Publication type:

Article

茯砖茶独特香气形成的物质基础及评价方法研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 3, p. 296, doi. 10.7506/spkx1002-6630-20220212-074

By:

张杏民;
陈宏宇;
王超;
李娟;
黄建安;
刘仲华

Publication type:

Article

茶黄素生物学活性研究进展.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 19, p. 318, doi. 10.7506/spkx1002-6630-20210603-045

By:

刘昌伟;
张梓莹;
王俊懿;
周方;
曾鸿哲;
张盛;
黄建安;
刘仲华

Publication type:

Article

茯砖茶通过调节肠道菌群和胆汁酸代谢预防肥胖及高胆固醇血症作用机制.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 9, p. 136, doi. 10.7506/spkx1002-6630-20201028-284

By:

李秀平;
欧阳建;
唐静怡;
周方;
黄建安;
刘仲华

Publication type:

Article

单丛茶香气物质基础分析.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 8, p. 288, doi. 10.7506/spkx1002-6630-20210506-041

By:

卢丹敏;
巢瑾;
银飞燕;
刘福益;
柯中楠;
叶汉钟;
黄建安;
刘仲华

Publication type:

Article

春夏季茶树儿茶素生物合成基因表达差异.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 4, p. 80, doi. 10.7506/spkx1002-6630-20210113-150

By:

黄芳芳;
熊立瑰;
李莹;
刘仲华;
黄建安;
李娟

Publication type:

Article

茶多酚对心肌保护作用的研究进展.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 3, p. 296, doi. 10.7506/spkx1002-6630-20201124-249

By:

余春燕;
朱坤;
黄建安;
刘仲华

Publication type:

Article

‘平阳黄汤’对高脂饮食大鼠肠道屏障和肠道菌群的影响.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 23, p. 170, doi. 10.7506/spkx1002-6630-20201021-205

By:

欧阳建;
李秀平;
周方;
卢丹敏;
黄建安;
曾呈理;
谢前途;
钟维标;
刘仲华

Publication type:

Article

不同原料等级黄茶特征香气成分分析.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 16, p. 89, doi. 10.7506/spkx1002-6630-20200709-137

By:

蒋容港;
黄燕;
金友兰;
黄芳芳;
刘仲华;
黄建安;
李勤

Publication type:

Article

茶叶功能成分预防心血管疾病研究进展.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 21, p. 311, doi. 10.7506/spkx1002-6630-20191015-137

By:

李秀平;
欧阳建;
周方;
黄建安;
刘仲华

Publication type:

Article

湖南黑毛茶优化拼配样的风味品质研究.

Published in:

Journal of Tea Science, 2024, v. 44, n. 5, p. 763

By:

蒋阿婷;
刘巧芳;
肖娟娟;
贺军辉;
高兵财;
黄建安;
王坤波;
刘仲华;
禹利君

Publication type:

Article

陈年茯砖茶对高脂血症小鼠的调脂作用.

Published in:

Journal of Tea Science, 2024, v. 44, n. 4, p. 683

By:

柯菀萍;
刘振云;
李孟华;
周汐芮;
郭晓莉;
张盛;
黄建安;
刘仲华;
肖力争;
林勇

Publication type:

Article

Aspergillus cristatus LJSC.2006的分离鉴定及对茯茶发花品质的影响.

Published in:

Journal of Tea Science, 2024, v. 44, n. 4, p. 639

By:

肖娟娟;
程滢;
刘雁;
刘巧芳;
蒋阿婷;
黄建安;
王坤波;
刘仲华;
王贞红;
禹利君

Publication type:

Article

EGCG 对高脂饮食GK 大鼠白色脂肪米色化的诱导作用与机制研究.

Published in:

Journal of Tea Science, 2024, v. 44, n. 1, p. 119

By:

万丽玮;
曾鸿哲;
彭丽媛;
文帅;
刘昌伟;
鲍肃都;
安勤;
黄建安;
刘仲华

Publication type:

Article

EGCG 对非肥胖型糖尿病大鼠肾损伤的改善作用及调节机制研究.

Published in:

Journal of Tea Science, 2023, v. 43, n. 6, p. 784

By:

彭丽媛;
曾鸿哲;
万丽玮;
文帅;
刘昌伟;
安勤;
鲍肃都;
黄建安;
刘仲华

Publication type:

Article

一种基于儿茶素的多酚氧化酶交联聚集体制备及其高效催化合成茶黄素-3,3ʹ-双没食子酸酯研究.

Published in:

Journal of Tea Science, 2023, v. 43, n. 3, p. 377

By:

周晶辉;
刘昌伟;
张盛;
许岗;
胥伟;
黄建安;
刘仲华

Publication type:

Article

控温渥堆对黑毛茶香气品质的影响.

Published in:

Journal of Tea Science, 2022, v. 42, n. 5, p. 717

By:

陈慧;
杨丽玲;
陈金华;
黄建安;
龚雨顺;
李适

Publication type:

Article

茶叶品质评价技术研究进展.

Published in:

Journal of Tea Science, 2022, v. 42, n. 3, p. 316

By:

刘奇;
欧阳建;
刘昌伟;
陈宏宇;
李娟;
熊立瑰;
刘仲华;
黄建安

Publication type:

Article

茯砖茶对葡聚糖硫酸钠诱导UC小鼠炎症及肠道微生物的影响.

Published in:

Journal of Tea Science, 2021, v. 41, n. 5, p. 681

By:

黄翔翔;
谭婷;
禹利君;
王坤波;
黄建安;
徐诗飪;
刘仲华

Publication type:

Article

信阳毛尖茶水提物缓解 PM<sub>2.5</sub> 致大鼠肺损伤的研究.

Published in:

Journal of Tea Science, 2021, v. 41, n. 4, p. 525

By:

刘建军;
李美凤;
张静;
田丽丽;
邓燕莉;
林海燕;
黄建安;
刘仲华

Publication type:

Article

茶的抗病毒作用研究进展.

Published in:

Journal of Tea Science, 2021, v. 41, n. 2, p. 143

By:

熊立瑰;
刘思慧;
黄建安;
刘仲华

Publication type:

Article

黄化变异茶树石门黄叶理化分析及茶氨酸相关基因表达研究.

Published in:

Journal of Tea Science, 2021, v. 41, n. 1, p. 40

By:

金可;
黄建安;
熊立瑰;
刘硕谦;
覃小洪;
彭靖;
李银花;
李娟

Publication type:

Article

茶树根际微生物研究进展.

Published in:

Journal of Tea Science, 2020, v. 40, n. 6, p. 715

By:

黄芳芳;
李勤;
黄建安

Publication type:

Article

茶多糖调控肥胖作用研究进展.

Published in:

Journal of Tea Science, 2020, v. 40, n. 5, p. 565

By:

欧阳建;
周方;
卢丹敏;
李秀平;
黄建安;
刘仲华

Publication type:

Article

茉莉花茶特征香气成分研究.

Published in:

Journal of Tea Science, 2020, v. 40, n. 2, p. 225

By:

安会敏;
欧行畅;
熊一帆;
张杨波;
李娟;
李勤;
李骞;
李适;
黄建安

Publication type:

Article

基于CiteSpace 可视化分析的茶叶香气研究进展.

Published in:

Journal of Tea Science, 2020, v. 40, n. 2, p. 143

By:

银霞;
黄建安;
黄静;
包小村;
周凌云;
李维;
刘红艳;
张曙光;
刘仲华

Publication type:

Article

湖南黑茶感官审评茶汤制备方法研究.

Published in:

Journal of Tea Science, 2019, v. 39, n. 3, p. 289

By:

罗源;
李适;
黄建安;
肖力争;
欧行畅;
安慧敏

Publication type:

Article

白叶1 号白化过程中叶绿体蛋白质组差异分析.

Published in:

Journal of Tea Science, 2019, v. 39, n. 3, p. 325

By:

李勤;
程晓梅;
李永迪;
杨培迪;
黄建安;
刘仲华

Publication type:

Article

外源一氧化氮对低温胁迫下茶树幼苗生理特性的影响.

Published in:

Journal of Tea Science, 2019, v. 39, n. 3, p. 335

By:

王英姿;
李银花;
陈金华;
刘仲华;
黄建安

Publication type:

Article

色谱柱极性对茯砖茶挥发性成分分析的影响.

Published in:

Journal of Food Science & Biotechnology, 2024, v. 43, n. 7, p. 105, doi. 10.12441/spyswjs.20220121001

By:

郑雪雪;
黄甜;
金友兰;
晏玲玲;
刘仲华;
黄建安;
李勤

Publication type:

Article

代谢组学在茶叶品质与药理研究中的应用进展.

Published in:

Journal of Agricultural Science & Technology (1008-0864), 2018, v. 20, n. 10, p. 44, doi. 10.13304/j.nykjdb.2018.0252

By:

吴文亮;
林勇;
黄浩;
刘仲华;
黄建安

Publication type:

Article

文冠果茶与文冠果金花散茶的香气分析.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 13, p. 4332

By:

陈金华;
谭斌;
黄建安

Publication type:

Article

市售茶饮料中主要功效成分分析.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 1, p. 187

By:

陈金华;
王英姿;
黄建安;
刘仲华

Publication type:

Article

中波紫外线致皮肤光老化机制及茶叶抗光老化作用研究进展.

Published in:

Journal of Food Safety & Quality, 2017, v. 8, n. 11, p. 4305

By:

王振;
刘安;
黄建安;
蔡淑娴

Publication type:

Article

茶叶活性成分的抗炎作用及其机制研究进展.

Published in:

Journal of Food Safety & Quality, 2017, v. 9, n. 10, p. 3925

By:

文祎;
蔡淑娴;
黄建安

Publication type:

Article

温湿度条件对六堡茶安全贮藏的影响及孢子计数法的应用.

Published in:

Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 3, p. 187, doi. 10.16210/j.cnki.1007-7561.2024.03.021

By:

晏玲玲;
王乐涯;
欧行畅;
李勤;
刘仲华;
黄建安

Publication type:

Article

茶树花的功能成分及相关产品研究进展.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 6, p. 117, doi. 10.19812/j.cnki.jfsq11-5956/ts.20230829012

By:

李红蝶;
肖田;
李亦龙;
尚铂昊;
刘仲华;
黄建安;
王坤波;
朱洺志

Publication type:

Article

表没食子儿茶素没食子酸酯纳米化研究进展.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 6, p. 255

By:

徐瓦珍;
刘昌伟;
王阔飞;
胡腾飞;
黄建安;
刘仲华

Publication type:

Article

六堡茶香气与滋味成分及评价方法研究进展.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 1, p. 381, doi. 10.13982/j.mfst.1673-9078.2025.1.1302

By:

许皓;
欧行畅;
欧阳建;
肖虹菲;
刘仲华;
黄建安

Publication type:

Article

基于 GC×GC-TOFMS-O 分析3种武夷岩茶的关键香气成分.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 6, p. 221, doi. 10.13982/j.mfst.1673-9078.2024.6.0735

By:

胡腾飞;
萧涵;
谢贺;
陈国和;
欧行畅;
蒋容港;
王超;
李勤;
黄建安;
刘仲华;
虞丽明

Publication type:

Article

基于顶空固相微萃取-气相色谱-嗅闻仪-质谱仪结合气味活力值鉴定槟榔香六堡茶关键香气物质.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 8, p. 271, doi. 10.13995/j.cnki.11-1802/ts.037083

By:

陈国和;
胡腾飞;
王乐涯;
欧行畅;
李勤;
黄建安;
刘仲华;
王超

Publication type:

Article