Works matching AU 单杨

Results: 24

基于文献计量的智慧边境研究进展与展望.

Published in:

Tropical Geography, 2025, v. 45, n. 1, p. 155, doi. 10.13284/j.cnki.rddl.20230929

By:

杨单璇;
李灿松;
胡伟;
赖足兰;
葛旭瑞

Publication type:

Article

食品加工副产物源碳点制备及在食品智能活性包装中的应用研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 23, p. 202, doi. 10.7506/spkx1002-6630-20221221-210

By:

丁可;
葛帅;
孔慧;
王蓉蓉;
单杨;
丁胜华

Publication type:

Article

山苍子精油对柑橘意大利青霉的抑菌活性及作用机制.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 11, p. 17, doi. 10.7506/spkx1002-6630-20220722-253

By:

孙畅;
李湘;
王银红;
程小梅;
李高阳;
单杨;
朱向荣

Publication type:

Article

果胶寡糖的制备、分离纯化及其生物活性研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 5, p. 321, doi. 10.7506/spkx1002-6630-20220322-269

By:

孔慧;
张达莉;
徐海山;
傅鑫程;
王蓉蓉;
单杨;
丁胜华

Publication type:

Article

柑橘近红外光谱无损检测技术研究进展.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 1, p. 260, doi. 10.7506/spkx1002-6630-20200904-041

By:

张欣欣;
李跑;
余梅;
蒋立文;
刘霞;
单杨

Publication type:

Article

GC-IMS结合化学计量学分析不同采后处理对柑橘果皮挥发性化合物的影响.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 20, p. 128, doi. 10.7506/spkx1002-6630-20200808-110

By:

李湘;
江靖;
李高阳;
单杨;
朱向荣

Publication type:

Article

基于HS-SPME-GC-MS法分析3 种金橘的香气挥发性成分.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 16, p. 176, doi. 10.7506/spkx1002-6630-20200821-290

By:

胡梓妍;
刘伟;
何双;
胡小琴;
张菊华;
单杨

Publication type:

Article

圣草次苷的合成及其对过氧化氢诱导人脐静脉内皮细胞氧化损伤的保护作用.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 15, p. 159, doi. 10.7506/spkx1002-6630-20200914-171

By:

梁曾恩妮;
汪秋安;
张菊华;
苏东林;
付复华;
李高阳;
刘伟;
单杨

Publication type:

Article

ε-聚赖氨酸对柑橘酸腐菌的抑菌活性及作用机制.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 19, p. 221, doi. 10.7506/spkx1002-6630-20190824-258

By:

肖媛;
潘兆平;
尹春晓;
苏瑾;
胡筱;
朱向荣;
单杨;
付复华

Publication type:

Article

不同品种百合内外鳞片游离氨基酸组成的主成分分析及聚类分析.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 12, p. 211, doi. 10.7506/spkx1002-6630-20190709-117

By:

王馨雨;
王蓉蓉;
王婷;
杨绿竹;
刘洁;
黎欢;
张群;
单杨;
丁胜华

Publication type:

Article

植物多酚氧化酶的生理功能、分离纯化及酶促褐变控制的研究进展.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 9, p. 222, doi. 10.7506/spkx1002-6630-20190411-145

By:

王馨雨;
杨绿竹;
王婷;
王蓉蓉;
刘洁;
单杨;
张群;
丁胜华

Publication type:

Article

柑橘果皮角质层及其对采后贮藏保鲜影响的研究进展.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 7, p. 434, doi. 10.7506/spkx1002-6630-20190324-300

By:

杨绿竹;
王馨雨;
王蓉蓉;
单杨;
张群;
丁胜华

Publication type:

Article

不同柑橘品种全果制汁适宜性分析.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 13, p. 36, doi. 10.7506/spkx1002-6630-20180624-453

By:

李绮丽;
孙俊杰;
单杨;
付复华;
杨颖;
刘伟

Publication type:

Article

高能球磨处理对赣南脐橙全果原浆粒径和流变特性的影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 11, p. 109, doi. 10.7506/spkx1002-6630-20180521-291

By:

杨颖;
单杨;
丁胜华;
潘兆平;
张梦玲;
付复华

Publication type:

Article

不同品种黄花菜游离氨基酸组成的主成分分析及聚类分析.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 10, p. 243, doi. 10.7506/spkx1002-6630-20180523-336

By:

刘伟;
张群;
李志坚;
卞建明;
黄绿红;
朱向荣;
单杨

Publication type:

Article

冷藏过程中温州蜜柑角质层组分变化及其对指状青霉生长的影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 1, p. 233, doi. 10.7506/spkx1002-6630-20170928-411

By:

张静;
王蓉蓉;
单杨;
潘浪;
付复华;
丁胜华

Publication type:

Article

温州蜜柑和冰糖橙果实表面角质层组分及微观结构差异分析.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 7, p. 131, doi. 10.7506/spkx1002-6630-201807020

By:

张静;
丁胜华;
谢秋涛;
付复华;
王蓉蓉;
李高阳;
单杨

Publication type:

Article

果蔬茶贮藏与加工过程品质调控研究现状及趋势.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 5, p. 19, doi. 10.16429/j.1009-7848.2024.05.002

By:

赵靓;
田世平;
鄂海燕;
宛晓春;
盛军;
单杨

Publication type:

Article

低温预贮对獗猴桃果实糖代谢的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 11, p. 288, doi. 10.16429/j.1009-7848.2022.11.030

By:

张维;
李高阳;
张群;
单杨;
苏东林;
朱向荣

Publication type:

Article

纳米银诱导微生物氧化应激及其抗菌机制.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 11, p. 389

By:

潘蒋娟;
李培骏;
苏东林;
赵志远;
李高阳;
单杨

Publication type:

Article

采前套袋与未套袋处理对黄桃采后贮藏品质的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 6, p. 231, doi. 10.16429/j.1009-7848.2021.06.027

By:

黄余年;
张维;
张群;
李高阳;
单杨;
苏东林;
朱向荣

Publication type:

Article

震后多时段应急物资联合配送路径优化研究.

Published in:

Journal of Hebei University of Science & Technology, 2023, v. 44, n. 6, p. 621, doi. 10.7535/hbkd.2023yx06009

By:

杜茂康;
杨单;
陆聪

Publication type:

Article

西番莲果皮多糖改善肠道功能及降血糖活性.

Published in:

Journal of Guilin University of Technology, 2021, n. 4, p. 864, doi. 10.3969/j.issn.1674-9057.2021.04.020

By:

李霞;
陈海鸥;
尚一帆;
韦滢;
崔萌佳;
单杨;
李海云

Publication type:

Article

柑橘精油纳米乳的制备及对金黄色葡萄球菌的抑制活性研究.

Published in:

Food & Machinery, 2021, n. 3, p. 144, doi. 10.13652/j.issn.1003-5788.2021.03.027

By:

蒋书歌;
侯宇豪;
刘坚;
李高阳;
付复华;
单杨

Publication type:

Article

Works matching AU 单 杨

Works matching AU 单杨