壳聚糖-丁香精油微乳液复合膜的制备及其对猪肉的保鲜作用.
- Published in:
- Journal of Food Safety & Quality, 2022, v. 13, n. 17, p. 5650
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- Publication type:
- Article
Works matching AU 王一非
Results: 9
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基于 ACP-YOLOv5s 的土栖白蚁活动迹象识别.
- Published in:
- Transactions of the Chinese Society of Agricultural Engineering, 2025, v. 41, n. 1, p. 221, doi. 10.11975/j.issn.1002-6819.202409060
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- Publication type:
- Article
3
基于改进 Mask-RCNN 算法的作物害虫分类识别.
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- Transactions of the Chinese Society of Agricultural Engineering, 2024, v. 40, n. 7, p. 202, doi. 10.11975/j.issn.1002-6819.202309191
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- Publication type:
- Article
4
红花 CtWD40 转录因子家族基因的生物信息学分析.
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- China Journal of Chinese Materia Medica, 2020, v. 45, n. 14, p. 3432, doi. 10.19540/j.cnki.cjcmm.20200506.107
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- Publication type:
- Article
5
肉桂精油微胶囊对小鼠抗氧化活性 与肠道菌群的影响.
- Published in:
- Shipin Kexue/ Food Science, 2021, v. 42, n. 17, p. 143, doi. 10.7506/spkx1002-6630-20200913-161
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- Publication type:
- Article
6
薰衣草精油微乳体系的相行为、微观结构转变和 清除自由基活性.
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- Shipin Kexue/ Food Science, 2019, v. 40, n. 15, p. 78, doi. 10.7506/spkx1002-6630-20180613-203
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- Publication type:
- Article
7
猴头菇β-葡聚糖的结构表征及其稀溶液性质.
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- Shipin Kexue/ Food Science, 2019, v. 40, n. 12, p. 85, doi. 10.7506/spkx1002-6630-20180510-157
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- Publication type:
- Article
8
葡萄园土壤中酿酒酵母的分离鉴定及其发酵葡萄酒香气成分分析.
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- Shipin Kexue/ Food Science, 2018, v. 39, n. 14, p. 213, doi. 10.7506/spkx1002-6630-201814032
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- Publication type:
- Article
9
纳米乳液提升植物精油的抗菌性能及其 在食品表面的消毒作用研究进展.
- Published in:
- Journal of Food Safety & Quality, 2024, v. 15, n. 2, p. 177
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- Publication type:
- Article