Works matching IS 10026630 AND DT 2021 AND VI 42 AND IP 15

Results: 45

脱氧雪腐镰刀菌烯醇及其衍生物检测方法的研究进展.
Published in:
Shipin Kexue/ Food Science, 2021, v. 42, n. 15, p. 356, doi. 10.7506/spkx1002-6630-20200529-360
By:
- 刘慧;
- 吴颖;
- 黄华
Publication type:
Article
生物活性硒肽的研究进展.
Published in:
Shipin Kexue/ Food Science, 2021, v. 42, n. 15, p. 346, doi. 10.7506/spkx1002-6630-20200428-368
By:
- 贾蕾;
- 向极钎;
- 殷红清;
- 何慧;
- 侯焘
Publication type:
Article
茶叶香气物质响应胁迫机制与功能研究进展.
Published in:
Shipin Kexue/ Food Science, 2021, v. 42, n. 15, p. 337, doi. 10.7506/spkx1002-6630-20200910-117
By:
- 闫振;
- 王登良
Publication type:
Article
酶法修饰对大豆分离蛋白凝胶性质影响的研究进展.
Published in:
Shipin Kexue/ Food Science, 2021, v. 42, n. 15, p. 329, doi. 10.7506/spkx1002-6630-20200602-023
By:
- 王佳蓉;
- 丁阳月;
- 姜云庆;
- 董和亮;
- 王秋野;
- 程建军
Publication type:
Article
食品中常见过敏原及检测技术研究进展.
Published in:
Shipin Kexue/ Food Science, 2021, v. 42, n. 15, p. 319, doi. 10.7506/spkx1002-6630-20200614-191
By:
- 宁亚维;
- 杨正;
- 马梦戈;
- 刘茁;
- 陈艺;
- 赵忠情;
- 李强;
- 张岩
Publication type:
Article
酵母菌的益生功能及在食品中的应用.
Published in:
Shipin Kexue/ Food Science, 2021, v. 42, n. 15, p. 309, doi. 10.7506/spkx1002-6630-20200609-123
By:
- 牟志勇;
- 杨昳津;
- 王光强;
- 熊智强;
- 宋馨;
- 李国辉;
- 艾连中;
- 夏永军
Publication type:
Article
多糖的增稠、胶凝及乳化特性研究进展.
Published in:
Shipin Kexue/ Food Science, 2021, v. 42, n. 15, p. 300, doi. 10.7506/spkx1002-6630-20200617-239
By:
- 李秀秀;
- 尚静;
- 杨曦;
- 薛佳;
- 郭玉蓉
Publication type:
Article
冷冻水产品冷链流通过程中品质变化及调控技术研究进展 .
Published in:
Shipin Kexue/ Food Science, 2021, v. 42, n. 15, p. 293, doi. 10.7506/spkx1002-6630-20200721-281
By:
- 韩昕苑;
- 樊震宇;
- 从娇娇;
- 姜晴晴;
- 王锡昌
Publication type:
Article
玉米醇溶蛋白基纳米颗粒的制备及应用研究进展.
Published in:
Shipin Kexue/ Food Science, 2021, v. 42, n. 15, p. 285, doi. 10.7506/spkx1002-6630-20210127-297
By:
- 葛思彤;
- 贾睿;
- 刘回民;
- 郑明珠;
- 蔡丹;
- 刘景圣
Publication type:
Article
白酒地域特征鉴别技术研究进展.
Published in:
Shipin Kexue/ Food Science, 2021, v. 42, n. 15, p. 278, doi. 10.7506/spkx1002-6630-20201010-069
By:
- 鲁祥凯;
- 杨彪;
- 樊保民;
- 孙辉;
- 张慧娟;
- 孙啸涛
Publication type:
Article
水产品生物胺检测技术研究进展.
Published in:
Shipin Kexue/ Food Science, 2021, v. 42, n. 15, p. 269, doi. 10.7506/spkx1002-6630-20210221-229
By:
- 刘亚楠;
- 李欢;
- 陈剑;
- 苏来金;
- 傅玲琳;
- 王彦波
Publication type:
Article
水产品贮运过程中货架期预测的研究进展.
Published in:
Shipin Kexue/ Food Science, 2021, v. 42, n. 15, p. 261, doi. 10.7506/spkx1002-6630-20200603-038
By:
- 王红丽;
- 王锡昌;
- 施文正;
- 周纷;
- 王玥科
Publication type:
Article
海洋无脊椎动物大防御素的研究进展.
Published in:
Shipin Kexue/ Food Science, 2021, v. 42, n. 15, p. 251, doi. 10.7506/spkx1002-6630-20200904-053
By:
- 许艳红;
- 闵军;
- 周洪磊;
- 张怡;
- 刘卫;
- 胡晓珂
Publication type:
Article
酒类风味物质对人体乙醇代谢影响的研究进展.
Published in:
Shipin Kexue/ Food Science, 2021, v. 42, n. 15, p. 242, doi. 10.7506/spkx1002-6630-20200525-295
By:
- 蒋洋;
- 张翠英;
- 李于;
- 肖冬光
Publication type:
Article
基于静电流体的静电纺丝/喷涂技术在食品领域中的研究进展.
Published in:
Shipin Kexue/ Food Science, 2021, v. 42, n. 15, p. 231, doi. 10.7506/spkx1002-6630-20200618-248
By:
- 冯坤;
- 韦昀姗;
- 吴虹
Publication type:
Article
营养调控对免疫细胞代谢重编程的研究进展 .
Published in:
Shipin Kexue/ Food Science, 2021, v. 42, n. 15, p. 220, doi. 10.7506/spkx1002-6630-20201218-214
By:
- 潘晓花;
- 潘礼龙;
- 孙嘉
Publication type:
Article
茉莉酸甲酯处理对青圆椒采后冷害生理与营养品质的影响 .
Published in:
Shipin Kexue/ Food Science, 2021, v. 42, n. 15, p. 213, doi. 10.7506/spkx1002-6630-20210127-302
By:
- 付安珍;
- 左进华;
- 王清;
- 高丽朴;
- 马丽丽;
- 白春美;
- 闫志成;
- 牟建楼
Publication type:
Article
壳聚糖处理对西番莲果实感病指数、抗病相关酶活性和抗病物质含量的影响.
Published in:
Shipin Kexue/ Food Science, 2021, v. 42, n. 15, p. 206, doi. 10.7506/spkx1002-6630-20200723-315
By:
- 郭欣;
- 林育钊;
- 林河通;
- 李倩;
- 段睿琦;
- 朱文婧
Publication type:
Article
臭氧结合气调包装对毛竹笋的保鲜作用 .
Published in:
Shipin Kexue/ Food Science, 2021, v. 42, n. 15, p. 200, doi. 10.7506/spkx1002-6630-20200709-135
By:
- 陈磊;
- 黄杰;
- 杨瑞;
- 周忠雨;
- 毕秀芳;
- 刘晓翠
Publication type:
Article
‘金冠’和‘富士’苹果采后活性氧相关代谢差异比较 .
Published in:
Shipin Kexue/ Food Science, 2021, v. 42, n. 15, p. 194, doi. 10.7506/spkx1002-6630-20200801-005
By:
- 吕静祎;
- 丁思杨;
- 张俊虎;
- 徐冬乐;
- 孙明宇;
- 张潆支;
- 葛永红;
- 励建荣
Publication type:
Article
褪黑素处理对草莓品质与活性氧代谢的影响.
Published in:
Shipin Kexue/ Food Science, 2021, v. 42, n. 15, p. 187, doi. 10.7506/spkx1002-6630-20200819-254
By:
- 黄鸿晖;
- 顾里娟;
- 李美琳;
- 郑永华;
- 金鹏
Publication type:
Article
链格孢霉菌侵染番茄产毒机制.
Published in:
Shipin Kexue/ Food Science, 2021, v. 42, n. 15, p. 180, doi. 10.7506/spkx1002-6630-20200809-120
By:
- 曲劲尧;
- 林煜程;
- 毛馨;
- 卢国柱;
- 袁智鹏;
- 张瑶瑶;
- 尤艳莉;
- 李彦伸
Publication type:
Article
米糠粕不溶性膳食纤维理化性质及对高脂大鼠肠道菌群的影响.
Published in:
Shipin Kexue/ Food Science, 2021, v. 42, n. 15, p. 174, doi. 10.7506/spkx1002-6630-20200730-395
By:
- 刘倩;
- 范誉川;
- 刘素诗;
- 赵洁羽;
- 魏涛
Publication type:
Article
乳酸菌发酵胡柚汁对小鼠肥胖的调节作用 .
Published in:
Shipin Kexue/ Food Science, 2021, v. 42, n. 15, p. 167, doi. 10.7506/spkx1002-6630-20200723-317
By:
- 颜旭;
- 王方杰;
- 吴祖芳;
- 翁佩芳
Publication type:
Article
圣草次苷的合成及其对过氧化氢诱导人脐静脉内皮细胞氧化损伤的保护作用.
Published in:
Shipin Kexue/ Food Science, 2021, v. 42, n. 15, p. 159, doi. 10.7506/spkx1002-6630-20200914-171
By:
- 梁曾恩妮;
- 汪秋安;
- 张菊华;
- 苏东林;
- 付复华;
- 李高阳;
- 刘伟;
- 单杨
Publication type:
Article
增鲜剂5’-肌苷酸二钠恶化老龄db/db小鼠脂质代谢紊乱的分子机制 .
Published in:
Shipin Kexue/ Food Science, 2021, v. 42, n. 15, p. 150, doi. 10.7506/spkx1002-6630-20201009-045
By:
- 姜允嘉;
- 刘金艳;
- 许赛君;
- 王洋;
- 张彬;
- 成钟;
- 许扬;
- 谢勇
Publication type:
Article
羧甲基普鲁兰多糖螯合钙的制备及其功效评价.
Published in:
Shipin Kexue/ Food Science, 2021, v. 42, n. 15, p. 143, doi. 10.7506/spkx1002-6630-20200724-330
By:
- 李海鹰;
- 杨祥禾;
- 魏珍珍;
- 贾蓓;
- 杨文智
Publication type:
Article
姜黄素调节Na/K-ATPase/Src信号通路保护 LLC-PK1细胞缺氧复氧损伤.
Published in:
Shipin Kexue/ Food Science, 2021, v. 42, n. 15, p. 136, doi. 10.7506/spkx1002-6630-20200918-237
By:
- 翟兵中;
- 张丽婧;
- 刘臻;
- 陈建国;
- 胡志航;
- 梅松;
- 胡文力;
- 楼敏涵;
- 王茵;
- 曲雪峰
Publication type:
Article
苦荞中可溶性及不可溶性膳食纤维调控糖尿病小鼠糖脂代谢的功效 .
Published in:
Shipin Kexue/ Food Science, 2021, v. 42, n. 15, p. 129, doi. 10.7506/spkx1002-6630-20200507-062
By:
- 仇菊;
- 朱宏;
- 吴伟菁
Publication type:
Article
食品级κ-卡拉胶对肥胖小鼠致结肠炎风险及体脂蓄积的影响 .
Published in:
Shipin Kexue/ Food Science, 2021, v. 42, n. 15, p. 121, doi. 10.7506/spkx1002-6630-20200729-365
By:
- 张慧;
- 杨瑞利;
- 刘芳;
- 周赛楠;
- 卢娜;
- 唐庆娟
Publication type:
Article
Pd/碳纳米管催化转移氢化大豆油工艺优化及动力学分析.
Published in:
Shipin Kexue/ Food Science, 2021, v. 42, n. 15, p. 115, doi. 10.7506/spkx1002-6630-20200721-273
By:
- 杜晶;
- 张晨晨;
- 王莹;
- 高佳佳;
- 朱秀清;
- 于殿宇;
- 王立琦;
- 罗淑年;
- 史永革
Publication type:
Article
热加工方式对香菇营养特性和抗氧化活性的影响.
Published in:
Shipin Kexue/ Food Science, 2021, v. 42, n. 15, p. 106, doi. 10.7506/spkx1002-6630-20200724-335
By:
- 周浩宇;
- 俞明君;
- 聂远洋;
- 张鹏辉;
- 杨伟;
- 李波
Publication type:
Article
超微粉碎对苦荞面条品质特性的影响.
Published in:
Shipin Kexue/ Food Science, 2021, v. 42, n. 15, p. 99, doi. 10.7506/spkx1002-6630-20200924-293
By:
- 程佳钰;
- 高利;
- 汤晓智
Publication type:
Article
挤出处理对玉米粉流变及其成膜特性的影响 .
Published in:
Shipin Kexue/ Food Science, 2021, v. 42, n. 15, p. 89, doi. 10.7506/spkx1002-6630-20210112-121
By:
- 樊红秀;
- 李艳霞;
- 刘婷婷;
- 刘鸿铖;
- 王大为;
- 张艳荣
Publication type:
Article
基于变异系数法对气流膨化处理马铃薯方便粥品质的评价.
Published in:
Shipin Kexue/ Food Science, 2021, v. 42, n. 15, p. 81, doi. 10.7506/spkx1002-6630-20200901-005
By:
- 白洁;
- 蒋华彬;
- 张小飞;
- 李玉美;
- 李经伟;
- 袁诺;
- 张赛;
- 彭义交
Publication type:
Article
低温等离子体处理对糙米原料及糙米饭风味特性的影响.
Published in:
Shipin Kexue/ Food Science, 2021, v. 42, n. 15, p. 74, doi. 10.7506/spkx1002-6630-20200729-380
By:
- 张培茵;
- 孟宁;
- 刘明;
- 刘艳香;
- 昝学梅;
- 谭斌;
- 孙莹;
- 翟小童
Publication type:
Article
人参浸提液处理对烧鸡食用品质的影响 .
Published in:
Shipin Kexue/ Food Science, 2021, v. 42, n. 15, p. 66, doi. 10.7506/spkx1002-6630-20210131-366
By:
- 周亚军;
- 王雪松;
- 陈艳;
- 王淑杰
Publication type:
Article
蒸煮方式对鳕鱼头汤呈味特性的影响.
Published in:
Shipin Kexue/ Food Science, 2021, v. 42, n. 15, p. 58, doi. 10.7506/spkx1002-6630-20200721-289
By:
- 王媛媛;
- 李学鹏;
- 王金厢;
- 励建荣;
- 李婷婷;
- 郭晓华
Publication type:
Article
天然抗氧化剂对红烧肉烹饪过程中热加工危害物形成的控制.
Published in:
Shipin Kexue/ Food Science, 2021, v. 42, n. 15, p. 50, doi. 10.7506/spkx1002-6630-20200704-045
By:
- 刘李春;
- 蒋玉洁;
- 申明月;
- 谢明勇;
- 聂少平
Publication type:
Article
红毛丹果皮中老鹳草素的分离纯化及其热稳定性.
Published in:
Shipin Kexue/ Food Science, 2021, v. 42, n. 15, p. 44, doi. 10.7506/spkx1002-6630-20200703-036
By:
- 李钰景;
- 孙丽平;
- 庄永亮
Publication type:
Article
黑加仑果实降解多糖理化特性、结构及体外降血糖活性.
Published in:
Shipin Kexue/ Food Science, 2021, v. 42, n. 15, p. 37, doi. 10.7506/spkx1002-6630-20200725-344
By:
- 徐雅琴;
- 杨海红;
- 李大龙;
- 陈哲;
- 王丽波;
- 杨昱
Publication type:
Article
酸胁迫对鼠伤寒沙门氏菌抗酸性、细胞膜及膜蛋白的影响.
Published in:
Shipin Kexue/ Food Science, 2021, v. 42, n. 15, p. 27, doi. 10.7506/spkx1002-6630-20201223-261
By:
- 李琳琼;
- 洪静;
- 张丽君;
- 高瑀珑
Publication type:
Article
基于罗非鱼肌肉微结构分形维数表征的冻融过程品质变化分析.
Published in:
Shipin Kexue/ Food Science, 2021, v. 42, n. 15, p. 19, doi. 10.7506/spkx1002-6630-20200722-302
By:
- 付仁豪;
- 汪春玲;
- 陈政;
- 林向东;
- 冯爱国
Publication type:
Article
玉米纤维胶-乳清分离蛋白Maillard共聚物对姜黄素乳液稳定性和消化特性的影响.
Published in:
Shipin Kexue/ Food Science, 2021, v. 42, n. 15, p. 10, doi. 10.7506/spkx1002-6630-20200705-058
By:
- 朱巧梅;
- 于晓雯;
- 陈海涛;
- 殷丽君
Publication type:
Article
生物培育肉发展现状及战略思考.
Published in:
Shipin Kexue/ Food Science, 2021, v. 42, n. 15, p. 1, doi. 10.7506/spkx1002-6630-20210625-297
By:
- 王守伟;
- 孙宝国;
- 李石磊;
- 李雨爽;
- 孙金沅;
- 李莹莹
Publication type:
Article