Works matching AU 卫春会

Results: 46

混菌麸曲制备工艺优化及其在清香型白酒酿造中的应用.

Published in:

China Brewing, 2025, v. 44, n. 5, p. 195, doi. 10.11882/j.issn.0254-5071.2025.05.029

By:

黄治国;
刘钢宇;
李彦中;
卫春会;
任志强;
邓杰

Publication type:

Article

根霉菌添加量对小曲清香型白酒酒醅理化指标及基酒风味成分的影响.

Published in:

China Brewing, 2025, v. 44, n. 5, p. 161, doi. 10.11882/j.issn.0254-5071.2025.05.024

By:

王瑞鑫;
高宇迪;
刘晓妹;
李佳洁;
王涵;
王宇鹏;
卫春会;
张博钦;
武晓乐;
陈叶福;
肖冬光

Publication type:

Article

两种高粱的酿造特性对比研究.

Published in:

Food Research & Development, 2020, v. 41, n. 15, p. 40, doi. 10.12161/j.issn.1005-6521.2020.15.008

By:

李媛媛;
邓杰;
郑若欣;
姚亚林;
程铁辕;
卫春会;
黄治国;
任志强

Publication type:

Article

浓香型白酒窖泥中放线菌的发酵特性研究.

Published in:

Food Research & Development, 2020, v. 41, n. 13, p. 191, doi. 10.12161/j.issn.1005-6521.2020.13.031

By:

姚亚林;
郑若欣;
程铁辕;
邓杰;
任志强;
卫春会;
黄治国

Publication type:

Article

酒曲中产香霉菌的筛选及其培养条件优化.

Published in:

Food Research & Development, 2019, v. 40, n. 10, p. 193, doi. 10.3969/j.issn.1005-6521.2019.10.035

By:

朱莉莉;
黄治国;
卫春会;
邓杰;
谢军

Publication type:

Article

响应面法优化窖泥中一株产酯酵母的扩培条件.

Published in:

Food Research & Development, 2019, v. 40, n. 6, p. 186, doi. 10.3969/j.issn.1005-6521.2019.06.033

By:

刘梅;
黄治国;
卫春会;
邓杰;
谢军

Publication type:

Article

不同地区浓香型大曲质量指标与细菌群落相关性研究.

Published in:

Food Research & Development, 2019, v. 40, n. 4, p. 158, doi. 10.3969/j.issn.1005-6521.2019.04.030

By:

吴树坤;
谢军;
程铁辕;
卫春会;
黄治国;
邓杰

Publication type:

Article

一种配制型块菌苹果醋的研制.

Published in:

Food Research & Development, 2018, v. 39, n. 21, p. 150, doi. 10.3969/j.issn.1005-6521.2018.21.025

By:

吴树坤;
黄治国;
卫春会;
宗绪岩;
邓杰

Publication type:

Article

浓香型白酒窖泥质量评价理化指标的筛选.

Published in:

China Brewing, 2018, v. 37, n. 12, p. 33, doi. 10.11882/j.issn.0254-5071.2018.12.007

By:

朱莉莉;
罗惠波;
黄治国;
卫春会;
邓杰;
谢军

Publication type:

Article

浓香型白酒中主要酸酯相互作用及机理解析.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 5, p. 75, doi. 10.7506/spkx1002-6630-20240726-260

By:

王旭;
刘眉伶;
郑柳艳;
白家宁;
朱凯旋;
袁林;
卫春会;
黄继红;
张欢;
杜丽平

Publication type:

Article

扣囊复膜酵母麸曲制备及其在小曲白酒中的应用.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 1, p. 56, doi. 10.7506/spkx1002-6630-20231222-184

By:

刘霄;
黄治国;
卫春会;
任志强;
谢军;
邓杰

Publication type:

Article

汾酒酒醅发酵过程中真菌群落的变化规律.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 14, p. 121, doi. 10.7506/spkx1002-6630-20200408-114

By:

卫春会;
甄攀;
张兰兰;
任志强;
黄治国;
邓杰

Publication type:

Article

响应面优化酿酒酵母与窖泥酯化细菌协同发酵产丁酸乙酯和己酸乙酯.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 10, p. 209, doi. 10.7506/spkx1002-6630-20200408-105

By:

郭燕;
邓杰;
任志强;
黄治国;
卫春会;
黄明才

Publication type:

Article

四川不同地区浓香型大曲微生物群落结构比较.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 14, p. 144, doi. 10.7506/spkx1002-6630-20180725-315

By:

吴树坤;
谢军;
卫春会;
刘燕梅;
黄治国;
万世旅;
邓杰

Publication type:

Article

高校省级重点实验室开放现状分析与管理探索.

Published in:

Research & Exploration in Laboratory, 2018, v. 37, n. 7, p. 266

By:

卫春会;
邓杰;
黄治国;
罗惠波;
田学梅;
曾智娟;
周平

Publication type:

Article

响应面法优化阴离子酒糟吸附孔雀石绿(MG)工艺.

Published in:

Journal of Shaanxi University of Science & Technology, 2018, v. 36, n. 5, p. 27

By:

吴妮;
李成涛;
张敏;
卫春会

Publication type:

Article

粳高粱和糯高粱酿造的川法小曲白酒风味物质差异分析.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 7, p. 20, doi. 10.19812/j.cnki.jfsq11-5956/ts.20231204008

By:

刘霄;
邓杰;
吴玲;
任志强;
谢军;
卫春会;
黄治国

Publication type:

Article

白酒产地溯源技术研究进展.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 21, p. 193

By:

张晴雯;
程铁辕;
胡江涛;
黄治国;
任志强;
卫春会;
夏于林

Publication type:

Article

中高温大曲中红曲霉的筛选及应用.

Published in:

Food & Machinery, 2024, n. 5, p. 203, doi. 10.13652/j.spjx.1003.5788.2023.80698

By:

苏凤;
卫春会;
曾波;
黄治国;
江科;
任志强

Publication type:

Article

源于中高温大曲的米根霉制备米曲工艺优化及应用.

Published in:

Food & Machinery, 2022, n. 9, p. 185, doi. 10.13652/j.spjx.l003.578&2022.90178

By:

黄科屹;
邓杰;
卫春会;
黄治国;
石选超;
任志强

Publication type:

Article

一株产纤维素酶枯草芽抱杆菌的麸曲制作及其产酶特性研究.

Published in:

Food & Machinery, 2021, n. 10, p. 12, doi. 10.13652/j.issn.1003-578&2021.10.003

By:

郑自强;
卫春会;
邓杰;
黄治国;
仲济宇;
任志强

Publication type:

Article

高温大曲曲房空气中可培养细菌的分离鉴定及产酶特性.

Published in:

Food & Machinery, 2021, n. 5, p. 15, doi. 10.13652/j.issn.1003-5788.2021.05.004

By:

黄治国;
刘娜;
卫春会;
邓杰;
钟姝霞;
陈波;
任志强

Publication type:

Article

浓香型白酒酿造车间空气中酵母菌的分离鉴定及生长特性研究.

Published in:

Food & Machinery, 2021, n. 3, p. 7, doi. 10.13652/j.issn.1003-5788.2021.03.002

By:

黄治国;
彭思婕;
李浩;
钟姝霞;
邓杰;
任志强;
卫春会

Publication type:

Article

德阳酱油低盐固态发酵过程中微生物群落与理化指标相关性分析.

Published in:

China Brewing, 2025, v. 44, n. 4, p. 56, doi. 10.11882/j.issn.0254-5071.2025.04.009

By:

方杨;
卫春会;
黄治国;
易彬;
喻学浮;
江忠密;
江忠禄;
雷勇;
教宗华

Publication type:

Article

酒糟多孔生物炭的制备及其对亚甲基蓝的吸附机理探究.

Published in:

China Brewing, 2025, v. 44, n. 1, p. 131, doi. 10.11882/j.issn.0254-5071.2025.01.020

By:

王乐;
曹澄宇;
卫春会;
牛海丽;
李成涛

Publication type:

Article

非酿酒酵母对葡萄酒风味影响的研究进展.

Published in:

China Brewing, 2024, v. 43, n. 3, p. 13, doi. 10.11882/j.issn.0254-5071.2024.03.003

By:

张晴雯;
邓杰;
杨易坤;
卫春会;
任志强;
黄治国

Publication type:

Article

酿酒污水资源化应用性能及风险分析.

Published in:

China Brewing, 2024, v. 43, n. 1, p. 113, doi. 10.11882/j.issn.0254-5071.2024.01.017

By:

何静;
柏松;
谢光杰;
罗玲;
黄治国;
卫春会

Publication type:

Article

贝莱斯芽孢杆菌对小曲酒酿造过程中酵母菌生长及风味物质代谢的影响.

Published in:

China Brewing, 2023, v. 42, n. 2, p. 53, doi. 10.11882/j.issn0254-5071.2023.02.009

By:

蒲领平;
邓杰;
卫春会;
任志强;
黄治国

Publication type:

Article

中国白酒产业蒸馏装置的演变历程及研究现状.

Published in:

China Brewing, 2022, v. 41, n. 2, p. 9, doi. 10.11882/j.issn.0254-5071.2022.02.002

By:

谢军;
罗恵波;
曾勇;
黄丹;
黄治国;
卫春会;
朱莉莉

Publication type:

Article

浓香型白酒封窖工艺研究进展.

Published in:

China Brewing, 2021, v. 40, n. 4, p. 11, doi. 10.11882/j.issn.0254-5071.2021.04.003

By:

谢军;
朱莉莉;
罗惠波;
黄丹;
黄治国;
卫春会;
曾勇

Publication type:

Article

窖泥酯化菌的富集筛选及其生长条件研究.

Published in:

China Brewing, 2020, v. 39, n. 9, p. 58, doi. 10.11882/j.issn.0254-5071.2020.09.011

By:

卫春会;
车路萍;
汪文鹏;
邓杰;
任志强;
黄治国

Publication type:

Article

机械化生产工艺对窖泥理化指标影响的初探.

Published in:

China Brewing, 2020, v. 39, n. 6, p. 75, doi. 10.11882/j.issn.0254-5071.2020.06.015

By:

谢军;
朱莉莉;
黄丹;
黄治国;
卫春会;
蒋清清;
罗惠波

Publication type:

Article

玉米和高粱小曲酒酿造特性研究对比.

Published in:

China Brewing, 2020, v. 39, n. 6, p. 115, doi. 10.11882/j.issn.0254-5071.2020.06.023

By:

李媛媛;
邓杰;
姚亚林;
刘燕梅;
付柏雁;
卫春会;
黄治国;
任志强

Publication type:

Article

沉香型白酒酒醅理化特性及细菌群落结构研究.

Published in:

China Brewing, 2020, v. 39, n. 2, p. 109, doi. 10.11882/j.issn.0254-5071.2020.02.020

By:

杨磊;
程铁辕;
吴树坤;
卫春会;
黄治国

Publication type:

Article

不同下胶剂对浓缩型雪梨发酵酒的综合影响分析.

Published in:

China Brewing, 2020, v. 39, n. 2, p. 135, doi. 10.11882/j.issn.0254-5071.2020.02.025

By:

曾智娟;
刘念;
卫春会;
孙中理;
李觅;
张磊;
周成龙;
熊艳;
李琳;
柴悠

Publication type:

Article

四川省内不同中高温大曲己酸菌群组成差异分析.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 1, p. 89, doi. 10.13982/j.mfst.1673-9078.2025.1.1386

By:

王永军;
卫春会;
李彦中;
曾波;
黄治国;
黄书琴;
任志强

Publication type:

Article

红曲霉的分离鉴定及其在米酒中的应用.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 9, p. 135, doi. 10.13982/j.mfst.1673-9078.2024.9.0900

By:

卫春会;
朱金凤;
程国富;
任志强;
邓杰;
黄治国

Publication type:

Article

大曲耐热细菌富集及其在小曲白酒中的应用.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 4, p. 64, doi. 10.13982/j.mfst.1673-9078.2024.4.0521

By:

应超;
任志强;
曾波;
黄治国;
张运祺;
卫春会

Publication type:

Article

3 种传统发酵介质对细菌型豆豉风味形成的影响.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 6, p. 263, doi. 10.13982/j.mfst.1673-9078.2023.6.0792

By:

苏凤;
黄治国;
卫春会;
邓杰;
谢军;
任志强

Publication type:

Article

五粮浓香型白酒发酵过程中黄水变化规律探究.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 5, p. 210, doi. 10.13982/j.mfst.1673-9078.2023.5.0708

By:

黄治国;
江科;
乔宗伟;
安明哲;
任志强;
卫春会;
邓杰

Publication type:

Article

芽孢杆菌强化发酵降低小曲白酒中高级醇的含量.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 2, p. 145, doi. 10.13982/j.mfst.1673-9078.2023.2.0251

By:

黄治国;
罗润森;
李彦中;
邓杰;
任志强;
卫春会

Publication type:

Article

中高温大曲中霉菌的分离及其麸曲制备.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 1, p. 165, doi. 10.13982/j.mfst.1673-9078.2022.1.0472

By:

郑自强;
卫春会;
张立伟;
邓杰;
黄治国;
刘美君;
任志强

Publication type:

Article

不同品温大曲及其曲房空气的细菌群落变化规律和相关性.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 3, p. 62, doi. 10.13982/j.mfst.1673-9078.2021.3.0774

By:

姚亚林;
邓杰;
任志强;
卫春会;
钟姝霞;
黄治国

Publication type:

Article

浓香型白酒窖泥产酸菌协同发酵条件优化.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 1, p. 54, doi. 10.13982/j.mfst.1673-9078.2021.01.0731

By:

卫春会;
张兰兰;
罗惠波;
刘淼;
张宿义;
黄治国;
邓杰

Publication type:

Article

基于黄水线上下层酒醅及基酒的风味特征分析.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 19, p. 321, doi. 10.13995/j.cnki.11-1802/ts.037728

By:

牟薏;
卫春会;
曾波;
黄治国;
邓杰

Publication type:

Article

不同位置窖泥酶活力及其细菌群落结构相关性分析.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 4, p. 102, doi. 10.13995/j.cnki.11-1802/ts.035340

By:

曾波;
蒲吉洲;
陈秋旭;
饶家权;
邹永芳;
文静;
黄治国;
卫春会

Publication type:

Article