Works matching IS 10026630 AND DT 2021 AND VI 42 AND IP 9

Results: 45

果蔬中外泌体样纳米颗粒的分离、表征和应用研究进展.
Published in:
Shipin Kexue/ Food Science, 2021, v. 42, n. 9, p. 355, doi. 10.7506/spkx1002-6630-20200418-240
By:
- 杨梦楠;
- 刘诗琦;
- 张静;
- 冉龙奕;
- 陈忠加;
- 马超
Publication type:
Article
小麦粉及其制品中偶氮甲酰胺检测方法研究进展.
Published in:
Shipin Kexue/ Food Science, 2021, v. 42, n. 9, p. 347, doi. 10.7506/spkx1002-6630-20200507-073
By:
- 田林双;
- 顾鹏程;
- 吴存兵;
- 徐澳;
- 豆雪梅;
- 史凤珍;
- 陈飞
Publication type:
Article
天然抗菌剂在食品包装中的研究进展.
Published in:
Shipin Kexue/ Food Science, 2021, v. 42, n. 9, p. 336, doi. 10.7506/spkx1002-6630-20200406-066
By:
- 郭娟;
- 张进;
- 王佳敏;
- 朱全山
Publication type:
Article
海洋鱼源抗菌肽的研究进展及其在食品安全中的应用前景.
Published in:
Shipin Kexue/ Food Science, 2021, v. 42, n. 9, p. 328, doi. 10.7506/spkx1002-6630-20200507-077
By:
- 陈选;
- 陈旭;
- 韩金志;
- 汪少芸
Publication type:
Article
静电纺丝技术包埋天然酚类化合物研究进展.
Published in:
Shipin Kexue/ Food Science, 2021, v. 42, n. 9, p. 319, doi. 10.7506/spkx1002-6630-20200407-092
By:
- 石元玥;
- 杨宇帆;
- 孔保华;
- 王浩
Publication type:
Article
母乳、配方乳渗透压及对婴儿健康影响研究进展.
Published in:
Shipin Kexue/ Food Science, 2021, v. 42, n. 9, p. 312, doi. 10.7506/spkx1002-6630-20200407-079
By:
- 贾宏信;
- 苏米亚;
- 陈文亮;
- 齐晓彦;
- 揭良
Publication type:
Article
茶叶预防紫外辐射应激损伤作用与机制研究进展.
Published in:
Shipin Kexue/ Food Science, 2021, v. 42, n. 9, p. 302, doi. 10.7506/spkx1002-6630-20200405-053
By:
- 唐湘粤;
- 陈颖;
- 余鹏辉;
- 鹿颜;
- 龚雨顺
Publication type:
Article
噬菌体在控制肉源致病菌中的应用研究进展.
Published in:
Shipin Kexue/ Food Science, 2021, v. 42, n. 9, p. 293, doi. 10.7506/spkx1002-6630-20200428-372
By:
- 杨慧轩;
- 罗欣;
- 朱立贤;
- 杨啸吟;
- 韩广星;
- 董鹏程;
- 张一敏
Publication type:
Article
果蔬酶促褐变机理的研究进展.
Published in:
Shipin Kexue/ Food Science, 2021, v. 42, n. 9, p. 283, doi. 10.7506/spkx1002-6630-20200401-008
By:
- 李彩云;
- 李洁;
- 严守雷;
- 王清章
Publication type:
Article
机械力化学研究现状及其在小麦制粉中的应用前景.
Published in:
Shipin Kexue/ Food Science, 2021, v. 42, n. 9, p. 275, doi. 10.7506/spkx1002-6630-20200503-015
By:
- 田潇凌;
- 王晓曦
Publication type:
Article
食品运载体系包埋姜黄素的研究进展.
Published in:
Shipin Kexue/ Food Science, 2021, v. 42, n. 9, p. 264, doi. 10.7506/spkx1002-6630-20200327-402
By:
- 任爽;
- 董文霞;
- 刘锦芳;
- 毛立科;
- 高彦祥;
- 袁芳
Publication type:
Article
木薯淀粉基膜材料的研究进展.
Published in:
Shipin Kexue/ Food Science, 2021, v. 42, n. 9, p. 254, doi. 10.7506/spkx1002-6630-20200404-049
By:
- 陈雪华;
- 徐欣东;
- 王清;
- 齐鹏翔;
- 陈山
Publication type:
Article
花椒麻素的生物功能研究进展.
Published in:
Shipin Kexue/ Food Science, 2021, v. 42, n. 9, p. 248, doi. 10.7506/spkx1002-6630-20200314-221
By:
- 牛博;
- 庞广昌;
- 鲁丁强
Publication type:
Article
蛋白质氧化和翻译后修饰对肉品质的影响及机制研究进展.
Published in:
Shipin Kexue/ Food Science, 2021, v. 42, n. 9, p. 241, doi. 10.7506/spkx1002-6630-20200330-435
By:
- 黄琳琳;
- 张一敏;
- 朱立贤;
- 梁荣蓉;
- 罗欣;
- 成海建;
- 毛衍伟
Publication type:
Article
植物提取物对晚期糖基化终产物抑制机理的研究进展.
Published in:
Shipin Kexue/ Food Science, 2021, v. 42, n. 9, p. 233, doi. 10.7506/spkx1002-6630-20200404-050
By:
- 韩喻;
- 扈莹莹;
- 贺菁蕾;
- 王辉;
- 陈倩;
- 秦立刚
Publication type:
Article
口腔软摩擦理论与测量技术及其在食品感官感知研究中的应用.
Published in:
Shipin Kexue/ Food Science, 2021, v. 42, n. 9, p. 222, doi. 10.7506/spkx1002-6630-20200327-406
By:
- 汪琦;
- 朱扬;
- 陈建设
Publication type:
Article
用于叶酸检测的荧光传感器构建及应用研究进展.
Published in:
Shipin Kexue/ Food Science, 2021, v. 42, n. 9, p. 214, doi. 10.7506/spkx1002-6630-20200407-090
By:
- 李伊宁;
- 黄昆仑;
- 姚志轶
Publication type:
Article
反复冻融过程中开背调味鱼品质及蛋白特性的变化.
Published in:
Shipin Kexue/ Food Science, 2021, v. 42, n. 9, p. 206, doi. 10.7506/spkx1002-6630-20200419-250
By:
- 吴晨燕;
- 杨梅;
- 王珂莉;
- 刘鑫洁;
- 刘思佳;
- 马俪珍
Publication type:
Article
不同模拟流通温度对桃果实硬度和糖酸品质的影响.
Published in:
Shipin Kexue/ Food Science, 2021, v. 42, n. 9, p. 199, doi. 10.7506/spkx1002-6630-20200512-138
By:
- 刘慧;
- 吕真真;
- 杨文博;
- 张春岭;
- 刘杰超;
- 焦中高
Publication type:
Article
催熟对采后菠萝品质的影响与光谱识别.
Published in:
Shipin Kexue/ Food Science, 2021, v. 42, n. 9, p. 192, doi. 10.7506/spkx1002-6630-20200513-144
By:
- 徐赛;
- 陆华忠;
- 梁鑫;
- 丘广俊;
- 林伟
Publication type:
Article
原料肉贮藏时间对牛肉发酵香肠中微生物菌相变化和蛋白质降解的影响.
Published in:
Shipin Kexue/ Food Science, 2021, v. 42, n. 9, p. 184, doi. 10.7506/spkx1002-6630-20200414-183
By:
- 徐晔;
- 刘诗宇;
- 王艺伦;
- 牛淑慧;
- 杨壹芳;
- 余沁芯;
- 肖子涵;
- 刘书亮;
- 何利;
- 陈姝娟;
- 刘爱平;
- 杨勇
Publication type:
Article
绿原酸对苹果采后灰霉病抗性的影响.
Published in:
Shipin Kexue/ Food Science, 2021, v. 42, n. 9, p. 177, doi. 10.7506/spkx1002-6630-20200514-156
By:
- 王大将;
- 张梦宇;
- 岳正洋;
- 周会玲
Publication type:
Article
西式熏煮火腿在不同贮藏温度下细菌多样性和挥发性风味化合物分析.
Published in:
Shipin Kexue/ Food Science, 2021, v. 42, n. 9, p. 169, doi. 10.7506/spkx1002-6630-20200402-016
By:
- 冉渺;
- 何腊平;
- 朱秋劲
Publication type:
Article
两种香米在不同温度储存过程中理化性质和食用品质的变化.
Published in:
Shipin Kexue/ Food Science, 2021, v. 42, n. 9, p. 160, doi. 10.7506/spkx1002-6630-20200408-116
By:
- 赵卿宇;
- 郭辉;
- 沈群
Publication type:
Article
水杨酸和硝普钠协同处理对芒果贮藏品质及抗氧化活性的影响.
Published in:
Shipin Kexue/ Food Science, 2021, v. 42, n. 9, p. 151, doi. 10.7506/spkx1002-6630-20200507-065
By:
- 任艳芳;
- 薛宇豪;
- 田丹;
- 何俊瑜;
- 张黎明;
- 吴情;
- 刘树
Publication type:
Article
牛磺酸-水解大豆蛋白复合体系对运动性疲劳大鼠的影响.
Published in:
Shipin Kexue/ Food Science, 2021, v. 42, n. 9, p. 145, doi. 10.7506/spkx1002-6630-20200501-003
By:
- 白海军;
- 李志江
Publication type:
Article
核黄素结合肽的生物活性及结构表征.
Published in:
Shipin Kexue/ Food Science, 2021, v. 42, n. 9, p. 137, doi. 10.7506/spkx1002-6630-2020212-123
By:
- 阴宏婕;
- 鞠化鹏;
- 钟利敏;
- 孙娜;
- 林松毅
Publication type:
Article
辅酶Q10经蛋白激酶A/胞浆型磷脂酶A2信号通路抑制血小板血栓素A2的生成.
Published in:
Shipin Kexue/ Food Science, 2021, v. 42, n. 9, p. 130, doi. 10.7506/spkx1002-6630-20200608-108
By:
- 牙甫礼;
- 张春梅;
- 陈彬林;
- 谷仕艳;
- 贾小娥
Publication type:
Article
榴莲核黄酮的提取及其对秀丽隐杆线虫氧化和衰老的影响.
Published in:
Shipin Kexue/ Food Science, 2021, v. 42, n. 9, p. 123, doi. 10.7506/spkx1002-6630-20200409-127
By:
- 王凤;
- 肖楚翔;
- 刘淑珍;
- 王凤舞
Publication type:
Article
花椒精油对链脲佐菌素诱导的糖尿病小鼠糖代谢的影响.
Published in:
Shipin Kexue/ Food Science, 2021, v. 42, n. 9, p. 115, doi. 10.7506/spkx1002-6630-20200424-321
By:
- 陆敏涛;
- 任廷远;
- 杨建;
- 陆龙发;
- 秦礼康
Publication type:
Article
桦木酸对T-2毒素诱导小鼠肝损伤的保护作用.
Published in:
Shipin Kexue/ Food Science, 2021, v. 42, n. 9, p. 107, doi. 10.7506/spkx1002-6630-20200228-317
By:
- 杨成林;
- 黄超;
- 刘娟;
- 黄卫梅;
- 袁志航;
- 易金娥;
- 梁曾恩妮;
- 邬静
Publication type:
Article
应用Illumina NovaSeq测序技术比较3 种杂粮对大鼠肠道菌群的影响.
Published in:
Shipin Kexue/ Food Science, 2021, v. 42, n. 9, p. 100, doi. 10.7506/spkx1002-6630-20200716-226
By:
- 王勇;
- 宋歌;
- 庞邵杰;
- 綦文涛
Publication type:
Article
原花青素B2诱导乳腺癌MCF-7细胞凋亡及其作用机制.
Published in:
Shipin Kexue/ Food Science, 2021, v. 42, n. 9, p. 91, doi. 10.7506/spkx1002-6630-20200317-263
By:
- 薛宏坤;
- 谭佳琪;
- 李倩;
- 唐劲天
Publication type:
Article
连翘叶连翘苷提取物对高脂饮食诱导大鼠肥胖的预防作用.
Published in:
Shipin Kexue/ Food Science, 2021, v. 42, n. 9, p. 85, doi. 10.7506/spkx1002-6630-20201216-198
By:
- 王静;
- 黄庆辰;
- 高敏玥;
- 朱小盼;
- 陈子彤;
- 王少康;
- 孙桂菊
Publication type:
Article
紫穗槐蜂蜜对小鼠急性酒精性胃溃疡的预防作用.
Published in:
Shipin Kexue/ Food Science, 2021, v. 42, n. 9, p. 77, doi. 10.7506/spkx1002-6630-20200616-207
By:
- 祝敏;
- 靳林;
- 赵浩安;
- 王倩;
- 张锦锦;
- 杨二林;
- 曹炜
Publication type:
Article
电子束辐照对猕猴桃品质及抗性系统的影响.
Published in:
Shipin Kexue/ Food Science, 2021, v. 42, n. 9, p. 70, doi. 10.7506/spkx1002-6630-20200505-031
By:
- 黄天姿;
- 梁锦;
- 王丹;
- 张璐;
- 李瑞娟;
- 杨淑霞;
- 罗安伟
Publication type:
Article
基于高温流化技术改良红小豆的蒸煮品质.
Published in:
Shipin Kexue/ Food Science, 2021, v. 42, n. 9, p. 64, doi. 10.7506/spkx1002-6630-20200526-311
By:
- 李永富;
- 介敏;
- 黄金荣;
- 杜艳;
- 史锋;
- 陈正行
Publication type:
Article
Effect of Extrusion Treatment on Rheological Properties and in Vitro Digestibility of Pea Starch.
Published in:
Shipin Kexue/ Food Science, 2021, v. 42, n. 9, p. 55, doi. 10.7506/spkx1002-6630-20200417-227
By:
- QI Mingming;
- REN Zhishang;
- ZHANG Guangyao;
- HE Zhuangzhuang;
- WANG Chenjie;
- ZHANG Dongliang;
- MA Chengye
Publication type:
Article
蒸汽爆破处理苦荞麸皮膳食纤维改性分析.
Published in:
Shipin Kexue/ Food Science, 2021, v. 42, n. 9, p. 46, doi. 10.7506/spkx1002-6630-20200820-277
By:
- 何晓琴;
- 刘昕;
- 李苇舟;
- 赵吉春;
- 李富华;
- 明建
Publication type:
Article
不同储藏年限稻谷的品质及蒸谷米加工适应性分析.
Published in:
Shipin Kexue/ Food Science, 2021, v. 42, n. 9, p. 39, doi. 10.7506/spkx1002-6630-20200422-281
By:
- 张玉荣;
- 周显青;
- 彭超
Publication type:
Article
大蒜硫化物对油炸鸡胸肉中MeIQx的抑制机制.
Published in:
Shipin Kexue/ Food Science, 2021, v. 42, n. 9, p. 31, doi. 10.7506/spkx1002-6630-20200927-333
By:
- 罗祥祥;
- 周迎芹;
- 黄晶晶;
- 谢宁宁;
- 鄢嫣;
- 陈小娥
Publication type:
Article
空气放电处理诱导尖孢镰刀菌孢子的凋亡过程.
Published in:
Shipin Kexue/ Food Science, 2021, v. 42, n. 9, p. 22, doi. 10.7506/spkx1002-6630-20200415-200
By:
- 刘梦蝶;
- 姜慧雯;
- 李洁;
- 严守雷;
- 王清章
Publication type:
Article
花生品种对花生酱风味及综合品质的影响.
Published in:
Shipin Kexue/ Food Science, 2021, v. 42, n. 9, p. 15, doi. 10.7506/spkx1002-6630-20200705-063
By:
- 刘玉兰;
- 舒垚;
- 孙国昊;
- 马宇翔;
- 姜元荣;
- 陈宁
Publication type:
Article
多因素交互作用导致烘焙咖啡中绿原酸快速降解.
Published in:
Shipin Kexue/ Food Science, 2021, v. 42, n. 9, p. 7, doi. 10.7506/spkx1002-6630-20200521-259
By:
- 刘兴勇;
- 陈兴连;
- 杜丽娟;
- 林涛;
- 尹本林;
- 杨东顺;
- 邵金良;
- 汪禄祥
Publication type:
Article
丙烯醛-丙氨酸加合物制备与细胞毒性.
Published in:
Shipin Kexue/ Food Science, 2021, v. 42, n. 9, p. 1, doi. 10.7506/spkx1002-6630-20200410-141
By:
- 邹照佳;
- 郑洁;
- 黄才欢;
- 刘付;
- 欧仕益
Publication type:
Article