基于时空与风险物视角的茶叶风险分级 模型的构建.
- Published in:
- Journal of Food Safety & Quality, 2022, v. 13, n. 13, p. 4098
- By:
- Publication type:
- Article
Works matching AU 陶光灿
Results: 12
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食品安全网络舆情监测应用进展与社会 共治模式研究.
- Published in:
- Journal of Food Safety & Quality, 2020, v. 11, n. 21, p. 8072
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- Publication type:
- Article
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食品安全追溯应用进展与社会共治模式研究.
- Published in:
- Journal of Food Safety & Quality, 2020, v. 11, n. 4, p. 1288
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- Publication type:
- Article
4
我国各地区畜禽肉中重金属污染物水平的安全评价及分布特征.
- Published in:
- Journal of Food Safety & Quality, 2018, v. 9, n. 9, p. 2258
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- Publication type:
- Article
5
低温结合ClO<sub>2</sub>处理对蜂糖李果实 采后贮藏品质的影响.
- Published in:
- Storage & Process, 2023, n. 10, p. 1, doi. 10.3969/j.issn.1009-6221.2023.10.001
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- Publication type:
- Article
6
基于风险分级技术的中国肉制品质量 安全演化规律研究.
- Published in:
- Science & Technology of Food Industry, 2024, v. 45, n. 17, p. 232, doi. 10.13386/j.issn1002-0306.2023090329
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- Publication type:
- Article
7
基于文献计量学可视化分析食品安全追溯 系统的研究进展.
- Published in:
- Science & Technology of Food Industry, 2024, v. 45, n. 9, p. 367, doi. 10.13386/j.issn1002-0306.2023060032
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- Publication type:
- Article
8
白酒质量安全风险分析与防范.
- Published in:
- China Brewing, 2019, v. 38, n. 8, p. 216, doi. 10.11882/j.issn.0254-5071.2019.08.042
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- Publication type:
- Article
9
中国基于检验检测的食品过程质量控制研究进展.
- Published in:
- Shipin Kexue/ Food Science, 2023, v. 44, n. 17, p. 305, doi. 10.7506/spkx1002-6630-20221012-111
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- Publication type:
- Article
10
中国食品安全风险分级研究进展.
- Published in:
- Shipin Kexue/ Food Science, 2021, v. 42, n. 21, p. 271, doi. 10.7506/spkx1002-6630-20210228-303
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- Publication type:
- Article
11
食品安全大数据标准体系建设研究.
- Published in:
- Shipin Kexue/ Food Science, 2020, v. 41, n. 13, p. 318, doi. 10.7506/spkx1002-6630-20200223-253
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- Publication type:
- Article
12
我国食品安全追溯系统推广应用难点及对策研究.
- Published in:
- Journal of Agricultural Science & Technology (1008-0864), 2020, v. 22, n. 1, p. 1, doi. 10.13304/j.nykjdb.2019.0405
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- Publication type:
- Article