Works matching IS 10026630 AND DT 2021 AND VI 42 AND IP 1

Results: 45

发酵剂抗氧化活性对发酵肉制品品质的影响研究进展.
Published in:
Shipin Kexue/ Food Science, 2021, v. 42, n. 1, p. 302, doi. 10.7506/spkx1002-6630-20200704-052
By:
- 刘英丽;
- 于青林;
- 万真;
- 李洪岩;
- 刘洁;
- 王静
Publication type:
Article
多糖乳化性改善方法、构效关系及应用研究进展.
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Shipin Kexue/ Food Science, 2021, v. 42, n. 1, p. 279, doi. 10.7506/spkx1002-6630-20200105-052.
By:
- 张漫莉;
- 王强;
- 陈炳宇;
- 刘红芝
Publication type:
Article
裸脚菇0612-9活性物质对柑橘青、绿霉病的生防效果及其诱导抗性.
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Shipin Kexue/ Food Science, 2021, v. 42, n. 1, p. 272, doi. 10.7506/spkx1002-6630-20191205-064
By:
- 何甜;
- 崔朝宇;
- 郑先能;
- 龙昊知;
- 霍光华
Publication type:
Article
双孢蘑菇采后贮藏保鲜研究进展.
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Shipin Kexue/ Food Science, 2021, v. 42, n. 1, p. 333, doi. 10.7506/spkx1002-6630-20191221-247
By:
- 孙若兰;
- 肖靓;
- 易有金;
- 邓后勤;
- 辛晓菲;
- 朱利红;
- 桑毅媛;
- 方正初
Publication type:
Article
统一国产和进口保健食品宣传监管尺度的路径分析.
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Shipin Kexue/ Food Science, 2021, v. 42, n. 1, p. 326, doi. 10.7506/spkx1002-6630-20200418-242
By:
- 邓勇
Publication type:
Article
水产动物保活运输中环境胁迫应激及生理调控机制的研究进展.
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Shipin Kexue/ Food Science, 2021, v. 42, n. 1, p. 319, doi. 10.7506/spkx1002-6630-20200201-002
By:
- 谢晶;
- 王琪
Publication type:
Article
澳大利亚食品安全治理的中央与地方政府互动研究及对我国的启示.
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Shipin Kexue/ Food Science, 2021, v. 42, n. 1, p. 313, doi. 10.7506/spkx1002-6630-20200115-185
By:
- 陈佳妮;
- 陈永法
Publication type:
Article
温度对金针菇贮藏品质的影响及货架期的预测模型.
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Shipin Kexue/ Food Science, 2021, v. 42, n. 1, p. 264, doi. 10.7506/spkx1002-6630-20200103-029
By:
- 牛耀星;
- 王霆;
- 毕阳;
- 张雨;
- 刘宏;
- 贠建民
Publication type:
Article
抗坏血酸结合自发气调包装对灵武长枣贮藏品质和抗氧化性的影响 .
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Shipin Kexue/ Food Science, 2021, v. 42, n. 1, p. 257, doi. 10.7506/spkx1002-6630-20191219-232
By:
- 刘慧;
- 张静林;
- 刘杰超;
- 张光弟;
- 方海田;
- 张强;
- 焦中高
Publication type:
Article
采前1-甲基环丙烯处理对货架期‘Bartlett’梨虎皮病和抗氧化特性的影响.
Published in:
Shipin Kexue/ Food Science, 2021, v. 42, n. 1, p. 250, doi. 10.7506/spkx1002-6630-20191202-006
By:
- 李英丽;
- 张少颖;
- 董宇
Publication type:
Article
抗冻保护剂在肉品及水产品贮藏保鲜中的应用研究进展.
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Shipin Kexue/ Food Science, 2021, v. 42, n. 1, p. 294, doi. 10.7506/spkx1002-6630-20191230-361
By:
- 李敏涵;
- 李洪军;
- 李少博;
- 余思洁;
- 贺稚非
Publication type:
Article
包装冷却肉中微生物腐败及其挥发性气味的研究进展.
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Shipin Kexue/ Food Science, 2021, v. 42, n. 1, p. 285, doi. 10.7506/spkx1002-6630-20200207-046
By:
- 杨啸吟;
- 张一敏;
- 梁荣蓉;
- 朱立贤;
- 罗欣
Publication type:
Article
水杨酸处理诱导采后甜瓜抗坏血酸-还原型谷胱甘肽循环代谢清除过氧化氢的作用及机制.
Published in:
Shipin Kexue/ Food Science, 2021, v. 42, n. 1, p. 243, doi. 10.7506/spkx1002-6630-20191128-276
By:
- 杨乾;
- 范存斐;
- 王毅;
- 任亚琳;
- 毕阳
Publication type:
Article
玉米薄饼贮藏品质分析及货架期预测模型建立.
Published in:
Shipin Kexue/ Food Science, 2021, v. 42, n. 1, p. 235, doi. 10.7506/spkx1002-6630-20191202-026
By:
- 曹勇;
- 张隋鑫;
- 许秀颖;
- 赵城彬;
- 吴玉柱;
- 张浩;
- 刘景圣
Publication type:
Article
产酸丙酸杆菌发酵甘油提取物对冷藏调理猪肉饼品质的影响.
Published in:
Shipin Kexue/ Food Science, 2021, v. 42, n. 1, p. 228, doi. 10.7506/spkx1002-6630-20191118-207
By:
- 吴颖;
- 赖利先;
- 张万刚
Publication type:
Article
苦荞清蛋白酶解物对高糖诱导的HepG2细胞胰岛素抵抗的保护作用.
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Shipin Kexue/ Food Science, 2021, v. 42, n. 1, p. 222, doi. 10.7506/spkx1002-6630-20191214-155
By:
- 费烨;
- 王雍;
- 龚仕英;
- 田艳;
- 王筑婷;
- 雷霆雯;
- 张礼林;
- 汪希兰;
- 李红梅
Publication type:
Article
乳酸片球菌AS185调节高脂高糖饮食诱导的代谢综合征.
Published in:
Shipin Kexue/ Food Science, 2021, v. 42, n. 1, p. 215, doi. 10.7506/spkx1002-6630-20191202-020
By:
- 张麟;
- 高磊;
- 王超;
- 赵子健;
- 段翠翠;
- 赵玉娟;
- 杨舸;
- 李盛钰
Publication type:
Article
基于模拟胃肠道消化的云南民族乳制品蛋白肽研究.
Published in:
Shipin Kexue/ Food Science, 2021, v. 42, n. 1, p. 208, doi. 10.7506/spkx1002-6630-20191129-304
By:
- 魏光强;
- 施娅楠;
- 万长江;
- 黄艾祥
Publication type:
Article
集成模糊层级划分的LightGBM食品安全风险预警模型：以肉制品为例.
Published in:
Shipin Kexue/ Food Science, 2021, v. 42, n. 1, p. 197, doi. 10.7506/spkx1002-6630-20191210-104
By:
- 高亚男;
- 王文倩;
- 王建新
Publication type:
Article
根皮素对秀丽隐杆线虫寿命的影响.
Published in:
Shipin Kexue/ Food Science, 2021, v. 42, n. 1, p. 187, doi. 10.7506/spkx1002-6630-20191206-075
By:
- 张晓寒;
- 赵江;
- 韩英;
- 刁翠茹;
- 王浩
Publication type:
Article
榆干离褶伞溶栓酶对大鼠动脉血栓的抑制作用 .
Published in:
Shipin Kexue/ Food Science, 2021, v. 42, n. 1, p. 180, doi. 10.7506/spkx1002-6630-20200118-226
By:
- 李芳芳;
- 卫莹;
- 刘雪;
- 沈明花
Publication type:
Article
姜黄素提高PC12细胞的抗氧化能力.
Published in:
Shipin Kexue/ Food Science, 2021, v. 42, n. 1, p. 172, doi. 10.7506/spkx1002-6630-20200119-246
By:
- 肖宝平;
- 陈露;
- 曾珺;
- 刘静雯;
- 李健;
- 李桂玲
Publication type:
Article
新疆传统腌制对烤羊肉食用品质及杂环胺含量的影响.
Published in:
Shipin Kexue/ Food Science, 2021, v. 42, n. 1, p. 115, doi. 10.7506/spkx1002-6630-20191130-322
By:
- 李明杨;
- 牛希跃;
- 许倩;
- 任晓镤;
- 彭增起
Publication type:
Article
阿魏酸类似物对强的松诱导的小鼠氧化应激的影响.
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Shipin Kexue/ Food Science, 2021, v. 42, n. 1, p. 163, doi. 10.7506/spkx1002-6630-20191202-028
By:
- 刘子微;
- 朱建津;
- 陈巍文;
- 李浙烽
Publication type:
Article
二次杀菌对贮藏期间酱卤羊肚肌原纤维蛋白氧化、特性及结构的影响.
Published in:
Shipin Kexue/ Food Science, 2021, v. 42, n. 1, p. 124, doi. 10.7506/spkx1002-6630-20191105-052
By:
- 侯然;
- 赵伟;
- 卢士玲;
- 韩平;
- 刘璐;
- 艾延文;
- 董娟
Publication type:
Article
不同渗透方式对芒果脱水效率和品质的影响.
Published in:
Shipin Kexue/ Food Science, 2021, v. 42, n. 1, p. 149, doi. 10.7506/spkx1002-6630-20191110-127
By:
- 王俊涛;
- 滕建文;
- 韦保耀;
- 黄丽;
- 夏宁
Publication type:
Article
微波与超声处理对花青素-多酚固态与液态体系色泽的影响.
Published in:
Shipin Kexue/ Food Science, 2021, v. 42, n. 1, p. 139, doi. 10.7506/spkx1002-6630-20191211-115
By:
- 徐烨;
- 李旋;
- 毕金峰;
- 郭崇婷 2,3，;
- 朱凤妹;
- 吴昕烨
Publication type:
Article
低压静电场辅助冷藏对牛肉品质的影响.
Published in:
Shipin Kexue/ Food Science, 2021, v. 42, n. 1, p. 132, doi. 10.7506/spkx1002-6630-20200106-071
By:
- 胡斐斐;
- 钱书意;
- 李侠;
- 江峰;
- 胡海梅;
- 张春晖
Publication type:
Article
超高压处理对冷藏带鱼鱼丸保鲜效果的影响.
Published in:
Shipin Kexue/ Food Science, 2021, v. 42, n. 1, p. 157, doi. 10.7506/spkx1002-6630-20191202-005
By:
- 罗华彬;
- 盛珍珍;
- 司永利;
- 陈燕婷;
- 林露;
- 高星;
- 杨文鸽
Publication type:
Article
特色香蕉类型‘美食蕉’品种果肉中淀粉与矿物质在后熟期的变化.
Published in:
Shipin Kexue/ Food Science, 2021, v. 42, n. 1, p. 86, doi. 10.7506/spkx1002-6630-20200106-060
By:
- 傅金凤;
- 王娟;
- 王琳;
- 盛鸥
Publication type:
Article
源自螺旋藻渣枯草芽孢杆菌发酵抗菌肽SP-AP-1 和伊枯草菌素对金黄色葡萄球菌抑菌机制对比研究.
Published in:
Shipin Kexue/ Food Science, 2021, v. 42, n. 1, p. 108, doi. 10.7506/spkx1002-6630-20200103-035
By:
- 付云;
- 赵谋明 1,2，;
- 庞一扬;
- 刘小玲
Publication type:
Article
超微茶粉对全麦面包品质及其淀粉消化特性的影响 .
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Shipin Kexue/ Food Science, 2021, v. 42, n. 1, p. 79, doi. 10.7506/spkx1002-6630-20191204-046
By:
- 王玉婉;
- 涂政;
- 叶阳
Publication type:
Article
低温慢煮对红烧肉食用品质及其蛋白消化率的影响 .
Published in:
Shipin Kexue/ Food Science, 2021, v. 42, n. 1, p. 93, doi. 10.7506/spkx1002-6630-20191130-330
By:
- 张泽;
- 赵迪;
- 粘颖群;
- 周光宏;
- 李春保
Publication type:
Article
热处理温度及时间对镜鲤鱼肌原纤维蛋白热聚集行为的影响 .
Published in:
Shipin Kexue/ Food Science, 2021, v. 42, n. 1, p. 101, doi. 10.7506/spkx1002-6630-20191213-152.
By:
- 畅鹏;
- 谢艳英;
- 王浩;
- 夏秀芳
Publication type:
Article
桑葚渣多酚提取物冻干粉的制备及稳定性分析.
Published in:
Shipin Kexue/ Food Science, 2021, v. 42, n. 1, p. 73, doi. 10.7506/spkx1002-6630-20191121-250
By:
- 邹颖;
- 余元善;
- 邹波;
- 程丽娜;
- 肖更生;
- 吴继军;
- 卜智斌;
- 徐玉娟
Publication type:
Article
噬菌体vB_SauM_RS对乳源金黄色葡萄球菌生物被膜的清除作用.
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Shipin Kexue/ Food Science, 2021, v. 42, n. 1, p. 52, doi. 10.7506/spkx1002-6630-20200105-053
By:
- 阮红日;
- 王宇辉;
- 徐若洋;
- 陈立;
- 靳育琦;
- 王建发;
- 宋军;
- 郑家三
Publication type:
Article
淀粉-脂质复合物在热加工过程中的结构变化及其对体外消化性影响.
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Shipin Kexue/ Food Science, 2021, v. 42, n. 1, p. 47, doi. 10.7506/spkx1002-6630-20191217-191
By:
- 秦仁炳;
- 王书军;
- 项丰娟;
- 王硕
Publication type:
Article
罗伊氏菌素与儿茶素协同对变异链球菌的抑制作用.
Published in:
Shipin Kexue/ Food Science, 2021, v. 42, n. 1, p. 67, doi. 10.7506/spkx1002-6630-20191202-032
By:
- 王思彤;
- 张彤;
- 金曼;
- 曲国强;
- 孙雪婷;
- 付恒芳;
- 刘丽波;
- 李春
Publication type:
Article
体外模拟消化对大米谷蛋白结构及水解产物生物活性的影响.
Published in:
Shipin Kexue/ Food Science, 2021, v. 42, n. 1, p. 59, doi. 10.7506/spkx1002-6630-20200806-082
By:
- 石嘉怿;
- 张太;
- 梁富强
Publication type:
Article
草莓的光学特性及其与可溶性固形物含量和含水率的关系.
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Shipin Kexue/ Food Science, 2021, v. 42, n. 1, p. 41, doi. 10.7506/spkx1002-6630-20200209-058.
By:
- 谢丹丹;
- 郭文川;
- 高梦杰;
- 刘大洋
Publication type:
Article
酸胁迫处理对鼠伤寒沙门氏菌抗酸性的影响.
Published in:
Shipin Kexue/ Food Science, 2021, v. 42, n. 1, p. 33, doi. 10.7506/spkx1002-6630-20191231-365
By:
- 李琳琼;
- 洪静;
- 张爱静;
- 王鹏杰;
- 高瑀珑
Publication type:
Article
日粮添加乳酸菌对苏尼特羊生长、肉品质、风味物质和抗氧化能力的影响 .
Published in:
Shipin Kexue/ Food Science, 2021, v. 42, n. 1, p. 25, doi. 10.7506/spkx1002-6630-20191217-182
By:
- 窦露;
- 刘畅;
- 巴吉木色;
- 杨致昊;
- 苏琳;
- 赵丽华;
- 田建军;
- 郭月英;
- 靳烨
Publication type:
Article
陶瓷食品接触材料中铅向酸性食品模拟物迁移的规律.
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Shipin Kexue/ Food Science, 2021, v. 42, n. 1, p. 15, doi. 10.7506/spkx1002-6630-20191210-113
By:
- 肖黎;
- 董占华;
- 孙长江;
- 李健
Publication type:
Article
菠萝果肉纤维素水凝胶的制备及对益生菌的包埋与缓释分析.
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Shipin Kexue/ Food Science, 2021, v. 42, n. 1, p. 8, doi. 10.7506/spkx1002-6630-20191120-239
By:
- 行云逸;
- 黄惠华
Publication type:
Article
负载纳米氧化锌的明胶/乙基纤维素气凝胶的制备及抑菌能力分析.
Published in:
Shipin Kexue/ Food Science, 2021, v. 42, n. 1, p. 1, doi. 10.7506/spkx1002-6630-20191214-156
By:
- 潘晶晶;
- 张宠;
- 刘雨雨;
- 张辉
Publication type:
Article