Works matching AU Cai, Wenchao

Results: 47

Discovery and Characterisation of Novel Poly-Histidine-Poly-Glycine Peptides as Matrix Metalloproteinase Inhibitors.

Published in:

Biomolecules (2218-273X), 2025, v. 15, n. 5, p. 706, doi. 10.3390/biom15050706

By:

Wang, He;
Cai, Wenchao;
Tang, Zhiyu;
Fu, Juanli;
König, Enrico;
Zhang, Nanwen;
Chen, Xiaole;
Chen, Tianbao;
Shaw, Chris

Publication type:

Article

The modified retroperitoneal laparoscopic adrenalectomy overcomes adhesive periadrenal fat and achieves superior outcomes than classical approach: a retrospective study.

Published in:

BMC Urology, 2025, v. 25, n. 1, p. 1, doi. 10.1186/s12894-025-01809-4

By:

Hu, Minxiong;
Cai, Wenchao;
Chen, Yupeng;
Xu, Xiao;
Wu, Yangbiao;
Lian, Yangpeng;
Zhu, Qinguo;
Ye, Liefu

Publication type:

Article

Identification of Glutathione S-Transferase Genes in Hami Melon (Cucumis melo var. saccharinus) and Their Expression Analysis Under Cold Stress.

Published in:

Frontiers in Plant Science, 2021, v. 12, p. 1, doi. 10.3389/fpls.2021.672017

By:

Song, Wen;
Zhou, Fake;
Shan, Chunhui;
Zhang, Qin;
Ning, Ming;
Liu, Xiumin;
Zhao, Xinxin;
Cai, Wenchao;
Yang, Xinquan;
Hao, Guangfei;
Tang, Fengxian

Publication type:

Article

The Depth-Depended Fungal Diversity and Non-depth-Depended Aroma Profiles of Pit Mud for Strong-Flavor Baijiu.

Published in:

Frontiers in Microbiology, 2022, v. 12, p. 1, doi. 10.3389/fmicb.2021.789845

By:

Cai, Wenchao;
Xue, Yu'ang;
Tang, Fengxian;
Wang, Yurong;
Yang, Shaoyong;
Liu, Wenhui;
Hou, Qiangchuan;
Yang, Xinquan;
Guo, Zhuang;
Shan, Chunhui

Publication type:

Article

Bacterial Diversity, Organic Acid, and Flavor Analysis of Dacha and Ercha Fermented Grains of Fen Flavor Baijiu.

Published in:

Frontiers in Microbiology, 2022, v. 12, p. 1, doi. 10.3389/fmicb.2021.769290

By:

Xue, Yu'ang;
Tang, Fengxian;
Cai, Wenchao;
Zhao, Xinxin;
Song, Wen;
Zhong, Ji'an;
Liu, Zhongjun;
Guo, Zhuang;
Shan, Chunhui

Publication type:

Article

Bacterial Communities and Prediction of Microbial Metabolic Pathway in Rice Wine Koji From Different Regions in China.

Published in:

Frontiers in Microbiology, 2022, v. 12, p. 1, doi. 10.3389/fmicb.2021.748779

By:

Zhao, Xinxin;
Xiang, Fanshu;
Tang, Fengxian;
Cai, Wenchao;
Guo, Zhuang;
Hou, Qiangchuan;
Yang, Xinquan;
Song, Wen;
Shan, Chunhui

Publication type:

Article

The Fungal Communities and Flavor Profiles in Different Types of High-Temperature Daqu as Revealed by High-Throughput Sequencing and Electronic Senses.

Published in:

Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.784651

By:

Cai, Wenchao;
Xue, Yu'ang;
Wang, Yurong;
Wang, Wenping;
Shu, Na;
Zhao, Huijun;
Tang, Fengxian;
Yang, Xinquan;
Guo, Zhuang;
Shan, Chunhui

Publication type:

Article

Insights into the Aroma Profile of Sauce-Flavor Baijiu by GC-IMS Combined with Multivariate Statistical Analysis.

Published in:

Journal of Analytical Methods in Chemistry, 2022, p. 1, doi. 10.1155/2022/4614330

By:

Cai, Wenchao;
Wang, Yurong;
Wang, Wenping;
Shu, Na;
Hou, Qiangchuan;
Tang, Fengxian;
Shan, Chunhui;
Yang, Xinquan;
Guo, Zhuang

Publication type:

Article

Seismic dynamic responses and acoustic emission criteria of a horizontal soft–hard interbedded slope.

Published in:

Arabian Journal of Geosciences, 2021, v. 14, n. 20, p. 1, doi. 10.1007/s12517-021-08417-0

By:

Xinglong, Yang;
Jinyu, Dong;
Wenchao, Cai

Publication type:

Article

Metabolomic and Transcriptome Analysis of Phytohormone Metabolism in Hami Melon during Low-Temperature Storage.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 9, p. 181, doi. 10.7506/spkx1002-6630-20210131-367

By:

ZHOU Fake;
TANG Fengxian;
ZHANG Qin;
SONG Wen;
NING Ming;
CAI Wenchao;
SHAN Chunhui

Publication type:

Article

Isolation and Identification of Pathogenic Microorganisms Causing Postharvest Spoilage in Hami Melons.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 6, p. 325, doi. 10.7506/spkx1002-6630-20200102-023

By:

ZHAO Xinxin;
NING Ming;
ZHANG Qin;
CAI Wenchao;
SHAN Chunhui;
TANG Fengxian

Publication type:

Article

Study on changes of bioactive substances and flavour characteristics during fermentation of jujube vinegar.

Published in:

International Journal of Food Science & Technology, 2024, v. 59, n. 12, p. 9009, doi. 10.1111/ijfs.17415

By:

Zhao, Shimin;
Tang, Fengxian;
Zhang, Yao;
Cai, Wenchao;
Zhang, Qin;
Zhao, Xinxin;
Shan, Chunhui

Publication type:

Article

Comparative evaluation of the quality of red globe grape juice fermented by Lactobacillus acidophilus and Lactobacillus plantarum.

Published in:

International Journal of Food Science & Technology, 2022, v. 57, n. 4, p. 2235, doi. 10.1111/ijfs.15568

By:

Sheng, Jie;
Shan, Chunhui;
Liu, Yuanye;
Zhang, Panling;
Li, Jingjing;
Cai, Wenchao;
Tang, Fengxian

Publication type:

Article

Diffusion kurtosis imaging in the differential diagnosis of parotid gland disease and parotid adenolymphoma: preliminary results.

Published in:

Dentomaxillofacial Radiology, 2018, v. 47, n. 6, p. N.PAG, doi. 10.1259/dmfr.20170388

By:

Yu, Shun;
Zhang, Zhongshuai;
Bao, Qiang;
Su, Jiawei;
Liu, Mengxiao;
Shi, Qinglei;
Cai, Wenchao

Publication type:

Article

iTRAQ-based quantitative proteomics analysis of cantaloupe (Cucumis melo var. saccharinus) after cold storage.

Published in:

BMC Genomics, 2020, v. 21, n. 1, p. 1, doi. 10.1186/s12864-020-06797-3

By:

Song, Wen;
Tang, Fengxian;
Cai, Wenchao;
Zhang, Qin;
Zhou, Fake;
Ning, Ming;
Tian, Huan;
Shan, Chunhui

Publication type:

Article

Research of foreign fibers in cotton yarn defect model based on regression analysis.

Published in:

Journal of the Textile Institute, 2016, v. 107, n. 9, p. 1089, doi. 10.1080/00405000.2015.1084150

By:

Yuhong, Du;
Yongheng, Luo;
Xiuming, Jiang;
Wenchao, Cai;
Donghan, Geng

Publication type:

Article

Predicting and assessing greenhouse gas emissions during the construction of monorail systems using artificial intelligence.

Published in:

Environmental Science & Pollution Research, 2024, v. 31, n. 8, p. 12229, doi. 10.1007/s11356-023-31783-z

By:

Li, Teng;
Zhu, Eryu;
Bai, Zhengwei;
Cai, Wenchao;
Jian, Honghe;
Liu, Haoran

Publication type:

Article

Characterization and Correlation Analysis of Bacterial Composition and Physicochemical Quality in High- and Medium-Temperature Daqu from China's Binzhou Region.

Published in:

Current Microbiology, 2025, v. 82, n. 2, p. 1, doi. 10.1007/s00284-024-04037-5

By:

Cui, Mengjun;
Cai, Wenchao;
Yu, Peirong;
Chen, Wei;
Shan, Chunhui;
Zhuang, Guo;
Wang, Yurong

Publication type:

Article

High-throughput Sequencing-based Analysis of Microbial Diversity in Rice Wine Koji from Different Areas.

Published in:

Current Microbiology, 2020, v. 77, n. 5, p. 882, doi. 10.1007/s00284-020-01877-9

By:

Zhao, Xinxin;
Wang, Yurong;
Cai, Wenchao;
Yang, Mingjun;
Zhong, Xiaodan;
Guo, Zhuang;
Shan, Chunhui

Publication type:

Article

Comparative analysis of sensory features, microbial diversity, and their correlations in light‐flavor Daqu from different regions.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 5, p. 3391, doi. 10.1002/fsn3.4004

By:

Xiang, Fanshu;
Cai, Wenchao;
Guo, Zhuang;
Shan, Chunhui

Publication type:

Article

Analysis of microbial diversity and functional differences in different types of high‐temperature Daqu.

Published in:

Food Science & Nutrition, 2021, v. 9, n. 2, p. 1003, doi. 10.1002/fsn3.2068

By:

Wang, Yurong;
Cai, Wenchao;
Wang, Wenping;
Shu, Na;
Zhang, Zhendong;
Hou, Qiangchuan;
Shan, Chunhui;
Guo, Zhuang

Publication type:

Article

Pretreatment methods affecting the color, flavor, bioactive compounds, and antioxidant activity of jujube wine.

Published in:

Food Science & Nutrition, 2020, v. 8, n. 9, p. 4965, doi. 10.1002/fsn3.1793

By:

Cai, Wenchao;
Tang, Fengxian;
Shan, Chunhui;
Hou, Qiangchuan;
Zhang, Zhendong;
Dong, Yun;
Guo, Zhuang

Publication type:

Article

Inside Cover.

Published in:

Journal of Biophotonics, 2022, v. 15, n. 11, p. 1, doi. 10.1002/jbio.202270023

By:

Zhang, Wenxin;
He, Bin;
Wu, Yangkang;
Tao, Yuxiu;
Zhu, Fu;
Cai, Wenchao;
Liu, Ning;
Zhao, Qiang;
Xue, Ping

Publication type:

Article

Tail artifacts removal of three‐dimensional optical coherence tomography angiography with common parts extraction method.

Published in:

Journal of Biophotonics, 2022, v. 15, n. 11, p. 1, doi. 10.1002/jbio.202200155

By:

Zhang, Wenxin;
He, Bin;
Wu, Yangkang;
Tao, Yuxiu;
Zhu, Fu;
Cai, Wenchao;
Liu, Ning;
Zhao, Qiang;
Xue, Ping

Publication type:

Article

Turbo fast three-dimensional carotid artery black-blood MRI by combining three-dimensional MERGE sequence with compressed sensing.

Published in:

Magnetic Resonance in Medicine, 2013, v. 70, n. 5, p. 1347, doi. 10.1002/mrm.24579

By:

Li, Bo;
Dong, Li;
Chen, Bin;
Ji, Shuangxi;
Cai, Wenchao;
Wang, Ye;
Zhang, Jue;
Zhang, Zhaoqi;
Wang, Xiaoying;
Fang, Jing

Publication type:

Article

Low-temperature adaptation and preservation revealed by changes in physiological–biochemical characteristics and proteome expression patterns in post-harvest Hami melon during cold storage.

Published in:

Planta: An International Journal of Plant Biology, 2022, v. 255, n. 4, p. 1, doi. 10.1007/s00425-022-03874-7

By:

Ning, Ming;
Tang, Fengxian;
Chen, Jiluan;
Song, Wen;
Cai, Wenchao;
Zhang, Qin;
Zhao, Xinxin;
Yang, Xinquan;
Shan, Chunhui;
Hao, Guangfei

Publication type:

Article

Parametric Study and Optimization of Hydrogen Production Systems Based on Solar/Wind Hybrid Renewable Energies: A Case Study in Kuqa, China.

Published in:

Sustainability (2071-1050), 2024, v. 16, n. 2, p. 896, doi. 10.3390/su16020896

By:

Yang, Tianqi;
Yan, Xianglin;
Cai, Wenchao;
Luo, Hao;
Xu, Nianfeng;
Tong, Liang;
Yan, Fei;
Chahine, Richard;
Xiao, Jinsheng

Publication type:

Article

Influence of Material Selection and Product Design on Automotive Vehicle Recyclability.

Published in:

Sustainability (2071-1050), 2021, v. 13, n. 6, p. 3407, doi. 10.3390/su13063407

By:

He, Xiaohui;
Su, Dongmei;
Cai, Wenchao;
Pehlken, Alexandra;
Zhang, Guofang;
Wang, Aimin;
Xiao, Jinsheng;
Rognoli, Valentina

Publication type:

Article

Effect of brewing condition on the quality of Apocynum venetum tea.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 12, p. 1, doi. 10.1111/jfpp.17198

By:

Zhao, Mingyue;
Tang, Fengxian;
Cai, Wenchao;
Liu, Yidong;
Shan, Chunhui

Publication type:

Article

Dynamic changes in quality of jujube wine during fermentation.

Published in:

Journal of Food Processing & Preservation, 2020, v. 44, n. 9, p. 1, doi. 10.1111/jfpp.14704

By:

Tang, Fengxian;
Cai, Wenchao;
Shan, Chunhui;
Guo, Zhuang;
Hou, Qiangchuan;
Zhang, Zhendong;
Dong, Yun

Publication type:

Article

Different lactic acid bacteria strains affecting the flavor profile of fermented jujube juice.

Published in:

Journal of Food Processing & Preservation, 2019, v. 43, n. 9, p. N.PAG, doi. 10.1111/jfpp.14095

By:

Cai, Wenchao;
Tang, Fengxian;
Zhao, Xinxin;
Guo, Zhuang;
Zhang, Zhendong;
Dong, Yun;
Shan, Chunhui

Publication type:

Article

A comparison of arterial spin labeling perfusion MRI and DCE-MRI in human prostate cancer.

Published in:

NMR in Biomedicine, 2014, v. 27, n. 7, p. 817, doi. 10.1002/nbm.3124

By:

Cai, Wenchao;
Li, Feiyu;
Wang, Jing;
Du, Huarui;
Wang, Xiaoying;
Zhang, Jue;
Fang, Jing;
Jiang, Xuexiang

Publication type:

Article

Application of the PDCA Cycle for Managing Hyperglycemia in Critically Ill Patients.

Published in:

Diabetes Therapy, 2023, v. 14, n. 2, p. 293, doi. 10.1007/s13300-022-01334-9

By:

Chen, Jie;
Cai, Wenchao;
Lin, Feng;
Chen, Xiaochu;
Chen, Rui;
Ruan, Zhanwei

Publication type:

Article

A Novel Aquila Optimizer Based PV Array Reconfiguration Scheme to Generate Maximum Energy under Partial Shading Condition.

Published in:

Energy Engineering, 2022, v. 119, n. 4, p. 1531, doi. 10.32604/ee.2022.019284

By:

Dong An;
Junqing Jia;
Wenchao Cai;
Deyu Yang;
Chao Lv;
Jiawei Zhu;
Yingying Jiao

Publication type:

Article

Effects of Different Yeasts on the Physicochemical Properties and Aroma Compounds of Fermented Sea Buckthorn Juice.

Published in:

Fermentation (Basel), 2025, v. 11, n. 4, p. 195, doi. 10.3390/fermentation11040195

By:

Peng, Bo;
Fei, Liyue;
Lu, Ziyi;
Mao, Yiwen;
Zhang, Qin;
Zhao, Xinxin;
Tang, Fengxian;
Shan, Chunhui;
Zhang, Dongsheng;
Cai, Wenchao

Publication type:

Article

Optimal Configuration Method of Energy Routers in Active Distribution Network Considering Demand Response.

Published in:

Processes, 2025, v. 13, n. 4, p. 1248, doi. 10.3390/pr13041248

By:

Jia, Junqing;
Wu, Tianyu;
Zhou, Jia;
Cai, Wenchao;
Wang, Zehua;
Lu, Junda;
Shao, Chen;
Jia, Jiaoxin

Publication type:

Article

Comparison of MRS and DWI in the diagnosis of prostate cancer based on sextant analysis.

Published in:

Journal of Magnetic Resonance Imaging, 2013, v. 37, n. 1, p. 194, doi. 10.1002/jmri.23809

By:

Li, Bo;
Cai, WENchao;
Lv, Dongjiao;
Guo, Xuemei;
Zhang, Jue;
Wang, Xiaoying;
Fang, Jing

Publication type:

Article

Chitosan treatment reduces softening and chilling injury in cold-stored Hami melon by regulating starch and sucrose metabolism.

Published in:

Frontiers in Plant Science, 2022, v. 13, p. 01, doi. 10.3389/fpls.2022.1096017

By:

Qin Zhang;
Fengxian Tang;
Wenchao Cai;
Bo Peng;
Ming Ning;
Chunhui Shan;
Xinquan Yang

Publication type:

Article

MRI-Guided Dielectric Barrier Discharge Plasma In Vivo: A Preliminary Study for Rectal Wall of Rabbit.

Published in:

Plasma Processes & Polymers, 2014, v. 11, n. 12, p. 1188, doi. 10.1002/ppap.201400196

By:

Liu, Jiahui;
Wang, Ruixue;
Yuan, Hongyang;
Cai, Wenchao;
Wang, Xiaoying;
Zhang, Jue;
Fang, Jing

Publication type:

Article

Analysis of bacterial diversity and genetic evolution of Lacticaseibacillus paracasei isolates in fermentation pit mud.

Published in:

Journal of Applied Microbiology, 2022, v. 133, n. 3, p. 1821, doi. 10.1111/jam.15672

By:

Zhang, Zhendong;
Dong, Yun;
Xiang, Fanshu;
Wang, Yurong;
Hou, Qiangchuan;
Ni, Hui;
Cai, Wenchao;
Liu, Wenhui;
Yang, Shaoyong;
Guo, Zhuang

Publication type:

Article

The Elastic-Analysis-Based Study on the Internal Force and Deformation of the Double-System Composite Guideway.

Published in:

Buildings (2075-5309), 2024, v. 14, n. 9, p. 2718, doi. 10.3390/buildings14092718

By:

Bai, Zhengwei;
Zhu, Eryu;
Cai, Wenchao;
Jian, Honghe;
Li, Jiacheng

Publication type:

Article

Exploring the role of place attachment in shaping sustainable behaviors toward marine cultural heritage: a case study of Dongmen village in Fujian Province, China.

Published in:

Frontiers in Psychology, 2025, p. 1, doi. 10.3389/fpsyg.2025.1476308

By:

Cai, Wenchao;
Shu, Zhangwen;
Liu, Yisi

Publication type:

Article

Exploring the role of place attachment in shaping sustainable behaviors toward marine cultural heritage: a case study of Dongmen village in Fujian Province, China.

Published in:

Frontiers in Psychology, 2025, p. 1, doi. 10.3389/fpsyg.2025.1476308

By:

Cai, Wenchao;
Shu, Zhangwen;
Liu, Yisi

Publication type:

Article

Modified versus three-level technique of retroperitoneal laparoscopic adrenalectomy for all patients with adrenal lesions ≤ 6cm: a retrospective, case-controlled study.

Published in:

Frontiers in Endocrinology, 2024, p. 1, doi. 10.3389/fendo.2024.1342240

By:

Minxiong Hu;
Yangbiao Wu;
Xiao Xu;
Wenchao Cai;
Jiangui Lin;
Wanghai Cai;
Honghong Pan;
Zesong Yang;
Liefu Ye;
Jinfeng Wu

Publication type:

Article

Effect of mixed fermentation of compound grapes on organic acids and volatiles in mulberry wine: Effect of mixed grapes on the flavor of mulberry wine: Y. Zhang et al.

Published in:

Food Science & Biotechnology, 2025, v. 34, n. 9, p. 1957, doi. 10.1007/s10068-025-01821-2

By:

Zhang, Yao;
Zhang, Dongsheng;
Cai, Wenchao;
Tang, Fengxian;
Zhang, Qin;
Zhao, Xinxin;
Huang, Ruijie;
Shan, Chunhui

Publication type:

Article

Deep sequencing reveals changes in prokaryotic taxonomy and functional diversity of pit muds in different distilleries of China.

Published in:

Annals of Microbiology, 2022, v. 72, n. 1, p. 1, doi. 10.1186/s13213-022-01671-x

By:

Hou, Qiangchuan;
Wang, Yurong;
Ni, Hui;
Cai, Wenchao;
Liu, Wenhui;
Yang, Shaoyong;
Zhang, Zhendong;
Shan, Chunhui;
Guo, Zhuang

Publication type:

Article

Deep sequencing reveals changes in prokaryotic taxonomy and functional diversity of pit muds in different distilleries of China.

Published in:

Annals of Microbiology, 2022, v. 72, n. 1, p. 1, doi. 10.1186/s13213-022-01671-x

By:

Hou, Qiangchuan;
Wang, Yurong;
Ni, Hui;
Cai, Wenchao;
Liu, Wenhui;
Yang, Shaoyong;
Zhang, Zhendong;
Shan, Chunhui;
Guo, Zhuang

Publication type:

Article