桃品质的无损检测技术研究进展.
- Published in:
- Shipin Kexue/ Food Science, 2022, v. 43, n. 15, p. 367, doi. 10.7506/spkx1002-6630-20210802-020
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- Publication type:
- Article
Works matching AU 武琳霞
Results: 7
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2
基于主成分分析及聚类分析的不同产地 冬枣品质特性分析.
- Published in:
- Shipin Kexue/ Food Science, 2022, v. 43, n. 8, p. 334, doi. 10.7506/spkx1002-6630-20210129-346
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- Publication type:
- Article
3
无损检测技术在真菌鉴定及毒素检测中的应用.
- Published in:
- Shipin Kexue/ Food Science, 2020, v. 41, n. 21, p. 248, doi. 10.7506/spkx1002-6630-20191023-240
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- Article
4
小麦中呕吐毒素研究进展.
- Published in:
- Journal of Food Safety & Quality, 2020, v. 11, n. 2, p. 423
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- Publication type:
- Article
5
农产品真菌毒素混合污染与累积风险评估研究进展.
- Published in:
- Journal of Food Safety & Quality, 2018, v. 9, n. 14, p. 3553
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- Publication type:
- Article
6
花生黄曲霉毒素污染预警技术研究进展.
- Published in:
- Chinese Journal of Oil Crop Sciences, 2016, v. 38, n. 1, p. 120, doi. 10.7505/j.issn.1007-9084.2016.01.019
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- Publication type:
- Article
7
产后花生黄曲霉毒素污染监测抽样方法研究.
- Published in:
- Chinese Journal of Oil Crop Sciences, 2015, v. 37, n. 6, p. 876, doi. 10.7505/j.issn.1007-9084.2015.06.020
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- Publication type:
- Article