Works matching AU 闵伟红

Results: 18

硫胺素对高糖诱导 HT‐22 细胞损伤的神经保护作用.

Published in:

Food Research & Development, 2025, v. 46, n. 6, p. 16, doi. 10.12161/j.issn.1005‐6521.2025.06.003

By:

郭林鑫;
赵凡睿;
李晏如;
刘春雷;
吴丹;
方丽;
闵伟红

Publication type:

Article

北京棒杆菌天冬氨酸激酶突变体 P184Q 的酶学性质表征.

Published in:

Journal of Jilin University (Science Edition) / Jilin Daxue Xuebao (Lixue Ban), 2017, v. 55, n. 6, p. 1614, doi. 10.13413/j.cnki.jdxblxb.2017.06.48

By:

方丽;
王锐楠;
詹冬玲;
张芷睿;
闵伟红

Publication type:

Article

硫胺素对高糖诱导 HT‐22 细胞损伤的神经保护作用.

Published in:

Food Research & Development, 2025, v. 46, n. 5, p. 16, doi. 10.12161/j.issn.1005‐6521.2025.06.003

By:

郭林鑫;
赵凡睿;
李晏如;
刘春雷;
吴丹;
方丽;
闵伟红

Publication type:

Article

北京棒杆菌 E31 天冬氨酸激酶突变体 T361D 酶学性质表征.

Published in:

Food Research & Development, 2018, v. 39, n. 17, p. 153, doi. 10.3969/j.issn.1005-6521.2018.17.028

By:

陈晨;
闵伟红;
张芷睿;
方丽

Publication type:

Article

谷氨酸棒状杆菌高丝氨酸脱氢酶单突变体酶学性质表征.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 18, p. 110, doi. 10.7506/spkx1002-6630-20220830-353

By:

江泽沅;
柳羽哲;
高欣;
曾琦;
闵伟红

Publication type:

Article

谷氨酸棒杆菌和大肠杆菌生物合成L-甲硫氨酸的代谢工程改造研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 13, p. 226, doi. 10.7506/spkx1002-6630-20220805-070

By:

柳羽哲;
江泽沅;
高欣;
曾琦;
王钰盛;
刘晓婷;
闵伟红

Publication type:

Article

乙酰羟基酸合酶在支链氨基酸生产中的研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 11, p. 244, doi. 10.7506/spkx1002-6630-20220520-267

By:

王钰盛;
曾琦;
江泽沅;
柳羽哲;
刘春雷;
闵伟红

Publication type:

Article

合成生物学构建微生物工程菌研究进展.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 15, p. 256, doi. 10.7506/spkx1002-6630-20210831-414

By:

高欣;
柳羽哲;
江泽沅;
曾琦;
刘诗梦;
刘晓婷;
闵伟红

Publication type:

Article

北京棒杆菌单体天冬氨酸激酶T379N/A380C/T65I/D173G突变体酶学性质表征及工程菌构建.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 2, p. 100, doi. 10.7506/spkx1002-6630-20201110-103

By:

王亚南;
刘晓婷;
樊占青;
王哲人;
高欣;
闵伟红

Publication type:

Article

新型天冬氨酸激酶突变株构建及酶学性质表征.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 2, p. 62, doi. 10.7506/spkx1002-6630-20201126-276

By:

樊占青;
刘晓婷;
魏贞;
王哲人;
王亚南;
高欣;
闵伟红

Publication type:

Article

代谢工程改造谷氨酸棒杆菌生产甲硫氨酸.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 18, p. 98, doi. 10.7506/spkx1002-6630-20190712-173

By:

赵兰;
刘诗梦;
秦汉雄;
王亚南;
樊占青;
闵伟红

Publication type:

Article

北京棒杆菌新型天冬氨酸激酶双突变株 Y198N/D201M的构建及酶学性质表征.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 18, p. 127, doi. 10.7506/spkx1002-6630-20190724-321

By:

魏贞;
韩彩静;
高云娜;
樊占青;
王亚南;
王哲人;
闵伟红

Publication type:

Article

泡菜发酵乳酸菌的分离鉴定及耐药性分析.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 20, p. 166, doi. 10.7506/spkx1002-6630-20181109-093

By:

党乔;
孔令聪;
刘洁;
刘树明;
魏星;
马红霞;
闵伟红

Publication type:

Article

榛仁降脂活性肽分离纯化及结构鉴定.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 16, p. 124, doi. 10.7506/spkx1002-6630-20180606-077

By:

周美含;
郭勇;
魏贞;
赵兰;
秦汉雄;
王辑;
闵伟红

Publication type:

Article

长白山核桃源五肽对过氧化氢诱导PC12细胞氧化损伤的保护作用及机理.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 13, p. 143, doi. 10.7506/spkx1002-6630-20180529-414

By:

郭勇;
秦汉雄;
魏贞;
方丽;
闵伟红

Publication type:

Article

蛋氨酸特异性合成途径关键酶--高丝氨酸 O-酰基转移酶的研究进展.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 11, p. 261, doi. 10.7506/spkx1002-6630-20180511-169

By:

刘诗梦;
韩彩静;
高云娜;
赵兰;
卢红妍;
闵伟红

Publication type:

Article

榛仁免疫活性肽分离纯化及结构鉴定.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 3, p. 200, doi. 10.7506/spkx1002-6630-201803031

By:

王鹏;
王明爽;
刘春雷;
方丽;
王辑;
刘秀奇;
闵伟红

Publication type:

Article

NF-κB 信号通路与糖尿病肾病治疗研究进展.

Published in:

Progress in Modern Biomedicine, 2016, v. 16, n. 18, p. 3589, doi. 10.13241/j.cnki.pmb.2016.18.049

By:

孙文佳;
闵伟红;
邱斌;
徐同成;
宗爱珍

Publication type:

Article