不同品种百合内外鳞片游离氨基酸组成的 主成分分析及聚类分析.
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- Shipin Kexue/ Food Science, 2020, v. 41, n. 12, p. 211, doi. 10.7506/spkx1002-6630-20190709-117
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Works matching AU 杨绿竹
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植物多酚氧化酶的生理功能、分离纯化及 酶促褐变控制的研究进展.
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- Shipin Kexue/ Food Science, 2020, v. 41, n. 9, p. 222, doi. 10.7506/spkx1002-6630-20190411-145
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3
柑橘果皮角质层及其对采后贮藏保鲜 影响的研究进展.
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- Shipin Kexue/ Food Science, 2020, v. 41, n. 7, p. 434, doi. 10.7506/spkx1002-6630-20190324-300
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- Article