Works matching AU 张凌晶

Results: 20

糖尿病治疗的研究进展.

Published in:

Chinese Journal of Pathophysiology, 2025, v. 41, n. 4, p. 757, doi. 10.3969/j.issn.1000-4718.2025.04.016

By:

陈玉磊;
雷雯惠;
钟宁;
陈巧钦;
张凌晶;
金腾川;
曹敏杰

Publication type:

Article

珍珠蚌肉二肽基肽酶-IV抑制肽的制备与分离.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 17, p. 63, doi. 10.7506/spkx1002-6630-20240125-233

By:

张楚涵;
陈寅格;
马婷;
翁凌;
张凌晶;
张根芳;
曹敏杰

Publication type:

Article

透明质酸对南美白对虾虾糜理化性质和凝胶特性的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 12, p. 78, doi. 10.7506/spkx1002-6630-20230906-049

By:

尹开平;
林端权;
陈玉磊;
张凌晶;
何文雄;
翁凌;
曹敏杰;
孙乐常

Publication type:

Article

源于皱纹盘鲍裙边胶原蛋白ACE抑制肽的制备.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 6, p. 158, doi. 10.7506/spkx1002-6630-20220406-061.

By:

刘维维;
肖盼盼;
陈玉磊;
张凌晶;
翁凌;
刘光明;
曹敏杰

Publication type:

Article

太平洋牡蛎冷藏过程中闭壳肌品质的变化.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 5, p. 179, doi. 10.7506/spkx1002-6630-20220419-234

By:

欧韦;
杨汝晴;
张凌晶;
孙乐常;
翁凌;
刘光明;
曹敏杰

Publication type:

Article

鲈鱼在4 ℃冷藏过程中的肌肉品质变化.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 1, p. 239, doi. 10.7506/spkx1002-6630-20211210-126

By:

杨汝晴;
陈玉磊;
孙乐常;
张凌晶;
刘光明;
曹敏杰

Publication type:

Article

牛源二肽基肽酶-IV的高效制备及性质.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 16, p. 194, doi. 10.7506/spkx1002-6630-20210805-069

By:

赵嘉妮;
陈宏;
陈寅格;
翁凌;
张凌晶;
张志刚;
林家仕;
曹敏杰

Publication type:

Article

鲈鱼脯氨酰内肽酶的分离纯化、性质分析及分子克隆.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 14, p. 78, doi. 10.7506/spkx1002-6630-20200501-004

By:

杨汝晴;
陈守峰;
肖琳琳;
陈玉磊;
孙乐常;
张凌晶;
刘光明;
曹敏杰

Publication type:

Article

利用牡蛎制备DPP-IV抑制肽及其活性分析.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 10, p. 120, doi. 10.7506/spkx1002-6630-20200226-294

By:

陈宏;
章骞;
陈玉磊;
翁凌;
张凌晶;
谢少浩;
刘光明;
曹敏杰

Publication type:

Article

碱性蛋白酶限制性酶解对蓝圆鲹分离蛋白功能特性的影响.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 2, p. 23, doi. 10.7506/spkx1002-6630-20191029-326

By:

孙乐常;
刘伟峰;
林怡晨;
赵阿云;
张凌晶;
翁凌;
曹敏杰

Publication type:

Article

凡纳滨对虾蛋白酶对酱油渣蛋白质的降解作用.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 10, p. 131, doi. 10.7506/spkx1002-6630-20190419-253

By:

肖盼盼;
章骞;
翁凌;
张凌晶;
杨爽;
刘光明;
曹敏杰

Publication type:

Article

利用坛紫菜藻红蛋白制备脯氨酰内肽酶抑制肽.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 14, p. 123, doi. 10.7506/spkx1002-6630-20180730-359

By:

谢雪琼;
钟婵;
孙乐常;
翁凌;
张凌晶;
刘光明;
曹敏杰

Publication type:

Article

蓝圆鲹酸/碱等电点沉淀法分离蛋白凝胶特性与消化特性.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 12, p. 22, doi. 10.7506/spkx1002-6630-20180626-484

By:

孙乐常;
林怡晨;
刘伟锋;
翁凌;
张凌晶;
刘光明;
曹敏杰

Publication type:

Article

翡翠贻贝副肌球蛋白的特性及在模拟胃肠液中的消化.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 6, p. 1, doi. 10.7506/spkx1002-6630-20180326-353

By:

邹睿;
张凌晶;
钟婵;
翁凌;
林丽云;
李钰金;
刘光明;
曹敏杰

Publication type:

Article

磷酸化对鲢小清蛋白抗原性降低的作用.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 20, p. 20, doi. 10.7506/spkx1002-6630-201820004

By:

杨汝晴;
林灵海;
万楚君;
陈玉磊;
张凌晶;
曹敏杰

Publication type:

Article

葡萄糖糖基化对蓝圆鲹分离蛋白限制性酶解产物结构及功能特性的影响.

Published in:

South China Fisheries Science, 2024, v. 20, n. 3, p. 152, doi. 10.12131/20240002

By:

吴雨虹;
林端权;
刘康;
陈玉磊;
张凌晶;
何文雄;
孙乐常

Publication type:

Article

坛紫菜蛋白的酶法提取及其理化性质.

Published in:

South China Fisheries Science, 2023, v. 19, n. 3, p. 140, doi. 10.12131/20220242

By:

冷檬;
林端权;
翁凌;
张凌晶;
缪松;
曹敏杰;
孙乐常

Publication type:

Article

4 种饲料养殖小龙虾营养分析及品质评价.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 2, p. 576

By:

杜雪莉;
张凌晶;
杨欣怡;
宋军;
李德祥;
刘蕾;
尹刘益;
刘均;
陈俊利;
张凤枰

Publication type:

Article

预冻与真空冷冻干燥对金线鱼肌原纤维蛋白理化性质和凝胶特性的影响.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 9, p. 41, doi. 10.13386/j.issn1002-0306.2024040160

By:

史秋艳;
林端权;
何文雄;
刘康;
张凌晶;
翁凌;
孙乐常

Publication type:

Article

酶解前后牡蛎肉风味变化研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 20, p. 120, doi. 10.13995/j.cnki.11-1802/ts.037826

By:

洪林欣;
童星;
孙乐常;
吴昌正;
尹开平;
刘康;
林端权;
张凌晶

Publication type:

Article