Works matching AU 郭文萍
1
- Journal of Food Safety & Quality, 2021, v. 12, n. 18, p. 7417
- Article
2
- Evaluation & Analysis of Drug-Use in Hospitals of China / Zhongguo Yiyuan Yongyao Pingjia yu Fenxi, 2016, v. 16, n. 5, p. 670, doi. 10.14009/j.issn.1672-2124.2016.05.035
- Article
3
- Organ Transplantation / Qi Guan Yi Zhi, 2021, v. 12, n. 1, p. 70, doi. 10.3969/j.issn.1674-7445.2021.01.011
- Article
4
- Journal of Clinical Nursing in Practice, 2022, v. 8, n. 11, p. 136
- Article
5
- China Brewing, 2024, v. 43, n. 8, p. 7, doi. 10.11882/j.issn.0254-5071.2024.08.002
- 王真;
- 陈超;
- 纪晓萌;
- 任南;
- 赵文涛;
- 王江跃;
- 刘鑫亿;
- 郭文萍
- Article
6
- Shipin Kexue/ Food Science, 2024, v. 45, n. 3, p. 203, doi. 10.7506/spkx1002-6630-20230512-115
- Article
7
- Shipin Kexue/ Food Science, 2024, v. 45, n. 1, p. 210, doi. 10.7506/spkx1002-6630-20230315-149
- 范 维;
- 高晓月;
- 董雨馨;
- 刘虹宇;
- 李贺楠;
- 赵文涛;
- 郭文萍
- Article
8
- Shipin Kexue/ Food Science, 2023, v. 44, n. 8, p. 317, doi. 10.7506/spkx1002-6630-20220406-056
- 范 维;
- 高晓月;
- 李贺楠;
- 董雨馨;
- 刘虹宇;
- 李宇轩;
- 郭文萍
- Article
9
- Shipin Kexue/ Food Science, 2022, v. 43, n. 24, p. 365, doi. 10.7506/spkx1002-6630-20220227-237
- 齐 婧;
- 李莹莹;
- 姜 锐;
- 张 晨;
- 张顺亮;
- 郭文萍;
- 王守伟
- Article
10
- Shipin Kexue/ Food Science, 2022, v. 43, n. 24, p. 349, doi. 10.7506/spkx1002-6630-20220129-298
- 郭 超;
- 陈 超;
- 李慧晨;
- 王 真;
- 徐若琳;
- 赵文涛;
- 李莹莹;
- 郭文萍;
- 张朝晖
- Article
11
- Shipin Kexue/ Food Science, 2022, v. 43, n. 14, p. 311, doi. 10.7506/spkx1002-6630-20211018-184
- Article
12
- Shipin Kexue/ Food Science, 2022, v. 43, n. 2, p. 332, doi. 10.7506/spkx1002-6630-20210416-230
- 范 维;
- 高晓月;
- 李贺楠;
- 董雨馨;
- 李宇轩;
- 刘虹宇;
- 郭文萍
- Article
13
- Shipin Kexue/ Food Science, 2021, v. 42, n. 24, p. 206, doi. 10.7506/spkx1002-6630-20210103-012
- 孟维一;
- 古 瑾;
- 徐淇淇;
- 马燕红;
- 李莹莹;
- 郭文萍;
- 王守伟
- Article
14
- Shipin Kexue/ Food Science, 2021, v. 42, n. 22, p. 324, doi. 10.7506/spkx1002-6630-20200817-220
- 王 妍;
- 李志刚;
- 赵文涛;
- 郭文萍;
- 李莹莹;
- 王娟强;
- 姜 锐
- Article
15
- Shipin Kexue/ Food Science, 2020, v. 41, n. 20, p. 292, doi. 10.7506/spkx1002-6630-20200316-245
- Article
16
- Shipin Kexue/ Food Science, 2020, v. 41, n. 4, p. 300, doi. 10.7506/spkx1002-6630-20181019-212
- 孟维一;
- 古 瑾;
- 姜 锐;
- 张 晴;
- 赵文涛;
- 马燕红;
- 赵奕昕;
- 李莹莹;
- 郭文萍
- Article
17
- Shipin Kexue/ Food Science, 2019, v. 40, n. 24, p. 300, doi. 10.7506/spkx1002-6630-20190107-085
- 任 南;
- 赵文涛;
- 陈 超;
- 吴彦超;
- 张颖颖;
- 李莹莹;
- 郭文萍;
- 范 维;
- 王守伟
- Article
18
- Shipin Kexue/ Food Science, 2019, v. 40, n. 14, p. 333, doi. 10.7506/spkx1002-6630-20181029-330
- 范 维;
- 高晓月;
- 李贺楠;
- 郭文萍;
- 陈淑敏;
- 孙 勇;
- 李莹莹
- Article
19
- Shipin Kexue/ Food Science, 2018, v. 39, n. 24, p. 317, doi. 10.7506/spkx1002-6630-201824047
- Article
20
- Shipin Kexue/ Food Science, 2018, v. 39, n. 12, p. 308, doi. 10.7506/spkx1002-6630-201812047
- Article