Works matching IS 10026630 AND DT 2018 AND VI 39 AND IP 11

Results: 46

“十三五”期间食品安全监管技术支撑体系研究重点领域建议.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 11, p. 302, doi. 10.7506/spkx1002-6630-201811046

By:

毛婷;
姜洁;
路勇

Publication type:

Article

改性前后小米糠膳食纤维结构分析及体外抑制α-葡萄糖苷酶活性.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 11, p. 46, doi. 10.7506/spkx1002-6630-201811008

By:

曹龙奎;
康丽君;
寇芳;
沈蒙;
葛云飞;
王维浩

Publication type:

Article

抗氧化剂硫辛酸分子自组装体系及印迹聚合物的制备.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 11, p. 8, doi. 10.7506/spkx1002-6630-201811002

By:

黄运安;
许龙;
杨博文;
朱秋劲

Publication type:

Article

库尔勒香梨及其芽变和杂交品种（系）果实品质评价因子的选择.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 11, p. 69, doi. 10.7506/spkx1002-6630-201811011

By:

位杰;
蒋媛;
林彩霞

Publication type:

Article

红树莓果汁和桑椹果汁花色苷结构的鉴定及杀菌方式对果汁品质的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 11, p. 75, doi. 10.7506/spkx1002-6630-201811012

By:

李梦丽;
马建勇;
李春美

Publication type:

Article

留兰香环糊精抑菌缓释功能改性对聚丙烯基薄膜包装性能及乳化香肠货架期的影响

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 11, p. 241, doi. 10.7506/spkx1002-6630-201811038

By:

贾晓云;
张顺亮;
刘文营;
李迎楠;
赵燕;
杨凯;
王乐;
李享;
王守伟;
成晓瑜

Publication type:

Article

茶叶中挥发性成分对映异构体研究进展.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 11, p. 309, doi. 10.7506/spkx1002-6630-201811047

By:

穆兵;
吕海鹏;
朱荫;
林智

Publication type:

Article

白桦脂酸与红枣总三萜酸对小鼠酒精肝损伤的保护作用.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 11, p. 191, doi. 10.7506/spkx1002-6630-201811030

By:

蔡天娇;
王瑞珍;
魏君慧;
薛媛;
雷宏杰;
徐怀德

Publication type:

Article

魔芋粉对急性酒精中毒小鼠脑损伤的保护作用.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 11, p. 207, doi. 10.7506/spkx1002-6630-201811033

By:

帅天罡;
王敏;
钟耕

Publication type:

Article

花青素加工贮藏稳定性的改善及应用研究进展.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 11, p. 269, doi. 10.7506/spkx1002-6630-201811042

By:

曾茜茜;
雷琳;
赵国华;
叶发银

Publication type:

Article

猪肉引发厨房沙门氏菌交叉污染定量风险评估.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 11, p. 177, doi. 10.7506/spkx1002-6630-201811028

By:

张莉;
尹德凤;
张大文;
罗林广

Publication type:

Article

富硒玉米肽对扑热息痛致小鼠肝损伤的防护作用.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 11, p. 201, doi. 10.7506/spkx1002-6630-201811032

By:

赵娟娟;
熊汇竹;
刘维维;
石文;
何慧

Publication type:

Article

降香内生真菌代谢产物对H2O2诱导的 HepG2细胞氧化损伤保护作用.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 11, p. 196, doi. 10.7506/spkx1002-6630-201811031

By:

高原;
王福玲;
贾琦;
刘微;
周艳岩;
张晓萌;
咸玥桐

Publication type:

Article

提取方法对产朊假丝酵母β-葡聚糖性质的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 11, p. 119, doi. 10.7506/spkx1002-6630-201811019

By:

马霞;
刘蓝天;
沈丽;
邵丽

Publication type:

Article

Akkermansia muciniphila的分离培养及其在不同人群的定植比较研究进展.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 11, p. 327, doi. 10.7506/spkx1002-6630-201811049

By:

王磊;
姚泓;
彭永正;
李嘉雯;
吴希阳

Publication type:

Article

儿茶素及其衍生物合成研究进展.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 11, p. 316, doi. 10.7506/spkx1002-6630-201811048

By:

陆昌琪;
毛世红;
童华荣;
丁阳平

Publication type:

Article

淀粉颗粒微观精细结构研究进展.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 11, p. 284, doi. 10.7506/spkx1002-6630-201811044

By:

赵米雪;
包亚莉;
刘培玲

Publication type:

Article

猪血蛋白酶解物对小鼠急性酒精性肝损伤的保护作用.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 11, p. 185, doi. 10.7506/spkx1002-6630-201811029

By:

胡滨;
李康林;
吴桥;
柯琴;
邓玉婵;
陈一资

Publication type:

Article

熊果酸对酒精性肝损伤大鼠肠道菌群的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 11, p. 146, doi. 10.7506/spkx1002-6630-201811023

By:

马浩然;
贾海莲;
张文龙;
王晶;
张男男;
李可欣;
邰大鹏;
戈娜

Publication type:

Article

1-甲基环丙烯和自发气调对猕猴桃品质及活性氧代谢的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 11, p. 233, doi. 10.7506/spkx1002-6630-201811037

By:

千春录;
殷建东;
王利斌;
林晨;
王兢业;
肖丽霞;
金昌海;
陈学好;
齐晓花

Publication type:

Article

杨梅叶原飞燕草素对胰脂肪酶和磷脂酶A1的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 11, p. 165, doi. 10.7506/spkx1002-6630-201811026

By:

周晓舟;
陈士国;
叶兴乾

Publication type:

Article

溶菌酶脂质体对冷藏金鲳鱼保鲜效果的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 11, p. 227, doi. 10.7506/spkx1002-6630-201811036

By:

王者;
关荣发;
刘振峰;
王伟;
肖朝耿;
张小军;
吕飞

Publication type:

Article

干燥方式对辣木叶营养、功能成分及氨基酸组成的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 11, p. 39, doi. 10.7506/spkx1002-6630-201811007

By:

郭刚军;
胡小静;
徐荣;
马尚玄;
龙继明;
李海泉

Publication type:

Article

冷却方式对熟制腊肉品质的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 11, p. 21, doi. 10.7506/spkx1002-6630-201811004

By:

张璞;
张典;
张坤生;
任云霞;
邹同华;
陈金玉

Publication type:

Article

杀菌温度对乳化肠中脂肪酸组成和脂肪氧化的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 11, p. 26, doi. 10.7506/spkx1002-6630-201811005

By:

周慧敏;
赵燕;
任双;
李素;
赵冰;
潘晓倩;
陈文华;
曲超;
张顺亮

Publication type:

Article

高氧动态气调对双孢蘑菇细胞壁代谢及木质化进程的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 11, p. 255, doi. 10.7506/spkx1002-6630-201811040

By:

孙涵;
王相友;
李玲

Publication type:

Article

超高压对鸡肉肌原纤维蛋白-MgCl2 凝胶特性的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 11, p. 89, doi. 10.7506/spkx1002-6630-201811014

By:

潘杰;
周颖;
王昱;
代显卓;
李沛军;
陈从贵

Publication type:

Article

加工工艺对白切鸡品质及微生物状况的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 11, p. 32, doi. 10.7506/spkx1002-6630-201811006

By:

李鸣;
邢通;
王虎虎;
徐幸莲;
周光宏

Publication type:

Article

流化冰预冷处理对鲈鱼贮藏期间品质变化的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 11, p. 247, doi. 10.7506/spkx1002-6630-201811039

By:

蓝蔚青;
张皖君;
吴启月;
肖蕾;
谢晶

Publication type:

Article

MgSO4处理对西兰花芽苗菜生理活性物质和抗氧化能力的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 11, p. 53, doi. 10.7506/spkx1002-6630-201811009

By:

初婷;
彭畅;
郭丽萍

Publication type:

Article

金雀异黄素对青年雌性大鼠卵巢组织中雄激素生成关键酶StAR、P450scc、CYP19基因表达的影响

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 11, p. 171, doi. 10.7506/spkx1002-6630-201811027

By:

甄井龙;
初晓丽;
丛莎;
张涛;
迟晓星

Publication type:

Article

辐照处理对魔芋葡甘聚糖肠道益生作用的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 11, p. 83, doi. 10.7506/spkx1002-6630-201811013

By:

李美英;
冯观萍;
徐振林;
孙远明

Publication type:

Article

挤压处理对马铃薯全粉加工特性及微观结构的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 11, p. 107, doi. 10.7506/spkx1002-6630-201811017

By:

张艳荣;
彭杉;
刘婷婷;
樊红秀;
陈丙宇;
马宁鹤

Publication type:

Article

饲养方式对宰后苏尼特羊肉一磷酸腺苷激活的蛋白激酶活力及糖酵解的影响

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 11, p. 15, doi. 10.7506/spkx1002-6630-201811003

By:

侯艳茹;
马晓冰;
苏琳;
赵雅娟;
罗玉龙;
赵丽华;
靳烨

Publication type:

Article

辅料添加对挤压复配米外观结构、蒸煮食用品质及体外血糖生成指数的影响

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 11, p. 60, doi. 10.7506/spkx1002-6630-201811010

By:

王娴;
周显青;
胡宏海;
张泓

Publication type:

Article

挤压糊化处理对苦荞粉理化性质的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 11, p. 101, doi. 10.7506/spkx1002-6630-201811016

By:

周星杰;
余少璟;
陈凯;
吉梦莹;
辰巳英三;
栾广忠

Publication type:

Article

日粮添加蛋氨酸对宫内发育迟缓生长猪肠道发育和抗氧化功能的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 11, p. 132, doi. 10.7506/spkx1002-6630-201811021

By:

苏伟鹏;
张昊;
应志雄;
李悦;
张礼根;
张莉莉;
王恬

Publication type:

Article

压热协同海藻酸钠处理对普通玉米淀粉糊化性质和晶体结构的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 11, p. 113, doi. 10.7506/spkx1002-6630-201811018

By:

王雨生;
徐澎聪;
陈海华;
陈建刚;
夏晓琛

Publication type:

Article

南极磷虾抗冻蛋白热滞活性的差示扫描量热法评价.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 11, p. 1, doi. 10.7506/spkx1002-6630-201811001

By:

马庆保;
刘志东

Publication type:

Article

比较调理啤酒鲈鱼片在不同贮藏条件下的品质变化.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 11, p. 214, doi. 10.7506/spkx1002-6630-201811034

By:

吴燕燕;
朱小静;
李来好;
杨贤庆;
胡晓;
林婉玲;
荣辉

Publication type:

Article

高光谱成像技术在肉品品质评价中的应用.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 11, p. 276, doi. 10.7506/spkx1002-6630-201811043

By:

刘海;
郑福平;
熊振海;
刘源

Publication type:

Article

野阳合花色苷提取物的抗氧化活性.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 11, p. 152, doi. 10.7506/spkx1002-6630-201811024

By:

苟安娜;
潘新雨;
柏丁丁;
钟凯;
冉云;
黄毅娜;
高鸿

Publication type:

Article

北极海洋红球菌B7740（Rhodococcus sp.）产类胡萝卜素和类异戊二烯醌的抗氧化、抗增殖活性

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 11, p. 159, doi. 10.7506/spkx1002-6630-201811025

By:

穆青;
陈亚淑;
谢笔钧;
杨季芳;
陈吉刚;
孙智达

Publication type:

Article

金银花叶黄酮体外抗氧化能力及对H2O2诱导 RAW264.7巨噬细胞损伤的保护作用

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 11, p. 139, doi. 10.7506/spkx1002-6630-201811022

By:

罗磊;
张冰洁;
马丽苹;
樊金玲;
朱文学;
关宁宁;
薛依涵

Publication type:

Article

我国食品安全战略解析与建议.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 11, p. 263, doi. 10.7506/spkx1002-6630-201811041

By:

罗杰;
密忠详;
宫殿荣;
闫志刚

Publication type:

Article

脂质和蛋白质氧化对肉品品质影响及交互氧化机制研究进展.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 11, p. 295, doi. 10.7506/spkx1002-6630-201811045

By:

王兆明;
贺稚非;
李洪军

Publication type:

Article