Works matching AU 董庆利

Results: 43

CRISPR-Cas12a 在食源性致病菌检测中的应用.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 14, p. 4479

By:

祥逢;
蒋静;
薛俊欣;
吴瑜凡;
董庆利;
王翔

Publication type:

Article

厨房食品接触面上猪肉糜中沙门氏菌转移能力评估.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 24, p. 9383

By:

王真;
董庆利;
王翔;
秦晓杰;
汪童;
杨景棋;
袁世豪;
刘阳泰

Publication type:

Article

食源性致病微生物研究新动态.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 24, p. 9273

By:

董庆利

Publication type:

Article

品类本科专业课程增加食品信息学内容的思考.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 20, p. 7516

By:

邱景璇;
许东坡;
董庆利

Publication type:

Article

酱鸭中优势背景菌群对金黄色葡萄球菌生长影响的预测模拟.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 4, p. 243, doi. 10.16429/j.1009-7848.2022.04.024

By:

张子叶;
闫晓彤;
王晔茹;
丁甜;
王军;
王翔;
董庆利;
為方;
李长城

Publication type:

Article

CRISPR-Cas系统在食源性致病菌中的结构与功能研究进展.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 11, p. 329, doi. 10.16429/j.1009-7848.2021.11.036

By:

王翔;
卓启云;
吴瑜凡;
刘阳泰;
李红梅;
董庆利

Publication type:

Article

上海市某区生菜中阪崎克罗诺杆菌的半定量风险评估.

Published in:

Chinese Journal of Bioprocess Engineering, 2024, v. 22, n. 3, p. 349, doi. 10.3969/j.issn.1672-3678.2024.03.014

By:

宋晓燕;
许莉;
秦晓杰;
牛洪梅;
马悦;
吴梦洁;
董庆利

Publication type:

Article

乳酸菌与单增李斯特菌竞争生长机制与建模研究进展.

Published in:

Chinese Journal of Bioprocess Engineering, 2023, v. 21, n. 6, p. 683, doi. 10.3969/j.issn.1672-367.2023.06.012

By:

鲁新新;
李卓思;
高彬茹;
潘清逸;
张晨国;
张莹芝;
李胤慷;
董庆利

Publication type:

Article

Systematic review of Listeria monocytogenes from food and clinical samples in Chinese mainland from 2010 to 2019.

Published in:

Food Quality & Safety, 2022, v. 6, p. 1, doi. 10.1093/fqsafe/fyac021

By:

(程颖), Ying Cheng;
(董庆利), Qingli Dong;
(刘阳泰), Yangtai Liu;
(刘弘), Hong Liu;
(张红芝), Hongzhi Zhang;
(王翔), Xiang Wang

Publication type:

Article

基于 CAD 几何模型的曲面流线可视分析方法.

Published in:

Computer Engineering & Science / Jisuanji Gongcheng yu Kexue, 2023, v. 45, n. 6, p. 961, doi. 10.3969/j.issn.1007-130X.2023.06.002

By:

吴付坤;
曹轶;
董庆利

Publication type:

Article

基于三维肠道细胞模型的宿主与食源性致病菌互作的研究进展.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 6, p. 378, doi. 10.13995/j.cnki.11-1802/ts.040261

By:

徐晓庆;
夏雪娟;
宋仪洋;
董庆利;
李卓思

Publication type:

Article

不同富营养培养基对人肠道菌群的体外培养效果比较分析.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 24, p. 201, doi. 10.13995/j.cnki.11-1802/ts.038595

By:

路婧;
夏雪娟;
黄骏楠;
陈泫羽;
周璐;
董庆利

Publication type:

Article

五株临床分离肠炎沙门氏菌同源性及耐药与毒力特征分析.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 19, p. 1, doi. 10.13995/j.cnki.11-1802/ts.038853

By:

卜祥逢;
洪意;
吴瑜凡;
潘馨叶;
秦晓杰;
董庆利;
王翔

Publication type:

Article

食源性致病菌感染体内外肠道模型研究进展.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 15, p. 340, doi. 10.13995/j.cnki.11-1802/ts.037534

By:

宋仪洋;
吴梦洁;
董庆利;
李卓思

Publication type:

Article

环境基质对芽孢杆菌状态演变与热抗性影响的研究进展.

Published in:

Food & Fermentation Industries, 2023, v. 49, n. 24, p. 347, doi. 10.13995/j.cnki.11-1802/ts.035364

By:

耿方琳;
牛洪梅;
贾凯;
刘阳泰;
王翔;
董庆利

Publication type:

Article

CO<sub>2</sub> 对猪肉中单增李斯特菌抑制模型的优选及建立.

Published in:

Food & Fermentation Industries, 2023, v. 49, n. 24, p. 220, doi. 10.13995/j.cnki.11-1802/ts.035319

By:

张文敏;
董庆利;
刘阳泰;
辛宝;
钱文文;
任晓梅;
段亮亮

Publication type:

Article

生物被膜增强食源性致病菌耐药性和毒力的研究进展.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 8, p. 363, doi. 10.7506/spkx1002-6630-20241012-068

By:

孙露;
李云;
王少飞;
姜祖徉;
张鸿林;
吴博文;
董庆利;
王翔

Publication type:

Article

食源和人源鼠伤寒沙门氏菌单相变种的基因组特征和毒力因子对比分析.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 6, p. 116, doi. 10.7506/spkx1002-6630-20240821-158

By:

干鸿翔;
许安宁;
周璐;
罗芳芳;
冯仲阳;
高彬茹;
李卓思;
王翔;
董庆利;
秦晓杰

Publication type:

Article

抗生物黏附材料的构建及在食品领域的应用进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 3, p. 217, doi. 10.7506/spkx1002-6630-20230221-200

By:

茹义博;
董庆利;
马悦

Publication type:

Article

肠炎沙门氏菌在蛋清中的存活机制及其生物防控研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 23, p. 261, doi. 10.7506/spkx1002-6630-20221207-075

By:

李嘉铭;
董庆利;
杨昌颖;
王翔;
马悦;
秦晓杰

Publication type:

Article

食源性致病菌活的不可培养状态诱导、复苏及检测的研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 21, p. 377, doi. 10.7506/spkx1002-6630-20221027-278

By:

赵青;
刘欣;
牛洪梅;
朱华剑;
潘馨叶;
刘阳泰;
杨捷琳;
董庆利

Publication type:

Article

酵母菌及其衍生物抗菌功能研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 21, p. 405, doi. 10.7506/spkx1002-6630-20221102-016

By:

马悦;
单嘉宇;
蒋耀东;
黄俊楠;
王旭;
张凌魁;
杨朔;
董庆利

Publication type:

Article

苯扎氯铵适应对食源性致病菌杀菌剂耐受性影响的研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 11, p. 329, doi. 10.7506/spkx1002-6630-20220728-309

By:

牛洪梅;
朱华剑;
许莉;
王园;
刘阳泰;
秦晓杰;
董庆利;
王翔

Publication type:

Article

因果推断方法在微生物研究领域中的应用与展望.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 9, p. 374, doi. 10.7506/spkx1002-6630-20220427-359

By:

鑫;
刘阳泰;
裴晓燕;
董庆利

Publication type:

Article

食品接触表面生物被膜形成机制及防控方法研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 7, p. 276, doi. 10.7506/spkx1002-6630-20220501-001

By:

马悦;
吴梦洁;
李卓思;
刘阳泰;
董庆利

Publication type:

Article

单核细胞增生李斯特菌生物被膜交叉污染评估进展.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 23, p. 277, doi. 10.7506/spkx1002-6630-20211213-146

By:

王真;
方太松;
王园;
赵婕秀;
李卓思;
秦晓杰;
王翔;
董庆利

Publication type:

Article

食品加工环境胁迫因素对单核细胞增生李斯特菌生物膜形成的影响研究进展.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 21, p. 246, doi. 10.7506/spkx1002-6630-20200702-034

By:

王园;
孙琳珺;
程颖;
王翔;
刘阳泰;
林玉海;
董庆利

Publication type:

Article

单核细胞增生李斯特菌菌株分型与其致病潜力基因相关性研究进展.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 21, p. 194, doi. 10.7506/spkx1002-6630-20200728-356

By:

程颖;
董庆利;
刘阳泰;
李红梅;
王园;
王翔

Publication type:

Article

食源性致病菌污染估计中删失数据分析的研究进展.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 17, p. 325, doi. 10.7506/spkx1002-6630-20200620-275

By:

孙天妹;
刘阳泰;
王翔;
董晓璐;
刘弘;
李红梅;
董庆利

Publication type:

Article

食源性致病菌生长延滞期的研究进展.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 11, p. 253, doi. 10.7506/spkx1002-6630-20200504-024

By:

方太松;
吴瑜凡;
石宁馨;
常敏;
胡斌;
刘阳泰;
李红梅;
董庆利;
王翔

Publication type:

Article

食品中微生物间交互模型的研究进展.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 1, p. 277, doi. 10.7506/spkx1002-6630-20181204-055

By:

张文敏;
方太松;
王翔;
耿方琳;
刘箐;
董庆利

Publication type:

Article

基于钴金属有机骨架材料（ZIF-67）催化性能的牛奶中大肠杆菌O157:H7快速定量检测.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 18, p. 323, doi. 10.7506/spkx1002-6630-20190220-120

By:

王淑娟;
刘程;
方水琴;
田亚晨;
董庆利;
王翔;
许东坡;
刘箐

Publication type:

Article

纳米颗粒在侧流免疫层析技术中的应用研究进展.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 17, p. 348, doi. 10.7506/spkx1002-6630-20180819-194

By:

田亚晨;
王淑娟;
马兰;
谢曼曼;
许东坡;
刘程;
丁承超;
郭亮;
方水琴;
王翔;
邱景璇;
董庆利;
刘箐

Publication type:

Article

零膨胀模型在散装熟肉制品中单核细胞增生李斯特氏菌定量暴露评估中的应用

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 11, p. 49, doi. 10.7506/spkx1002-6630-20180429-380

By:

孙菀霞;
金玉琴;
戴颖秀;
肖建伟;
王翔;
董庆利

Publication type:

Article

奶粉中阪崎克罗诺杆菌生长与失活建模的研究进展.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 9, p. 325, doi. 10.7506/spkx1002-6630-20180321-276

By:

牛洪梅;
戚成;
王翔;
刘箐;
董庆利

Publication type:

Article

食品中耐药细菌风险评估的研究进展.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 5, p. 282, doi. 10.7506/spkx1002-6630-20181008-054

By:

姜竹茂;
艾春梅;
王晔茹;
董庆利;
刘东红;
丁甜

Publication type:

Article

3 种流通模式下生猪肉中单增李斯特菌的暴露评估.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 1, p. 85, doi. 10.7506/spkx1002-6630-20170630-454

By:

刘阳泰;
孙菀霞;
刘宝林;
董庆利

Publication type:

Article

食源性致病菌生长延滞期建模的研究进展.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 1, p. 313, doi. 10.7506/spkx1002-6630-20171221-258

By:

岳思远;
苏亮;
任鹏程;
刘阳泰;
王翔;
刘箐;
董庆利

Publication type:

Article

整合低温乳化香肠加工过程交叉污染的单增李斯特菌定量风险评估.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 23, p. 134, doi. 10.7506/spkx1002-6630-201823021

By:

江荣花;
杜建萍;
崔旸;
张春艳;
刘阳泰;
朱江辉;
王翔;
刘箐;
董庆利

Publication type:

Article

低温乳化香肠加工过程中单核细胞增生李斯特氏菌的限量标准建议.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 22, p. 276, doi. 10.7506/spkx1002-6630-201822042

By:

江荣花;
苏亮;
任鹏程;
孙琳珺;
王翔;
刘箐;
董庆利

Publication type:

Article

肠炎沙门菌的温度、pH值和水分活度主参数模型的构建.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 14, p. 138, doi. 10.7506/spkx1002-6630-201814021

By:

戚成;
吴雪扬;
陈元美;
杜建萍;
崔旸;
张春艳;
王翔;
刘箐;
董庆利

Publication type:

Article

肉制品加工过程中食源性致病菌交叉污染及风险评估的研究进展.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 7, p. 305, doi. 10.7506/spkx1002-6630-201807045

By:

江荣花;
汪雯;
蔡铮;
林玉海;
董庆利

Publication type:

Article

一种基于双前沿推进的边界层网格生成算法.

Published in:

Chinese Journal of Computational Mechanics / Jisuan Lixue Xuebao, 2022, v. 39, n. 1, p. 42, doi. 10.7511/jslx20201202003

By:

刘田田;
董庆利;
杨洋;
冷珏琳;
郑澎

Publication type:

Article