Works matching IS 10026630 AND DT 2019 AND VI 40 AND IP 12

Results: 47

猴头菇β-葡聚糖的结构表征及其稀溶液性质.
Published in:
Shipin Kexue/ Food Science, 2019, v. 40, n. 12, p. 85, doi. 10.7506/spkx1002-6630-20180510-157
By:
- 张三丰;
- 王一非;
- 冯涛;
- 庄海宁;
- 宋诗清;
- 姚凌云;
- 孙敏;
- 徐志民
Publication type:
Article
发酵对酸肉蛋白质结构的影响.
Published in:
Shipin Kexue/ Food Science, 2019, v. 40, n. 12, p. 182, doi. 10.7506/spkx1002-6630-20180710-142
By:
- 常荣;
- 韦诚;
- 段珍珍;
- 周才琼
Publication type:
Article
大豆分离蛋白-甜菊糖苷复合稳定剂制备纳米乳液.
Published in:
Shipin Kexue/ Food Science, 2019, v. 40, n. 12, p. 9, doi. 10.7506/spkx1002-6630-20180625-464
By:
- 李青;
- 陶祎晨;
- 万芝力;
- 齐军茹;
- 杨晓泉
Publication type:
Article
混菌发酵苹果浊汁的益生菌筛选及其发酵动力学模型构建.
Published in:
Shipin Kexue/ Food Science, 2019, v. 40, n. 12, p. 153, doi. 10.7506/spkx1002-6630-20180703-029
By:
- 孟掉琴;
- 吴霞;
- 岳田利;
- 高振鹏
Publication type:
Article
Qualitative and Quantitative Assessment of Fatty Acids of Five Woody Crop Oils by Gas Chromatography Coupled with Time-of-Flight Mass Spectrometry (GC-TOF-MS).
Published in:
Shipin Kexue/ Food Science, 2019, v. 40, n. 12, p. 210, doi. 10.7506/spkx1002-6630-20180604-034
By:
- DING Jian;
- RUAN Chengjiang;
- HAN Ping;
- MOPPER, Susan;
- GUAN Ying
Publication type:
Article
牙鲆（Paralichthys olivaceus）中不同亚型小清蛋白的提纯与鉴定.
Published in:
Shipin Kexue/ Food Science, 2019, v. 40, n. 12, p. 308, doi. 10.7506/spkx1002-6630-20180706-084
By:
- 孙礼瑞;
- 林洪;
- 李振兴;
- 赵金霞;
- 林航;
- 罗晨;
- 田盛兰
Publication type:
Article
益生菌发酵猕猴桃汁工艺优化及香气成分动态解析.
Published in:
Shipin Kexue/ Food Science, 2019, v. 40, n. 12, p. 168, doi. 10.7506/spkx1002-6630-20180704-056
By:
- 罗心欣;
- 成雨阳;
- 王周利;
- 岳田利;
- 蔡瑞;
- 袁亚宏
Publication type:
Article
灵芝中17 种农药的QuEChERS-气相色谱-质谱联用快速检测技术.
Published in:
Shipin Kexue/ Food Science, 2019, v. 40, n. 12, p. 326, doi. 10.7506/spkx1002-6630-20180411-139
By:
- 崔丽丽;
- 闫梅霞;
- 逄世峰;
- 周春元;
- 王英平
Publication type:
Article
虫白蜡高级烷醇微乳液的制备及其在功能饮料中的应用.
Published in:
Shipin Kexue/ Food Science, 2019, v. 40, n. 12, p. 78, doi. 10.7506/spkx1002-6630-20181028-321
By:
- 马金菊;
- 马李一;
- 李凯;
- 张雯雯;
- 张玉荣;
- 杨茂栋;
- 陈晓鸣;
- 张弘
Publication type:
Article
水相体系中磷脂酶A<sub>1</sub>酶解南极磷虾磷脂制备溶血磷脂的分析.
Published in:
Shipin Kexue/ Food Science, 2019, v. 40, n. 12, p. 92, doi. 10.7506/spkx1002-6630-20181009-064
By:
- 胡劼;
- 俞博凯;
- 吕飞;
- 丁玉庭;
- 刘书来
Publication type:
Article
低植酸豆基配方粉的制备及消化特性.
Published in:
Shipin Kexue/ Food Science, 2019, v. 40, n. 12, p. 275, doi. 10.7506/spkx1002-6630-20180724-287
By:
- 徐婧婷;
- 赵忠良;
- 朱宏;
- 王世杰;
- 郭顺堂
Publication type:
Article
无添加马铃薯粉条老化工艺及贮藏品质.
Published in:
Shipin Kexue/ Food Science, 2019, v. 40, n. 12, p. 283, doi. 10.7506/spkx1002-6630-20181005-023
By:
- 曾洁;
- 姜继凯;
- 高海燕;
- 孟可心;
- 宋孟迪;
- 李光磊
Publication type:
Article
藜麦茶加工工艺及酚类物质组成分析.
Published in:
Shipin Kexue/ Food Science, 2019, v. 40, n. 12, p. 267, doi. 10.7506/spkx1002-6630-20180727-331
By:
- 张艺沛;
- 张婷;
- 史一恒;
- 袁亚宏;
- 岳田利
Publication type:
Article
响应面优化药食同源基质制曲工艺及酒体成分分析.
Published in:
Shipin Kexue/ Food Science, 2019, v. 40, n. 12, p. 123, doi. 10.7506/spkx1002-6630-20180701-010
By:
- 禹晓婷;
- 苏伟;
- 齐琦;
- 姜丽
Publication type:
Article
微波-热风联用制取笋干工艺条件优化.
Published in:
Shipin Kexue/ Food Science, 2019, v. 40, n. 12, p. 260, doi. 10.7506/spkx1002-6630-20180808-071
By:
- 姚荷;
- 谭亦成;
- 谭兴和;
- 李清明;
- 王锋;
- 张春艳;
- 王栏树;
- 成才良;
- 秦长光
Publication type:
Article
基于GC-MS技术对不同产地稻米的代谢组学分析.
Published in:
Shipin Kexue/ Food Science, 2019, v. 40, n. 12, p. 176, doi. 10.7506/spkx1002-6630-20180621-412
By:
- 富天昕;
- 冯玉超;
- 张丽媛;
- 李雪;
- 王长远
Publication type:
Article
诺丽自然发酵汁中醋酸菌的分离鉴定及发酵特性.
Published in:
Shipin Kexue/ Food Science, 2019, v. 40, n. 12, p. 131, doi. 10.7506/spkx1002-6630-20181204-056
By:
- 梁丛颖;
- 周偏;
- 张琳;
- 蔡坤;
- 刘四新;
- 李从发
Publication type:
Article
混合菌株和外源赖氨酸对鱼酱发酵品质的影响.
Published in:
Shipin Kexue/ Food Science, 2019, v. 40, n. 12, p. 108, doi. 10.7506/spkx1002-6630-20180709-119
By:
- 郑志颖;
- 周晶;
- 袁丽;
- 高瑞昌
Publication type:
Article
膳食纤维与阿魏酸复配对面团和面筋蛋白性质的影响.
Published in:
Shipin Kexue/ Food Science, 2019, v. 40, n. 12, p. 62, doi. 10.7506/spkx1002-6630-20180203-041
By:
- 王红娜;
- 曹欣然;
- 黄莲燕;
- 张慧娟;
- 刘英丽;
- 王静
Publication type:
Article
花青素共价交联大豆蛋白对其结构及营养吸收特性的影响.
Published in:
Shipin Kexue/ Food Science, 2019, v. 40, n. 12, p. 1, doi. 10.7506/spkx1002-6630-20180420-268
By:
- 刘英杰;
- 蒋悦;
- 黄国;
- 王宁;
- 刘春峰;
- 王天雪;
- 李婧;
- 刘贵辰;
- 隋晓楠;
- 江连洲
Publication type:
Article
预热处理大豆蛋白对鲤鱼肌原纤维蛋白凝胶和流变学特性的影响.
Published in:
Shipin Kexue/ Food Science, 2019, v. 40, n. 12, p. 55, doi. 10.7506/spkx1002-6630-20180510-161
By:
- 杜洪振;
- 陈倩;
- 杨振;
- 孙钦秀;
- 孔保华
Publication type:
Article
植物糖原负载提高姜黄素溶解度.
Published in:
Shipin Kexue/ Food Science, 2019, v. 40, n. 12, p. 30, doi. 10.7506/spkx1002-6630-20180614-254
By:
- 王攀;
- 樊金玲;
- 杨亚培;
- 张月
Publication type:
Article
丙二醛氧化对米糠蛋白结构及功能性质的影响.
Published in:
Shipin Kexue/ Food Science, 2019, v. 40, n. 12, p. 98, doi. 10.7506/spkx1002-6630-20180528-392
By:
- 周麟依;
- 孙玉凤;
- 吴非
Publication type:
Article
OPO乳脂粉对肠道微生物体外发酵的影响.
Published in:
Shipin Kexue/ Food Science, 2019, v. 40, n. 12, p. 115, doi. 10.7506/spkx1002-6630-20180622-420
By:
- 侯爱香;
- 成焕;
- 李宗军;
- 李月
Publication type:
Article
HPLC测定番荔枝果实中酚类成分及抗氧化相关性.
Published in:
Shipin Kexue/ Food Science, 2019, v. 40, n. 12, p. 203, doi. 10.7506/spkx1002-6630-20180621-411
By:
- 韩锐;
- 陈亚运;
- 季君洋;
- 陈勇;
- 李祥;
- 陈建伟
Publication type:
Article
蓝圆鲹酸/碱等电点沉淀法分离蛋白凝胶特性与消化特性.
Published in:
Shipin Kexue/ Food Science, 2019, v. 40, n. 12, p. 22, doi. 10.7506/spkx1002-6630-20180626-484
By:
- 孙乐常;
- 林怡晨;
- 刘伟锋;
- 翁凌;
- 张凌晶;
- 刘光明;
- 曹敏杰
Publication type:
Article
蔗糖共溶质对琼脂-魔芋胶共混体系溶胶-凝胶转变过程流变学性质及结构形成动力学的影响
Published in:
Shipin Kexue/ Food Science, 2019, v. 40, n. 12, p. 37, doi. 10.7506/spkx1002-6630-20180630-527
By:
- 朱建华;
- 邹秀容;
- 丘秀珍;
- 刘日斌;
- 单斌
Publication type:
Article
不同凝胶剂对芝麻酱稳定性的影响.
Published in:
Shipin Kexue/ Food Science, 2019, v. 40, n. 12, p. 70, doi. 10.7506/spkx1002-6630-20180705-066
By:
- 刘怡真;
- 马传国;
- 李婕妤
Publication type:
Article
Effect of Exopolysaccharide Produced by Lactobacillus casei HS4 on Microstructure and Rheological Properties of Fermented Milk.
Published in:
Shipin Kexue/ Food Science, 2019, v. 40, n. 12, p. 145, doi. 10.7506/spkx1002-6630-20180624-452
By:
- BAI Ying;
- LIU Naiqi
Publication type:
Article
冷胁迫对异常威克汉姆酵母代谢物组的影响.
Published in:
Shipin Kexue/ Food Science, 2019, v. 40, n. 12, p. 190, doi. 10.7506/spkx1002-6630-20180621-416
By:
- 罗煜;
- 刘薇丛;
- 郭薇丹;
- 付湘晋;
- 徐莉娜;
- 胡作民;
- 李正雯;
- 徐友志
Publication type:
Article
低聚糖和多酚结合偏最小二乘判别分析鉴别油菜蜜产地.
Published in:
Shipin Kexue/ Food Science, 2019, v. 40, n. 12, p. 290, doi. 10.7506/spkx1002-6630-20180424-308
By:
- 佘僧;
- 李熠;
- 宋洪波;
- 陈兰珍
Publication type:
Article
Development of Germinated Brown Rice Protein and Dextran Conjugate as an Emulsifier: Evaluation of Physicochemical Properties and Emulsion Stability.
Published in:
Shipin Kexue/ Food Science, 2019, v. 40, n. 12, p. 46, doi. 10.7506/spkx1002-6630-20180515-216
By:
- WANG Xue;
- HOU Zhanqun;
- YUAN Peng;
- LIU Jia;
- DUAN Shenglin;
- SUN Aidong
Publication type:
Article
电流-时间曲线法测定鱼露中的苯乙胺.
Published in:
Shipin Kexue/ Food Science, 2019, v. 40, n. 12, p. 340, doi. 10.7506/spkx1002-6630-20180522-315
By:
- 赵晓娟;
- 周婵媛;
- 张敏;
- 陈海光;
- 白卫东
Publication type:
Article
固相萃取-高效液相色谱法测定苹果汁及其饮料中展青霉素的含量.
Published in:
Shipin Kexue/ Food Science, 2019, v. 40, n. 12, p. 303, doi. 10.7506/spkx1002-6630-20180820-198
By:
- 刘文慧;
- 董越;
- 王娜;
- 李绍振
Publication type:
Article
空间位阻净化-超高效液相色谱-串联质谱技术测定动物源性食品中抗组胺类药物残留
Published in:
Shipin Kexue/ Food Science, 2019, v. 40, n. 12, p. 345, doi. 10.7506/spkx1002-6630-20180820-199
By:
- 王京;
- 叶佳明;
- 王潇;
- 钟世欢;
- 陈青俊
Publication type:
Article
乳脂肪干法分提组分化学组成及热力学特性.
Published in:
Shipin Kexue/ Food Science, 2019, v. 40, n. 12, p. 196, doi. 10.7506/spkx1002-6630-20180423-286
By:
- 王筠钠;
- 李妍;
- 李扬;
- 尹未华;
- 张列兵
Publication type:
Article
红曲黄酒传统酿造过程挥发性风味组分及微生物菌群多样性分析.
Published in:
Shipin Kexue/ Food Science, 2019, v. 40, n. 12, p. 137, doi. 10.7506/spkx1002-6630-20180211-135
By:
- 洪家丽;
- 李秋艺;
- 潘雨阳;
- 郭伟灵;
- 黄梓芮;
- 赵立娜;
- 钱敏;
- 白卫东;
- 倪莉;
- 饶平凡;
- 刘斌;
- 吕旭聪
Publication type:
Article
菊粉对冻藏鲢鱼鱼糜肌原纤维蛋白抗冻性的影响.
Published in:
Shipin Kexue/ Food Science, 2019, v. 40, n. 12, p. 16, doi. 10.7506/spkx1002-6630-20180423-296
By:
- 仪淑敏;
- 叶贝贝;
- 张诗雯;
- 余永名;
- 赵文浩;
- 李学鹏;
- 范大明;
- 郁晓君;
- 丁浩宸;
- 黄建联;
- 徐永霞;
- 米红波;
- 励建荣
Publication type:
Article
高效液相色谱-串联质谱联用法与高效液相色谱法同步测定白玉菇麦角固醇和VD<sub>2</sub>方法比较
Published in:
Shipin Kexue/ Food Science, 2019, v. 40, n. 12, p. 237, doi. 10.7506/spkx1002-6630-20181112-126
By:
- 徐明芳;
- 沈林燕;
- 杨云舒;
- 傅利军;
- 孙勇;
- 王洋洋;
- 彭璐;
- 黄晓晶;
- 李彦
Publication type:
Article
基于高效液相色谱法对农产品中吡虫啉的提取和净化.
Published in:
Shipin Kexue/ Food Science, 2019, v. 40, n. 12, p. 315, doi. 10.7506/spkx1002-6630-20180516-245
By:
- 卢兰香;
- 薛霞;
- 张艳侠;
- 杨昊;
- 王骏;
- 祝建华;
- 刘艳明
Publication type:
Article
气相色谱-同位素稀释质谱法测定肉中多环芳烃含量.
Published in:
Shipin Kexue/ Food Science, 2019, v. 40, n. 12, p. 321, doi. 10.7506/spkx1002-6630-20180509-142
By:
- 彭姚珊;
- 李永利;
- 陈鹰;
- 李杰
Publication type:
Article
果胶多糖水热法降解及其产物体外抗氧化性评价.
Published in:
Shipin Kexue/ Food Science, 2019, v. 40, n. 12, p. 253, doi. 10.7506/spkx1002-6630-20180724-295
By:
- 姜美云;
- 唐硕;
- 王婷;
- 赖晨欢;
- 范一民;
- 勇强
Publication type:
Article
琯溪蜜柚蒸馏酒香气特征及风味成分分析.
Published in:
Shipin Kexue/ Food Science, 2019, v. 40, n. 12, p. 232, doi. 10.7506/spkx1002-6630-20180302-026
By:
- 李睿;
- 倪辉;
- 李婷;
- 张婷;
- 李利君;
- 杨远帆;
- 李清彪
Publication type:
Article
顶空固相微萃取-气质联用法结合自动解卷积技术分析葛根中的挥发性成分
Published in:
Shipin Kexue/ Food Science, 2019, v. 40, n. 12, p. 220, doi. 10.7506/spkx1002-6630-20180522-325
By:
- 张鹏云;
- 李蓉;
- 陈丽斯;
- 林淑绵;
- 杨芳;
- 张峰
Publication type:
Article
牛初乳和牛常乳乳清 N-糖蛋白质的差异分析.
Published in:
Shipin Kexue/ Food Science, 2019, v. 40, n. 12, p. 160, doi. 10.7506/spkx1002-6630-20180513-176
By:
- 曹雪妍;
- 刘瑛;
- 杨梅;
- 杨宁;
- 梁肖娜;
- 武俊瑞;
- 乌日娜;
- 陶冬冰;
- 刘彪;
- 叶文慧;
- 岳喜庆
Publication type:
Article
2 种槟榔干果风味品质的比较.
Published in:
Shipin Kexue/ Food Science, 2019, v. 40, n. 12, p. 245, doi. 10.7506/spkx1002-6630-20180607-090
By:
- 王斌;
- 杨大伟;
- 李宗军
Publication type:
Article
可视化LAMP 检测常见肉制品中猪肉成分.
Published in:
Shipin Kexue/ Food Science, 2019, v. 40, n. 12, p. 296, doi. 10.7506/spkx1002-6630-20180526-369
By:
- 朱凯;
- 康怀彬;
- 王德国
Publication type:
Article