Works matching AU 杨希娟

Results: 16

不同加工方式对体外模拟胃肠消化黑青稞酚类物质含量及抗氧化活性的影响.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 21, p. 78, doi. 10.7506/spkx1002-6630-20211028-318

By:

张杰;
党斌;
张文刚;
杨希娟

Publication type:

Article

不同加工方式对藜麦蛋白质结构与功能特性的影响.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 7, p. 88, doi. 10.7506/spkx1002-6630-20210330-382

By:

张文刚;
杜春婷;
杨希娟;
张杰;
党斌

Publication type:

Article

炒制时间及炒制方式对青稞挥发性风味化合物的影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 14, p. 271, doi. 10.7506/spkx1002-6630-20190724-323

By:

张垚;
张文刚;
党斌;
杨希娟;
陈丹硕;
郝静

Publication type:

Article

不同品种青稞炒制后挥发性风味物质GC-MS分析.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 8, p. 192, doi. 10.7506/spkx1002-6630-20180522-312

By:

张文刚;
张垚;
杨希娟;
党斌;
张杰;
杜艳;
陈丹硕

Publication type:

Article

溶剂提取对青稞中不同形态多酚组成及抗氧化活性的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 24, p. 239, doi. 10.7506/spkx1002-6630-201824036

By:

杨希娟;
党斌;
樊明涛

Publication type:

Article

膜分离蚕豆蛋白酶解产物的理化性质及生物活性.

Published in:

China Oils & Fats, 2022, v. 47, n. 6, p. 92, doi. 10.19902/j.cnki.zgyz.1003-7969.210263

By:

邓永蓉;
韩丽娟;
杨希娟;
党斌;
周雯;
张雪;
代云礼

Publication type:

Article

电子束辐照对青稞米理化性质及食用品质的影响.

Published in:

Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 6, p. 143, doi. 10.16210/j.cnki.1007-7561.2024.06.017

By:

陈雪从;
杨希娟;
张文刚;
马萍;
周文菊;
党斌

Publication type:

Article

热诱导玉米淀粉模拟面团流变学、热力学和结构特性的变化.

Published in:

Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 6, p. 67, doi. 10.16210/j.cnki.1007-7561.2024.06.008

By:

孔庆霞;
邝吉卫;
杨希娟

Publication type:

Article

青海省马铃薯品种（系）用于油炸薯条加工的适宜性及品质分析.

Published in:

Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 4, p. 152, doi. 10.16210/j.cnki.1007-7561.2024.04.019

By:

张青青;
邝吉卫;
党斌;
杨希娟

Publication type:

Article

热处理对不同品种青稞全粉结构及理化特性的影响.

Published in:

Food & Machinery, 2021, n. 9, p. 44, doi. 10.13652/j.issn.1003-5788.2021.09.007

By:

景孝男;
党斌;
杨希娟;
张文刚

Publication type:

Article

超微粉碎对青稞麸皮粉多酚组成及抗氧化活性的影响.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2020, v. 36, n. 15, p. 291, doi. 10.11975/j.issn.1002-6819.2020.15.035

By:

赵萌萌;
党斌;
张文刚;
杨希娟;
甘生智

Publication type:

Article

超微粉碎对青稞麸皮粉微观结构及功能特性的影响.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2020, v. 36, n. 8, p. 278, doi. 10.11975/j.issn.1002-6819.2020.08.034

By:

赵萌萌;
党斌;
张文刚;
张杰;
杨希娟

Publication type:

Article

酸法提取青稞麸皮结合酚工艺优化.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2016, v. 32, n. 17, p. 301, doi. 10.11975/j.issn.1002-6819.2016.17.040

By:

徐菲;
杨希娟;
党斌;
赵亚东;
吴昆仑;
迟德钊

Publication type:

Article

青海、西藏主栽青稞品种营养品质及其淀粉糊化特性.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 1, p. 333, doi. 10.13386/j.issn1002-0306.2024020156

By:

王倩;
童亚男;
王丽丽;
党斌;
吴昆仑;
杨希娟;
王凤忠;
刘丽娅

Publication type:

Article

冠突散囊菌发酵对青稞多酚组成及其体外抗氧化及糖脂代谢酶抑制活性的影响

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 23, p. 87, doi. 10.13995/j.cnki.11-1802/ts.040585

By:

谢宁轩;
张文刚;
党斌;
郑万财;
杨希娟

Publication type:

Article

基于代谢组学评价青稞红曲茶功能成分及其抗氧化活性的研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 15, p. 155, doi. 10.13995/j.cnki.11-1802/ts.037006

By:

吴海毓;
郑万财;
杨希娟;
郝静;
马萍;
党斌

Publication type:

Article