Works matching IS 10026630 AND DT 2019 AND VI 40 AND IP 11

Results: 49

植物多糖降血糖作用及机制研究进展.
Published in:
Shipin Kexue/ Food Science, 2019, v. 40, n. 11, p. 254, doi. 10.7506/spkx1002-6630-20180429-385
By:
- 肖瑞希;
- 陈华国;
- 周欣
Publication type:
Article
核桃对东莨菪碱诱导的小鼠记忆障碍的预防作用.
Published in:
Shipin Kexue/ Food Science, 2019, v. 40, n. 11, p. 188, doi. 10.7506/spkx1002-6630-20180424-321
By:
- 佴逸凡;
- 冯莉;
- 廖剑桥;
- 马琦;
- 伯继芳;
- 李梅;
- 徐怀德
Publication type:
Article
SiO2@TiO2复合材料分离富集酪蛋白磷酸肽.
Published in:
Shipin Kexue/ Food Science, 2019, v. 40, n. 11, p. 75, doi. 10.7506/spkx1002-6630-20180606-063
By:
- 刘真真;
- 李荣;
- 汤书华;
- 黄贤勇;
- 张万晶;
- 李勇杰;
- 姜子涛
Publication type:
Article
水果病虫害无损检测技术研究进展.
Published in:
Shipin Kexue/ Food Science, 2019, v. 40, n. 11, p. 227, doi. 10.7506/spkx1002-6630-20180529-399
By:
- 乔世成;
- 田有文;
- 何宽;
- 姚萍;
- 古文君;
- 王建平
Publication type:
Article
几类不同食物对肠道菌群调节作用的研究进展.
Published in:
Shipin Kexue/ Food Science, 2019, v. 40, n. 11, p. 321, doi. 10.7506/spkx1002-6630-20180113-171
By:
- 聂启兴;
- 胡婕伦;
- 钟亚东;
- 聂少平
Publication type:
Article
蛋氨酸特异性合成途径关键酶--高丝氨酸 O-酰基转移酶的研究进展.
Published in:
Shipin Kexue/ Food Science, 2019, v. 40, n. 11, p. 261, doi. 10.7506/spkx1002-6630-20180511-169
By:
- 刘诗梦;
- 韩彩静;
- 高云娜;
- 赵兰;
- 卢红妍;
- 闵伟红
Publication type:
Article
热处理过程中大豆11S球蛋白解离缔合行为研究进展.
Published in:
Shipin Kexue/ Food Science, 2019, v. 40, n. 11, p. 303, doi. 10.7506/spkx1002-6630-20180614-274
By:
- 曾剑华;
- 杨杨;
- 刘琳琳;
- 石彦国;
- 张娜;
- 朱秀清
Publication type:
Article
O2/CO2气调下西兰花能量代谢与贮藏品质的关系.
Published in:
Shipin Kexue/ Food Science, 2019, v. 40, n. 11, p. 195, doi. 10.7506/spkx1002-6630-20180604-030
By:
- 王亮;
- 陈勇;
- 郭衍银;
- 员丽苹;
- 刘莎莎;
- 张玉笑;
- 张新华
Publication type:
Article
花色苷分子结构修饰及其生理活性研究进展.
Published in:
Shipin Kexue/ Food Science, 2019, v. 40, n. 11, p. 351, doi. 10.7506/spkx1002-6630-20180423-289
By:
- 由璐;
- 隋茜茜;
- 赵艳雪;
- 刘素稳
Publication type:
Article
黄曲霉毒素B1的分子致毒机理及其微生物脱毒研究进展.
Published in:
Shipin Kexue/ Food Science, 2019, v. 40, n. 11, p. 235, doi. 10.7506/spkx1002-6630-20180502-001
By:
- 赵萌;
- 高婧;
- 褚华硕;
- 梁志宏
Publication type:
Article
益生菌对神经系统疾病作用的研究进展.
Published in:
Shipin Kexue/ Food Science, 2019, v. 40, n. 11, p. 338, doi. 10.7506/spkx1002-6630-20180507-110
By:
- 王娜娜;
- 霍贵成;
- 李春;
- 陆婧婧;
- 李艾黎
Publication type:
Article
马铃薯糖蛋白Patatin的研究进展.
Published in:
Shipin Kexue/ Food Science, 2019, v. 40, n. 11, p. 331, doi. 10.7506/spkx1002-6630-20180606-047
By:
- 刘垚彤;
- 孙伟;
- 董墨思;
- 冀迎昕;
- 李拖平;
- 李苏红
Publication type:
Article
黄酮类物质对皮肤光损伤保护的研究进展.
Published in:
Shipin Kexue/ Food Science, 2019, v. 40, n. 11, p. 246, doi. 10.7506/spkx1002-6630-20180504-057
By:
- 彭子瑶;
- 蒋鑫炜;
- 孙建霞;
- 李旭升;
- 胡云峰;
- 田灵敏;
- 白卫滨
Publication type:
Article
转基因植物食用安全性评估与监管研究进展.
Published in:
Shipin Kexue/ Food Science, 2019, v. 40, n. 11, p. 343, doi. 10.7506/spkx1002-6630-20180507-092
By:
- 王国义;
- 贺晓云;
- 许文涛;
- 罗云波
Publication type:
Article
Ca2＋ 信号通路调控肌纤维类型转化的研究进展.
Published in:
Shipin Kexue/ Food Science, 2019, v. 40, n. 11, p. 289, doi. 10.7506/spkx1002-6630-20180525-354
By:
- 侯普馨;
- 侯艳茹;
- 白艳苹;
- 苏琳;
- 赵丽华;
- 靳烨
Publication type:
Article
鱼产品掺假鉴别技术研究进展.
Published in:
Shipin Kexue/ Food Science, 2019, v. 40, n. 11, p. 277, doi. 10.7506/spkx1002-6630-20180405-059
By:
- 王之莹;
- 李婷婷;
- 张桂兰;
- 刘瑞;
- 陈爱亮
Publication type:
Article
普洱茶对膳食诱导肥胖大鼠降低体质量及调节细胞因子的作用.
Published in:
Shipin Kexue/ Food Science, 2019, v. 40, n. 11, p. 175, doi. 10.7506/spkx1002-6630-20180305-051
By:
- 冯伟;
- 王雪青;
- 陈沛;
- 安文文;
- 张超英;
- 李生英;
- 燕强;
- 王鹏基;
- 白晓丽;
- 李长文
Publication type:
Article
普鲁兰多糖复合抑菌涂膜剂的制备及其对鸡蛋的保鲜效果.
Published in:
Shipin Kexue/ Food Science, 2019, v. 40, n. 11, p. 213, doi. 10.7506/spkx1002-6630-20180315-188
By:
- 张源超;
- 郭圣楠;
- 张冰倩;
- 马美湖;
- 蔡朝霞;
- 黄茜;
- 付星
Publication type:
Article
胰岛素样生长因子-Ⅰ对乙酰水杨酸诱导小肠上皮细胞损伤的修复作用.
Published in:
Shipin Kexue/ Food Science, 2019, v. 40, n. 11, p. 182, doi. 10.7506/spkx1002-6630-20180312-122
By:
- 王玥鑫;
- 张立钢;
- 安晶晶;
- 马明;
- 刘宁
Publication type:
Article
低盐腊肉贮藏期间菌相和理化性质的变化.
Published in:
Shipin Kexue/ Food Science, 2019, v. 40, n. 11, p. 201, doi. 10.7506/spkx1002-6630-20180615-309
By:
- 柴子惠;
- 李洪军;
- 李少博;
- 张东;
- 李冉冉;
- 贺稚非
Publication type:
Article
珠磨法破碎小球藻提取类胡萝卜素的动力学及能量消耗分析.
Published in:
Shipin Kexue/ Food Science, 2019, v. 40, n. 11, p. 102, doi. 10.7506/spkx1002-6630-20180515-214
By:
- 陆孔泳;
- 谢友坪;
- 赵旭蕊;
- 贺诗欣;
- 陈剑锋
Publication type:
Article
富马酸钠对荧光假单胞菌群体感应现象及其腐败活性的抑制作用.
Published in:
Shipin Kexue/ Food Science, 2019, v. 40, n. 11, p. 7, doi. 10.7506/spkx1002-6630-20180510-163
By:
- 孙晓佳;
- 李婷婷;
- 赫彬彬;
- 梅永超;
- 王当丰;
- 谢晶;
- 励建荣
Publication type:
Article
白藜芦醇对α-葡萄糖苷酶的抑制动力学及抑制机制.
Published in:
Shipin Kexue/ Food Science, 2019, v. 40, n. 11, p. 70, doi. 10.7506/spkx1002-6630-20180503-031
By:
- 姜丽丽;
- 张中民;
- 陈道玉;
- 王珍;
- 薛宏宇;
- 刘勇
Publication type:
Article
鸡蛋清磷酸化蛋白质组鉴定与分析.
Published in:
Shipin Kexue/ Food Science, 2019, v. 40, n. 11, p. 30, doi. 10.7506/spkx1002-6630-20181217-195
By:
- 杨燃;
- 宋洪波;
- 黄群;
- 刘丽莉;
- 邱宁;
- 马美湖
Publication type:
Article
酿酒葡萄新品系‘黑珍珠’果实品质分析.
Published in:
Shipin Kexue/ Food Science, 2019, v. 40, n. 11, p. 62, doi. 10.7506/spkx1002-6630-20180518-255
By:
- 彭文婷;
- 王雯染;
- 杨航宇;
- 陈为凯;
- 杨哲;
- 何非;
- 王军
Publication type:
Article
秀丽隐杆线虫模型在食品营养评价中的应用研究进展.
Published in:
Shipin Kexue/ Food Science, 2019, v. 40, n. 11, p. 268, doi. 10.7506/spkx1002-6630-20180424-317
By:
- 杨番;
- 夏程程;
- 钟晓凌;
- 李琴;
- 李茜;
- 张智源;
- 史文博;
- 徐宁;
- 吴茜;
- 胡勇;
- 柳志杰;
- 汪超;
- 周梦舟
Publication type:
Article
五味子蜂花粉不同萃取物对小鼠肝脏脂质过氧化及DNA氧化损伤的作用.
Published in:
Shipin Kexue/ Food Science, 2019, v. 40, n. 11, p. 146, doi. 10.7506/spkx1002-6630-20180423-285
By:
- 陈思南;
- 王心怡;
- 李梦婷;
- 何亮亮;
- 王齐蕾;
- 王郭娇;
- 王卫东;
- 曹炜;
- 程妮
Publication type:
Article
青蛤多肽的酶法制备及对前列腺癌 DU-145细胞的抑制活性.
Published in:
Shipin Kexue/ Food Science, 2019, v. 40, n. 11, p. 167, doi. 10.7506/spkx1002-6630-20180421-281
By:
- 张亚茹;
- 闫海强;
- 杨最素;
- 余方苗;
- 丁国芳;
- 龚戬芳
Publication type:
Article
不同提取方法对灰树花呈味物质释放的影响.
Published in:
Shipin Kexue/ Food Science, 2019, v. 40, n. 11, p. 88, doi. 10.7506/spkx1002-6630-20180515-210
By:
- 许锐;
- 徐晓东;
- 宋泽;
- 贾茜;
- 冯涛;
- 宋诗清
Publication type:
Article
沙葱及其提取物对小尾寒羊不同部位脂肪酸组成和含量的影响.
Published in:
Shipin Kexue/ Food Science, 2019, v. 40, n. 11, p. 23, doi. 10.7506/spkx1002-6630-20180606-067
By:
- 张秀媛;
- 王翠芳;
- 丁赫;
- 李书仪;
- 敖长金
Publication type:
Article
煎炸方式和煎炸食材对花生煎炸油中 3-氯丙醇酯和缩水甘油酯含量的影响.
Published in:
Shipin Kexue/ Food Science, 2019, v. 40, n. 11, p. 42, doi. 10.7506/spkx1002-6630-20180504-042
By:
- 刘玉兰;
- 刘海兰;
- 黄会娜;
- 马宇翔;
- 安骏;
- 王满意
Publication type:
Article
低变温高湿解冻对猪肉理化特性、蛋白热变性及流变特性的影响.
Published in:
Shipin Kexue/ Food Science, 2019, v. 40, n. 11, p. 131, doi. 10.7506/spkx1002-6630-20180606-056
By:
- 朱明明;
- 彭泽宇;
- 赵贺开;
- 康壮丽;
- 赵圣明;
- 王正荣;
- 何鸿举;
- 马汉军
Publication type:
Article
蒸汽爆破预处理对油茶籽水代法提油品质的影响.
Published in:
Shipin Kexue/ Food Science, 2019, v. 40, n. 11, p. 124, doi. 10.7506/spkx1002-6630-20180614-272
By:
- 张善英;
- 郑丽丽;
- 艾斌凌;
- 郑晓燕;
- 杨旸;
- 潘永贵;
- 盛占武
Publication type:
Article
大豆低聚肽对自发性高血压大鼠血压及血浆血管紧张素的影响.
Published in:
Shipin Kexue/ Food Science, 2019, v. 40, n. 11, p. 152, doi. 10.7506/spkx1002-6630-20181017-184
By:
- 李雯晖;
- 张健;
- 应欣;
- 王勇;
- 张连慧;
- 李赫;
- 刘新旗
Publication type:
Article
甲醇芽孢杆菌凝乳酶对马苏里拉干酪加工特性的影响.
Published in:
Shipin Kexue/ Food Science, 2019, v. 40, n. 11, p. 14, doi. 10.7506/spkx1002-6630-20180507-089
By:
- 李柳;
- 郑喆;
- 赵笑;
- 吴凤玉;
- 杨贞耐
Publication type:
Article
光质对番茄果实品质及挥发性物质的影响.
Published in:
Shipin Kexue/ Food Science, 2019, v. 40, n. 11, p. 55, doi. 10.7506/spkx1002-6630-20180521-278
By:
- 杨俊伟;
- 梁婷婷;
- 严露露;
- 张珂嘉;
- 习林杰;
- 邹志荣
Publication type:
Article
高能球磨处理对赣南脐橙全果原浆粒径和流变特性的影响.
Published in:
Shipin Kexue/ Food Science, 2019, v. 40, n. 11, p. 109, doi. 10.7506/spkx1002-6630-20180521-291
By:
- 杨颖;
- 单杨;
- 丁胜华;
- 潘兆平;
- 张梦玲;
- 付复华
Publication type:
Article
冻融次数对镜鲤鱼肌原纤维蛋白功能和结构特性变化的影响.
Published in:
Shipin Kexue/ Food Science, 2019, v. 40, n. 11, p. 95, doi. 10.7506/spkx1002-6630-20180606-079
By:
- 邓思杨;
- 王博;
- 李海静;
- 钟强;
- 董春晖;
- 夏秀芳
Publication type:
Article
发酵和加工对桑椹抗氧化和降血糖作用的影响.
Published in:
Shipin Kexue/ Food Science, 2019, v. 40, n. 11, p. 116, doi. 10.7506/spkx1002-6630-20180504-049
By:
- 龙晓珊;
- 胡腾根;
- 邹宇晓;
- 廖森泰;
- 王思远;
- 林光月;
- 黎尔纳;
- 刘凡;
- 李倩
Publication type:
Article
提香方式对工夫红茶品质的影响.
Published in:
Shipin Kexue/ Food Science, 2019, v. 40, n. 11, p. 82, doi. 10.7506/spkx1002-6630-20180515-211
By:
- 仇方方;
- 曾维超;
- 曲凤凤;
- 余志;
- 陈玉琼;
- 郑时兵;
- 倪德江
Publication type:
Article
零膨胀模型在散装熟肉制品中单核细胞增生李斯特氏菌定量暴露评估中的应用
Published in:
Shipin Kexue/ Food Science, 2019, v. 40, n. 11, p. 49, doi. 10.7506/spkx1002-6630-20180429-380
By:
- 孙菀霞;
- 金玉琴;
- 戴颖秀;
- 肖建伟;
- 王翔;
- 董庆利
Publication type:
Article
绿茶加工中主要滋味物质动态变化及其对绿茶品质的影响.
Published in:
Shipin Kexue/ Food Science, 2019, v. 40, n. 11, p. 36, doi. 10.7506/spkx1002-6630-20180518-275
By:
- 许伟;
- 彭影琦;
- 张拓;
- 孔莹莹;
- 肖文军
Publication type:
Article
泡叶藻聚糖低分子质量降解片段组成特征及其体外免疫诱导活性.
Published in:
Shipin Kexue/ Food Science, 2019, v. 40, n. 11, p. 139, doi. 10.7506/spkx1002-6630-20180610-122
By:
- 何萍萍;
- 韦敬柳乙;
- 姜泽东;
- 朱艳冰;
- 倪辉;
- 李清彪
Publication type:
Article
南极磷虾自溶前后氨基酸和胰蛋白酶降解产物的变化.
Published in:
Shipin Kexue/ Food Science, 2019, v. 40, n. 11, p. 1, doi. 10.7506/spkx1002-6630-20180606-049
By:
- 胡玲萍;
- 张晓梅;
- 张鸿伟;
- 孙维维;
- 温运启;
- 林黎明;
- 薛长湖;
- 姜晓明
Publication type:
Article
CaCl2增强橄榄假丝酵母对苹果果实采后青霉病的生防效力.
Published in:
Shipin Kexue/ Food Science, 2019, v. 40, n. 11, p. 220, doi. 10.7506/spkx1002-6630-20180530-427
By:
- 蔡孟轩;
- 邓丽莉;
- 姚世响;
- 曾凯芳
Publication type:
Article
壳聚糖复合保鲜对草鱼肌肉蛋白质变化的影响.
Published in:
Shipin Kexue/ Food Science, 2019, v. 40, n. 11, p. 207, doi. 10.7506/spkx1002-6630-20190127-348
By:
- 陈赛;
- 刘永乐;
- 俞健;
- 李向红;
- 黄轶群;
- 王建辉;
- 王发祥
Publication type:
Article
鱼类加工副产物的食用化及其在鱼肉重组制品中的应用.
Published in:
Shipin Kexue/ Food Science, 2019, v. 40, n. 11, p. 295, doi. 10.7506/spkx1002-6630-20180508-117
By:
- 周纷;
- 张艳霞;
- 张龙;
- 侯春宇;
- 张彩霞;
- 陶宁萍;
- 王锡昌
Publication type:
Article
南极磷虾油对骨质疏松模型小鼠骨折愈合的促进作用.
Published in:
Shipin Kexue/ Food Science, 2019, v. 40, n. 11, p. 159, doi. 10.7506/spkx1002-6630-20180223-182
By:
- 李媛媛;
- 毛相朝;
- 唐彭皓;
- 李彩龙;
- 于朋;
- 王静凤
Publication type:
Article
活性包装对肉制品品质及货架期影响的研究进展.
Published in:
Shipin Kexue/ Food Science, 2019, v. 40, n. 11, p. 313, doi. 10.7506/spkx1002-6630-20180627-497
By:
- 李墨琳;
- 罗欣;
- 刘国星;
- 毛衍伟;
- 张一敏
Publication type:
Article