Works matching AU 迟玉杰

Results: 23

基于电导率的多指标联合技术在蛋液组分检测中的应用.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 5, p. 94, doi. 10.7506/spkx1002-6630-20230831-238

By:

窦文浩;
王海岭;
黄子龙;
杨福明;
迟媛;
迟玉杰

Publication type:

Article

超声协同蒸汽处理对壳鸡蛋表面大肠杆菌的杀菌机理及动力学分析.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 4, p. 26, doi. 10.7506/spkx1002-6630-20230123-163

By:

张雅琪;
迟玉杰;
迟媛

Publication type:

Article

热杀菌期间胰蛋白酶改性对蛋清液耐热性和结构特性的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 24, p. 26, doi. 10.7506/spkx1002-6630-20230321-209

By:

祁腾达;
马艳秋;
迟玉杰;
迟媛

Publication type:

Article

蛋黄粉在加速贮藏过程中的脂质氧化及保质期预测.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 21, p. 193, doi. 10.7506/spkx1002-6630-20221005-033

By:

宋瑞晗;
马艳秋;
迟玉杰;
迟媛

Publication type:

Article

超声协同壳聚糖处理对蛋黄液乳化性质及蛋黄蛋白质结构的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 21, p. 81, doi. 10.7506/spkx1002-6630-20230116-131

By:

马婕;
杨晓雪;
迟玉杰;
迟媛

Publication type:

Article

不同处理方法对蛋清蛋白免疫原性及结构的影响.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 15, p. 93, doi. 10.7506/spkx1002-6630-20210623-267

By:

王晨;
马艳秋;
张梓湘;
张龙媛;
迟玉杰;
媛, 迟

Publication type:

Article

蛋清蛋白/苹果多酚提高多糖基可食性包装薄膜性能及在腰果贮藏保鲜中的应用.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 13, p. 174, doi. 10.7506/spkx1002-6630-20200917-224

By:

刘喜鑫;
迟玉杰;
张宏;
汪乐川;
张华江;
夏宁;
Ahmed M. RAYAN;
陈辉;
Amro ABDELAZEZ

Publication type:

Article

不同解冻方法对冰蛋黄功能特性、理化特性及蛋白质结构的影响.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 11, p. 8, doi. 10.7506/spkx1002-6630-20200612-172

By:

杜清普;
赵英;
王瑞红;
迟玉杰

Publication type:

Article

鸡蛋壳表面典型菌株的分离鉴定及其对全蛋液致腐能力分析.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 4, p. 153, doi. 10.7506/spkx1002-6630-20191214-159

By:

弓敏;
马艳秋;
王瑞红;
迟媛;
迟玉杰

Publication type:

Article

蛋清源肠内营养粉的冲调特性及品质稳定性评价.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 13, p. 38, doi. 10.7506/spkx1002-6630-20190624-292

By:

马艳秋;
迟媛;
宋冰洁;
马子泓;
迟玉杰

Publication type:

Article

低酯果胶协同 NaCl 对全蛋液凝胶性质的影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 4, p. 32, doi. 10.7506/spkx1002-6630-20181031-368.

By:

王轶男;
程缘;
迟玉杰

Publication type:

Article

热处理对酶改性蛋黄液乳化性的影响及拉曼光谱分析.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 21, p. 28, doi. 10.7506/spkx1002-6630-20180925-270

By:

徐楠;
赵英，;
迟玉杰

Publication type:

Article

超声处理对蛋清蛋白结构性质及蛋清液起泡性的影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 9, p. 68, doi. 10.7506/spkx1002-6630-20180419-248

By:

李弓中;
赵英;
王俊彤;
迟玉杰

Publication type:

Article

高压均质协同高酰基结冷胶对青椒蛋蔬液流变特性及稳定性的影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 9, p. 91, doi. 10.7506/spkx1002-6630-20180402-016

By:

迟玉杰;
张好凯;
迟媛;
王俊彤

Publication type:

Article

辛烯基琥珀酸酐复合超声改性提高鸡蛋全蛋液热稳定性.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 7, p. 135, doi. 10.7506/spkx1002-6630-20180115-193

By:

曹文慧;
徐丽娜;
李彤;
张华江;
迟玉杰;
刘媛媛;
姜雪寒

Publication type:

Article

冻藏期间蛋黄胶凝化现象及成因分析.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 19, p. 29, doi. 10.7506/spkx1002-6630-201819006

By:

闫峥蓉;
赵英;
迟玉杰

Publication type:

Article

生物甘油基聚酯对大豆分离蛋白复合膜贮藏期间机械性能稳定性的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 15, p. 207, doi. 10.7506/spkx1002-6630-201815030

By:

章智华;
徐丽娜;
严文冰;
张华江;
迟玉杰;
刘媛媛;
吴永庆;
阴彤彤

Publication type:

Article

改性纳米 TiO<sub>2</sub>-大豆分离蛋白抑菌保鲜膜的制备及其性能.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 14, p. 302, doi. 10.7506/spkx1002-6630-201814045

By:

刘媛媛;
徐丽娜;
张韩;
张华江;
迟玉杰;
张莉力;
刘秀颀

Publication type:

Article

大豆分离蛋白与寡糖静电相互作用及复合物乳化性的分析.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 12, p. 126, doi. 10.7506/spkx1002-6630-201812020

By:

樊雪静;
刘红玉;
迟玉杰

Publication type:

Article

基于低场核磁共振技术分析不同贮藏条件下白煮蛋水分分布及品质变化.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 9, p. 26, doi. 10.7506/spkx1002-6630-201809005

By:

段云霞;
赵英;
迟玉杰

Publication type:

Article

鸡蛋黄中天然活性物质的开发与利用.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 7, p. 1890

By:

杨福明;
王立枫;
赵英;
张华江;
迟玉杰

Publication type:

Article

禽蛋壳膜回收分选装置参数优化.

Published in:

Food & Machinery, 2022, n. 7, p. 105, doi. 10.13652/j.spjx.l003.578.2022.90108

By:

杨月斌;
陈博超;
王明久;
迟玉杰;
迟媛

Publication type:

Article

复配蛋液对小麦面团流变学特性和面包品质的影响.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 10, p. 93, doi. 10.13386/j.issn1002-0306.2024060180

By:

何颖;
迟玉杰;
迟媛

Publication type:

Article