Works matching AU 赵新颖

Results: 14

菊芋粉对玉米秸秆黄贮效果的影响.

Published in:

Feed Research, 2022, v. 45, n. 18, p. 102, doi. 10.13557/j.cnki.issn1002-2813.2022.18.020

By:

刘海燕;
王秀飞;
王彦靖;
祝延立;
赵新颖;
张頔;
张维志;
刘鹏

Publication type:

Article

全面质量管理模式在肝内外胆管结石微创术围术期中的应用研究.

Published in:

Chinese General Practice Nursing, 2023, v. 21, n. 12, p. 1680, doi. 10.12104/j.issn.1674-4748.2023.12.023

By:

梁丽萍;
赵新颖;
范培

Publication type:

Article

高纯度亚麻木酚素的分离纯化和分析.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 8, p. 149, doi. 10.7506/spkx1002-6630-20180302-016

By:

王尉;
贺天雨;
赵新颖;
席兴军;
兰韬;
杜宁;
张经华

Publication type:

Article

基于 CFD 的不同通风结构下渔船机舱通风系统性能分析.

Published in:

Fishery Modernization, 2023, v. 50, n. 2, p. 94, doi. 10.3969/j.issn.1007-9580.2023.02.012

By:

黄温赟;
于得水;
黄文超;
朱陈程;
赵新颖

Publication type:

Article

毛细管电泳技术在乳品蛋白分析中的应用.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 17, p. 5814

By:

赵新颖;
丁晓静;
陈亮

Publication type:

Article

毛细管电泳技术在乳制品营养与安全分析中的应用.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 17, p. 5820

By:

丁晓静;
赵新颖;
陈亮

Publication type:

Article

电泳法在食品过敏原检测中的应用.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 11, p. 3436

By:

徐双双;
王尉;
陈尔凝;
贺天雨;
赵新颖

Publication type:

Article

环上多项式乘法在GPU 上的优化实现.

Published in:

Journal of Cryptologic Research (2097-4116), 2024, v. 11, n. 4, p. 830, doi. 10.13868/j.cnki.jcr.000711

By:

赵新颖;
袁峰;
赵臻;
王保仓

Publication type:

Article

日濮洛原油管道安全投产方案研究.

Published in:

Natural Gas & Oil, 2021, v. 39, n. 5, p. 1, doi. 10.3969/j.issn.1006-5539.2021.05.001

By:

刘泽鑫;
郁振华;
何杰;
魏国庆;
周中强;
赵新颖

Publication type:

Article

电子鼻技术与气相色谱-质谱法鉴别蜂蜜掺假.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 4, p. 126, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240928001

By:

问亚琴;
罗帅;
田维娜;
杨国伟;
赵新颖

Publication type:

Article

主成分分析法评价树莓中挥发性香气成分气味活度值.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 2, p. 395

By:

辛秀兰;
张强;
赵新颖;
李舜尧;
陈亮;
李双石;
于海龙

Publication type:

Article

蘑营养成分在排湿热风烘干模式下的变化特征 .

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 13, p. 5396

By:

滕星;
谭笑;
赵新颖;
谢潮;
徐铭杰;
石忠锋;
刘迎春

Publication type:

Article

淀粉-脂质复合物的性质、生理功能及应用进展.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 10, p. 12, doi. 10.13386/j.issn1002-0306.2024080363

By:

赵新颖;
阮长青;
李志江;
汤华成;
王长远

Publication type:

Article

超高效液相色谱-串联质谱法测定塑料包装果汁饮料中 10 种苯并三唑类紫外吸收剂

Published in:

Journal of Chinese Mass Spectrometry Society, 2016, v. 37, n. 3, p. 255, doi. 10.7538/zpxb.youxian.2016.0010

By:

勾新磊;
刘伟丽;
高峡;
周明强;
赵新颖

Publication type:

Article