Made-in-transit' Yoghurt Processing: A Review of Basic Concepts and Technological Implications.
- Published in:
- International Journal of Food Studies, 2018, v. 7, p. 117, doi. 10.7455/ijfs/7.2.2018.a10
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- Publication type:
- Article
Works matching IS 21821054 AND DT 2018 AND VI 7
Results: 19
1
2
A Nutritional Evaluation of the Berry of a New Grape: 'Karaerik' (Vitis vinifera L.).
- Published in:
- International Journal of Food Studies, 2018, v. 7, p. 98, doi. 10.7455/ijfs/7.2.2018.a9
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- Publication type:
- Article
3
Physicochemical and Antioxidant Properties of Banana Varieties and Sensorial Evaluation of Jelly Prepared from those Varieties Available in Sylhet Region.
- Published in:
- International Journal of Food Studies, 2018, v. 7, p. 89, doi. 10.7455/ijfs/7.2.2018.a8
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- Publication type:
- Article
4
Extraction Kinetics of Saponins from Quinoa Seed (Chenopodium quinoa Willd).
- Published in:
- International Journal of Food Studies, 2018, v. 7, p. 76, doi. 10.7455/ijfs/7.2.2018.a7
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- Publication type:
- Article
5
Antioxidant Activities of Aqueous Extracts from Nine Different Rose Cultivars.
- Published in:
- International Journal of Food Studies, 2018, v. 7, p. 64, doi. 10.7455/ijfs/7.2.2018.a6
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- Publication type:
- Article
6
Production of Camel Milk Yoghurt: Physicochemical and Microbiological Quality and Consumer Acceptability.
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- International Journal of Food Studies, 2018, v. 7, p. 51, doi. 10.7455/ijfs/7.2.2018.a5
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- Publication type:
- Article
7
Consumers' Willingness to Consume Cassava Leaves as a Leafy Vegetable in the Kumasi Metropolis, Ghana.
- Published in:
- International Journal of Food Studies, 2018, v. 7, p. 38, doi. 10.7455/ijfs/7.2.2018.a4
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- Publication type:
- Article
8
Antioxidant and Antibacterial Activities of Exopolysaccharides Produced by Lactic Acid Bacteria Isolated from Yogurt.
- Published in:
- International Journal of Food Studies, 2018, v. 7, p. 30, doi. 10.7455/ijfs/7.2.2018.a3
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- Publication type:
- Article
9
Food Safety Implementation in the Perspective of Network Learning.
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- International Journal of Food Studies, 2018, v. 7, p. 17, doi. 10.7455/ijfs/7.2.2018.a2
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- Publication type:
- Article
10
Are We Doing Our Homework? An Analysis of Food Engineering Education in Brazil.
- Published in:
- International Journal of Food Studies, 2018, v. 7, p. 1, doi. 10.7455/ijfs/7.2.2018.a1
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- Publication type:
- Article
11
Energy Pattern and Conservations of Condiment Produced from Soybean (Glycine max).
- Published in:
- International Journal of Food Studies, 2018, v. 7, p. 111, doi. 10.7455/ijfs/7.1.2018.a10
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- Publication type:
- Article
12
Fermentation of Tender Coconut Water by Probiotic Bacteria Bacillus coagulans.
- Published in:
- International Journal of Food Studies, 2018, v. 7, p. 100, doi. 10.7455/ijfs/7.1.2018.a9
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- Publication type:
- Article
13
Effect of Storage Time and Gamma Irradiation on the Chemical Properties of Olive (Olea europaea) Oils.
- Published in:
- International Journal of Food Studies, 2018, v. 7, p. 79, doi. 10.7455/ijfs/7.1.2018.a7
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- Publication type:
- Article
14
Estimating the Risk of Phthalates Exposure via Tea Consumption in the General Population.
- Published in:
- International Journal of Food Studies, 2018, v. 7, p. 69, doi. 10.7455/ijfs/7.1.2018.a6
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- Publication type:
- Article
15
Optimization of Osmotic Dehydration of Chestnut (Castanea sativa Mill.) Slices Using Response Surface Methodology.
- Published in:
- International Journal of Food Studies, 2018, v. 7, p. 52, doi. 10.7455/ijfs/7.1.2018.a5
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- Publication type:
- Article
16
Quality Assessment and Shelf Life Modeling of Pulsed Electric Field Pretreated Osmodehydrofrozen Kiwifruit Slices.
- Published in:
- International Journal of Food Studies, 2018, v. 7, p. 34, doi. 10.7455/ijfs/7.1.2018.a4
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- Publication type:
- Article
17
Extraction and Characterisation of Cellulose Nanocrystals from Pineapple Peel.
- Published in:
- International Journal of Food Studies, 2018, v. 7, p. 24, doi. 10.7455/ijfs/7.1.2018.a3
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- Publication type:
- Article
18
Examination of Optimum Test Conditions For a 3-Point Bending and Cutting Test To Evaluate Sound Emission of Wafer During Deformation.
- Published in:
- International Journal of Food Studies, 2018, v. 7, p. 13, doi. 10.7455/ijfs/7.1.2018.a2
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- Publication type:
- Article
19
Food Oral Processing in Humans: Links Between Physiological Parameters, Release of Flavour Stimuli and Flavour Perception of Food.
- Published in:
- International Journal of Food Studies, 2018, v. 7, p. 1, doi. 10.7455/ijfs/7.1.2018.a1
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- Publication type:
- Article