Works matching IS 21821054 AND DT 2022 AND VI 11

Results: 20

Exploring Regulatory Obstacles to the Development of Short Food Supply Chains: Empirical Evidence from Selected European Countries.

Published in:

International Journal of Food Studies, 2022, v. 11, p. S1138, doi. 10.7455/ijfs/11.SI.2022.a2

By:

ŽIVKOVIĆ, LAZAR;
PEŠIĆ, MIRJANA B.;
SCHEBESTA, HANNA;
NEDOVIĆ, VIKTOR A.

Publication type:

Article

Motivations and Barriers for Engagement in Short Food Supply Chains: Insights from European Focus Groups.

Published in:

International Journal of Food Studies, 2022, v. 11, p. S1219, doi. 10.7455/ijfs/11.SI.2022.a8

By:

AOUINAÏT, CAMILLE;
CHRISTEN, DANILO;
CARLEN, CHRISTOPH;
MEHAUDEN, LOUISE;
MORA, PATRICIA;
MASSAR, BOB;
FREDERIKS, MARK

Publication type:

Article

An Online Innovation Platform to Promote Collaboration and Sustainability in Short Food Supply Chains.

Published in:

International Journal of Food Studies, 2022, v. 11, p. S1232, doi. 10.7455/ijfs/11.SI.2022.a9

By:

CHRYSANTHOPOULOU, FOTEINI;
LAMERIS, MARIEKE;
GREIL, GUNTER;
VUDRAGOVIC, DUSAN;
FLYNN, KATHERINE

Publication type:

Article

Application of Digital Solutions to Improve the Operation of Short Food Supply Chains.

Published in:

International Journal of Food Studies, 2022, v. 11, p. S1151, doi. 10.7455/ijfs/11.SI.2022

By:

PARRAG, VIKTÓRIA;
SZEGEDYNÉ, ÁGNES FRICZ;
SEBÖK, ANDRÁS

Publication type:

Article

Gamification for Sustainable Food Transitions: Supporting Multi-Level Cooperation in Short Food Supply Chains Through GAIN.

Published in:

International Journal of Food Studies, 2022, v. 11, p. S1248, doi. 10.7455/ijfs/11.SI.2022.a10

By:

MOORE, DANIKA;
MASSAR, BOB;
FREDERIKS, MARK;
VELTKAMP, REMCO;
RUNHAAR, HENS

Publication type:

Article

Value Propositions for Improving the Competitiveness of Short Food Supply Chains Built on Technological and Non-Technological Innovations.

Published in:

International Journal of Food Studies, 2022, v. 11, p. S1161, doi. 10.7455/ijfs/11.SI.2022.a4

By:

SEBÖK, ANDRÁS;
VARSANYI, KINGA;
KUJANI, KATALIN;
XHAKOLLARI, VILMA;
FRICZ, AGNES SZEGEDYNE;
CASTELLINI, ALESSANDRA;
DI GIOIA, DIANA;
GAGGIA, FRANCESCA;
CANAVARI, MAURIZIO

Publication type:

Article

SMARTCHAIN: Towards Innovation-Driven and Smart Solutions in Short Food Supply Chains.

Published in:

International Journal of Food Studies, 2022, v. 11, p. S1129, doi. 10.7455/ijfs/11.SI.2022.a1

By:

HEBRARD, F. JAVIER CASADO;
BRAUN, SUSANNE;
ARGYROPOULOS, DIMITRIOS

Publication type:

Article

Barriers and Facilitators of Purchasing from Short Food Supply Chains: Evidence from Consumer Focus Groups in Germany, Spain, Greece and Hungary.

Published in:

International Journal of Food Studies, 2022, v. 11, p. S1207, doi. 10.7455/ijfs/11.SI.2022.a7

By:

CHANG, BETTY P. I.;
MASSRI, CAMILA;
REIPURTH, MALOU;
PETROPOULOU, EUGENIA;
HÜTTL-MAACK, VERENA;
GAWLIK, DENNIS;
KUJÁNI, KATALIN;
SZENTE, VIKTÓRIA;
HEGYI, ADRIENN;
FRICZ, ÁGNES SZEGEDYNÉ;
CRUZ, ELENA SANTA;
BENOS, THEO;
AOUINAÏT, CAMILLE;
CAMPOS, DÉBORA;
ALFARO, BEGOÑA;
JANSSENI, FRANK;
THEODORAKOPOULOU, IRINI;
ILIOPOULOS, CONSTANTINE;
HIEKE, SOPHIE

Publication type:

Article

Understanding Social Innovation in Short Food Supply Chains: An Exploratory Analysis.

Published in:

International Journal of Food Studies, 2022, v. 11, p. S1182, doi. 10.7455/ijfs/11.SI.2022.a5

By:

PETROPOULOU, EUGENIA;
BENOS, THEO;
THEODORAKOPOULOU, IRINI;
ILIOPOULOS, CONSTANTINE;
CASTELLINI, ALESSANDRA;
XHAKOLLARI, VILMA;
CANAVARI, MAURIZIO;
ANTONELLI, ANNARITA;
PETRUZZELLA, DAMIANO

Publication type:

Article

Barriers and Facilitators of Purchasing from Short Food Supply Chains in Europe: Insights from a Stakeholder Perspective.

Published in:

International Journal of Food Studies, 2022, v. 11, p. S1195, doi. 10.7455/ijfs/11.SI.2022.a6

By:

AOUINAÏT, CAMILLE;
CHRISTEN, DANILO;
CARLEN, CHRISTOPH;
MASSRI, CAMILA;
REIPURTH, MALOU;
HIEKE, SOPHIE;
HEGYI, ADRIENN;
KUJÁNI, KATALIN;
MAJOR, ÁGNES;
FRICZ, ÁGNES SZEGEDYNÉ;
HÜTTL-MAACK, VERENA;
GAWLIK, DENNIS;
PETROPOULOU, EUGENIA;
ALFARO, BEGOÑA;
CRUZ, ELENA SANTA;
LAMERIS, MARIEKE;
KUITEMS, ASPER;
JANSSEN, FRANK;
BRAUN, SUSANNE;
CHANG, BETTY

Publication type:

Article

A Systems Integral Approach in Exploring Creative Innovation in Culinary Research: The Example of Seaweed in the Context of the New Nordic Cuisine.

Published in:

International Journal of Food Studies, 2022, v. 11, n. 1, p. 106, doi. 10.7455/ijfs/11.1.2022.a10

By:

CORDEIRO, CHERYL M.;
VAN HAL, JAAP

Publication type:

Article

Physical and Chemical Characteristics of Beef Marinated by Cashew Apple Extract.

Published in:

International Journal of Food Studies, 2022, v. 11, n. 1, p. 98, doi. 10.7455/ijfs/11.1.2022.a9

By:

SUSANTI, SITI;
BINTORO, VALENTINUS PRIYO;
HINTONO, ANTONIUS;
NISA, KHOIRUN

Publication type:

Article

Practical Reflection and Benefits of Making a Food Garden at Home During Covid-19 Pandemic.

Published in:

International Journal of Food Studies, 2022, v. 11, n. 1, p. 85, doi. 10.7455/ijfs/11.1.2022.a8

By:

ADITYA, RENDY BAYU;
ZAKIAH, AISYAH

Publication type:

Article

Chemical Composition, Nutritional, Functional and Pasting Properties of Yellow Root Cassava Grits and African Yam Bean Flour Blends.

Published in:

International Journal of Food Studies, 2022, v. 11, n. 1, p. 71, doi. 10.7455/ijfs/11.1.2022.a7

By:

ABIOYE, VICTORIA FUNMILAYO;
OLODUDE, OLOLADE ABOSEDE;
AKINWANDE, BOLANLE AISHAT

Publication type:

Article

Storage Stability of Hot Smoked Spiced African Catfish (Clarias gariepinus).

Published in:

International Journal of Food Studies, 2022, v. 11, n. 1, p. 63, doi. 10.7455/ijfs/11.1.2022.a6

By:

OLATUNDE, SOGO J.;
AKINBISOYE, ANTHONIA F.;
ADE-OMOWAYE, BEATRICE I. O.

Publication type:

Article

Influence of Extraction Solvent on the Biological Properties of Maritime Pine Bark (Pinus pinaster).

Published in:

International Journal of Food Studies, 2022, v. 11, n. 1, p. 51, doi. 10.7455/ijfs/11.1.2022.a5

By:

MÁRMOL, INÉS;
VIEITO, CATARINA;
ANDREU, VANESSA;
LEVERT, ANNABEL;
AMIOT, ANAÏS;
BERTRAND, CÉDRIC;
RODRÍGUEZ-YOLDI, MARÍA JESÚS;
SANTOS, JOANA;
VAZ-VELHO, MANUELA

Publication type:

Article

Influence of Extraction Methods on Phenolic Compounds from Pulp and Peel of Genipap (Genipa americana L.) Fruit.

Published in:

International Journal of Food Studies, 2022, v. 11, n. 1, p. 38, doi. 10.7455/ijfs/11.1.2022.a4

By:

DOS SANTOS FARIA, TENILA;
MIRANDA REIS, MIRIA HESPANHOL;
REOLON SCHMIDT, VIVIAN CONSUELO;
LUIZ CARDOSOB, VICELMA

Publication type:

Article

Comparisons between Flour Qualities Produced by Three Different Mills: Buhler, Quadrumat, and Industry Mills.

Published in:

International Journal of Food Studies, 2022, v. 11, n. 1, p. 19, doi. 10.7455/ijfs/11.1.2022.a2

By:

ALHENDI, ABEER S.;
AHMAD, TAMADHER H.;
ALBAYATI, WASAN S.;
ALMUKHTAR, BALSAM Q.;
ALI, ZAHRAA K.;
AL-HAYANI, NUHOODH K.

Publication type:

Article

Development and Sensory Evaluation of a Cookie from Composite Sorghum and Cowpea Flour.

Published in:

International Journal of Food Studies, 2022, v. 11, n. 1, p. 28, doi. 10.7455/ijfs/11.1.2022.a3

By:

ROGER, DJOULDE DARMAN;
GOYGOY, FADI;
DJOMDI

Publication type:

Article

Student Perceptions of Collaborative and Blended Learning in Food Science and Technology.

Published in:

International Journal of Food Studies, 2022, v. 11, n. 1, p. 1, doi. 10.7455/ijfs/11.1.2022.a1

By:

MSHAYISAA, VUSI VINCENT

Publication type:

Article