Works matching Rice

Results: 5000

Variation in amylose content in three rice variants predominantly influences the properties of sushi rice.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 6, p. 4545, doi. 10.1007/s11694-024-02513-x

By:

Hebishy, Essam;
Buchanan, Dominic;
Rice, Julie;
Oyeyinka, Samson A.

Publication type:

Article

The Endosperm Morphology of Rice and its Wild Relatives as Observed by Scanning Electron Microscopy.

Published in:

Rice (19398425), 2011, v. 4, n. 1, p. 12, doi. 10.1007/s12284-011-9060-4

By:

Kasem, S.;
Waters, D.;
Rice, N.;
Shapter, F.;
Henry, R.

Publication type:

Article

改进 CERES-Rice 模型模拟覆膜旱作水稻生长.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2017, v. 33, n. 6, p. 115, doi. 10.11975/j.issn.1002-6819.2017.06.015

By:

马雯雯;
石建初;
金欣欣;
宁松瑞;
李森;
陶玥玥;
张亚男;
刘洋;
林杉;
胡鹏程;
左强

Publication type:

Article

Whole grain morphology of Australian rice species.

Published in:

Plant Genetic Resources: Characterisation & Utilisation, 2010, v. 8, n. 1, p. 74, doi. 10.1017/S1479262109990189

By:

Kasem, S.;
Waters, D. L. E.;
Rice, N.;
Shapter, F. M.;
Henry, R. J.

Publication type:

Article

沿黄稻区介体灰飞虱有效接种虫量与水稻病毒病发生关系研究.

Published in:

Journal of Henan Agricultural Sciences, 2020, v. 49, n. 7, p. 87, doi. 10.15933/j.cnki.1004-3268.2020.07.012

By:

冯超红;
刘文文;
杨琳琳;
王光华;
任应党

Publication type:

Article

面向 HEVC 的 Golomb-Rice 编码参数自适应策略.

Published in:

Telecommunication Engineering, 2017, v. 57, n. 10, p. 1218, doi. 10.3969/j.issn.1001-893x.2017.10.019

By:

夏德春;
何小海;
韩兴阳;
叶宇昀;
吴小强

Publication type:

Article

基于 FPGA 的并行 RICE 解码技术研究与实现.

Published in:

Computer Engineering & Science / Jisuanji Gongcheng yu Kexue, 2017, v. 39, n. 6, p. 1118, doi. 10.3969/j.issn.1007-130X.2017.06.015

By:

陶文泽;
韦宏卫;
张洪群

Publication type:

Article

Identification and quantitation of γ-oryzanol components and simultaneous assessment of tocols in rice bran oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1993, v. 70, n. 3, p. 301, doi. 10.1007/BF02545312

By:

Rogers, E.;
Rice, S.;
Nicolosi, R.;
Carpenter, D.;
McClelland, C.;
Romanczyk, L.

Publication type:

Article

荧光标记的米糠多糖及其细胞摄入研究.

Published in:

Food Research & Development, 2018, v. 39, n. 10, p. 1, doi. 10.3969/j.issn.1005-6521.2018.10.001

By:

潘显虎;
虞鸿玉;
吴淑恒;
刘梁

Publication type:

Article

米糠蜡及米糠蜡 - 大豆甾醇复配对玉米油油凝胶结构和特性的影响.

Published in:

Food Science & Technology & Economy, 2024, v. 49, n. 5, p. 105, doi. 10.16465/j.gste.cn431252ts.20240523

By:

刘轩;
姜秋水;
叶德宏;
孙旦;
陈璐;
张祺瑜

Publication type:

Article

发酵稻壳通过增强氮代谢途径影响烟草幼苗的生长发育.

Published in:

Acta Agriculturae Zhejiangensis, 2024, v. 36, n. 2, p. 237, doi. 10.3969/j.issn.1004-1524.20230123

By:

张斌;
袁志辉;
彭陆军;
周向平;
周德英;
王锡春

Publication type:

Article

超声波处理糯米粉制作的麻糬特性研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2024, v. 45, n. 1, p. 40, doi. 10.16433/j.1673-2383.2024.01.006

By:

刘洁;
喻文敬;
杨秋晔;
刘亚伟

Publication type:

Article

超声波处理对糯米粉中蛋白质特性的影响.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2023, v. 44, n. 4, p. 8, doi. 10.16433/j.1673-2383.2023.04.002

By:

刘洁;
赵爽爽;
杨秋晔

Publication type:

Article

富硅稻壳灰施用对土壤镉活性和不同品种水稻镉积累的影响.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2023, v. 39, n. 4, p. 200, doi. 10.11975/j.issn.1002-6819.202209073

By:

戴宏博;
陈克云;
杨京民;
刘丹丹;
王欣;
戴亚南;
吴珂萌;
李翔鸿;
彭渤

Publication type:

Article

稻田施用农药的地表水暴露评估模型研究进展.

Published in:

Journal of Ecology & Rural Environment, 2020, v. 36, n. 5, p. 635, doi. 10.19741/j.issn. 1673-4831.2019.1047

By:

梁艳艳;
周军英;
程燕;
廖建华;
单正军

Publication type:

Article

Effect of Conditioning Treatment Parameters of Cellulases Solution on Milling Characteristics of Brown Rice.

Published in:

Canadian Biosystem Engineering Journal, 2018, v. 60, p. 1, doi. 10.7451/CBE.2018.60.3.1

By:

Qiang Zhang;
Nian Liu;
Ming Tu;
Shuangshuang Wang

Publication type:

Article

O JARDIM SELVAGEM DE ANNE RICE: TRADUÇÃO INTERSEMIÓTICA DE REMBRANDT EM THE TALE OF THE BODY THIEF ATRAVÉS DE UM "PROJETO CRIATIVO".

Published in:

Itinerários - Revista de Literatura, 2023, n. 56, p. 243, doi. 10.58943/irl.v1i56.13952

By:

dos SANTOS, Andrio J. R.

Publication type:

Article

南方水稻黑条矮缩病抗病遗传资源与分子机理研究进展.

Published in:

Guangdong Agricultural Sciences, 2023, v. 50, n. 12, p. 43, doi. 10.16768/j.issn.1004-874X.2023.12.004

By:

陈建松;
周炼;
张师睿;
杨武;
秦碧霞;
赵均良

Publication type:

Article

Una Solución de la Ecuación de Rachford-Rice para Sistemas Multifases Aplicando el Método Newton-Raphson, un Parámetro de Broyden y el Flash Negativo.

Published in:

Información Tecnológica, 2010, v. 21, n. 4, p. 3, doi. 10.4067/S0718-07642010000400002

By:

Mueses, Miguel A.;
Machuca, Fiderman

Publication type:

Article

中国稻田登记噻虫嗪单剂的水生生态风险评估.

Published in:

Asian Journals of Ecotoxicology, 2024, v. 19, n. 4, p. 260, doi. 10.7524/AJE.1673-5897.20231227002

By:

周蕾;
程涵智;
程再炜;
郑豪杰;
尹晓辉

Publication type:

Article

安徽省稻米品质综合评价方法研究.

Published in:

Journal of Agricultural Science & Technology (1008-0864), 2024, v. 26, n. 6, p. 141, doi. 10.13304/j.nykjdb.2023.0538

By:

岳伟;
王晖;
陈曦;
占新春;
阮新民

Publication type:

Article

Phylogenetic and CRISPR/Cas9 Studies in Deciphering the Evolutionary Trajectory and Phenotypic Impacts of Rice ERECTA Genes.

Published in:

Frontiers in Plant Science, 2018, p. 1, doi. 10.3389/fpls.2018.00473

By:

Zhang, Yanchun;
Li, Simin;
Xue, Shijie;
Yang, Sihai;
Huang, Ju;
Wang, Long

Publication type:

Article

稻米油对金黄地鼠胆固醇代谢的改善作用.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 10, p. 47, doi. 10.13982/j.mfst.1673-9078.2022.10.1161

By:

陈继红;
严思思;
罗非君;
林亲录;
李勃

Publication type:

Article

The Rachford-Rice equation: application to ternary diagram.

Published in:

Caderno Brasileiro de Ensino de Física, 2024, v. 46, p. 1, doi. 10.1590/1806-9126-RBEF-2024-0077

By:

Costa, Éderson D'Martin;
Braga, João Pedro

Publication type:

Article

槲皮素对挤压大米淀粉结构及功能特性的影响.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2024, v. 40, n. 9, p. 263, doi. 10.11975/j.issn.1002-6819.202310044

By:

霍金杰;
王可心;
岳喜庆;
张一凡;
王丽爽;
于小帅;
马小淇;
段玉敏;
肖志刚

Publication type:

Article

不同水稻品种OsVDAC8的表达模式比较与亚细胞定位分析.

Published in:

Journal of Anhui Agricultural Sciences, 2024, v. 52, n. 4, p. 81, doi. 10.3969/j.issn.0517-6611.2024.04.017

By:

蒋晓涵;
覃永华;
刘学群;
李开;
王春台

Publication type:

Article

SRBSDV 对抗白背飞虱水稻抗虫性的影响.

Published in:

Chinese Journal of Applied Entomology, 2022, v. 59, n. 5, p. 1048, doi. 10.7679/j.issn.2095-1353.2022.108

By:

黄所生;
秦碧霞;
吴碧球;
谢慧婷;
李成;
李战彪;
黄凤宽;
蔡健和

Publication type:

Article

基于不同叶位日光诱导叶绿素荧光信息的水稻叶瘟病早期监测.

Published in:

Smart Agriculture, 2023, v. 5, n. 3, p. 35, doi. 10.12133/j.smartag.SA202309008

By:

程宇馨;
薛博文;
孔媛媛;
姚东良;
田龙;
王雪;
姚霞;
朱艳;
曹卫星;
程涛

Publication type:

Article

寒地不同熟性品种水稻产量对ＣＯ<sub>２</sub> 浓度和温度升高响应的模拟.

Published in:

Chinese Journal of Applied Ecology / Yingyong Shengtai Xuebao, 2016, v. 27, n. 4, p. 1153, doi. 10.13287/j.1001-9332.201604.036

By:

张娜;
姚凤梅;
张佳华

Publication type:

Article

寒地不同熟性品种水稻产量对ＣＯ２浓度和温度升高响应的模拟.

Published in:

Chinese Journal of Applied Ecology / Yingyong Shengtai Xuebao, 2016, v. 27, n. 4, p. 1153, doi. 10.13287/j.1001-9332.201604.036

By:

张娜;
姚凤梅;
张佳华

Publication type:

Article

灰飞虱携带的水稻'条纹病毒NS2 和NS3 基因的分子变异.

Published in:

Southwest China Journal of Agricultural Sciences, 2016, v. 29, n. 8, p. 1854, doi. 10.16213/j.cnki.scjas.2016.08.018

By:

任春梅;
程兆榜;
杨柳;
缪倚;
周益军

Publication type:

Article

Improving Agricultural Management in a Large-Scale Paddy Field by Using Remotely Sensed Data in the Ceres-Rice Model.

Published in:

Irrigation & Drainage, 2016, v. 65, n. 2, p. 224, doi. 10.1002/ird.1961

By:

Rezaei, Mojtaba;
Shahnazari, Ali;
Raeini Sarjaz, Mahmoud;
Vazifedoust, Majid

Publication type:

Article

橡胶颗粒和稻壳灰复掺改性ECC拉压性能与裂缝特征.

Published in:

Acta Materiae Compositae Sinica, 2024, v. 41, n. 7, p. 3716, doi. 10.13801/j.cnki.fhclxb.20231107.002

By:

滕晓丹;
黎永鸿;
韦宵宁;
周俊杰

Publication type:

Article

PGPM-induced defense-related enzymes in aerobic rice against rice leaf blast caused by Pyricularia oryzae.

Published in:

European Journal of Plant Pathology, 2016, v. 145, n. 1, p. 167, doi. 10.1007/s10658-015-0826-1

By:

Ng, L.;
Sariah, M.;
Sariam, O.;
Radziah, O.;
Zainal Abidin, M.

Publication type:

Article

泰国稻作起源探究以及集体稻作的影响.

Published in:

Agricultural Archaeology, 2022, n. 4, p. 210

By:

陈攻

Publication type:

Article

走马楼吴简中所见“鱼贾米” “池贾米”“攻捕米”试释.

Published in:

Agricultural Archaeology, 2022, n. 1, p. 39

By:

赵义鑫

Publication type:

Article

Effects of Irrigation Regimes and Rice Varieties on Methane Emissions and Yield of Dry Season Rice in Bangladesh.

Published in:

Soil Systems, 2023, v. 7, n. 2, p. 41, doi. 10.3390/soilsystems7020041

By:

Habib, Muhammad Ashraful;
Islam, S. M. Mofijul;
Haque, Md. Ashraful;
Hassan, Lutful;
Ali, Md. Zulfiker;
Nayak, Swati;
Dar, Manzoor Hussain;
Gaihre, Yam Kanta

Publication type:

Article

Elucidating Traditional Rice Varieties for Consilient Biotic and Abiotic Stress Management under Changing Climate with Landscape-Level Rice Biodiversity.

Published in:

Land (2012), 2021, v. 10, n. 10, p. 1, doi. 10.3390/land10101058

By:

Muralikrishnan, L.;
Padaria, Rabindra. N.;
Dass, Anchal;
Choudhary, Anil K.;
Kakade, Bharat;
Shokralla, Shadi;
Zin El-Abedin, Tarek K.;
Almutairi, Khalid F.;
Elansary, Hosam O.

Publication type:

Article

Physico-Chemical and Cooking Properties of Some Rice Varieties to Produce Salty and Sweet Puffed Rice.

Published in:

Alexandria Journal of Food Science & Technology, 2019, v. 16, n. 1, p. 21

By:

Galal, Wafaa K.;
Gomaa, R. A.;
Maha, M. Tawfik

Publication type:

Article

The effect of rice bran oil coating in the Portuguese "Carolino" rice.

Published in:

Journal of Agroalimentary Processes & Technologies, 2022, v. 28, n. 2, p. 115

By:

Reis, Núria L. N.;
Pinto, Ricardo M. Pereira;
Vaz-Velho, Manuela

Publication type:

Article

蒸汽爆破米糠膳食纤维对糙米米线品质的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 16, p. 13, doi. 10.12161/j.issn.1005‐6521.2024.16.002

By:

李素芬;
田心怡

Publication type:

Article

酵母发酵米浆制作米发糕工艺.

Published in:

Food Research & Development, 2023, v. 45, n. 22, p. 68, doi. 10.12161/j.issn.1005-6521.2023.22.010

By:

唐慧;
范洪臣;
茜琳;
陈凤莲;
张娜

Publication type:

Article

黑米荞麦米酒发酵工艺.

Published in:

Food Research & Development, 2023, v. 44, n. 6, p. 78, doi. 10.12161/j.issn.1005-6521.2023.06.012

By:

贺祺涵;
赵江林;
廖青夏;
钟灵允;
张萍;
王爱莉

Publication type:

Article

米炒党参锅巴的工艺及品质分析.

Published in:

Food Research & Development, 2022, v. 43, n. 3, p. 102, doi. 10.12161/j.issn.1005-6521.2022.03.015

By:

李雪;
李文;
周静;
徐旭;
胡芳弟

Publication type:

Article

智能感官技术在大米及米酒感官品质分析中的应用.

Published in:

Food Research & Development, 2018, v. 39, n. 18, p. 32, doi. 10.3969/j.issn.1005-6521.2018.18.006

By:

姜燕;
郭海南;
于润美;
刘方哲

Publication type:

Article

紫花苜蓿对轮作水稻产量和蔗糖代谢的影响.

Published in:

Acta Prataculturae Sinica, 2023, v. 32, n. 8, p. 129, doi. 10.11686/cyxb2022389

By:

徐蕊;
王峥;
王仪明;
苏连泰;
高鲤;
周鹏;
安渊

Publication type:

Article

Effects of full fat rice bran and defatted rice bran on growth performance and carcass characteristics of growing-finishing pigs1.

Published in:

Journal of Animal Science, 2018, v. 96, n. 6, p. 2293, doi. 10.1093/jas/sky145

By:

Casas, Gloria A;
Overholt, Martin F;
Dilger, Anna C;
Boler, Dustin D;
Stein, Hans H

Publication type:

Article

Differences in Eating Quality Attributes between Japonica Rice from the Northeast Region and Semiglutinous Japonica Rice from the Yangtze River Delta of China.

Published in:

Foods, 2021, v. 10, n. 11, p. 2770, doi. 10.3390/foods10112770

By:

Zhu, Ying;
Xu, Dong;
Ma, Zhongtao;
Chen, Xinyi;
Zhang, Mingyue;
Zhang, Chao;
Liu, Guodong;
Wei, Haiyan;
Zhang, Hongcheng

Publication type:

Article

Pre-Gelatinisation of Rice Flour and Its Effect on the Properties of Gluten Free Rice Bread and Its Batter.

Published in:

Foods, 2021, v. 10, n. 11, p. 2648, doi. 10.3390/foods10112648

By:

Ding, Xiang-Li;
Wang, Lan-Jing;
Li, Ting-Ting;
Wang, Fei;
Quan, Zhen-Yang;
Zhou, Meng;
Huo, Zhong-Yang;
Qian, Jian-Ya

Publication type:

Article

Identifying the Food Sources of Selected Minerals for the Adult European Population among Rice and Rice Products.

Published in:

Foods, 2021, v. 10, n. 6, p. 1251, doi. 10.3390/foods10061251

By:

Bielecka, Joanna;
Markiewicz-Żukowska, Renata;
Nowakowski, Patryk;
Puścion-Jakubik, Anna;
Grabia, Monika;
Mielech, Anita;
Soroczyńska, Jolanta;
Socha, Katarzyna

Publication type:

Article