Works matching Fermentation
Results: 5000
EFFETS DE LA FERMENTATION ET DE L’AJOUT DU SIROP DE DATTE SUR LA QUALITE DU LAIT DE CHAMELLE.
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- Revue des BioRessources, 2021, v. 11, n. 2, p. 51
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Bacterial community composition and fermentation in the rumen of Xinjiang brown cattle (Bos taurus), Tarim red deer (Cervus elaphus yarkandensis), and Karakul sheep (Ovis aries).
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- Canadian Journal of Microbiology, 2017, v. 63, n. 5, p. 375, doi. 10.1139/cjm-2016-0596
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Changes of trehalose content and expression of relative genes during the bioethanol fermentation by Saccharomyces cerevisiae.
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- Canadian Journal of Microbiology, 2016, v. 62, n. 10, p. 827, doi. 10.1139/cjm-2015-0832
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Optimization of laccase production from Trametes versicolor by solid fermentation.
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- Canadian Journal of Microbiology, 2007, v. 53, n. 2, p. 245, doi. 10.1139/W06-121
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The effect of superheated steam pretreatment of wheat straw on fermentation.
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- Canadian Biosystem Engineering Journal, 2016, v. 58, p. 8.9, doi. 10.7451/CBE.2016.58.8.9
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Use of Bentofeed and Persian Melon Peel Biochar in the Decolorization of Water Contaminated with Methylene Blue and their Effects on In vitro Ruminal Fermentation.
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- Archives of Razi Institute, 2021, v. 76, n. 2, p. 335, doi. 10.22092/ari.2020.126682.1352
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Effect of Exogenous Inoculation on Dark Fermentation of Food Waste Priorly Stored in Lactic Acid Fermentation.
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- Recycling (MDPI AG), 2025, v. 10, n. 1, p. 11, doi. 10.3390/recycling10010011
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发酵时间对燕麦青贮 发酵品质和微生物群落的影响.
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- Feed Research, 2022, v. 45, n. 17, p. 106, doi. 10.13557/j.cnki.issn1002-2813.2022.17.023
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Comparison of Fermentation Behaviors and Characteristics of Tomato Sour Soup between Natural Fermentation and Dominant Bacteria-Enhanced Fermentation.
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- Microorganisms, 2022, v. 10, n. 3, p. 640, doi. 10.3390/microorganisms10030640
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Differences in Acid Stress Response of Lacticaseibacillus paracasei Zhang Cultured from Solid-State Fermentation and Liquid-State Fermentation.
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- Microorganisms, 2021, v. 9, n. 9, p. 1951, doi. 10.3390/microorganisms9091951
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Solid-State Fermentation (SSF) versus Submerged Fermentation (SmF) for the Recovery of Cellulases from Coffee Husks: A Life Cycle Assessment (LCA) Based Comparison.
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- Energies (19961073), 2020, v. 13, n. 11, p. 2685, doi. 10.3390/en13112685
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自然与乳酸菌强化发酵过程中红酸汤品质变化.
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- China Brewing, 2020, v. 39, n. 10, p. 75, doi. 10.11882/j.issn.0254-5071.2020.10.015
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三种益生菌发酵剂固态发酵对豆粕营养品质的影响.
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- China Brewing, 2020, v. 39, n. 2, p. 115, doi. 10.11882/j.issn.0254-5071.2020.02.021
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OPTIMIZATION OF α-AMYLASE PRODUCTION IN SOLID SUBSTRATE FERMENTATION.
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- Canadian Journal of Chemical Engineering, 2009, v. 87, n. 3, p. 493, doi. 10.1002/cjce.20163
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Wood Pulp as Model Fluid to Mimic the Oxygen Mass Transfer in Aspergillus Niger Fermentation.
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- Canadian Journal of Chemical Engineering, 2004, v. 82, n. 5, p. 1081, doi. 10.1002/cjce.5450820527
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Neural and Hybrid Neural Modeling and Control of Fed-Batch Fermentation for Streptokinase: Comparative Evaluation under Nonideal Conditions.
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- Canadian Journal of Chemical Engineering, 2004, v. 82, n. 3, p. 599, doi. 10.1002/cjce.5450820320
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Optimizing the selection process of yeast starter cultures by preselecting strains dominating spontaneous fermentations.
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- Canadian Journal of Microbiology, 2009, v. 55, n. 3, p. 326, doi. 10.1139/W08-140
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Enzymatische Hydrolyse und Fermentation von Apfeltrester.
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- Chemie Ingenieur Technik (CIT), 2020, v. 92, n. 11, p. 1772, doi. 10.1002/cite.202000139
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Effects of Solid-State Fermentation Pretreatment with Single or Dual Culture White Rot Fungi on White Tea Residue Nutrients and In Vitro Rumen Fermentation Parameters.
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- Fermentation (Basel), 2022, v. 8, n. 10, p. 557, doi. 10.3390/fermentation8100557
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Bio-Fermentation Improved Rumen Fermentation and Decreased Methane Concentration of Rice Straw by Altering the Particle-Attached Microbial Community.
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- Fermentation (Basel), 2022, v. 8, n. 6, p. 72, doi. 10.3390/fermentation8020072
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Bio-Fermentation Improved Rumen Fermentation and Decreased Methane Concentration of Rice Straw by Altering the Particle-Attached Microbial Community.
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- Fermentation (Basel), 2022, v. 8, n. 2, p. 72, doi. 10.3390/fermentation8020072
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Effects of a liquid and dry Saccharomyces cerevisiae fermentation product feeding program on ruminal fermentation, total tract digestibility, and plasma metabolome of Holstein steers receiving a grain-based diet.
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- Journal of Animal Science, 2024, v. 102, p. 1, doi. 10.1093/jas/skae223
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Effect of Microparticles on Fungal Fermentation for Fermentation-Based Product Productions.
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- Processes, 2022, v. 10, n. 12, p. 2681, doi. 10.3390/pr10122681
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伞枝犁头霉纯菌与强化发酵普洱茶研究.
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- Food Research & Development, 2022, v. 43, n. 10, p. 202, doi. 10.12161/j.issn.1005-6521.2022.10.027
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Gender, Microbial Relations, and the Fermentation of Food.
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- Cuizine: The Journal of Canadian Food Cultures / Revue des Cultures Culinaires au Canada, 2018, p. 6, doi. 10.7202/1052114
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A Comparison of the Production of Ethanol between Simultaneous Saccharification and Fermentation and Separate Hydrolysis and Fermentation Using Unpretreated Cassava Pulp and Enzyme Cocktail.
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- Bioscience, Biotechnology & Biochemistry, 2012, v. 76, n. 4, p. 671, doi. 10.1271/bbb.110750
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Peptide (Lys–Leu) and amino acids (Lys and Leu) supplementations improve physiological activity and fermentation performance of brewer's yeast during very high‐gravity (VHG) wort fermentation.
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- Biotechnology & Applied Biochemistry, 2018, v. 65, n. 4, p. 630, doi. 10.1002/bab.1634
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Platotex: an innovative and fully automated device for cell growth scale-up of agar-supported solid-state fermentation.
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- Journal of Industrial Microbiology & Biotechnology, 2011, v. 38, n. 2, p. 299, doi. 10.1007/s10295-010-0773-y
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不同发酵模式下白黄侧耳的农艺性状.
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- Mycosystema, 2024, v. 43, n. 8, p. 1, doi. 10.13346/j.mycosystema.240030
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Dietary Proteins Alter Fermentation Characteristics of Human Gut Microbiota In Vitro.
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- Plant Foods for Human Nutrition, 2021, v. 76, n. 4, p. 419, doi. 10.1007/s11130-020-00836-w
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Ensiling Characteristics, In Vitro Rumen Fermentation Patterns, Feed Degradability, and Methane and Ammonia Production of Berseem (Trifolium alexandrinum L.) Co-Ensiled with Artichoke Bracts (Cynara cardunculus L.).
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- Animals (2076-2615), 2023, v. 13, n. 9, p. 1543, doi. 10.3390/ani13091543
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Effects of Bacillus coagulans and Lactobacillus plantarum on the Fermentation Characteristics, Microbial Community, and Functional Shifts during Alfalfa Silage Fermentation.
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- Animals (2076-2615), 2023, v. 13, n. 5, p. 932, doi. 10.3390/ani13050932
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Effect of Autochthonous Nepalese Fruits on Nutrient Degradation, Fermentation Kinetics, Total Gas Production, and Methane Production in In-Vitro Rumen Fermentation.
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- Animals (2076-2615), 2022, v. 12, n. 17, p. 2199, doi. 10.3390/ani12172199
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Effects of Hydrolysable Tannin with or without Condensed Tannin on Alfalfa Silage Fermentation Characteristics and In Vitro Ruminal Methane Production, Fermentation Patterns, and Microbiota.
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- Animals (2076-2615), 2021, v. 11, n. 7, p. 1967, doi. 10.3390/ani11071967
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Solid-state fermentation of Bacillus thuringiensis var kurstaki HD-73 maintains higher biomass and spore yields as compared to submerged fermentation using the same media.
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- Bioprocess & Biosystems Engineering, 2019, v. 42, n. 9, p. 1527, doi. 10.1007/s00449-019-02150-5
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Comparative study of multi-enzyme production from typical agro-industrial residues and ultrasound-assisted extraction of crude enzyme in fermentation with Aspergillus japonicus PJ01.
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- Bioprocess & Biosystems Engineering, 2015, v. 38, n. 10, p. 2013, doi. 10.1007/s00449-015-1442-3
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Ranking the significance of fermentation conditions on the volatile organic compounds of Tuber melanosporum fermentation system by combination of head-space solid phase microextraction and chromatographic fingerprint similarity analysis.
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- Bioprocess & Biosystems Engineering, 2014, v. 37, n. 3, p. 543, doi. 10.1007/s00449-013-1021-4
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Comparison of the Chemical Properties of Vinegar Obtained via One-Step Fermentation and Sequential Fermentation from Dragon Fruit and Pineapple.
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- Beverages, 2022, v. 8, n. 4, p. 74, doi. 10.3390/beverages8040074
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Assessment of Spontaneous Fermentation and Non- Saccharomyces Sequential Fermentation in Verdicchio Wine at Winery Scale.
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- Beverages, 2022, v. 8, n. 3, p. 49, doi. 10.3390/beverages8030049
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Improvement of flavour compound synthesis in a mixed culture system at high temperature by solid-state fermentation.
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- Journal of the Institute of Brewing, 2015, v. 121, n. 4, p. 609, doi. 10.1002/jib.263
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Overexpression of vacuolar H<sup>+</sup>-ATPase-related genes in bottom-fermenting yeast enhances ethanol tolerance and fermentation rates during high-gravity fermentation.
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- Journal of the Institute of Brewing, 2012, v. 118, n. 2, p. 179, doi. 10.1002/jib.32
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Daqu -- A Traditional Chinese Liquor Fermentation Starter.
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- Journal of the Institute of Brewing, 2011, v. 117, n. 1, p. 82, doi. 10.1002/j.2050-0416.2011.tb00447.x
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3‐phenyllactic acid production by free‐whole‐cells of Lactobacillus crustorum in batch and continuous fermentation systems.
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- Journal of Applied Microbiology, 2020, v. 129, n. 2, p. 335, doi. 10.1111/jam.14599
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Nutrient assessment of olive leaf residues processed by solid-state fermentation as an innovative feedstuff additive.
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- Journal of Applied Microbiology, 2016, v. 121, n. 1, p. 28, doi. 10.1111/jam.13131
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Impact of immature coffee fruits and water addition during spontaneous fermentation process: Chemical composition and sensory profile.
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- Electronic Journal of Biotechnology, 2024, v. 69, p. 21, doi. 10.1016/j.ejbt.2024.04.001
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Amino Acid Supplementations Enhance the Stress Resistance and Fermentation Performance of Lager Yeast During High Gravity Fermentation.
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- Applied Biochemistry & Biotechnology, 2019, v. 187, n. 2, p. 540, doi. 10.1007/s12010-018-2840-1
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Thermophilic Dry Methane Fermentation of Distillation Residue Eluted from Ethanol Fermentation of Kitchen Waste and Dynamics of Microbial Communities.
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- Applied Biochemistry & Biotechnology, 2017, v. 181, n. 1, p. 125, doi. 10.1007/s12010-016-2203-8
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Fermentation Ability of Gut Microbiota of Wild Japanese Macaques in the Highland and Lowland Yakushima: In Vitro Fermentation Assay and Genetic Analyses.
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- Microbial Ecology, 2020, v. 80, n. 2, p. 459, doi. 10.1007/s00248-020-01515-8
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Effect of fermentation bed on bacterial growth in the fermentation mattress material and cecum of ducks.
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- Archives of Microbiology, 2021, v. 203, n. 4, p. 1489, doi. 10.1007/s00203-020-02145-x
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Optimization of enzyme-producing medium of Aspergillus oryzae and effect of its solid-state fermentation products on feed intake and rumen pH in sheep.
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- Feed Research, 2024, v. 47, n. 20, p. 80, doi. 10.13557/j.cnki.issn1002-2813.2024.20.015
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