Works matching DE "NUTRITION services"
Results: 797
Effect of School-Based Weekly Iron and Folic Acid Supplementation Program on the Serum Folate Status of Adolescent Girls in Sidama Region, Southern Ethiopia: Comparative Cross-Sectional Study.
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- Food & Nutrition Bulletin, 2025, v. 46, n. 1, p. 29, doi. 10.1177/03795721241304475
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- Article
Noncommunicable diseases protect score and its predictors among adults with chronic diseases from public hospitals in Sidama National Regional State, Ethiopia: A multi-center cross-sectional study.
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- BMC Nutrition, 2025, v. 11, n. 1, p. 1, doi. 10.1186/s40795-025-01014-4
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- Article
Special Diets and Nutrient Intakes in Morbidly Obese US Adults in Comparison to the 2020–2025 Dietary Guidelines for Americans.
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- Nutrition Journal, 2025, v. 24, n. 1, p. 1, doi. 10.1186/s12937-025-01088-7
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- Article
Integrating supply and demand in social marketing programs: the Nosh-e-Jaan campaign to promote nutrition in Afghanistan.
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- Health Marketing Quarterly, 2025, v. 42, n. 1, p. 24, doi. 10.1080/07359683.2024.2419168
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- Article
Quantification of Naturally Occurring Prebiotics in Selected Foods.
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- Nutrients, 2025, v. 17, n. 4, p. 683, doi. 10.3390/nu17040683
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- Article
Healing Through Nutrition: Evaluating Dietary Support in Jordanian Hospitals.
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- Nutrients, 2025, v. 17, n. 4, p. 615, doi. 10.3390/nu17040615
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- Article
Enhancing or impeding? The influence of digital systems on interprofessional practice and person‐centred care in nutrition care systems across rehabilitation units.
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- Nutrition & Dietetics, 2024, v. 81, n. 5, p. 552, doi. 10.1111/1747-0080.12846
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- Article
What have equity and human rights got to do with dietetics?
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- Nutrition & Dietetics, 2024, v. 81, n. 4, p. 352, doi. 10.1111/1747-0080.12904
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- Article
'On‐Demand' snack service in a rehabilitation setting: Impact on satisfaction, intake, waste and costs.
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- Nutrition & Dietetics, 2024, v. 81, n. 4, p. 454, doi. 10.1111/1747-0080.12881
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- Article
Assessment of the quality of inpatient meals and nutrition and dietetics service processes in select Philippine public hospitals.
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- Nutrition & Dietetics, 2023, v. 80, n. 4, p. 399, doi. 10.1111/1747-0080.12797
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- Article
Current state of dietetic services for inflammatory bowel disease patients in New Zealand: an observational study.
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- Nutrition & Dietetics, 2023, v. 80, n. 5, p. 538, doi. 10.1111/1747-0080.12811
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- Article
Digital dietetics and the era of artificial intelligence.
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- Nutrition & Dietetics, 2023, v. 80, n. 4, p. 334, doi. 10.1111/1747-0080.12841
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- Article
Developing and validating a novel staff questionnaire to identify barriers and enablers to nutrition and mealtime care on hospital wards.
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- Nutrition & Dietetics, 2023, v. 80, n. 4, p. 389, doi. 10.1111/1747-0080.12815
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- Article
Employability and employment outcomes of nutrition science graduates: A qualitative exploration.
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- Nutrition & Dietetics, 2023, v. 80, n. 3, p. 253, doi. 10.1111/1747-0080.12777
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- Article
The Association between Current Knowledge and Interest Levels of Gene-Based Nutrition Service among Indonesians.
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- Amerta Nutrition, 2024, v. 8, n. 2, p. 222, doi. 10.20473/amnt.v8i2.2024.222-229
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- Article
The Impact of the Family Quality Village Program on Accelerating Stunting Reduction Efforts in Sleman Regency.
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- Amerta Nutrition, 2024, v. 8, n. 3, p. 389, doi. 10.20473/amnt.v8i3.2024.389-397
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- Article
Current Knowledge of Gene-Based Nutrition Services among Indonesians to Prevent Non-Communicable Diseases.
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- Amerta Nutrition, 2023, v. 7, p. 293, doi. 10.20473/amnt.v7i2SP.2023.293-302
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- Article
Exploring Knowledge of Gene-Based Nutrition Services among Indonesian Nutritionists.
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- Amerta Nutrition, 2023, v. 7, p. 283, doi. 10.20473/amnt.v7i2SP.2023.283-292
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- Article
The Role of Nutritionist in Gene-Based Nutrition Services in Indonesia.
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- Amerta Nutrition, 2023, v. 7, p. 276, doi. 10.20473/amnt.v7i2SP.2023.276-282
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- Article
Nutritionists' Views on Gene-Based Nutrition Services in Indonesia.
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- Amerta Nutrition, 2023, v. 7, p. 269, doi. 10.20473/amnt.v7i2SP.2023.269-275
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- Article
The Association between Education Levels and the Interest Level in Gene-Based Nutrition Services in Indonesia.
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- Amerta Nutrition, 2023, v. 7, p. 261, doi. 10.20473/amnt.v7i2SP.2023.261-268
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- Article
Using Interactive Text Messaging to Improve Diet Quality and Increase Redemption of Foods Approved by the Special Supplemental Nutrition Program for Women, Infants, and Children: Protocol for a Cohort Feasibility Study.
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- JMIR Research Protocols, 2021, p. 1, doi. 10.2196/32441
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- Article
NUTRITION STATUS AND BOWEL HABITS IN COLORECTAL CANCER PATIENTS BEFORE AND AFTER NUTRITION COUNSELING.
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- Food in Health & Disease / Hrana u Zdravlju i Bolesti, 2024, v. 13, n. 2, p. 53
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- Article
Lifestyles of university students from a nutrition and dietetics program.
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- Duazary. Revista de la Facultad de Ciencias de la Salud, 2023, v. 20, n. 1, p. 34, doi. 10.21676/2389783X.5107
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- Article
СИСТЕМА ПОСЛУГ “ALL INCLUSIVE” В АСПЕКТІ ЕКОНОМІКИ ВРАЖЕНЬ ТА ПЕРСПЕКТИВИ ЇЇ ВПРОВАДЖЕННЯ В УКРАЇНІ
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- Food Industry Economics / Ekonomìka Harčovoï Promislovostì, 2019, v. 11, n. 3, p. 80, doi. 10.15673/fie.v11i3.1465
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- Article
MATHEMATICAL ASPECTS OF NUTRITION SYSTEMS PROJECTING FOR DIETARY THERAPY.
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- Food Science & Technology (2073-8684), 2017, v. 11, n. 1, p. 1, doi. 10.15673/fst.v11i1.291
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- Article
Recomendações para o fortalecimento da atenção nutricional na atenção primária à saúde brasileira.
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- Pan American Journal of Public Health / Revista Panamericana de Salud Pública, 2022, v. 46, p. 1, doi. 10.26633/RPSP.2022.119
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- Article
Mediated Relationships between Supplemental Nutrition Assistance Program Benefits, Food Hardships, Health Status, and Emergency Department Use Among Low‐Income Children with and without Special Health Care Needs.
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- Health Services Research, 2021, v. 56, p. 83, doi. 10.1111/1475-6773.13839
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- Article
Mediated Relationships between Supplemental Nutrition Assistance Program Benefits, Food Hardships, Health Status, and Emergency Department Use Among Low‐Income Children with and without Special Health Care Needs.
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- Health Services Research, 2021, v. 56, p. 83, doi. 10.1111/1475-6773.13839
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- Article
Modeling Inventory Cost Savings and Supply Chain Success Factors: A Hybrid Robust Compromise Multi-Criteria Approach.
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- Mathematics (2227-7390), 2022, v. 10, n. 16, p. 2911, doi. 10.3390/math10162911
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- Article
Paid-Leave Availability and Public Health and Nutrition Program Participation Following a Birth in the U.S.
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- Social Sciences (2076-0760), 2024, v. 13, n. 3, p. 126, doi. 10.3390/socsci13030126
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- Article
Providing a catering liaison service between inpatient families and the hospital kitchen.
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- British Journal of Healthcare Management, 2023, v. 29, n. 9, p. 220, doi. 10.12968/bjhc.2023.0076
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- Article
Effects of Virtual Education of Nutrition Programs in the Health System Evolution Plan on the Knowledge and Performance of Primary Healtli Workers (Belarzes) in Mashhad, Iran Based on the Kirkpatrick Model in 2020.
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- Future of Medical Education Journal, 2021, v. 11, n. 3, p. 48
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- Article
Canalization, the Synthesized Model on Improving Determinants of Stunting in 1000 Days of Early Life in West Bandung Region, Indonesia.
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- Malaysian Journal of Medicine & Health Sciences, 2023, v. 19, p. 43
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- Article
Levels of Knowledge about the Glycemic Index Concept among Women with Gestational Diabetes Mellitus.
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- Malaysian Journal of Medicine & Health Sciences, 2020, v. 16, n. 3, p. 185
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- Article
Barriers of Implementing a Nutrition Education Program for Adolescents in Rural Indonesian Schools.
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- Malaysian Journal of Medicine & Health Sciences, 2020, v. 16, n. 6, p. 34
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- Article
ADDRESSING THE NUTRITIONAL NEEDS OF OLDER PATIENTS.
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- Nursing Older People, 2016, v. 28, n. 3, p. 16, doi. 10.7748/nop.28.3.16.s22
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- Article
Optimal nutrition for bone health in people with a learning disability.
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- Learning Disability Practice, 2017, v. 20, n. 1, p. 31, doi. 10.7748/ldp.2017.e1783
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- Article
Application of the workload indicators of staffing need (WISN) to assess dietetic workforce needs in South African central and tertiary public hospitals.
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- Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-85683-y
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- Article
Mobile health service as an alternative modality for hard-to-reach pastoralist communities of Afar and Somali regions in Ethiopia.
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- Pastoralism: Research, Policy & Practice, 2023, v. 13, n. 1, p. 1, doi. 10.1186/s13570-023-00281-9
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- Article
Characterization of Three Different Mediterranean Beef Fattening Systems: Performance, Behavior, and Carcass and Meat Quality.
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- Animals (2076-2615), 2022, v. 12, n. 15, p. 1960, doi. 10.3390/ani12151960
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- Article
Birth Length is a Dominant Risk Factor of Stunting among Children Aged 6-59 months in North Moyo Sub District, Sumbawa District West Nusa Tenggara, Indonesia.
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- Indian Journal of Public Health Research & Development, 2020, v. 11, n. 3, p. 2567
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- Article
The Development of an Integrative Holistic Program in Early Childhood Care and Education: A Policy in the Indonesian Context.
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- Indian Journal of Public Health Research & Development, 2019, v. 10, n. 12, p. 1802, doi. 10.37506/v10/i12/2019/ijphrd/192127
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- Article
Balanced Nutrition Services to Early Childhood Improving Children’s Nutritional Status.
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- Indian Journal of Public Health Research & Development, 2019, v. 10, n. 8, p. 1332, doi. 10.5958/0976-5506.2019.02081.3
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- Article
Avaliação da aceitabilidade do cardápio e índice de resto-ingesta em uma unidade de alimentação e nutrição hospitalar de Recife-PE.
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- Journal of Nursing UFPE / Revista de Enfermagem UFPE, 2024, v. 18, n. 1, p. 68, doi. 10.5205/1981-8963.2024.256581
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- Article
EVALUATION OF REST-OF-INGESTION IN FOOD AND NUTRITION UNIT.
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- Journal of Nursing UFPE / Revista de Enfermagem UFPE, 2019, v. 13, p. 122, doi. 10.5205/1981-8963.2019.238574
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- Article
STATE OF DIETETICS PRACTICE IN GHANA.
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- Ghana Medical Journal, 2014, v. 48, n. 4, p. 219, doi. 10.4314/gmj.v48i4.9
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- Article
Community-Based Health Financing and Child Stunting in Rural Rwanda.
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- American Journal of Public Health, 2016, v. 106, n. 1, p. 49, doi. 10.2105/AJPH.2015.302913
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- Article
Use of Spatial Epidemiology and Hot Spot Analysis to Target Women Eligible for Prenatal Women, Infants, and Children Services.
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- American Journal of Public Health, 2014, v. 104, n. S1, p. S183, doi. 10.2105/AJPH.2013.301769
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- Article
A 2-Phase Labeling and Choice Architecture Intervention to Improve Healthy Food and Beverage Choices.
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- American Journal of Public Health, 2012, v. 102, n. 3, p. 527, doi. 10.2105/AJPH.2011.300391
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- Article