Works matching Fish oil as a dietary supplement

Results: 148

Estimation of Polychlorinated Biphenyls Intake through Fish Oil-Derived Dietary Supplements and Prescription Drugs in the Japanese Population.

Published in:

Journal of Food Quality & Hazards Control, 2019, v. 6, n. 4, p. 146, doi. 10.18502/jfqhc.6.4.1992

By:

Matsuo, Y.;
Nakai, K.;
Sakuma, I.;
Akutsu, K.;
Tatsuta, N.;
Ishiyama, M.;
Higuchi, T.;
Ryuda 1, N.;
Ueno, D.

Publication type:

Article

The Effect of Fish-Oil Dietary Supplement on the Progression of Mesangial IgA Glomerulonephritis.

Published in:

Nephrology Dialysis Transplantation, 1990, v. 5, n. 4, p. 241

By:

Cheng, I. K. P.;
Chan, P. C. K.;
Chan, M. K.

Publication type:

Article

Effect of Type of Dietary Polyunsaturated Fatty Acid Supplement (Corn Oil or Fish Oil) on Immune Responses in Healthy Horses.

Published in:

Journal of Veterinary Internal Medicine, 2004, v. 18, n. 6, p. 880, doi. 10.1111/j.1939-1676.2004.tb02636.x

By:

Hall, Jean A.;
Saun, Robert J.;
Tornquist, Susan J.;
Gradin, Joseph L.;
Pearson, Erwin G.;
Wander, Rosemary C.

Publication type:

Article

Replacement of Reduced Highly Unsaturated Fatty Acids (HUFA Deficiency) in Dilative Heart Failure: Dosage of EPA/DHA and Variability of Adverse Peroxides and Aldehydes in Dietary Supplement Fish Oils.

Published in:

Cardiology, 2013, v. 125, n. 4, p. 223, doi. 10.1159/000350656

By:

Rupp, Thomas P.;
Rupp, Karin G.;
Alter, Peter;
Rupp, Heinz

Publication type:

Article

OMEGA-3 LC PUFA CONTENTS AND OXIDATIVE STABILITY OF ENCAPSULATED FISH OIL DIETARY SUPPLEMENTS.

Published in:

International Journal of Food Properties, 2010, v. 13, n. 3, p. 498, doi. 10.1080/10942910802652222

By:

Kolanowski, Wojciech

Publication type:

Article

Fish oil users of Greece: Predictors, knowledge and habits regarding dietary supplement use.

Published in:

AIMS Public Health, 2023, v. 10, n. 4, p. 896, doi. 10.3934/publichealth.2023058

By:

Soukiasian, Panagiotis-David;
Kyrana, Zacharenia;
Gerothanasi, Konstantina;
Kiranas, Efstratios;
Kokokiris, Lambros E.

Publication type:

Article

Children's daily exposure to polychlorinated biphenyls from dietary supplements containing fish oils.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2013, v. 30, n. 3, p. 506, doi. 10.1080/19440049.2012.753161

By:

Ashley, JeffreyT.F.;
Ward, JoshuaS.;
Anderson, ChristopherS.;
Schafer, MichaelW.;
Zaoudeh, Linda;
Horwitz, RichardJ.;
Velinsky, DavidJ.

Publication type:

Article

Dietary Fish Oil Supplements Preserve Renal Function in Renal Transplant Recipients with Chronic Vascular Rejection.

Published in:

Nephrology Dialysis Transplantation, 1989, v. 4, n. 12, p. 1070

By:

Sweny, P.;
Wheeler, D. C.;
Lui, S. F.;
Amin, N. S.;
Barradas, M. A.;
Jeremy, J. Y.;
Mikhailidis, D. P.;
Varghese, Z.;
Fernando, O. N.;
Moorhead, J. F.

Publication type:

Article

Assessment of the safety of dietary fish oil supplements in terms of content and quality.

Published in:

Environmental Science & Pollution Research, 2022, v. 29, n. 17, p. 25006, doi. 10.1007/s11356-021-17581-5

By:

Ozyurt, Gülsün;
Ekmen, Dilan;
Durmuş, Mustafa;
Ucar, Yilmaz

Publication type:

Article

Susceptibility to Oxidation of Selected Freshwater Fish Species Lipids as a Potential Source of Fish Oil in Dietary Supplements.

Published in:

International Journal of Food Science, 2021, p. 1, doi. 10.1155/2021/7191639

By:

Tokarczyk, Grzegorz;
Bienkiewicz, Grzegorz;
Biernacka, Patrycja

Publication type:

Article

Quality of Fish-Oil-Based Dietary Supplements Available on the Italian Market: A Preliminary Study.

Published in:

Molecules, 2021, v. 26, n. 16, p. 5015, doi. 10.3390/molecules26165015

By:

Nevigato, Teresina;
Masci, Maurizio;
Caproni, Roberto

Publication type:

Article

Monochloropropanediol esters and glycidyl esters in dietary supplements based on fish oils.

Published in:

Food Additives & Contaminants: Part B: Surveillance Communications, 2020, v. 13, n. 4, p. 305, doi. 10.1080/19393210.2020.1803419

By:

Sadowska-Rociek, Anna

Publication type:

Article

EFFECTS OF DIETARY SODIUM RESTRICTION AND FISH OIL SUPPLEMENTS ON BLOOD PRESSURE IN THE ELDERLY.

Published in:

Clinical & Experimental Pharmacology & Physiology, 1991, v. 18, n. 5, p. 265, doi. 10.1111/j.1440-1681.1991.tb01442.x

By:

Cobiac, Lynne;
Nestel, Paul J.;
Wing, Lindon M. H.;
Howe, Peter R. C.

Publication type:

Article

A Nutritional-Toxicological Assessment of Antarctic Krill Oil versus Fish Oil Dietary Supplements.

Published in:

2014

By:

Bengtson Nash, Susan M.;
Schlabach, Martin;
Nichols, Peter D.

Publication type:

Journal Article

Dietary fish oil supplement induces age-specific contractile and proteomic responses in muscles of male rats.

Published in:

Lipids in Health & Disease, 2020, v. 19, n. 1, p. 1, doi. 10.1186/s12944-020-01333-4

By:

Russ, David W.;
Dimova, Kalina;
Morris, Emily;
Pacheco, Marguerite;
Garvey, Sean M.;
Scordilis, Stylianos P.

Publication type:

Article

The Quantitation of EPA and DHA in Fish Oil Dietary Supplements Sold in the United States.

Published in:

Dietetics, 2024, v. 3, n. 4, p. 609, doi. 10.3390/dietetics3040041

By:

Hilton, Joseph E.;
Setzer, William N.;
Satyal, Prabodh;
Poudel, Ambika;
Ashcroft, Sawyer;
Satyal, Rakesh

Publication type:

Article

Fish oil users of Greece: reasons, appropriate use and perceived results regarding dietary supplement use.

Published in:

Nutrire, 2023, v. 49, n. 1, p. 1, doi. 10.1186/s41110-023-00244-5

By:

Soukiasian, Panagiotis-David;
Kyrana, Zacharenia;
Gerothanasi, Konstantina;
Kiranas, Efstratios;
Kokokiris, Lambros E.

Publication type:

Article

Fish Oil and Microalga Omega-3 as Dietary Supplements: A Comparative Study on Cardiovascular Risk Factors in High-Fat Fed Rats.

Published in:

Lipids, 2016, v. 51, n. 9, p. 1037, doi. 10.1007/s11745-016-4177-2

By:

Haimeur, Adil;
Mimouni, Virginie;
Ulmann, Lionel;
Martineau, Anne‐Sophie;
Messaouri, Hafida;
Pineau‐Vincent, Fabienne;
Tremblin, Gérard;
Meskini, Nadia

Publication type:

Article

Dietary Fish Oil Supplements Increase Tissue n-3 Fatty Acid Composition and Expression of Delta-6 Desaturase and Elongase-2 in Jade Tiger Hybrid Abalone.

Published in:

Lipids, 2011, v. 46, n. 8, p. 741, doi. 10.1007/s11745-011-3565-x

By:

Mateos, Hintsa;
Lewandowski, Paul;
Su, Xiao

Publication type:

Article

Influence of cafeteria diet and fish oil in pregnancy and lactation on pups' body weight and fatty acid profiles in rats.

Published in:

European Journal of Nutrition, 2016, v. 55, n. 4, p. 1741, doi. 10.1007/s00394-015-0992-0

By:

Sánchez-Blanco, Clara;
Amusquivar, Encarnación;
Bispo, Kenia;
Herrera, Emilio

Publication type:

Article

Predictors for the use of herbal and dietary supplements in children and adolescents with kidney and urinary tract diseases.

Published in:

European Journal of Pediatrics, 2021, v. 180, n. 1, p. 253, doi. 10.1007/s00431-020-03757-7

By:

Tastemel Ozturk, Tugba;
Kanbur, Nuray;
Ozmert, Elif Nursel;
Gulhan, Bora;
Ozaltin, Fatih;
Topaloglu, Rezan;
Duzova, Ali

Publication type:

Article

A systematic review of community pharmacist practices in complementary medicine.

Published in:

Pharmacy Practice (1886-3655), 2022, v. 20, n. 3, p. 1, doi. 10.18549/PharmPract.2022.3.2697

By:

Su Myat Thin;
Daylia Thet;
Jia Yu Li;
Nakpun, Tulakarn;
Nitadpakorn, Sujin;
Phanudulkitti, Chamipa;
Sorofman, Bernard A.;
Watcharadamrongkun, Suntaree;
Kittisopee, Tanattha

Publication type:

Article

Nutrition interventions to improve the appetite of adults undergoing cancer treatment: a systematic review.

Published in:

2020

By:

Ukovic, Bianca;
Porter, Judi

Publication type:

journal article

Standard Reference Material (SRM) 2378 fatty acids in frozen human serum. Certification of a clinical SRM based on endogenous supplementation of polyunsaturated fatty acids.

Published in:

Analytical & Bioanalytical Chemistry, 2018, v. 410, n. 9, p. 2321, doi. 10.1007/s00216-017-0841-5

By:

Benner, Bruce A.;
Schantz, Michele M.;
Powers, Carissa D.;
Schleicher, Rosemary L.;
Camara, Johanna E.;
Sharpless, Katherine E.;
Yen, James H.;
Sniegoski, Lorna T.

Publication type:

Article

Application of Infrared Spectroscopy for Characterization of Dietary Omega-3 Oil Supplements.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2015, v. 92, n. 7, p. 957, doi. 10.1007/s11746-015-2666-8

By:

Plans, Marçal;
Wenstrup, Michael J.;
Rodriguez‐Saona, Luis E.

Publication type:

Article

Fish-Oil Fatty Acid Supplementation in Active Rheumatoid Arthritis.

Published in:

Annals of Internal Medicine, 1987, v. 106, n. 4, p. 497, doi. 10.7326/0003-4819-106-4-497

By:

Kremer, Joel M.;
Jubiz, William;
Michalek, Ann;
Rynes, Richard I.;
Bartholomew, Lee E.;
Bigaouette, Jean;
Timchalk, Maryann;
Beeler, Donald;
Lininger, Lloyd

Publication type:

Article

Knowledge, Perceptions, and Patterns of Fish Oil Use in Cardiac Patients.

Published in:

Journal of Pharmacy Practice, 2020, v. 33, n. 5, p. 580, doi. 10.1177/0897190018824485

By:

Hilleman, Daniel E.;
Teply, Robyn;
Packard, Kathleen A.

Publication type:

Article

Fish oil supplements, oxidative status, and compliance behaviour: Regulatory challenges and opportunities.

Published in:

PLoS ONE, 2020, v. 15, n. 12, p. 1, doi. 10.1371/journal.pone.0244688

By:

Jairoun, Ammar Abdulrahman;
Shahwan, Moyad;
Zyoud, Sa'ed H.

Publication type:

Article

Quantitative analysis of fatty acids and vitamin E and total lipid profiling of dietary supplements from the German market.

Published in:

European Food Research & Technology, 2023, v. 249, n. 4, p. 1035, doi. 10.1007/s00217-022-04193-7

By:

Zartmann, Anne;
Völcker, Leon;
Hammann, Simon

Publication type:

Article

Comparison of the Effect of L-carnitine and Betaine on Fish and Corn Oils in Diet, and their Effect on Fatty Acid Profile and Blood Indices of Rainbow Trout (Oncorhynchus mykiss).

Published in:

Journal of Veterinary Research / Majallah-i Taḥqīqāt-i Dāmpizishkī University, 2020, v. 75, n. 3, p. 288, doi. 10.22059/jvr.2019.279041.2922

By:

Hoseinpour, Mahnaz;
Meshkini, Saeid;
Najdegerami, Ebrahim Hosein

Publication type:

Article

Potential benefits of garlic and other dietary supplements for the management of hypertension.

Published in:

Experimental & Therapeutic Medicine, 2020, v. 19, n. 2, p. 1479, doi. 10.3892/etm.2019.8375

By:

Matsutomo, Toshiaki

Publication type:

Article

Systematically Investigating the Qualities of Commercial Encapsulated and Industrial-Grade Bulk Fish Oils in the Chinese Market.

Published in:

Foods, 2025, v. 14, n. 9, p. 1623, doi. 10.3390/foods14091623

By:

Zhou, Qian;
Xu, Lili;
Xu, Yanan;
Xue, Qianqian;
Xue, Changhu;
Jiang, Xiaoming;
Wen, Yunqi

Publication type:

Article

Understanding The Significance of Aquatic Omega-3 Food Sources in the Nutrition Practice.

Published in:

Nutritional Perspectives: Journal of the Council on Nutrition, 2016, v. 39, n. 2, p. 9

By:

Queen, Kimberly

Publication type:

Article

Oral complementary medicine use and first‐cycle in vitro fertilisation – What are the effects on the oocyte, the embryo and the pregnancy rate?

Published in:

Australian & New Zealand Journal of Obstetrics & Gynaecology, 2019, v. 59, n. 5, p. 712, doi. 10.1111/ajo.13023

By:

Kieu, Violet;
Healey, Martin;
Vollenhoven, Beverley

Publication type:

Article

Omega-3 Fatty Acids and Cardiovascular Disease: A Narrative Review for Pharmacists.

Published in:

Journal of Cardiovascular Pharmacology & Therapeutics, 2021, v. 26, n. 6, p. 524, doi. 10.1177/10742484211023715

By:

Patel, Dhiren;
Busch, Robert

Publication type:

Article

藻油 DHA 乳液稳态化递送体系研究进展.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 6, p. 434, doi. 10.16429/j.1009-7848.2024.06.038

By:

徐淑怡;
田方;
蔡路昀

Publication type:

Article

Application of Liquid- and Supercritical Fluid Chromatography Coupled with High-Resolution Mass Spectrometry for the Analysis of Short-, Medium-, and Long-Chain Chlorinated Paraffins in Dietary Supplements.

Published in:

LC-GC Europe, 2022, v. 35, n. 9, p. 371

By:

Tomasko, Jakub;
Maxa, David;
Navratilova, Klara;
Kourimsky, Tomas;
Hrbek, Vojtech;
Hajslova, Jana;
Pulkrabova, Jana

Publication type:

Article

USING FINITE ELEMENT METHOD AND FATIGUE ASSESSMENT OF SINGLE - SCREW FISH OIL EXTRUDER.

Published in:

Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2024, v. 24, n. 1, p. 443

By:

FOUDA, Tarek

Publication type:

Article

The LimoFish Circular Economy Process for the Marine Bioeconomy.

Published in:

ChemSusChem, 2024, v. 17, n. 17, p. 1, doi. 10.1002/cssc.202481703

By:

Pizzone, Daniela Maria;
Angellotti, Giuseppe;
Carabetta, Sonia;
Di Sanzo, Rosa;
Russo, Mariateresa;
Mauriello, Francesco;
Ciriminna, Rosaria;
Pagliaro, Mario

Publication type:

Article

An assessment of laboratory changes during autologous whole blood transfusion training: A prospective, observational study.

Published in:

Transfusion, 2025, v. 65, p. S57, doi. 10.1111/trf.18178

By:

Schauer, Steven G.;
Conte, Juliette M.;
Hudson, Ian L.;
Mendez, Jessica;
Sifuentes, Dayana;
Mancha, Fabiola;
Martinez, Melody A.;
Huaman, Rocio J.;
Arana, Allyson A.;
Corley, Jason B.;
Fisher, Andrew D.;
Meledeo, Michael A.;
Kirkwood, Brian J.;
April, Michael D.

Publication type:

Article

Dietary supplement use among health care professionals enrolled in an online curriculum on herbs and dietary supplements.

Published in:

2006

By:

Gardiner P;
Woods C;
Kemper KJ

Publication type:

Journal Article

Dietary supplement use among health care professionals enrolled in an online curriculum on herbs and dietary supplements.

Published in:

BMC Complementary & Alternative Medicine, 2006, v. 6, p. 21, doi. 10.1186/1472-6882-6-21

By:

Gardiner, Paula;
Woods, Charles;
Kemper, Kathi J.

Publication type:

Article

Long Chain Omega-3 Dietary Supplements: A Review of the National Library of Medicine Herbal Supplement Database.

Published in:

Metabolic Syndrome & Related Disorders, 2011, v. 9, n. 4, p. 255, doi. 10.1089/met.2011.0004

By:

Zargar, Atanaz;
Ito, Matthew K.

Publication type:

Article

Complementary and alternative medicine: use and disclosure in radiation oncology community practice.

Published in:

2011

By:

Rausch SM;
Winegardner F;
Kruk KM;
Phatak V;
Wahner-Roedler DL;
Bauer B;
Vincent A;
Rausch, Sarah M;
Winegardner, Frankie;
Kruk, Kelly M;
Phatak, Vaishali;
Wahner-Roedler, Dietlind L;
Bauer, Brent;
Vincent, Ann

Publication type:

journal article

Bioaccessibility and Oxidative Stability of Omega-3 Fatty Acids in Supplements, Sardines and Enriched Eggs Studied Using a Static In Vitro Gastrointestinal Model.

Published in:

Molecules, 2022, v. 27, n. 2, p. 415, doi. 10.3390/molecules27020415

By:

Floros, Stylianos;
Toskas, Alexandros;
Pasidi, Evagelia;
Vareltzis, Patroklos

Publication type:

Article

INGREDIENTS OF FOOD AND SUPPLEMENTS NUTRITION IN SUPPORT OF TREATMENT OF SIGNIFICANT SKIN DISEASES.

Published in:

Food in Health & Disease / Hrana u Zdravlju i Bolesti, 2019, v. 8, p. 47

By:

Jasic, Midhat;
Bedak, Lejla;
Vukoja, Ivan;
Aleksovska, Emilija Spasesa;
Mirsad, Sljivic;
Hodzic, Nejra;
Sabanovic, Marizela

Publication type:

Article

OPTIMIZING FULL PLANT PROTEIN FEED THROUGH NUTRITIONAL AND UN-NUTRITIONAL METHODS ON THE COMPOSITIONS AND TEXTURE PROPERTIES OF LARGEMOUTH BASS MICROPTERUS SALMOIDES MUSCLE.

Published in:

Journal of Hydrobiology / Shuisheng Shengwu Xuebao, 2024, v. 48, n. 9, p. 1519, doi. 10.7541/2024.2024.0198

By:

ZHANG Bao-Ping;
DONG Zhi-Yong;
KANG Jia-Ming;
WANG Bo;
CAI Wan-Jie;
SHI Bo;
ZHANG Yue-Xing

Publication type:

Article

Combination Therapy for Sustainable Fish Oil Products: Improving Cognitive Function with n-3 PUFA and Natural Ingredients.

Published in:

Biomedicines, 2024, v. 12, n. 6, p. 1237, doi. 10.3390/biomedicines12061237

By:

Arsecularatne, Anthony;
Kapini, Rotina;
Liu, Yang;
Chang, Dennis;
Münch, Gerald;
Zhou, Xian

Publication type:

Article

The Effect of Exercise and The Consumption of Fish Oil On Serum Lipid and Enzyme Levels of Sedentary Females.

Published in:

Scientific Chronicles / Epistimonika Chronika, 2022, v. 27, n. 3, p. 131

By:

Oral, Onur;
Bakan, Kerim;
Ayca, İnci Banu

Publication type:

Article

The Effect of Exercise and The Consumption of Fish Oil On Serum Lipid and Enzyme Levels of Sedentary Females.

Published in:

Scientific Chronicles / Epistimonika Chronika, 2022, v. 27, n. 1, p. 131

By:

Oral, Onur;
Bakan, Kerim;
Ayca, İnci Banu

Publication type:

Article